| Cuisines | Italian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 972 980 9898 |
| Website | www.ferrarisrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 14831 Midway Rd, Addison, TX 75001 |
Ferrari's Italian Villa - Addison
| Cuisine type | Italian | |
| Price range | $30 and under |
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Sat 12/7
2 guests
7:30 PM
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+1 972 980 9898
About Ferrari's Italian Villa - Addison
One of Dallas’ most revered Italian restaurants for more than 25 years. Francesco & Jane Secchi, who hail from Italy and England respectively, serve Northern & Southern Italian cuisine with emphasis on fresh seafood, steaks and pasta from Francesco’s native Sardegna.
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See all (4)
exterior (1)
food (2)
interior (1)
Menus
- Gluten Free Menu
- Wine List
- Dinner Menu
- Lunch Specials
- Lunch Menu
Antipasti & Insalate
| Antipasto Traditionale | $7.00 | choice of 6 items from the antipasto bar. prosciutto di parma, mortadella, sopressata |
| Insalata Del Bosco | $8.00 | pears, gorgonzola, pine nuts, port wine vinaigrette |
| Romaine Wedge | $9.00 | creamy gorgonzola, toasted hazelnut, warm pancetta |
| Ferrari's Caprese | $9.00 | burrata cheese, roasted tomatoes, pesto, arugula |
| Beef Carpaccio* | $12.00 | aged filet, capers, pine nuts, dried tomato- onion |
| Crab Claws "Alla Russa" | $14.00 | cream, vodka, parmigiano |
| Mussels Milano | $11.00 | spring onion, spicy tomato broth, garden herbs |
Pasta & Risotto
| Rigatoni Al Granturco | $18.00 | corn rigatoni, tomato sauce, fresh basil, parmigiano |
| Risotto Sardo | $28.00 | arborio rice, lobster, asparagus, peas, garden pesto, mascarpone |
| Risotto Con Salsicce E Funghi | $20.00 | arborio rice, italian sausage, mushrooms, cream, garden herbs, truffle oil |
Fish, Poultry, Lamb & Veal
| Filet Medaglione* | $28.00 | cream, roasted mushrooms, brandy, shallots |
| Ferrari's Cioppino | $36.00 | roasted lobster tail, jumbo shrimp, clams, mussels calamari, day boat fish, spicy tomato broth |
| Chilean Sea Bass | $31.00 | oven roasted, topped with lump crab |
Steaks & Chops*
C. A. B. Natural Steaks
| Filet of Beef |
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| Ny Strip, Boneless |
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| Cowboy Ribeye, Bone-In |
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Wagyu Beef for Two
| Tomahawk Ribeye | sliced and served with fried potatoes |
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Additional Cuts
| Australian Rack of Lamb | $32.00 | grilled with rosemary & garlic | ||
| Veal Chop, Free Range | stuffed with prosciutto & smoked mozzarella |
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| Filet Tagliata | $29.00 | smoked, grilled and finished with aged balsamico |
Sauces
| Red Wine Peppercorn | $3.00 | |
| Smoked Mozzarella Cream | $3.00 |
Contorni (Sides)
| Oven Roasted Mushrooms | $8.00 | garden herbs, truffled butter |
| Fried Potatoes | $6.00 | garden herbs, pecorino |
| Polenta | $6.00 | sausage ragu, parmigiano |
| Sauteed Baby Spinach | $5.00 | garlic, extra virgin oil |
| Roasted Brussel Sprouts | $6.00 | "agro-dolce", garlic, chili's, extra virgin oil |
| Grilled Asparagus | $7.00 | parmigiano, extra virgin oil |
Italian Red
| Riserva Chianti Classico, Querceto |
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| Chianti Classico, Gabbiano Tan |
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| Chianti Classico Riserva Ducale, Ruffino |
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| Perdera Rosso Argiolas |
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| Cannonau Di Sardegna, Soletta* |
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| Amarone, Sartori |
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| Valpolicella, Le Ragose Estate |
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| Costera, Argiolas* |
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| Cannonau Di Sardegna, Santa Maria, La Palma |
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| Chianti Classico Reserva, La Selvanella |
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| Rosso, Villa Antinori |
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| Chianti Classico Querciabella* |
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Italian White
| Vermentino di Sardegna, Soletta* |
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| Orvieto Classico, Ruffino |
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| Vermentino di Sardegna, Santa Maria La Palma |
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| Gavi Principessa, "Estate Bottled" |
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| Chardonnay, Coppo, le Coste Blanche |
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| Arneis Blanche, Ceretto* |
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| Frascati, Pietra Porzia* |
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| Re Manfredi Bianco Basilicate | A new style of southern white, more flavorful than Pinot Grigio |
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| Falanghina, Terredora* | Rich with floral aromas and flavors |
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| Pinot Grigio, "Estate Bottled" San Angelo |
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| Pinot Grigio, Villa Frattina |
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| Pinot Grigio, Santa Margherita |
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California Red
| Cabernet Sauvignon, Clos du Bois, Sonoma Valley |
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| Cabernet Sauvignon, Beringer Knights Valley, Sonoma Valley |
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| Shiraz, Jade Mountain, Monterey |
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| Pinot Noir, MacMurray, Sonoma Coast |
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| Pinot Noir | Acacia, Carneros |
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| Merlot | Sterling Vintners North Coast |
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| Cabernet Sauvignon | Kendall-Jackson Vintner's Reserve |
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California White
| Chardonnay | Beringer Napa Valley |
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| Chardonnay | Robert Mondavi, Napa Valley |
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| Chardonnay | Newton Red Label, Napa Valley |
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| Chardonnay | Kendall-Jackson Vintner's Reserve |
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Blush
| White Zinfandel, Beringer |
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| Piesporter Goldtropfchen Riesling |
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Champagne & Sparkling Wines
| Moët & Chandon White Star |
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| Bisol Proseco Brut |
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| Domaine Chandon Brut |
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| Dom Pérignon (France) |
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Wines By The Glass
| Brut Sparkling, Segura Viudas |
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| Chianti | Pinot Grigio, Placido |
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| Merlot | Cabernet Sauvignon, CK Mondavi |
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| Chardonnay, CK Mondavi |
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| White Zinfandel, CK Mondavi |
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Dessert Wine
| Soletta Moscato Dolce |
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Francesco's Cellar Selections
Italian Red Wines
| Primitibo di Manduria, Pichierri | $58.00 | |
| Monsanto Nemo Cabernet Sauvignon | $98.00 | |
| Barolo, Elvio Cogno* | $78.00 | |
| Banfi Brunello di Montalcino* | $132.00 | |
| Ceretto Barolo "Zonchera", Piedmont | $98.00 | |
| Cum Laude | $74.00 | Castello Banfi (Super Tuscany) |
| Capezzana Carmignano (Sangiovese) | $68.00 | |
| Santi Amarone | $85.00 | |
| Le Ragose Amarone | $135.00 | |
| Ruffino Riserva Ducale "Gold Label" | $85.00 | |
| Castello di Monastero "Infinito" Super Tuscan | $110.00 |
Californian Red Wines
| Etude Carneros Pinot Noir | $98.00 | |
| Geyser Peak Reserve Cabernet Sauvignon | $95.00 | |
| Sterling Three Palms Merlot, Napa | $125.00 | |
| Charles Krug Generations Reserve, Napa | $89.00 | |
| Sbragia Cabernet Sauvignon, Napa | $84.00 | |
| Beaulieu Vineyards Cabernet Sauvignon, Rutherford | $74.00 | |
| Renwood Zinfandel, Fiddletown Vineyard | $54.00 | |
| Chateau St. Jean Merlot, Sonoma | $56.00 | |
| Ehlers Estate Cabernet Sauvignon, Napa | $57.00 | |
| Robert Mondavi Carneros Pinot Noir, Napa | $78.00 | |
| Stags' Leap Winery Petite Syrah, Napa | $78.00 |
Salads
| Insalata Del Bosco | $7.00 | mixed greens tossed with a port-wine vinaigrette, gorgonzola, pears and pine nuts |
| Wedge Salad | $7.00 | romaine wedge topped with gorgonzola cheese dressing and toasted hazelnuts |
| Insalata Caprese | $10.00 | burrata with sliced tomatoes and basil |
| Caesar Salad | $6.00 | ferrari's version of the classic caesar |
Antipasto
| Antipasto Selection | $8.00 | |
| Straciatella | $6.00 | capellini pasta with spinach and egg whites in a rich chicken stock |
| Portobello and Tomato Soup | $6.00 | a silky-smooth tomato bisque with portabella mushrooms |
| Fried Calamari | $9.00 | served with tomato sauce |
| Crab Claws | $14.00 | submerged in a brandy cream sauce |
| Clams Capri | $12.00 | littleneck clams sautéed with extra-virgin olive oil, garlic, basil & white wine |
| Carpaccio Ferrari's | $12.00 | thinly sliced aged filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil |
Primi
| Oven Roasted Scallops with Fregula Sarda | $26.00 | tossed with pancetta, dried cherries and sautéed mushrooms |
| Gnocchi Della Mamma | $19.00 | home-made gnocchi served in a rich gorgonzola cream sauce |
| Cannelloni Fiorentina | $18.00 | italian crepes, roasted veal, roasted vegetables with cream, tomato sauce and parmigiano |
| Ravioli Alla Stefano | $18.00 | cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmigiano |
| Ravioli Con Aragosta | $22.00 | maine lobster ravioli tossed with lobster brodo and basil |
| Lasagna Al Forno | $18.00 | mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection |
| Pappardelle Al Basilico | $19.00 | wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano |
| Gnochetti Sardi | $19.00 | sardinian pasta tossed with smoked wild boar sausage, rapini and cherry tomato sauce |
| Scampi Della Mamma | $25.00 | grilled jumbo shrimp marinated in olive oil and garlic served over linguini tossed with extra-virgin olive oil, pesto, black olives & sun-dried tomatoes |
| Rigatoni Bolognese | $18.00 | ferrari's classic meat sauce |
Secondi
| Pollo Valdostana | $21.00 | chicken breast with ham, mozzarella & sautéed mushrooms in a rich cream sauce | ||||
| Vitello Alla Ferrari's | $23.00 | scallopini of veal, eggplant, tomato and mozzarella cheese | ||||
| Vitello Saltimboca | $23.00 | scallopini of veal sautéed with prosciutto, sage and white wine with butter | ||||
| Salmon Bella Donna | $24.00 | atlantic salmon topped with shrimp in a creamy parmigiano-vodka sauce | ||||
| Chilean Sea Bass with Lump Crab Meat | $32.00 | served with pesto and sun-dried tomato risotto | ||||
| Ferrari's Cioppino | $32.00 | jumbo shrimp, clams, mussels, calamari, day boat fish and oven roasted lobster tail in a spicy tomato broth with ciabatta crostini | ||||
| Bone-In Veal Chop | usda prime veal chop grilled-served plain or ferrari's style: generously stuffed with prosciutto and smoked mozzarella cheese | |||||
| Paiarda Di Filetto | usda prime beef filet, pounded and marinated with rosemary & garlic, then grilled and finished with extra-virgin olive oil |
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| Filet Mignon | usda prime beef aged over 21 days and grilled to your liking served with a creamy red-wine peppercorn sauce |
Finished Tableside
| Medallions of Filet Mignon Alle Fiamme | $31.00 | usda prime filet sautéed with onions, garlic, portabella mushrooms and a rich brandy cream sauce |
| Bananas Francesco | $15.00 | ripe bananas sautéed with butter, brown sugar, dark rum, banana liquor and fresh cinnamon, then drizzled over pistachio ice cream |
Dine in & Carry Out
| Rigatoni Nonna | rigatoni pasta tossed with Bolognese sauce, cream and parmigano | |
| Pollo Finanziera | fettuccine pasta tossed with chicken, ham, mushrooms, peas and parmigiano in a rich cream sauce | |
| Pizza Primavera | roasted red pepper, Portobello mushroom and spinach pizza with pesto, tomato sauce and mozzarella cheese | |
| Oven Roasted Shrimp | shrimp topped with lump crab meat served with pesto and cherry tomato risotto | |
| Spaghetti con Polpette | veal, beef and pork meatballs simmered in tomato sauce tossed with spaghetti pasta and parmigiano |
Soups - Salads - Antipasto
| Caesar Salad | $5.00 | ferrari's version of the classic caesar salad |
| House Salad | $5.00 | mixed greens tossed with a honey-basil vinaigrette |
| Insalata Del Bosco | $6.00 | mixed greens tossed with port wine vinaigrette, gorgonzola, pears and pine nuts |
| Straciatella | $5.00 | cappellini pasta with spinach and egg whites in a rich chicken stock |
| Portobello and Tomato Soup | $5.00 | a silky-smooth tomato bisque with portabella mushrooms |
| Antipasto Selection | $7.00 | |
| Fried Calamari | $9.00 | served with tomato sauce |
| Carpaccio Ferrari's | $9.00 | thinly sliced aged raw filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil |
Entrée Salads
| Pollo Alla Francesco | $12.00 | grilled chicken breast served with a side of roasted red bell peppers, portobello mushrooms, mozzarella & tomato and black olive antipasto...a boss favorite! |
| Porto Fino Wedge | $14.00 | oven roasted scallops wrapped with pancetta on a romaine wedge with gorgonzola dressing and roasted hazelnuts |
Wood Oven Pizzas
| Sardo | $12.00 | pancetta, oven roasted mushrooms & whole milk mozzarella with tomato sauce |
| Vegetariana | $12.00 | grilled eggplant, roasted tomatoes, burrata cheese, basil & roasted garlic |
Pastas
| Cannelloni Fiorentina | $11.00 | italian crepe stuffed with roasted veal, roasted vegetables, tomato, cream, and parmesan cheese |
| Ravioli Alla Stefano | $11.00 | cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmesan cheese |
| Lasagna Al Forno | $10.00 | mamma's special style meat, cream, tomatoes and parmesan cheese baked to perfection |
| Pappardelle Al Basilico | $14.00 | wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano |
| Scampi Della Mamma | $16.00 | grilled jumbo shrimp marinated in olive oil and garlic, served over linguini tossed with extra-virgin olive oil, pesto, black olives and sun-dried tomatoes |
Entrées
| Pollo Valdostana | $11.00 | chicken breast sautéed and topped with ham, and mozzarella, in a mushroom-cream sauce |
| Veal Piccata Amalfi | $12.00 | veal cutlet sautéed with onions, sun-dried tomatoes and mushrooms in a marsala wine sauce |
| Tilapia Putanesca | $12.00 | tilapia, pan-seared and sautéed with cherry tomatoes, anchovies, capers and black olives |
| Salmon Ai Caperi | $14.00 | salmon, pan-seared and sautéed in a creamy lemon sauce with olive oil, capers, and white wine |
| Eggplant Parmigiana | $12.00 | oven roasted eggplant with provolone & mozzarella cheeses, tomato sauce and cream |
Reviews and ratings
4.6
Excellent
Based on 75 reviews
Noise level
Low
4.7
Food
4.5
Service
4.5
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