| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Cuisines | Contemporary American, Contemporary Italian, Seafood |
| Dining style | Elegant Dining |
| Phone number | +1 518 465 8854 |
| Website | www.jacksoysterhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Larry Shepici |
| Location | 42-44 State Street, Albany, NY 12207 |
| Manhattan Clam Chowder* ** | Jack's Famous 1913 recipe | |
| Jack's Famous Oysters* | for six | |
| Exotic Oysters Ltd.* | Exotic oysters purchased in small quantities to ensure freshness | |
| Soup, Chef's Inspiration | Inspired by the market | |
| Little Neck Clams | for six | |
| Chilled Jumbo Shrimp Cocktail | Spicy horseradish cocktail sauce |
| Calamari | Fried golden crisp with spicy chipotle lime aioli | |
| Pizzetta Pomodoro | San marzano tomatoes, basil pesto, extra virgin olive oil, parmesan and mozzarella on thin semolina crust |
| Classic Caesar Salad | Chopped crispy romaine tossed with parmesan, anchovies, croutons and creamy dressing add grilled chicken or crab cake or grilled shrimp | |
| Jack's Famous Chopped Salad | Applewood smoked bacon,ripe tomatoes, cucumber, crisp lettuce, crumbled blue cheese, tossed in jack's signature vinaigrette enjoy with grilled chicken (add $5) or jumbo grilled shrimp (add $7) | |
| Atlantic Salmon and Grilled Asparagus Salad | Marinated grilled asparagus, organic field greens tossed in a tangarine balsamic vinaigrette | |
| Steakhouse Salad | Grilled tender beef filet medallions, maytag blue cheese and seasonal greens,tossed in our house vinaigrette |
| Grilled Chicken and Applewood Bacon on a Brioche Roll | House roasted chicken, apple smoked bacon, lettuce,tomato and aioli on brioche roll, with house made cole slaw | |
| Blt Sandwich | Apple smoked bacon, lettuce and tomato on brioche roll, house made cole slaw | |
| Jack's Vermont Cheddar Burger | Ground sirloin burger topped with Vermont cheddar on a toasted house-made roll and crispy french fries | |
| Black & Blue Burger* | Ground sirloin burger, char grilled with jack's seven spice rub,topped with crumbled blue cheese,on a crisp house-made hard roll, black pepper and horseradish aioli with crispy french fries | |
| Chicken Rigatoni Ala Vodka | Chicken medallions, chopped roma tomatoes, basil, parmesan reggiano in a light pink northern italian vodka sauce | |
| Maryland Jumbo Lump Crabcakes* ** | Mango chipotle herb aioli | |
| Hand Cut Genuine Calves Liver* | Pan-seared liver, balsamic caramelized onions and applewood smoked bacon |
| Manhattan Clam Chowder* ** | Jack's famous 1913 recipe | |
| Jack's Famous Oysters* | ||
| Exotic Oysters Ltd.* | Exotic oysters purchased in small quantities to ensure freshness | |
| Soup, Chef's Inspiration | Inspired by the market | |
| Little Neck Clams | for six | |
| Chilled Jumbo Shrimp Cocktail | Spicy horseradish cocktail sauce |
| Calamari | Fried golden crisp with spicy chipotle mango aioli | |
| Pizzetta Pomodoro | San marzano tomatoes, basil pesto, extra virgin olive oil, parmesan and mozzarella on thin semolina crust | |
| Shrimp Tosca | SautÉed extra large shrimp,grilled rustic bread,heirloom tomatoes, laced with garlic basil chardonnay sauce | |
| Jack's Extravagant Seafood Tower | Lobster,bluepoint oysters, hard-shell clams, jumbo shrimp over shaved ice served with jack's spicy horseradish cocktail sauce,mignonette, lemon and chipotle remoulade | |
| Crabcakes Jack's 1913 Recipe** | Served with asian slaw and mango chipotle herb aioli | |
| Jack's Famous Chopped Salad | Applewood smoked bacon,ripe tomatoes, cucumber,crisp lettuce, crumbled blue cheese, tossed in jack's signature vinaigrette enjoy with grilled chicken (add $9) or grilled jumbo shrimp (add $15) | |
| Classic Caesar Salad** | Crispy romaine tossed with parmesan,anchovies,garlic croutons and classic dressing add grilled jumbo shrimp (add $15) or crab cakes (add $12) |
| Jack's Calves Liver, Onion and Bacon | Veal liver, sautÉed crisp caramelized onions, applewood smoked bacon and pan juices | |
| Jack's Classic Steak Diane | Filet mignon medallions with sautÉed mushrooms and a classic diane sauce | |
| Filet Mignon | Usda choice, most tender cut from our steakhouse grill | |
| Choice New York Strip Steak | Usda choice from our steakhouse grill | |
| Cowboy Steak | Thick center cut usda choice, char grilled with jack's signature steakhouse rub | |
| Prime New York Strip Steak | Jack's finest usda prime cut from our steakhouse grill | |
| Petite Filet Mignon and Atlantic Salmon | Tender filet with a cabernet demi sauce and pan seared salmon with valencia Orange vin blanc | |
| Chicken Rigatoni Ala Vodka^ | Chicken medallions, chopped roma tomatoes, basil, parmesan reggiano in light pink northern italian vodka sauce | |
| Chicken Lemonardo | Chicken breast with sautÉed spinach, mushrooms,diced roma tomatoes with a lemon chardonnay sauce | |
| Two and a Half Pound Hard Shell Maine Lobster | Steamed and Deshelled for your Convenience | |
| Two and a Half Lb Maine Lobster Baked Stuffed with | Lobster, shrimp and crab | |
| Crabcakes Jack's 1913 Recipe | Mango chipotle herb aioli | |
| Arugula Basil Pesto Encrusted Atlantic Salmon | Served with a bouquetiere of seasonal vegetables and a yuzu citrus wine sauce | |
| Fresh Fish of the Day | Freshest fish from today's market, prepared daily with chef's accompaniments | |
| Baked Stuffed Colossal Lobster Tail | Compote of lobster, shrimp and crab laced with aged sherry vin blanc | |
| Lobster Seafood Bianco | Fresh lobster, shrimp, littleneck clams and atlantic fish simmered in an herb infused lobster broth grilled garlic crostini and cured roma tomatoes |
| French Fries | ||
| Sautéed Garlic Mushrooms | ||
| Truffle Fries, Parmesan & Sea Salt | ||
| Sautéed Or Creamed Spinach |
| Classic Crème Brûlée | Tahitian Vanilla Custard and Caramelized Sugar | |
| Jack's Famous New York Style Cheesecake | Presented with Strawberry Coulis & Whipped Cream | |
| Classic Bananas Foster | Brown Butter Sugar Rum Sauce, Served Warm Over Tahitian Vanilla Ice Cream |
| House Made Strawberry Cotton Candy | For your Amusement, Great Fun for Table Sharing | |
| Premium Ice Creams and Sorbets | French Vanilla or Chocolate Ice Cream House made Sorbet, Chef's Inspiration | |
| Jack's Famous Chocolate Chocolate Cake | Layers of Chocolate Genoise with Chocolate Ganache, Chocolate Bourbon Butter Cream and Glazed in Valrhona Chocolate |
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