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Opened in 2003, this club resort has a total of 405 rooms of which 17 are junior suites, 2 are suites and 2 are apartments. It offers sun seekers as well as golf players, party people, water sports enthusiasts and gthemets a relaxed atmosphere and offers excellent Moroccan cuisine along with opulent seafood dishes and international cuisine in the hotel restaurant. Guests are able to enjoy the panoramic view at lunch and in the evenings from terrace of Le Méditerranée, an à la carte restaurant with Mediterranean cuisine, and relax to the background music in this Latino-style, rustic restaurant. Le Safran is an à la carte restaurant serving evening meals in a typical Moroccan style with Moroccan and Berber dishes, Andalusian music and belly-dancing. Le Sel et Poivre is a French à la carte restaurant designed in a classical style serving lunch, which includes healthy and diet dishes. Guests are also able to relax to the sound of the background music while enjoying the panoramic view from the terrace. Breakfast and evening meals are served in the international restaurant Eight different cooking stations are on show to guests, while international cuisine is prepared. In the lobby area of this air-conditioned establishment guests will find a reception desk manned around the clock, a hotel safe and a currency exchange facility. Guests are also offered a billiard bar, a piano bar, a cigar club with Cuban entertainment, 3 themed nightclubs as well as conference facilities and Internet access. For younger guests there is a children?s club available (with it?s own pool, babysitting, games, Internet access and cartoons). Room and laundry services are available along with car parking and a garage.
skoosh.com
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