| Cuisines | Italian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 972 980 9898 |
| Website | www.ferrarisrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 14831 Midway Rd, Addison, TX 75001 |
Ferrari's Italian Villa - Addison
| Cuisine type | Italian | |
| Price range | $50 and over |
Make a reservation
Wed 2/24
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 972 980 9898
About Ferrari's Italian Villa - Addison
Ferraris Italian Villa is one of Dallas’ most revered Italian restaurants for more than 35 years. Francesco and Jane Secchi, who hail from Italy and England respectively, serve Northern andSouthern Italian cuisine with emphasis on fresh seafood, steaks and pasta from Francesco’s native Sardegna.
Read more
| Top tags |
|
See all (5)
exterior (1)
food (3)
interior (1)
Menus
- Gluten Free Menu
- Wine List
- Dinner Menu
- Lunch Specials
- Lunch Menu
Antipasti & Insalate
| Antipasto Traditionale | $7.00 | choice of 6 items from the antipasto bar. prosciutto di parma, mortadella, sopressata |
| Insalata Del Bosco | $8.00 | pears, gorgonzola, pine nuts, port wine vinaigrette |
| Romaine Wedge | $9.00 | creamy gorgonzola, toasted hazelnut, warm pancetta |
| Ferrari's Caprese | $9.00 | burrata cheese, roasted tomatoes, pesto, arugula |
| Beef Carpaccio* | $12.00 | aged filet, capers, pine nuts, dried tomato- onion |
| Crab Claws "Alla Russa" | $14.00 | cream, vodka, parmigiano |
| Mussels Milano | $11.00 | spring onion, spicy tomato broth, garden herbs |
Pasta & Risotto
| Rigatoni Al Granturco | $18.00 | corn rigatoni, tomato sauce, fresh basil, parmigiano |
| Risotto Sardo | $28.00 | arborio rice, lobster, asparagus, peas, garden pesto, mascarpone |
| Risotto Con Salsicce E Funghi | $20.00 | arborio rice, italian sausage, mushrooms, cream, garden herbs, truffle oil |
Fish, Poultry, Lamb & Veal
| Filet Medaglione* | $28.00 | cream, roasted mushrooms, brandy, shallots |
| Ferrari's Cioppino | $36.00 | roasted lobster tail, jumbo shrimp, clams, mussels calamari, day boat fish, spicy tomato broth |
| Chilean Sea Bass | $31.00 | oven roasted, topped with lump crab |
Steaks & Chops*
C. A. B. Natural Steaks
| Filet of Beef |
|
|||||
| Ny Strip, Boneless |
|
|||||
| Cowboy Ribeye, Bone-In |
|
Wagyu Beef for Two
| Tomahawk Ribeye | sliced and served with fried potatoes |
|
Additional Cuts
| Australian Rack of Lamb | $32.00 | grilled with rosemary & garlic | ||
| Veal Chop, Free Range | stuffed with prosciutto & smoked mozzarella |
|
||
| Filet Tagliata | $29.00 | smoked, grilled and finished with aged balsamico |
Sauces
| Red Wine Peppercorn | $3.00 | |
| Smoked Mozzarella Cream | $3.00 |
Contorni (Sides)
| Oven Roasted Mushrooms | $8.00 | garden herbs, truffled butter |
| Fried Potatoes | $6.00 | garden herbs, pecorino |
| Polenta | $6.00 | sausage ragu, parmigiano |
| Sauteed Baby Spinach | $5.00 | garlic, extra virgin oil |
| Roasted Brussel Sprouts | $6.00 | "agro-dolce", garlic, chili's, extra virgin oil |
| Grilled Asparagus | $7.00 | parmigiano, extra virgin oil |
Italian Red
| Riserva Chianti Classico, Querceto |
|
|||||
| Chianti Classico, Gabbiano Tan |
|
|||||
| Chianti Classico Riserva Ducale, Ruffino |
|
|||||
| Perdera Rosso Argiolas |
|
|||||
| Cannonau Di Sardegna, Soletta* |
|
|||||
| Amarone, Sartori |
|
|||||
| Valpolicella, Le Ragose Estate |
|
|||||
| Costera, Argiolas* |
|
|||||
| Cannonau Di Sardegna, Santa Maria, La Palma |
|
|||||
| Chianti Classico Reserva, La Selvanella |
|
|||||
| Rosso, Villa Antinori |
|
|||||
| Chianti Classico Querciabella* |
|
Italian White
| Vermentino di Sardegna, Soletta* |
|
|||||
| Orvieto Classico, Ruffino |
|
|||||
| Vermentino di Sardegna, Santa Maria La Palma |
|
|||||
| Gavi Principessa, "Estate Bottled" |
|
|||||
| Chardonnay, Coppo, le Coste Blanche |
|
|||||
| Arneis Blanche, Ceretto* |
|
|||||
| Frascati, Pietra Porzia* |
|
|||||
| Re Manfredi Bianco Basilicate | A new style of southern white, more flavorful than Pinot Grigio |
|
||||
| Falanghina, Terredora* | Rich with floral aromas and flavors |
|
||||
| Pinot Grigio, "Estate Bottled" San Angelo |
|
|||||
| Pinot Grigio, Villa Frattina |
|
|||||
| Pinot Grigio, Santa Margherita |
|
California Red
| Cabernet Sauvignon, Clos du Bois, Sonoma Valley |
|
|||||
| Cabernet Sauvignon, Beringer Knights Valley, Sonoma Valley |
|
|||||
| Shiraz, Jade Mountain, Monterey |
|
|||||
| Pinot Noir, MacMurray, Sonoma Coast |
|
|||||
| Pinot Noir | Acacia, Carneros |
|
||||
| Merlot | Sterling Vintners North Coast |
|
||||
| Cabernet Sauvignon | Kendall-Jackson Vintner's Reserve |
|
California White
| Chardonnay | Beringer Napa Valley |
|
||||
| Chardonnay | Robert Mondavi, Napa Valley |
|
||||
| Chardonnay | Newton Red Label, Napa Valley |
|
||||
| Chardonnay | Kendall-Jackson Vintner's Reserve |
|
Blush
| White Zinfandel, Beringer |
|
|||||
| Piesporter Goldtropfchen Riesling |
|
Champagne & Sparkling Wines
| Moët & Chandon White Star |
|
|||
| Bisol Proseco Brut |
|
|||
| Domaine Chandon Brut |
|
|||
| Dom Pérignon (France) |
|
Wines By The Glass
| Brut Sparkling, Segura Viudas |
|
|||||||
| Chianti | Pinot Grigio, Placido |
|
||||||
| Merlot | Cabernet Sauvignon, CK Mondavi |
|
||||||
| Chardonnay, CK Mondavi |
|
|||||||
| White Zinfandel, CK Mondavi |
|
Dessert Wine
| Soletta Moscato Dolce |
|
Francesco's Cellar Selections
Italian Red Wines
| Primitibo di Manduria, Pichierri | $58.00 | |
| Monsanto Nemo Cabernet Sauvignon | $98.00 | |
| Barolo, Elvio Cogno* | $78.00 | |
| Banfi Brunello di Montalcino* | $132.00 | |
| Ceretto Barolo "Zonchera", Piedmont | $98.00 | |
| Cum Laude | $74.00 | Castello Banfi (Super Tuscany) |
| Capezzana Carmignano (Sangiovese) | $68.00 | |
| Santi Amarone | $85.00 | |
| Le Ragose Amarone | $135.00 | |
| Ruffino Riserva Ducale "Gold Label" | $85.00 | |
| Castello di Monastero "Infinito" Super Tuscan | $110.00 |
Californian Red Wines
| Etude Carneros Pinot Noir | $98.00 | |
| Geyser Peak Reserve Cabernet Sauvignon | $95.00 | |
| Sterling Three Palms Merlot, Napa | $125.00 | |
| Charles Krug Generations Reserve, Napa | $89.00 | |
| Sbragia Cabernet Sauvignon, Napa | $84.00 | |
| Beaulieu Vineyards Cabernet Sauvignon, Rutherford | $74.00 | |
| Renwood Zinfandel, Fiddletown Vineyard | $54.00 | |
| Chateau St. Jean Merlot, Sonoma | $56.00 | |
| Ehlers Estate Cabernet Sauvignon, Napa | $57.00 | |
| Robert Mondavi Carneros Pinot Noir, Napa | $78.00 | |
| Stags' Leap Winery Petite Syrah, Napa | $78.00 |
Salads
| Insalata Del Bosco | $7.00 | mixed greens tossed with a port-wine vinaigrette, gorgonzola, pears and pine nuts |
| Wedge Salad | $7.00 | romaine wedge topped with gorgonzola cheese dressing and toasted hazelnuts |
| Insalata Caprese | $10.00 | burrata with sliced tomatoes and basil |
| Caesar Salad | $6.00 | ferrari's version of the classic caesar |
Antipasto
| Antipasto Selection | $8.00 | |
| Straciatella | $6.00 | capellini pasta with spinach and egg whites in a rich chicken stock |
| Portobello and Tomato Soup | $6.00 | a silky-smooth tomato bisque with portabella mushrooms |
| Fried Calamari | $9.00 | served with tomato sauce |
| Crab Claws | $14.00 | submerged in a brandy cream sauce |
| Clams Capri | $12.00 | littleneck clams sautéed with extra-virgin olive oil, garlic, basil & white wine |
| Carpaccio Ferrari's | $12.00 | thinly sliced aged filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil |
Primi
| Oven Roasted Scallops with Fregula Sarda | $26.00 | tossed with pancetta, dried cherries and sautéed mushrooms |
| Gnocchi Della Mamma | $19.00 | home-made gnocchi served in a rich gorgonzola cream sauce |
| Cannelloni Fiorentina | $18.00 | italian crepes, roasted veal, roasted vegetables with cream, tomato sauce and parmigiano |
| Ravioli Alla Stefano | $18.00 | cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmigiano |
| Ravioli Con Aragosta | $22.00 | maine lobster ravioli tossed with lobster brodo and basil |
| Lasagna Al Forno | $18.00 | mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection |
| Pappardelle Al Basilico | $19.00 | wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano |
| Gnochetti Sardi | $19.00 | sardinian pasta tossed with smoked wild boar sausage, rapini and cherry tomato sauce |
| Scampi Della Mamma | $25.00 | grilled jumbo shrimp marinated in olive oil and garlic served over linguini tossed with extra-virgin olive oil, pesto, black olives & sun-dried tomatoes |
| Rigatoni Bolognese | $18.00 | ferrari's classic meat sauce |
Secondi
| Pollo Valdostana | $21.00 | chicken breast with ham, mozzarella & sautéed mushrooms in a rich cream sauce | ||||
| Vitello Alla Ferrari's | $23.00 | scallopini of veal, eggplant, tomato and mozzarella cheese | ||||
| Vitello Saltimboca | $23.00 | scallopini of veal sautéed with prosciutto, sage and white wine with butter | ||||
| Salmon Bella Donna | $24.00 | atlantic salmon topped with shrimp in a creamy parmigiano-vodka sauce | ||||
| Chilean Sea Bass with Lump Crab Meat | $32.00 | served with pesto and sun-dried tomato risotto | ||||
| Ferrari's Cioppino | $32.00 | jumbo shrimp, clams, mussels, calamari, day boat fish and oven roasted lobster tail in a spicy tomato broth with ciabatta crostini | ||||
| Bone-In Veal Chop | usda prime veal chop grilled-served plain or ferrari's style: generously stuffed with prosciutto and smoked mozzarella cheese | |||||
| Paiarda Di Filetto | usda prime beef filet, pounded and marinated with rosemary & garlic, then grilled and finished with extra-virgin olive oil |
|
||||
| Filet Mignon | usda prime beef aged over 21 days and grilled to your liking served with a creamy red-wine peppercorn sauce |
Finished Tableside
| Medallions of Filet Mignon Alle Fiamme | $31.00 | usda prime filet sautéed with onions, garlic, portabella mushrooms and a rich brandy cream sauce |
| Bananas Francesco | $15.00 | ripe bananas sautéed with butter, brown sugar, dark rum, banana liquor and fresh cinnamon, then drizzled over pistachio ice cream |
Dine in & Carry Out
| Rigatoni Nonna | rigatoni pasta tossed with Bolognese sauce, cream and parmigano | |
| Pollo Finanziera | fettuccine pasta tossed with chicken, ham, mushrooms, peas and parmigiano in a rich cream sauce | |
| Pizza Primavera | roasted red pepper, Portobello mushroom and spinach pizza with pesto, tomato sauce and mozzarella cheese | |
| Oven Roasted Shrimp | shrimp topped with lump crab meat served with pesto and cherry tomato risotto | |
| Spaghetti con Polpette | veal, beef and pork meatballs simmered in tomato sauce tossed with spaghetti pasta and parmigiano |
Soups - Salads - Antipasto
| Caesar Salad | $5.00 | ferrari's version of the classic caesar salad |
| House Salad | $5.00 | mixed greens tossed with a honey-basil vinaigrette |
| Insalata Del Bosco | $6.00 | mixed greens tossed with port wine vinaigrette, gorgonzola, pears and pine nuts |
| Straciatella | $5.00 | cappellini pasta with spinach and egg whites in a rich chicken stock |
| Portobello and Tomato Soup | $5.00 | a silky-smooth tomato bisque with portabella mushrooms |
| Antipasto Selection | $7.00 | |
| Fried Calamari | $9.00 | served with tomato sauce |
| Carpaccio Ferrari's | $9.00 | thinly sliced aged raw filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil |
Entrée Salads
| Pollo Alla Francesco | $12.00 | grilled chicken breast served with a side of roasted red bell peppers, portobello mushrooms, mozzarella & tomato and black olive antipasto...a boss favorite! |
| Porto Fino Wedge | $14.00 | oven roasted scallops wrapped with pancetta on a romaine wedge with gorgonzola dressing and roasted hazelnuts |
Wood Oven Pizzas
| Sardo | $12.00 | pancetta, oven roasted mushrooms & whole milk mozzarella with tomato sauce |
| Vegetariana | $12.00 | grilled eggplant, roasted tomatoes, burrata cheese, basil & roasted garlic |
Pastas
| Cannelloni Fiorentina | $11.00 | italian crepe stuffed with roasted veal, roasted vegetables, tomato, cream, and parmesan cheese |
| Ravioli Alla Stefano | $11.00 | cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmesan cheese |
| Lasagna Al Forno | $10.00 | mamma's special style meat, cream, tomatoes and parmesan cheese baked to perfection |
| Pappardelle Al Basilico | $14.00 | wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano |
| Scampi Della Mamma | $16.00 | grilled jumbo shrimp marinated in olive oil and garlic, served over linguini tossed with extra-virgin olive oil, pesto, black olives and sun-dried tomatoes |
Entrées
| Pollo Valdostana | $11.00 | chicken breast sautéed and topped with ham, and mozzarella, in a mushroom-cream sauce |
| Veal Piccata Amalfi | $12.00 | veal cutlet sautéed with onions, sun-dried tomatoes and mushrooms in a marsala wine sauce |
| Tilapia Putanesca | $12.00 | tilapia, pan-seared and sautéed with cherry tomatoes, anchovies, capers and black olives |
| Salmon Ai Caperi | $14.00 | salmon, pan-seared and sautéed in a creamy lemon sauce with olive oil, capers, and white wine |
| Eggplant Parmigiana | $12.00 | oven roasted eggplant with provolone & mozzarella cheeses, tomato sauce and cream |
Reviews and ratings
4.9
Excellent
Based on 149 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
1
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
alex for your waiter
best italian
bone in veal chop
dfw area
family owned
favorite spot
focaccia bread
francesco
great service
italian food
italian restaurants
italian villa
jane
lobster ravioli
marinara sauce
nice atmosphere
personally greet
served in a timely
warm welcome
wine list
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Addison
