| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Continental, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 505 796 7500 |
| Website | www.sandiacasino.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Sean Staggs |
| Location | 30 Rainbow Rd NE, Albuquerque, NM 87113-2156 |
| PEI Mussels | $12.00 | bacon / carrot / celery / onion |
| Charcuterie | $14.00 | Chef's selection of cured meats & cheeses |
| Blue Lump Ginger Crab Cake | $15.00 | hot pickled mushrooms / red chile apricot gastrique |
| Bien Shur Filet Bites | $15.00 | bib lettuce / sweet chile vinaigrette / crispy won tons / pickled red onion |
| Heirloom Tomato Gazpacho | $10.00 | lime crema |
| Greek Wedge | $9.00 | baby iceberg / baby heirloom tomatoes / cucumber / hardboiled egg shaved red onion / feta / crispy bacon / Greek vinaigrette |
| Roasted Beet Salad | $10.00 | roasted beets / mix greens / pear / root vegetables / baby heirloom tomatoes / toasted pepitas / herbed goat cheese / beet vinaigrette |
| Bien Shur Romaine | $10.00 | green goddess dressing / cucumbers / avocado / red radish / croutons |
| Tomahawk Ribeye 28oz | $68.00 | Tobacco onions / cauliflower puree / grilled asparagus; Prime grade Angus | ||
| Prime Rib 14oz | $36.00 | Garlic mashed Potatoes / chef vegetable / natural au jus; Certified Angus choice beef | ||
| Filet Mignon | $45.00 | potato aligot / heirloom cherry tomato / arugula / shallots/red wine reduction; Iowa premium prime grade beef | ||
| Surf & Turf | $58.00 | petite filet mignon / 6oz Lobster tail / vanilla saffron hollandaisee / poached red potat o, carrot, and red pepper coulis; Iowa premium prime grade beef | ||
| Maple Leaf Farms Duck Breast | $24.00 | Grilled broccolini / red potatoes / oyster mushrooms / luxardo cherry demi glace | ||
| Mustard Brined Pork Loin | $24.00 | Warm mash potato salad / corn / heirloom tomato / broccolinni | ||
| Rack of Lamb | $40.00 | pea puree / baby carrots / parsley quinoa fritters | ||
| Preserved Lemon & Herb Roasted Chicken | $26.00 | Hatch green chile risotto / chef veg | ||
| Sea Bass | $43.00 | Potato encrusted / bacon wrapped haricot verts / brown butter burmonte | ||
| Crispy Atlantic Salmon | $32.00 | Couscous / red bell / cucumber / arugula / asparagus / herbs / smokey juniper broth | ||
| Ratatouille | $22.00 | Fried eggplant / balsamic reduction / basil oil | ||
| Pan Seared Scallops | hummus / brussel sprouts / bacon / balsamic pearls / red bell pepper |
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| Oscar Style | Béarnaise / asparagus / blue lump crab. Add $12 | |
| Bleu Cheese Encrusted | $4.00 | |
| Pepper Crusted | $4.00 | |
| Pan-Seared Scallop | Add $8 | |
| Jumbo Shrimp | Add $11 | |
| 6oz Lobster Tail | Add $26 |
| Hickory & Mesquite Smoked Hatch Green Chile Mac and Cheese | $8.00 | |
| Chef's Daily Vegetable Special | $8.00 | |
| Risotto | $8.00 | |
| Grilled Asparagus | $8.00 | |
| Roasted Garlic Mashed Potatoes | $8.00 | |
| Assorted Mushrooms and Onion in Demi-Glace | $10.00 | |
| Hickory & Mesquite Smoked Decadent Lobster Mac and Cheese | $14.00 |
| Bien Shur Burger | $14.00 | A Custom Blend of 50% Chuck, 25% Short ribs, 25% Brisket Made Exclusively for Bien Shur, House Made Brioche Bun / Wisconsin Cheddar / Heirloom Tomatoes / Bibb Lettuce / Sliced Onion / House Made Pickles / House Cut Fries |
| 9th Floor Nachos | $10.00 | Cheddar & jack cheese / red Chile sauce / Queso / Guacamole / Sour Cream |
| Street Carnitas Tacos | $10.00 | White corn / Pico / lime wedges |
| Roasted Beet Salad | $11.00 | Roasted beets / mix greens / Root Vegetables / baby heirloom tomatoes / Toasted peppitas / herb goat cheese / beet vinaigrette |
| Bien Shur Wings | $12.00 | Grilled / Bien Shur rub / Carrots & Celery / Ranch & BBQ |
| House Fries & Onion Rings | $10.00 | Red Chile ketchup / Green Chile ranch |
| Tequila Spiked Shrimp Cocktail | $14.00 | Cocktail sauce / Avocado / blue corn tortilla |
| Prime Rib Roast of Beef Sandwhich | $16.00 | Caramelized onions / balsamic tossed greens / tomato / fire roasted bell peppers / Mozzarella / House fries |
| Beef Wellington | $25.00 | Filet Mignon / puff pastry / mushroom duxelles / caramelized onions / red wine demi |
| Filet Mignon Sliders | garlic aioli / tomato |
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| Bien Shur Nachos | $8.00 | cheddar / queso / red Chile / guacamole / sour Cream | ||
| Carnitas Street Tacos | $8.00 | pico de gallo & lime wedge | ||
| Bien Shur Grilled Wings | $8.00 | dry rub / ranch & bbq | ||
| Tequila Spiked Shrimp Cocktail | $10.00 | cocktail sauce / lime / crispy corn tortilla | ||
| House Made Fries & Onion Rings | $8.00 | red chile ketchup / green chile ranch |
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