| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Mediterranean, Sicilian |
| Dining style | Casual Elegant |
| Phone number | +1 518 465 0439 |
| Website | www.cafecapriccio.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Nick Gulbrandsen |
| Location | 49 Grand Street, Albany, NY 12207 |
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| Greens & Beans Passannante (Café Capriccio Classic) | $12.00 | |
| Beet Salad | $12.00 | with Fresh Apples, Gorgonzola Cheese, Toasted Almonds & Mesclun Greens. - Lemon Vinaigrette |
| Eggplant with Four Cheeses (Cafe Capriccio Classic) | $12.00 | |
| Hand Made Ravioli | $12.50 | Ask about this evening's selection |
| Antipasto Toscana | $15.00 | Artisan Cured Meats, Pickled Vegs., Asiago Cheese |
| Insalata Caprese | $12.00 | House made Mozzarella, Tomatoes, Arugula, Basil |
| Arugula & Goat Cheese Salad | $12.00 | with Radicchio & Endive-Red Wine Vinaigrette |
| Café Capriccio House Salad | $8.00 | Mesclun Greens,Tomatoes.- Balsamic Vinaigrette |
| Antipasto Verdure | $12.00 | Peppers, Carrots, Mushrooms, Eggplant, Onions, Beets |
| Shrimp with Escarole | $15.00 | Capers, Lemon, Garlic, Cherry Peppers & White Wine |
| Gnocchi di Patate | $15.00 | In Filetto di Pomodoro .(Garlic, Fresh Herbs, Tomatoes) |
| Stuffed Mushrooms | $14.00 | Shallots, Tomatoes, Goat Cheese, Breadcrumbs |
| Roasted Brussels Sprouts | $12.00 | with Gorgonzola Cheese and Bacon |
| Mixed Olives | $8.00 |
| Margherita | $14.00 | Tomatoes, Mozzarella, Basil |
| Marinara | $12.00 | Tomatoes, Fresh Garlic, Oregano, Olive Oil (No Cheese) |
| Prosciutto and Fig (white pizza) | $15.00 | Four Cheese Blend, Balsamic Reduction |
| Italian Sausage | $14.00 | Mushrooms, Garlic, Tomatoes, Mozzarella Cheese |
| Carbonara (white pizza) | $14.00 | Caramelized Onion, Bacon, Mixed Cheeses, Herbs & Egg |
| Four Cheese (white pizza) | $15.00 | Mixed Cheeses, Arugula, Garlic, Truffle Oil |
| Escarole Sautéed with Garlic & Olive Oil | $6.00 | |
| Roasted Herb-Potatoes | $6.00 | |
| Pan Seared Polenta | $6.00 | |
| Seasonal Vegetables | $6.00 |
| Spinach, Walnut & Bacon in our Garlic Cream Sauce | $22.00 | |||||
| Bolognese | Ground Beef, Pork & Wild Boar in Tomato Sauce |
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| Pescatore | $25.00 | Shrimp, Calamari &Clams in Spicy Tomato & Wine Sauce | ||||
| Calamari Neri | $22.00 | Squid in Ink (Cafe Classic) | ||||
| Filetto di Pomodoro alla Genovesi | Cafe Classic |
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| Almond /Arugula Pesto | With Bacon, Caramelized Onion & Fresh Tomato |
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| Puttanesca Napolitana | Tomatoes, Olives, Capers, & Anchovy |
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| Risotto | Duck Confit, Four Cheese blend & Grilled Mushrooms |
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| Risotto | Shrimp with Roasted Shallots, Radicchio & Brussels Sprouts |
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| Eggplant Capriccioso | $28.00 | (Classic) Stuffed with Spinach & Roasted Peppers, Topped with our Four Cheese Blend in Tomato Sauce - Polenta & Vegetables |
| Pork Osso Buco | $28.00 | Grilled Pork Shank slow simmered in Cabernet Wine & Tomatoes with Olives, Citrus & Garlic. - Potatoes and Vegetables |
| Chef's Pesce Inspiration Della Sera | $32.00 | Ask Your Server About Tonight's Fish |
| Delmonico Steak Grilled Florentine Style | $32.00 | Roasted Potatoes & Vegetables |
| Veal Scallopine | $32.00 | Sauteed Veal Medallions with Caramelized Endive, Roasted Garlic, Wild Mushrooms & Marsala Wine. - Seared Polenta & Vegetable |
| Chicken&Eggplant Sorrento | $30.00 | Boneless Chicken Thigh Layered with our Famous Eggplant & Four Cheeses in Light Tomato Sauce. -Polenta and Vegs |
| Chicken Scallopine | $30.00 | Boneless Chicken Thigh's sauteed with Fennel, Figs, Lemon & White wine. Topped with Crispy Prosciutto. - Potatoes and Vegs |
| Tuscan Meatballs | $28.00 | with Brussels Sprouts, White Beans, Garlic and Tomatoes |
| Cabernet Franc; Amici Vineyards 2009, Valley Falls, NY |
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| Pinot Noir; Castle Rock 2009, Monterey, California |
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| Pinot Noir; Adelsheim Vineyards 2008, Willamette Valley, Oregon |
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| Pinot Noir; Belle Glos "Meiomi" 2009, Sonoma, Monterey & Santa Barbara Counties |
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| Carmenere; Terra Andina 2009, Valle Central, Chile |
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| Chianti (Sangiovese); Palladio 2008, Toscana |
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| Chianti Rufina (Sangiovese); Fattoria Lavacchio "Windmill" 2007, Toscana |
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| Chianti Rufina (Sangiovese, Canaiolo Nero & Ciliegiolo); Fattoria Lavacchio "Cedro" 2006, Pontassieve, Toscana |
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| Chianti Classico (Sangiovese); Poderi Castellare di Castellina 2008, Toscana |
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| Morellino di Scansano (Sangiovese); Fattoria dei Barbi 2007, Maremma, Toscana |
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| Nero d'Avola: Tasca d'Almerita "Regaleali" IGT 2007, Sicilia |
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| Toscana Rosso IGT (Sangiovese Grosso); San Polo "Rubio" 2008, Montalcino, Toscana |
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| Merlot; Lockwood Vineyards 2008, Monterey, California |
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| Cabernet Sauvignon; Liberty School 2008, Paso Robles, California |
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| Malbec Reserva; Bodega Y Vinedos Renacer "Punto Final" 2008, Mendoza, Argentina |
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| Malbec; Nicolas Catena 2008, Mendoza, Argentina |
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| Biferno Rosso IGT (Montepulciano & Aglianico); Di Majo Norante "Ramitello" Molise, Italia |
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| Tautavel (Carignan, Grenache & Syrah); Gerard Bertrand "Grand Terroir" 2007, Cotes du Roussillon, France |
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| Cabernet Sauvignon; Josh Cellars by Joe Carr "Amber Knoll" 2007, North Coast, California |
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| Cabernet Sauvignon; Ladera 2008, Napa Valley, California |
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| Toscana Rosso IGT (Merlot, Sangiovese & Cabernet Sauvignon); Fattoria Lavacchio "Fontegalli" 2003, Pontiassieve, Toscana |
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| Valpolicella Ripasso (Corvina, Rondinella & Molinari); Corte Giara by Allegrini 2009, Veneto |
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| Veronese IGT (Corvina, Rondinella & Sangiovese); Allegrini "Palazzo delle Torre" 2007, Veneto |
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| Brunello di Montalcino (Sangiovese Grosso); Fattoria dei Barbi 2004, Toscana |
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| Barolo (Nebbiolo); Renato Ratti "Marcenasco" 2005, La Morra, Piemonte |
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| Pinot Grigio delle Venezie; Corta Giara by Allegrini IGT 2010, Veneto |
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| Graves Blanc (Sauvignon Blanc & Semillon); Chateau Graville Lacoste 2010, Bordeaux, France |
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| Riesling & Muscat Gordo; Frisk "Prickly" 2009, Victoria, Australia |
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| Falanghina Sannio DOC; Mastroberadino 2009, Campania |
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| White Blend (Chardonnay, Muscat, Sauvignon Blanc & Viognier); Conundrum 2009, Napa, California |
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| Chardonnay; Bogle Vineyards 2009, Clarksburg, California |
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| Vermentino di Sardegna DOC; Argiolas "Costamolino" 2010, Sardegna, Italia |
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| Riesling Trocken; Schloss Johannisberg "Erstes Gewachs" 2006, Rheingau, Germany |
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| Chardonnay; Rombauer Vineyards 2009, Carneros, California |
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| Prosecco Treviso DOC; Zardetto "Brut" NV, Conegliano, Veneto, Italia |
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| Prosecco; Zardetto "Brut" NV, Conegliano, Veneto, Italia |
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| Franciacorta (Chardonnay & Pinot Noir) Villa Crespia "Brut" NV, Lombardy, Italia |
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| Rose IGT (Cabernet Sauvignon & Merlot); Poggio al Tesoro "Cassiopea" 2009, Bolgheri, Toscana |
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