| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Potomac West |
| Top tags |
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| Cuisines | American, Comfort food, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 703 706 5300 |
| Website | www.cheesetique.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2411 Mount Vernon Ave, Alexandria, VA 22301 |
| Brut Rose, Graham Beck - South Africa | $17.00 | Clean, Balanced, Raspberry |
| Crémant de Bourgogne, Lafont - France | $14.00 | Creamy, Full-bodied, Lush |
| Brut Cava, Marfil - Spain | $9.00 | Green apple, Citrus |
| Prosecco, Adami "Garbel" - Italy | $11.00 | Ripe melon, Crisp acidity |
| Wild Hibiscus | Edible hibiscus flower, rhubarb syrup | |
| Gingersnap | Spicy-sweet candied ginger | |
| Kir Royale | Crème de Cassis, lemon rind |
| Vinho Verde Rosé, Messias "Santola" - Portugal | $7.00 | Earth, Melon, Brine |
| Provence Rosé, Figuière "Saint André" - France | $10.00 | Peach, Mineral, Salinity |
| Pinot Nero Rosato, JF Coquard - Italy | $9.00 | Fruit, Vanilla, White pepper |
| Rioja Rosado, Cune - Spain | $8.00 | Berries, Red licorice |
| Sauvignon Blanc, Matakana - New Zealand | $11.00 | Gooseberry, Passionfruit, Refreshing |
| Albariño, Raiolas - Spain | $10.00 | Juicy citrus, Minerality, Salinity |
| White Bordeaux - Mothe du Barry "French Kiss" - France | $9.00 | Flirty, Fresh apple, Honeyed lemon |
| Santorini, Gavalas - Greece | $13.00 | Stone, Salt, Powerful yet pleasing |
| Grüner Veltliner, Stadt Krems - Austria | $10.00 | Dry, Crisp, Citrus, White pepper |
| Chenin Blanc, Indaba - South Africa | $8.00 | Crisp, Tropical fruit, Velvety pear |
| Pinot Grigio, St. Pauls - Italy | $11.00 | Melon, Yellow peach, Rich & complex |
| Virginia Vidal Blanc, Chestnut Oak "Alba" - Barboursville | $10.00 | Structured, Proud, Lush but tangy |
| White Burgundy, Jean Touzot "Macon Villages" - France | $10.00 | Honeysuckle, Papaya, Well-rounded |
| California Chardonnay, Thomas Henry – Sonoma Coast | $10.00 | Soft butter, Oak balances strong fruit |
| Viognier, Le Paradou - France | $8.00 | Pear, Lemon, Perfumed fruit |
| Gewürztraminer, Villa Wolf - Germany | $9.00 | Off-dry, Tangerine, Peach |
| Barbera D'alba, Collina San Ponzio - Italy | $9.00 | Black fruit aroma, Clove, Juicy acid |
| Oregon Pinot Noir, Les Brebis - Willamette Valley | $12.00 | Elegant, Fruit balanced with earth |
| California Pinot Noir, Smoke Tree – Sonoma County | $13.00 | Balanced fruit, Soft tannin, Spice |
| Côtes Du RhôNE, Château Pesquié "Terrasses" - France | $10.00 | Splash of berry, Delicate pepper |
| Tannat Reserva, Bodegas Cerro Chapeu - Uruguay | $8.00 | Dark fruit, Cedar, Earth |
| Tempranillo, Aptus - Spain | $9.00 | Dark berry, Vanilla, Hint of smoke |
| Red Bordeaux, Château Blouin - France | $10.00 | Tobacco, Anise, Earthy spice |
| Rioja Crianza, Lar de Paula - Spain | $11.00 | Black fruit, Toasty wood, Vanilla |
| South African Red Blend, Remhoogte "Soaring Eagle" | $8.00 | Blackcurrant, Plum, Cozy spices |
| Australian Shiraz, Zontes Footstep "Chocolate Factory" | $12.00 | Luscious, Blackberry pie, Chocolate |
| Cabernet Sauvignon, Browne "Heritage" - Washington | $12.00 | Baking spice, Raspberry, Toasted oak |
| Zinfandel Blend, Alfaro "Dragon Slayer" - California | $12.00 | Dark fruit, Vivid acidity, Cinnamon |
| Malbec, Familia Zuccardi "Q" - Argentina | $13.00 | Firm tannins, Spice, Black fruits |
| Moscato D'asti, Elio Perrone "Sourgal" - Italy | $10.00 | Effervescent, Stone fruit, Aroma of angel's wings |
| Ruby Port, Graham's Fine Ruby - Portugal | $6.00 | Medium-dry, Raisins, Mellow fruit |
| Tawny Port, Quinta de La Rosa - Portugal | $8.00 | Nutty, Mature fruit, Cozy caramel |
| Sauternes, Clos l'Abeilley - France | $11.00 | Liquid gold, Orange peel, Rich honey |
| Oink Fashioned | $12.00 | Prosciutto-washed Old Overholt Rye, maple syrup, orange, on the rocks w/ Whiskey Cheddar garnish |
| Blueberry Cos-moo | $11.00 | Blueberry Moonshine, Triple Sec, lime, sage, cranberry, served up w/ Raspberry BellaVitano garnish |
| Alpine Blossom | $12.00 | Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower, on the rocks w/ Alp Blossom garnish |
| Hot Buttercup | $11.00 | El Dorado Rum, Amaretto, brown butter batter, steaming mug w/ Buttercup garnish |
| Fior Italiano | $13.00 | Four Roses Bourbon, Amaretto, egg white, lemon, honey, orange, on the rocks w/ Fior d'Arancia garnish |
| Hendrick's Bluetini | $13.00 | Hendrick's Gin, touch of dry Vermouth, served up w/ bluecheese-stuffed olive garnish |
| Honey Pear Sangria | $12.00 | Sobieski Vodka, Belle Jardin bubbly, Chenin Blanc, cinnamon, on the rocks w/ Young Manchego garnish |
| Picante Vino-rita | $11.00 | El Lunazul Tequila, habanero syrup, lime juice, Tempranillo floater, in a flute w/ Drunken Goat garnish |
| Port City, Downright Pils - Virginia | $5.00 | |
| Alewerks, Weekend Lager - Virginia | $5.00 | |
| Weihenstephaner, Hefeweizen - Germany | $6.00 | |
| Evolution, Primal Pale Ale - Maryland | $6.00 | |
| Victory, Hopdevil IPA - Pennsylvania | $6.00 | |
| Bell's, Kalamazoo Stout - Michigan | $6.00 | |
| Weyerbacher, Merry Monks Tripel - Pennsylvania | $7.00 | |
| Potter's, Farmhouse Dry Cider - Virginia | $8.00 |
| Cheesecake | $8.00 | What would a cheese shop be without a proper cheesecake? Our hunky slice topped with sweet berries is simply scrumptious |
| Chocolate Mousse | $7.00 | Creamy, cool and chocolaty. 'Nuff said!* |
| Key Lime Pie | $7.00 | Tangy-sweet custard joins a graham cracker crust and cool whipped cream to make one heck of a treat |
| Sauternes, Roumieu-Lacoste, France | $11.00 | |
| Moscato, Elio Perrone, Italy | $10.00 | |
| 10 Year Tawny, Smith Woodhouse, Portugal | $8.00 | |
| Ruby Port, Quinta Infantado, Portugal | $6.00 | |
| Drink Your Dessert! | $16.00 | Wine Flight of all four wines |
| Santa Lucia Coffee | $3.50 | Regular or Decaf |
| Organic English Breakfast | ||
| Earl Grey | ||
| Pomegranate Oolong | ||
| Dragon Pearl Jasmine | ||
| Sencha Green Tea | ||
| Paris (Fruit & Caramel Blend) | ||
| Chamomile (Decaffeinated) | ||
| Mint Verbena (Decaffeinated) |
| Cheeses And/or Charcuterie |
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| The Big Cheese | $46.00 | A decadent sampling of all ten cheeses from this week's rotation |
| Clover Honey | $2.00 | |
| Seasonal Jam | $2.00 | |
| Membrillo | $2.00 | |
| Marcona Almonds | $3.00 | |
| Castelvetrano Olives | $3.00 | |
| Marinated Tomatoes | $2.00 | |
| Extra Cornichons | $2.00 |
| The Classique | $11.00 | Two over-easy eggs*, applewood smoked bacon, home fries, sourdough toast |
| Ooh La La French Toast | $11.00 | Sliced baguette topped with cinnamon butter, sweetened berries, and a side of maple syrup |
| Montique Cristo | $13.00 | Our take on the original is stuffed with Tasso Ham and Morbier**, battered and deep fried. A side of seasonal jam balances this massive, savory sensation |
| Quiche du Jour | $11.00 | Ever-changing and ever-delicious. Ask your server for today's recipe |
| Pork Hash | $14.00 | Slow-roasted pulled pork, potatoes, and peppadew peppers topped with a runny egg* |
| Green Eggs & Ham | $12.00 | Pesto eggs* served on a toasted english muffin with Tasso Ham and our house-made cheese sauce! |
| All-Day Breakfast Sandwich | $12.00 | Aged Cheddar, homemade bacon jam, and a runny egg* on a buttery grilled Croissant. It's delicious morning, noon and night! |
| Grown-Up Grilled Cheese | $12.00 | Our signature sandwich is made with a heap of artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough |
| Grilled Pimiento Cheese | $11.00 | Our spicy blend of Adam's Reserve Cheddar, Dragon's Breath**, Dubliner & pimientos will leave you begging for more |
| Arugula & Warm Goat Cheese Salad | $12.00 | Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion |
| Tique Cheesesteak | $15.00 | Tender slices of sautéed flank steak, creamy Italian Taleggio & punchy garlic aioli on ciabatta |
| Mac 'N Cheesetique | $12.00 | Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs |
| Lobster Mac | $15.00 | Delicate lobster meat tossed with Fontina Fontal, tarragon, and a touch of Sherry. Decadent indeed! |
| Cinnamon Bun | $5.00 | The perfect start to any brunch! Sweet, chewy cinnamony goodness. Topped with Goat Cheese icing |
| Croissant & Jam | $4.00 | Flaky, buttery, sweet, divine |
| Applewood Smoked Bacon | $5.00 | Four thick slices of all-natural bacon. What's not to love? |
| Home Fries | $4.00 | Crispy potatoes, onions, red peppers |
| Tomato Soup | $6.00 | Our classic recipe is topped with shreds of NY Cheddar |
| Bloody Mary | $10.00 | Our classic vodka version with Gordy's Mix, an Old Bay rim, and over-the-top garnish is a meal in itself. Dig in! |
| Mimosa Bucket | $25.00 | Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers! |
| Bubbly Bar | $12.00 | Belle Jardin cocktails: Wild Hibiscus, Gingersnap, RoseMarie |
| Oink Fashioned | $13.00 | Not just any Old Fashioned. Our Old Overholt rye is Prosciuttoinfused and then enhanced with traditional ingredients. The garnish is Whiskey Cheddar, of course |
| Blueberry Cos-Moo | $12.00 | Our twist on the beloved classic Cosmo made with Blueberry Midnight Moonshine and a hint of sage. Garnished with Raspberry Bellavitano, this drink is truly "out of this world!" |
| Fior Italiano | $14.00 | This whiskey sour is made with delicious bourbon and amaretto for a delightful note of almond, citrus and honey that pairs astoundingly well with the Fior d'Arancia garnish |
| Alpine Blossom | $13.00 | Simple yet delectable, we blend gin with fresh rosemary, lemon, Angostura bitters and a pinch of nutmeg impeccably matched with the floral Alp Blossom Cheese |
| Hendrick's Bluetini | $14.00 | No one understands you after a long day better than a martini. Our Bluetini is as classic as it gets. Hendrick's Gin, a splash of vermouth, and blue cheese stuffed olives |
| Honey Pear Sangria | $12.00 | Pear and green apple infused Chenin Blanc, Vodka, honey, cinnamon and bubbly are mixed together and topped with drunken apples. This Spanish treat is garnished with Manchego |
| Hot Buttercup | $12.00 | A warm drink perfect for the season. Replete with baking spices, butter and El Dorado 5-Year rum, this drink is a mate for the Buttercup cheese garnish |
| Picante Vino-Rita | $12.00 | The perfect balance of tequila, lime, and habanero spice are mellowed out with a tantalizing Tempranillo layer to form a margarita you won't soon forget. Garnished with the perfect palate cleanser, Drunken Goat |
| Mixed Boards | Choose a mix of cheeses and/or charcuterie served with fresh-baked baguette, seasoned flatbreads, sweet & savory accents |
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| The Big Cheese | $46.00 | A decadent sampling of all ten cheeses from the current rotation |
| Marcona Almonds | $3.00 | |
| Membrillo | $2.00 | |
| Castelvetrano Olives | $3.00 | |
| Roasted Tomatoes | $2.00 | |
| Pickled Onions | $2.00 | |
| Extra Cornichons | $2.00 |
| Warm Olives & Manchego (Albariño) | $6.00 | Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler |
| Spinachoke Dip (Grüner Veltliner) | $12.00 | Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips |
| Burrata, Cool (Pinot Grigio) | $14.00 | Burrata atop warm flatbread with roasted tomatoes, arugula, balsamic port reduction |
| Burrata, Warm (Barbera D'alba) | $14.00 | Burrata baked on a bed of Parmesan, Mozzarella, cream cheese & tomatoes with toasted baguette |
| Buffalo Mozz Caprese (Vinho Verde Rosé) | $12.00 | Italian Buffalo Mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction |
| Nachos Pimiento (Dragon Slayer) | $11.00 | Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try 'em with pulled pork!) |
| Fried Cheese Curds (Vidal Blanc) | $9.00 | Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping |
| Oven-Toasted Halloumi (Santorini) | $10.00 | Chewy, savory Cypriot Halloumi, charred lemon, olive oil, fresh mint |
| Tot Poutine (White Burgundy) | $9.00 | Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds |
| Mac Arancini (Côtes Du Rhône) | $12.00 | Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping |
| Fromage Fort (Viognier) | $13.00 | An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini |
| Cheese Fondue (Gewürztrimer) | $18.00 | Gruyère, Emmenthaler, Raclette*, white wine with accompaniments for dunking |
| Creamy Tomato (Tempranillo) | $6.00 | Topped with shredded NY Cheddar. Dip away! |
| French Onion (Red Bordeaux) | $8.00 | Topped with baguette slices & gooey Gruyère* |
| Bacon Spinach & Blue (South African Red) | $11.00 | Baby spinach, Danish Blue, pickled onions, bacon, Marcona almonds, dried cranberries |
| Arugula & Warm Goat Cheese (White Bordeaux) | $12.00 | Arugula, fresh pears, spiced walnuts, baked Chèvre medallion |
| Farro Medly (Santorini) | $12.00 | Farro, cucumber, red pepper, Feta, red onion, olives, tomatoes, chickpeas, greens |
| Lobster Mac (Chardonnay) | $15.00 | Tender lobster meat, Fontina Fontal, Sherry, tarragon. Decadent indeed! |
| Mac 'N Cheesetique (Oregon Pinot Noir) | $12.00 | Our multi-award-winning Mac! Goat Gouda, Asiago, Cacio de Roma, truffle bread crumbs |
| Mac of the Moment | $12.00 | Always something new! Ask your server what we've got cooking today |
| The Grown-Up (White Burgundy) | $12.00 | Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough |
| The Caprese (Chenin Blanc) | $11.00 | Homemade Mozzarella, basil, beefsteak tomatoes, basil pesto on ciabatta |
| The Red White & Green (Tempranillo) | $13.00 | Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on honey wheat |
| The Pimiento (Dragon Slayer) | $11.00 | Our spicy blend of Dragon's Breath*, Adams Reserve Cheddar & Dubliner on sourdough |
| The Sassy Goat (Sauvignon Blanc) | $13.00 | Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta |
| The Brie & Pearsciutto (Pinot Noir Rosé) | $12.00 | Brie d'Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey |
| Roasted Tomatoes | $1.00 | |
| Peppadew Peppers | $1.00 | |
| Sautéed Mushrooms | $1.00 | |
| Pickled Onions | $1.00 | |
| Avocado | $2.00 | |
| Tasso Ham | $2.00 | |
| Sopressata Salami | $2.00 | |
| Applewood Bacon | $2.00 | |
| Roasted Chicken | $4.00 | |
| Pulled Pork | $4.00 | |
| Flank Steak | $4.00 |
| Your Own Lasagna (Barbera D'alba) | $18.00 | Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes |
| Chicken Alfredo Con Piave (Pinot Grigio) | $18.00 | Linguine, homemade alfredo sauce, chicken, 12-month Piave Vecchio |
| Steak & Blue (Cabernet) | $20.00 | Bourbon flank steak**, Gorgonzola, mushrooms, Brussels sprouts, crispy onions |
| Shrimp Cyprus (Santorini) | $19.00 | Garlicky shrimp**, white wine lemon butter sauce, linguine, Cypriot Halloumi cheese |
| 'Tique Cheesesteak (Shiraz) | $15.00 | Tender slices of marinated flank steak, creamy but pungent Taleggio & punchy garlic aioli |
| The Funky Chicken (Rioja) | $14.00 | Buttermilk fried chicken, funky Morbier*, caper aioli & crushed rosemary kettle chips for crunch |
| The "Fun Guy" (Malbec) | $13.00 | Sautéed portabella mushrooms, silky Fontina, lettuce, onions & garlic aioli |
| La Cubana (Tannat) | $15.00 | Pulled pork, mojo, Tasso ham, Emmenthaler, Gordy's Sweet Pickles, Dijon mustard |
| Side of Lobster Mac | $8.00 | |
| Blue Cheese Brussels Sprouts | $7.00 | |
| Creamed Spinach | $7.00 | |
| Side of Mac 'N Cheesetique | $6.00 | |
| Crispy 'Tique Tots | $5.00 | |
| Asparagus W/ 2-Year Parm | $6.00 |
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