The Channel Bass Inn Bed and Breakfast and Tea Room was opened in 1995 by Barbara and David Wiedenheft. This Chincoteague Island landmark has seven very spacious, beautifully furnished, air-conditioned guest rooms, including two suites, each with en-suite bathroom. All rooms are particularly quiet and peaceful (no two rooms share a common wall), with comfortable sitting areas for reading and relaxing. Guests will certainly enjoy the serenity of the beautiful perennial gardens which surround the 6800 sq ft Inn, just across the way from the Chincoteague Bay! The Tea Room at the Channel Bass Inn offers visitors the opportunity to sample a taste of England! Prepare to be delighted by Barbara's world-famous scones, tea-sandwiches, trifle, Victoria sponge cake with strawberries and cream, Apfelkuchen (German apple cake), stuffed monkeys and more!
BedandBreakfast.com
