El Pinto

4.5 based on 287 reviews
Cuisine type Mexican
Price range $30 and under
Neighborhood Alamedan Valley

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Thu 4/2
2 guests
7:30 PM
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+1 505 898 1771

About El Pinto

WE ARE CURRENTLY ONLY OPEN FOR TO GO BUSINESS 11:30-7:30 DAILY Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. Reservations are recommended. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, dryland beans from CO, pasture raised pork from Kyzer Farms, healthy sunflower oil for all frying, Celtic sea salt, and local ingredients when in season.
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Top tags
  • Special Occasions
Cuisines Mexican, Mexican / Southwestern
Dining style Casual Dining
Phone number +1 505 898 1771
Website www.elpinto.com
Dress code Casual Dress
Payment options AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Location 10500 4th St NW, Albuquerque, NM 87114
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other (1)
exterior (2)
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Menus

  1. Lunch Menu
  2. Gluten Free Menu
  3. Dinner Menu
  4. Sunday Brunch
  5. Margarita & Tequila Menu

Reviews and ratings

4.5
Excellent
Based on 287 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.6
Ambiance

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beautiful setting
chicken enchiladas
chose el
combination plates
combo plate
dining experience
enclosed patio
great atmosphere
great service
large group
margaritas were great
mexican food
mexican restaurants
new mexican
new mexican cuisine
new mexico
outdoor dining
pinto
red chile
room we were seated
sopapillas
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