| Cuisines | Barbecue, International, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +971 2 690 7999 |
| Website | www.kempinski.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Emirates Palace Abu Dhabi, Abu Dhabi |
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4.7 based on 49 reviews
BBQ Al Qasr
| Cuisine type | Barbecue | |
| Price range | $50 and over | |
| Neighborhood | Ras Al Akhdar |
Make a reservation
Thu 5/19
2 guests
7:30 PM
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+971 2690 7999
About BBQ Al Qasr
Annually voted Abu Dhabi’s “Most Romantic” restaurant, BBQ Al Qasr’s seaside gazebos provide the very best seaside and skyline view in the city as you dine al fresco. BBQ Al Qasr affords an elegant, yet casual, dining experience throughout the day, but evening evokes an Arabia of yesteryear as diners savour a lavish meal beneath the stars on the beach.
Few dining experiences are as complementary as divine food grilled to perfection by the sea, and BBQ Al Qasr sources the very best ingredients from around the world to whet the international appetites of our discerning guests.
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See all (8)
exterior (8)
Menus
- Main Menu
Starters
From the Sea
| Lobster Lychee Lemongrass | AED 151.00 | Slow cook lobster tail and crispy claw, smoothie bisque |
| Octopus in Variation | AED 126.00 | Roast tentacle, stuffed calamari, seaweed salad and rouille vinaigrette |
| Hand Dived Scallops* | AED 157.00 | Cecina de leon, confit ceps and pistachio |
From the Land
| Beef Pot au Feu in Two Service | AED 139.00 | Clear beef consommé and beef ravigote with roast bone marrow |
| Duck Foie Gras* | AED 164.00 | Slow cooked with zaatar spices, rillettes, smoked duck breast carpaccio and roasted macadamia nuts, figs chutney |
| Fresh Goat Cheese and Heirloom Tomato Salad | AED 113.00 | Artichoke barigoule, balsamic soil |
From the Kitchen Garden
| Vegetarian Soup of the Day | AED 101.00 | With seasonal vegetable textures and temperatures |
| BBQ Caesar Salad in Parmesan Basket | Gem lettuce, crispy beef bacon, garlic croutons and anchovy caesar dressing | |
| The Classic | AED 126.00 | |
| Cajun Grilled Thigh Chicken | AED 139.00 | |
| Prawns Popcorn | AED 151.00 | |
| Honey Moon Salad | AED 113.00 | Crispy and crunchy vegetables, young leaves, avocado guacamole ginger mustard and honey dressing served in the pot |
From the Fish Market
| Shellfish | ||||
| Atlantic Lobster | On the grill or thermidor |
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| King Prawn | Spicy or not spicy |
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| Oysters n 2 Gillardeau | On the rock or rockefeller |
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In a Pot
| Moules Frites | AED 189.00 | Classic mariniere, blue cheese, provencal, green curry |
Fish
| Line Caught Grilled Sea Bass, Potatoes Scales | AED 314.00 | Baby artichoke, sundried tomatoes and basil foam |
| Confit and Teriyaki Glazed Black Cod Fish Loin | AED 277.00 | Wok fried green vegetables, seaweed noodles, dried shaved bonito |
| Hot Smoking Scottish Salmon | AED 226.00 | Cedar wood, garlic spinach, ginger hollandaise sauce |
| Herb Crumbled Pan Fried Red Mullet Fillets | AED 233.00 | Black rice, zucchini flower tempura and fish bones demi-glace |
From Oriental Tradition
| Oriental Cold Mezzeh* | AED 38.00 | Hummus, hummus behruti, moutabale, babaganoush, vine leaves, potato harra*, mohamara* |
| Fattoush Salad | AED 76.00 | Gem lettuce, vegetable cubes, pomegranate seeds, crispy bread |
| Tabouleh Salad | AED 76.00 | Chop parsley and tomato, bulgur lemon dressing |
| Hot Mezzeh Selection Tahina Sauce* | AED 126.00 | Lamb kibbeh, chickpeas falafel, spinach fatayer, cheese sambousek |
| House Made Grilled Kibbeh | AED 101.00 | Tahina, yogurt mint and cucumber sauce |
Signature From the BBQ
| Emirates Palace Meat Mixed Grilled Skewer Stand | AED 371.00 | Chicken taouk, lamb kofta, lamb kebab, chicken kofta, lamb arayes, hummus, moutabel, tahina and garlic sauce |
| Seafood Oriental Mixed Grill for Two | AED 1,067.00 | Omani lobster, butterfly shrimps, hammour kebab, salmon, sea bream filet, mussels, scallops kebab, mixed grill vegetables |
Simply Cooked on Charcoal
Margaret River Australian Wagyu 9+
| Tenderloin |
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| Chateaubriand |
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| Rib Eye Steak |
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| Strip Loin |
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Irish John Stone
| Tenderloin |
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| Chateaubriand |
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| Rib Eye Steak |
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Canadian Heritage Angus
| Tenderloin |
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| Chateaubriand |
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| Prime Rib Eye Steak |
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Australian Organic Angus Beef
| Tenderloin |
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| Chateaubriand |
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Rotisserie
| Free Range Baby Chicken | Choose your flavour: lemon and garlic, cajun or peri-peri |
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Cooked on the Bone
| Angus Tomahawk 1 Kg | AED 722.00 | A remarkable and impressive cut ideal to share |
| Double Veal Ribs Steak | AED 277.00 | |
| Lamb Rack or Chops | AED 302.00 | This lamb is well known for its unique pungent flavour |
Secondary Cuts Cooked over Charcoal
| Wagyu Hanger Steak | Chef's recommendation: medium rare |
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| Our Famous Signature BBQ Short Ribs | AED 226.00 | Black angus short ribs marinated in our housemade BBQ sauce then slow cooked for maximum flavour |
Signatures From the BBQ
Meat
| Beef Tex Mex | ||
| Chicken Thigh Tandoori |
Fish
| Caribbean Spicy Lobster Roast Pineapples | ||
| Hammour Tikka |
Braised Stew in Cast Iron Pot
| Beef Cheek Served in Chasseur Sauce | ||
| Veal Blanquette | With root vegetables | |
| Thai Chicken Green Curry | With eggplant | |
| Lamb Shank Cassoulet | Coco bean and sun dried tomato | |
| Duck Confit and Cep Mushroom |
Side Dishes (Vegetarian Option)
| Mashed Potatoes | ||
| Corn on the Cob | ||
| Home Made French Fries | ||
| Spinach with Garlic | ||
| Oven Roasted Potatoes | ||
| Glazed French Beans | ||
| Grilled Vegetables | ||
| Saffron Rice | ||
| Steamed Vegetables | ||
| Deluxe Truffle Potatoes | ||
| Wild Mushrooms | ||
| Cauliflower and Cheese | ||
| Rattes Potato Wedges | ||
| Steamed Rice | ||
| Gratin Dauphinois | ||
| Pomme Noisette |
Special Sauces
Meat
| Barbecue | ||
| Chasseur | ||
| Whole Grain Mustard | ||
| Béarnaise | ||
| Blue Cheese Cream | ||
| Peri Peri | ||
| Green Pepper Corn | ||
| Demi-Glace |
Fish
| Rouille | ||
| Hollandaise | ||
| Teriyaki | ||
| Tomato Lemon Butter | ||
| Virgin Sun Dried Tomato | ||
| Chimichurri |
Desserts
| Dark Chocolate Fondant | AED 76.00 | Kumquat compote and macadamia ice cream |
| Vanilla Crème Brulée | AED 76.00 | With brown sugar crispy sable |
| Rotisserie Ginger Glazed Baby Organic Pineapple and Yogurt Ice Cream | AED 76.00 | |
| The Famous Red Apple Tart Tatin | AED 76.00 | Salted caramel ice cream and double cream |
| Belle Helene Pear | AED 76.00 | With chocolate sauce served roasted almond and pear caviar |
| Peach Melba | AED 76.00 | With vanilla ice cream and raspberry |
| Affine French Cheese Board | AED 151.00 | Jacob's crackers seasonal chutney and dry fruits |
| Ice Cream and Sorbet | AED 32.00 |
Reviews and ratings
4.7
Excellent
Based on 49 reviews
Noise level
Moderate
4.6
Food
4.8
Service
4.9
Ambiance
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