| Cuisine type | Steakhouse | |
| Price range | AED 185 and over | |
| Neighborhood | Al Nahyan |
| Cuisines | Steakhouse, Contemporary European |
| Dining style | Casual Dining |
| Phone number | +971 2 698 8137 |
| Website | www.dusit.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mehmet Koyuncu |
| Location | 925 Muroor Street, Abu Dhabi |
| Seared Scallops* ^ | AED 70.00 | Warm apple purée, chorizo crumb and olive dust | ||||||
| Salmon Duo^ | AED 65.00 | Slow cooked salmon served together with fresh smoked salmon, beet gel and radish | ||||||
| Prawn Cocktail* | AED 60.00 | Classic prawn cocktail | ||||||
| Homemade Crispy Calamari* | AED 55.00 | Spicy fried calamari served with lime, caper aioli dip and mix salad | ||||||
| Assorted Baked Wild Mushroom* ^ | AED 50.00 | Mix wild mushroom, aged balsamic, parmesan cheese served on a bed of puff pastry | ||||||
| Kelly Oysters Shucked To Order | AED 15.00 | Kaffir lime gel, lemon, mignonette and green apple | ||||||
| Duck Foie Gras Terrine* ^^ ^ ** | AED 75.00 | Foie gras, spiced plum, port gel, smoked duck and pecan granola | ||||||
| Steak Tartare* | AED 70.00 | Finely chopped raw beef tenderloin with onion, capers, egg yolk, Worcestershire sauce and brioche toast | ||||||
| Burrata Insalata* | AED 65.00 | Burrata cheese, heirloom tomatoes, shimeji mushroom | ||||||
| Chef's Ceasar Salad* | Baby gem leaves with croutons, poached egg, anchovy fillet and parmesan custard |
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| Caramelized Onion Soup* ^^ ^ | AED 45.00 | Gruyere pastry suet, brandy and thyme |
| Roasted Pumpkin Soup^ ** | AED 40.00 | Burnt pumpkin, chives cream and pumpkin seeds |
| Master Kobe Tenderloin MB 9+ |
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| Australian Wagyu MB 5-6+ |
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| Irish John Stone Tenderloin |
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| 1824 Australian 120 | days grain fed |
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| Prime US 300 | day grain fed |
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| Australian Wagyu MB 5-6+ |
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| Australian 120 | days grain fed 1824 |
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| Australian Wagyu Rib Eye MB 6+ |
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| 1824 Australian 120 | days grain fed |
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| USDA Prime T-Bone |
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| USDA Beef Rib Eye |
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| Grilled Tiger Prawn* | AED 60.00 | |
| Grilled Half Lobster | AED 59.00 | |
| Seared Foie Gras^ | AED 35.00 | |
| Crispy Calamari | AED 25.00 | |
| Foie Gras Butter^ | AED 15.00 | |
| Gratinated Blue Cheese^ | AED 15.00 |
| Green Pepper Corn^ | ||
| Wild Mushroom^ | ||
| Port Wine Jus^^ | ||
| Béarnaise^ | ||
| Blue Cheese^ | ||
| Chimichurri | ||
| Spicy Habanero BBQ |
| House Cut Fries | AED 30.00 | |
| Garlic Mash^ | AED 30.00 | |
| Classic Baked Potato^ | AED 30.00 | |
| Truffle Mac & Cheese* ^ | AED 30.00 | |
| Creamed Spinach^ | AED 30.00 | |
| Green Beans with Veal Bacon | AED 30.00 | |
| Cauliflower Grattin | AED 30.00 | |
| Grilled Asparagus | AED 30.00 | |
| Sautéed Mushrooms^ | AED 30.00 | |
| Seasonal Vegetables | AED 30.00 | choice of Steamed or Pan Fried |
| Garden Salad | AED 30.00 |
| Grilled Seafood Platter^ ^^ | AED 245.00 | Half lobster tail, scallops, prawns, salmon and peri peri |
| Oven Roasted Cod Fish^ ^^ | AED 155.00 | Beetroot faro, green peas and lemon oil |
| Chargrilled Tiger Prawn^ | AED 155.00 | Mix garden salad, peri peri sauce |
| Coconut Crusted Salmon^ | AED 125.00 | On a bed of summer soused vegetables, chili spaghetti |
| Truffle Risotto^ | AED 75.00 | Wild mushroom, truffle cream and shaved parmesan, grilled asparagus |
| Lamb Cutlets^ * | AED 160.00 | Grilled lamb cutlets, braised rump and pomegranate sauce |
| Smoked BBQ Shortribs* | AED 140.00 | Slow cooked short ribs, corn purée and coleslaw |
| Spiced Crust Corn-Fed Chicken | AED 120.00 | Mojo sauce, mix leaves and roasted root vegetables |
| Grilled Wagyu Capital Burger^ * | AED 105.00 | Homemade pickles, aged cheddar, gem lettuce, smoked tomatoes foiegras and house cut fries |
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