| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Old Town |
| Top tags |
|
| Cuisines | American, Prime Rib, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 703 548 1288 |
| Website | www.gadsbystavernrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 138 North Royal Street, Alexandria, VA 22314 |
other (2)
| Gadsby Reuben | $13.00 | corned beef on grilled rye bread with rotkraut & russian dressing |
| City Tavern Chicken Salad* | $10.00 | on colonial brown bread with tomato & & crispy romaine lettuce |
| Grilled Chicken Sandwich* | $12.00 | with lettuce & double glouchester cheese on toasted sally lunn bread |
| Seaport Melt* | $13.00 | tuna salad on biscuit topped with melted cheddar |
| Chesapeake Bay Crab Cake Sandwich* | $15.00 | with crispy onions & citrus cocktail sauce |
| Prime Roast Beef & Brie Dipping Sandwich* | $11.00 | on baguette with french onion au jus & horseradish sauce |
| William Caton Burger* | $11.00 | layered with bacon, fried onions, lettuce, tomato & choice of cheese (stilton, american, swiss, cheddar ) |
| John Gadsby Burger* | $12.00 | topped with stilton cheese & fried sweet potatoes served with crisp lettuce & ripe tomato |
| Surrey Co. Peanut Soup | with garlic & ginger |
|
||||
| Soup of the Day |
|
|||||
| Madeira Onion Soup | $6.00 | crock of savory madeira onion soup with crouton, double glouchester cheese |
| Sallad of Mixed Greens with Tavern Vinaigrette | $8.00 | served with roasted peanuts, grapes & shredded glouchester cheese |
| Ice Well Wedge | $8.00 | iceberg horseradish dressing, beefsteak tomato & red onion |
| Salamangundi* | $14.00 | cucumbers, radish, fowl, ham gherkins apples, hard boiled eggs over crisp lettuce |
| Sallad of Spinage | $9.00 | served with red onion, slivered almonds, dried cranberries & shredded glouchester |
| Grilled Salmon* | $5.00 | |
| Chicken* | $4.00 | |
| Shrimp* | $5.00 |
| Chesapeake Bay Lump Crab Cake* | $15.00 | served with hand-cut fries, sweet corn salad & citrus cocktail sauce |
| Ale - Battered Crispy Cod* | $11.00 | with hand-cut fries & cole slaw |
| Braised Hessen Beef* | $13.00 | sweet & sour beef, braised with red wine & bacon, served with hand-cut fries, rotkraut & applesauce |
| Cock-A-Leekie Pie | $13.00 | stew of chicken, leek & prunes, baked in a crock with puff pastry crust |
| Tavern Ale-Braised Duck Sausage* | $14.00 | orange infused duck sausage over red cabbage |
| Von Steuben Schnitzel* | $14.00 | veal cutlet breaded & pan fried with hand-cut fries |
| Jefferson Baked Macaroni & Cheese | $7.00 | |
| Fried Chicken Fingers* | $8.00 | with honey mustard & tavern fries |
| Grilled American Cheese Sandwich | $7.00 | with tavern fries |
| James Madison Cheeseburger* | $8.00 | lettuce, tomato served with tavern slaw and fries |
| Martha's Puff Pastry | $8.00 | chesapeake bay lump crabmeat, Smithfield ham, and smoked salmon with sweet pickled relish |
| Crock of Crispy Fried Oysters | $10.00 | with house made citrus cocktail sauce and a lemon wedge |
| Baked Brie en Croute | $9.00 | in puff pastry, stuffed with cardamom-spiced apples and finished with raspberry coulis and sprinkles of cinnamon and sugar |
| Mini Crab Cakes | $10.00 | served with sweet corn relish and citrus cocktail sauce |
| Hot Smithfield Ham Biscuits | $8.00 | layered with mascarpone cheese and fresh raspberry purée |
| Chilled Prawn | $11.00 | lightly spiced and served with citrus cocktail sauce and a lemon wedge |
| Grilled Shrimp | $11.00 | lightly spiced grilled shrimp with wilted field greens and finished with balsamic glaze |
| Surrey Co. Peanut Soup | $3.50 | fresh chicken stock simmered with roasted peanuts, garlic and ginger |
| French Onion Soup | $6.00 | home style stock baked in a crock with crouton and melted gruyere |
| Spinach in Truffled Honey and Cider Vinaigrette | $8.00 | with dried cranberries, toasted almonds and shaved gruyere |
| Chilled Iceberg Lettuce Wedge | $8.00 | horseradish dressing, ripe tomato and vidalia onion |
| Field Greens Salad | $8.00 | roasted peanuts, shaved gruyere and white grapes in balsamic vinaigrette |
| Walnut Gorgonzola Salad | $9.00 | field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette |
| Prime Rib of Beef* | $28.00 | slow roasted with yorkshire pudding, horseradish sauce, whipped potatoes, and vegetables du jour |
| Grilled Filet Mignon* | $30.00 | dry aged and rubbed with herbs and spices, house made demi-glacé, grilled asparagus, whipped potatoes |
| Three Double - Cut Lamb Chops* | $28.00 | served with mint cabernet sauce, herb roasted potatoes and vegetables du jour |
| Beef Bordelaise* | $26.00 | beef tenderloin tournedos sautéed with Bordeaux, shallots and fresh thyme; served with garlic - scented spinach and whipped potatoes |
| Pork Chop* | $25.00 | boneless thick - cut pork chop with brandied apples, whipped potatoes and vegetable du jour |
| Jumbo Lump Crab Cakes | $28.00 | served with vegetable du jour, whipped potatoes topped with crispy shoestring onions and roasted red pepper rémoulade |
| Herb - Crusted Grilled Salmon* | $24.00 | with sautéed greens and herb roasted potatoes |
| Shellfish Newberg | $26.00 | jumbo shrimp atop sautéed lump crabmeat, broiled in a rich sherry cream sauce, served with risotto and vegetables du jour |
| Meat Loaf a la Daube | $22.00 | made with beef and veal with Port wine and mushroom demi-glacé, whipped potatoes and vegetables du jour |
| George Washington's Favorite* | $24.00 | grilled breast of duck with scalloped potatoes, corn pudding, rhotekraut and port wine orange glace |
| Gentleman's Pye | $22.00 | A colonial favorite-tender cuts of lamb and beef in a savory red wine stew topped with whipped potatoes and pastry crust |
| Grilled Vegetable Napoleon | $24.00 | flame-roasted seasonal vegetables layered with imported brie and topped with a roasted red pepper puree, served with risotto |
| One - Half Deboned Lemon Chicken | $24.00 | served with roasted potatoes, sautéed spinach and topped with savory pan drippings |
| Sautéed Spinach | $6.95 | |
| Creamed Spinach | $7.50 | |
| Steamed Asparagus | $6.95 | |
| Hand - cut French Fries | $4.95 | |
| Scalloped Potatoes | $7.50 | |
| Corn Pudding | $5.95 |
| Red Coat Smash | $7.00 | a good bloody mary |
| Poinsettia | $7.00 | cranberry juice & champagne |
| Bellini | $7.00 | peach brunch cocktail |
| Martha's Remedy | $9.00 | coffee & cocoa, served with brandy |
| Mimosa | $7.00 | champagne & orange juice |
| Surrey County Peanut Soup |
|
|||||
| Poached Eggs Chesapeake* | $16.00 | resting over biscuits & jumbo lump crab ckake with hollandaise sauce, asparagus & home fries | ||||
| Traditional Breakfast* | $9.00 | scrambled eggs, maple sausage & country bacon with home fries | ||||
| Virginia Ham Steak & Eggs | $13.00 | served with home fries | ||||
| Sally Lunn Rum-Laced French Toast | $9.00 | with blueberries and sliced bananas | ||||
| Virginia Poached Eggs Benedict | $10.00 | on a biscuit with ham, hollandaise sauce, asparagus & home fries |
| Traditional Breakfast* | $7.00 | our traditional breakfast repast but for a smaller appetite |
| Jefferson Cheeseburger* | $8.00 | with Tavern fries |
| Macaroni & Cheese | $6.00 | |
| Crispy Chicken Fingers* | $8.00 | with honey mustard sauce & Tavern fries |
| Tavern Salad | $8.00 | field greens with Tavern vinaigrette & roasted peanuts |
| Gorgonzola Salad | $10.00 | field greens topped with walnuts, gorgonzola cheese, red onion & tomato with balsamic vinaigrette |
| Roast Beef & Gruyere Dip* | $12.00 | on a baguette with French onion au jus & homemade potato salad |
| Chilled Chicken Salad* | $10.00 | on whole grain bread with crisp lettuce, tomato & Tavern fries |
| BLT | $8.00 | crispy bacon, lettuce, tomato & mayo on wheat toast with homemade potato salad |
| William Caton Beef Burger | $11.00 | served with crispy onion rings, bacon, lettuce, tomato, homemade potato salad & cole slaw |
| Old Town Veggie Burger | $11.00 | served with red onion, tomato, lettuce, homemade potato salad & cole slaw |
| Grilled Cheese & Tomato | $9.00 | on Sally Lunn Bread with homemade potato salad & cole slaw |
Sort through reviews to find relevant experiences
