For nearly a century, Jack’s has been an integral part of Albany’s landscape. Long considered the hot spot for politicians and the famous, Jack’s ambiance is reminiscent of the clubby New York style restaurants so in vogue today. Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. Joined by Brad is Executive Chef Larry Schepici. Together, they work to create the ultimate dining experience for you each and every time you visit. In their dedication to the tradition of Jack’s, they have developed a menu to satisfy their faithful clientele as well as delight a new generation of Jack’s customers. Chef Schepici's exciting and unique cooking style, along with our staffs' warmth and hospitality, will make for many memorable dining moments.