| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 571 312 4117 |
| Website | www.hankspastabar.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jamie Leeds |
| Location | 600 Montgomery St, Alexandria, VA |
Hank's Pasta Bar
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Old Town North |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+1 571 312 4117
About Hank's Pasta Bar
Hank's Pasta Bar is a rustic Italian restaurant located at 600 Montgomery Street in North Old Town Alexandria. The Pasta Bar features hand-made fresh pasta, fresh seafood, cheese & charcuterie, fine wines, craft cocktails and local draught beers.
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| Top tags |
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Menus
- Lunch
- Dinner
- Brunch
- Dessert
- Beverages
- Happy Hour
- Pasta
Express
| Presto | $13.00 | garden salad & 1/2 pasta of your choice |
| Veloce | $11.00 | garden salad & 1/2 sandwich of your choice |
Antipasti Boards
Meats
| Prosciutto Di Parma | ||
| Speck | ||
| Calabrese |
Cheese
| La Tur (Cow, Goat, Sheep) | ||
| Bra Duro (Raw Cow) | ||
| Caciocavallo (Cow) | ||
| Pecorino Vinello (Sheep) |
Small Plates
| Meatballs | $9.00 | lamb, beef, veal, & pork w/ basil walnut pesto, pecorino romano |
| Heirloom Burrata Salad | $14.00 | basil vinaigrette, evoo, salt |
| House Made Ricotta | $9.00 | honey, black pepper, grilled bread |
| Grilled Octopus | $16.00 | arugula fennel salad |
| Mussels | $11.00 | white wine, butte, shallots |
Soup & Salad
| Double Melon Soup | $8.00 | honeydew, mint, yogurt, lime juice cantaloupe, orange juice, garlic |
| Arugula Salad | $9.00 | fennel, radicchio, orange, lemon vinaigrette |
| Chopped Salad | $12.00 | romaine lettuce, mozzarella, kalamata olives, corn, red pepper, onion, pancetta, prosciutto di parma, dijon vinaigrette |
| Grilled Steak Salad | $8.00 | mixed baby greens, basil vinaigrette |
| Mixed Seafood Grill Salad | $18.00 | mixed baby greens, shrimp, squid, octopus |
Sandwiches
| Hank's Meatball | $11.00 | lamb, beef, veal, & pork, tomato sauce, smoked mozzarella |
| Italian Sausage | $12.00 | italian link sausage, grilled peppers & onions |
| Italian Flag | $11.00 | house made mozzarella, pesto, grilled tomatoes |
| Braised Pork | $13.00 | pork shoulder, dijonaise, pickles, smoked mozzarella |
Pasta
| Mafalde | $14.00 | fennel sausage, spinach, cream |
| Fettuccine Bolognese | $14.00 | braised beef, carrots, onions, garlic |
| Spaghetti & Meatballs | $13.00 | lamb, beef, veal, & pork, tomato sauce |
| Bucatini Cacio E Pepe | $13.00 | parmesan, cream, ground black pepper |
Large Plates
| Oven Roasted Fresh Catch | $29.00 | roasted baby carrots, roasted potatoes |
| Grilled Salmon | $19.00 | sautéed spinach, whole grain mustard |
| Chicken Marsala | $13.00 | creaming mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs |
Crostini
| Tomato Bruschetta | ||
| Mozzarella, Pesto & Cherry Tomato | ||
| Pancetta & Mozzarella | ||
| Grilled Peach & Ricotta |
Sides
| Pasta Salad | $7.00 | orecchiette, peas, peppers, onion, herbs, mayo, vinegar |
| Chilled Beets | $7.00 | star anise, rice wine vinegar |
| Roasted Potatoes | $7.00 | rosemary, garlic |
| Roasted Baby Carrots | $7.00 | olive oil, salt & pepper |
| Asparagus | $7.00 | salt, pepper, chili flakes |
Small Plates
| Double Melon Soup | $8.00 | honeydew, mint, lime juice cantaloupe, orange juice, garlic |
| Grilled Octopus | $16.00 | arugula fennel salad |
| Prosciutto & Asparagus | $11.00 | blanched asparagus, thinly sliced prosciutto, balsamic glaze |
| House Made Ricotta with Honey & Pepper | $9.00 | grilled bread |
| Meatballs | $9.00 | lamb, beef, veal and pork, basil pesto, pecorino romano |
| Mussels | $13.00 | white wine, shallots |
Salads
| Arugula Salad | $9.00 | fennel, radicchio, orange, lemon vinaigrette |
| Italian Chopped Salad | $17.00 | romaine lettuce, mozzarella, kalamata olives, corn, red pepper, onion, pancetta, prosciutto di parma, dijon vinaigrette |
| Heirloom Tomato Burrata Salad | $14.00 | poached basil dressing, extra virgin olive oil, salt |
For the Love of Pasta
| For the Love of Pasta | start with house selected antipasti board then pick your pastas! we take pride in our homemade pasta and we want you to enjoy it as we do as a family. a little of this and a little of that. ($5 additional charge for all' arrabbiata, short ribs or risotto) |
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Pasta & Risotto
| Jamie's Favorite Spaghetti Primavera | $19.00 | zucchini, squash, asparagus, cremini mushrooms, olives, corn, cherry tomatoes, basil, marinara, parmesan butter |
| Pork Shoulder Orecchiette | $18.00 | summer squash, sage, thyme, rosemary, cherry tomatoes, arugula, au jus, butter |
| Spaghetti & Meatballs | $17.00 | lamb, beef, veal and pork, cherry tomatoes, fresh basil |
| Fettuccine & Clams | $21.00 | partnering with our sister, hank's oyster bar on king street clams, white wine |
| Linguini & Creamy Garlic Shrimp | $26.00 | garlic, cream, parmesan, mixed herbs, lemon juice |
| Beef Bolognese Lasagna | $18.00 | ricotta, pecorino romano, mozzarella besciamella, marinara, parmesan |
| Bucatini Cacio E Pepe | $16.00 | parmesan, cream, ground black pepper |
| Mafalde | $18.00 | fennel sausage, parmesan cheese, spinach, cream |
| Shrimp Mezzaluna | $24.00 | house made ricotta, mascarpone, corn, shallots |
| Saffron & Summer Squash Risotto | $26.00 | saffron, summer squash, butternut squash, zucchini, italian herbs, white wine, butter |
Large Plates
| Oven Roasted Fresh Catch | $29.00 | roasted baby carrots, roasted potatoes | ||||
| Grilled Salmon* | $21.00 | sauteed spinach, whole grain mustard | ||||
| Chicken Marsala | $20.00 | cremini mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs | ||||
| Hank's Summer Vegetable Plate | $20.00 | roasted potatoes, roasted baby carrots, asparagus, heirloom cherry tomatoes | ||||
| Rosemary Grilled Lamb Chops* | arugula salad, italian herbs |
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| Sunday's Endless Pasta Plate | $25.00 | spaghetti & meatballs mafalde, fettuccine primavera, bucatini cacio e pepe |
On the Side
| Chilled Beets | $7.00 | star anise, rice wine vinegar |
| Roasted Potatoes | $7.00 | rosemary, garlic |
| Mac & Cheese | $9.00 | 3 cheeses, bread crumbs, italian spices |
| Creamy Polenta | $8.00 | parmesan reggiano |
| Toasted Farro | $8.00 | fennel, radicchio, olive oil, corn, lemon vinaigrette |
| Sauteed Spinach | $7.00 | garlic, olive oil, lemon |
| Heirloom Cherry Tomatoes | $7.00 | olive oil, balsamic, basil |
| Roasted Baby Carrots | $7.00 | olive oil, salt & pepper |
| Asparagus | $7.00 | salt, pepper, chili flakes, lemon vinaigrette |
Antipasti Boards
| Prosciutto di Parma | ||
| Speck | ||
| Calabrese | ||
| La Tur (Cow, Goat, Sheep) | ||
| Caciocavallo (Cow) | ||
| Pecorino Vinello (Sheep) | ||
| Bra Duro (Raw, Cow) |
Crostini
| Tomato Bruschetta | ||
| Mozzarella with Pesto & Cherry Tomato | ||
| Pancetta & Mozzarella | ||
| Grilled Peach & Ricotta |
Sunday's Endless Pasta Plate
| Spaghetti & Meatballs | ||
| Mafalde | ||
| Fettuccine Primavera | ||
| Bucatini Cacio e Pepe |
Small Plates
| House Made Ricotta | $9.00 | honey, black pepper, grilled bread |
| Meatballs | $9.00 | lamb, beef, veal and pork with basil walnut pesto, pecorino romano |
| Grilled Octopus | $16.00 | arugula fennel salad |
| Prosciutto & Asparagus | $11.00 | blanched asparagus, thinly sliced prosciutto, balsamic glaze |
Soup & Salad
| Double Melon Soup | $8.00 | honeydew, mint, yogurt, lime juice cantaloupe, orange juice, garlic |
| Arugula Salad | $9.00 | fennel, radicchio, orange, lemon vinaigrette |
| Heirloom Tomato Burrata Salad | $14.00 | basil vinaigrette, extra virgin olive oil, salt |
| Italian Chopped Salad | $17.00 | romaine lettuce, mozzarella, kalamata olives, corn, red pepper, onion, pancetta, prosciutto di parma, dijon vinaigrette |
| Grilled Steak Salad | $20.00 | mesclun mix greens, basil vinaigrette |
Sandwiches
| Hank's Meatball | $11.00 | lamb, beef, veal and pork, tomato sauce, smoked mozzarella |
| Italian Sausage | $11.00 | italian fennel sausage, grilled peppers and onions |
| Italian Flag | $12.00 | house made mozzarella, pesto, grilled tomatoes |
Entrees
| Veggie Omelette | $10.00 | spinach, mushrooms, onions and mozzarella, with homefries |
| Tuscan Omelette | $13.00 | roasted peppers, prosciutto, fennel sausage and fontina cheese with homefries |
| Polenta & Eggs | $12.00 | poached eggs*, roasted tomato ragu |
| Eggs Your Way* | $10.00 | 2 eggs, bacon, homefries |
| Sausage & Focaccia | $12.00 | fennel sausage gravy, house focaccia |
| Prosciutto Eggs Benedict | $15.00 | poached eggs*, spinach, hollandaise*, housemade focaccia with homefries |
| Nutella Stuffed Focaccia Toast | $14.00 | need we say more |
| Grilled Salmon* | $18.00 | sauteed spinach, whole grain mustard |
| Chicken Marsala | $20.00 | cremini mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs, linguini |
| Grilled Shrimp and Polenta | $21.00 | spicy shrimp and grits italian style |
| Hank's Spring Vegetable Plate | $20.00 | roasted potatoes, roasted baby carrots, heirloom cherry tomatoes, asparagus |
Pasta
| Jamie's Favorite Spaghetti Primavera | $19.00 | zucchini, squash, asparagus, cremini mushrooms, english peas, cherry tomatoes, basil, spaghetti |
| Fettuccine Bolognese | $17.00 | braised beef, carrots, onions, garlic |
| Bucatini Cacio E Pepe | $16.00 | parmesan, cream, ground black pepper |
| Mafalde | $16.00 | fennel sausage, spinach, cream |
| Spaghetti & Meatballs | $16.00 | lamb, beef, veal and pork, tomato sauce |
| Shrimp Mezza Lune | $24.00 | house made ricotta, mascarpone, corn, shallots, garlic, sage brown butter sauce |
Housemade Italian Sodas
| Spiced-Hibiscus | ||
| Peppered-Guava | ||
| Pear-Basil | ||
| Strawberry-Lime |
Crostini
| Tomato Bruschetta | ||
| Mozzarella with Pesto & Tomato | ||
| Mozzarella & Pancetta | ||
| Grilled Peach & Ricotta |
Antipasti Boards
| Prosciutto di Parma | ||
| Speck | ||
| Calabrese | ||
| La Tur (Cow, Goat, Sheep) | ||
| Caciocavallo (Cow) | ||
| Pecorino Romano (Sheep) | ||
| Bra Duro (Raw Cow) |
Sides
| Crispy Bacon | $8.00 | applewood smoked |
| Brunch Potatoes | $7.00 | garlic, paprika |
| Mac & Cheese | $9.00 | 3 cheese, bread crumbs, italian spices |
| Creamy Polenta | $8.00 | truffle oil, parmigiana-reggiano |
| Asparagus | $7.00 | salt, pepper, chili flakes, lemon vinaigrette |
| Sautéed Spinach | $7.00 | garlic, olive oil, lemon |
| Roasted Baby Carrots | $7.00 | olive oil, salt & pepper |
Dessert
| Cannoli Trio | $9.00 | vanilla-ricotta, chocolate sauce, powdered sugar | ||||
| Summer Panna Cotta | $7.00 | strawberry, rosemary, heavy cream, milk, sugar | ||||
| Hank's Famous Key Lime Pie | $9.00 | lime zest, whipped cream | ||||
| Flourless Chocolate Cake | $9.00 | dark chocolate, vanilla gelato | ||||
| House Selection of Gelato or Sorbet | $7.00 | please ask your server for today's flavors | ||||
| Artisanal Cheeses | please ask your server for today's selection |
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After Dinner Drinks
| Cafe Carretto | $14.00 | espresso and grappa |
| Limoncello | $12.00 | lemon liqueur |
| House Spiced Vermouth | $10.00 | strawberry, nutmeg, black peppercorn |
Port, Madeira, Sweet Wines
| Graham's 10yr | $12.00 | |
| Graham's 20yr | $18.00 | |
| Henriques & Henriques 5yr Madeira | $8.00 | |
| Henriques & Henriques "Malvasia" 20yr Madeira | $18.00 | |
| Bertani "Recioto" Della Valpolicella | $12.00 | |
| Isole E Olena "Vin Santo '06" Toscana | $14.00 |
Amaro
| Amaro Nonino | $12.00 | |
| Cardamaro | $10.00 | |
| Don Ciccio Della Sirene | $12.00 | |
| Don Ciccio Luna | $12.00 | |
| Bonal | $11.00 | |
| Montenegro | $11.00 |
Wines by the Glass
Sparkling
| Frizzante Bonarda, Bonelli, Emilia-Romagna |
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| Prosecco, Ruffino, Tuscany |
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| Sparkling Rose', Ruffino, Tuscany |
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| Franciacorta Cuvee, lo Sparviere, Lombardi |
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White
| Sauvignon Blanc, Prodigo, Friuli-Venezia Giulia |
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| Pinot Grigio, Sant' Anna, Veneto |
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| Riesling, Villa Wolf Dry, Pfalz |
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| Orvieto, La Carrala, Umbria |
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| Falanghina, Feudi di San Gregorio, Sorbo Serpico |
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| Arneis, Collina San Ponzio, Barolo |
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| Chardonnay, Folie à Deux, Russian River |
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| Vermentino, Villa Solais, Sardinia |
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| Dry Rose, Fantini, Abruzzo |
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Red
| Pinot Noir, Nals Margreid, Alto Adige |
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| Barbera, Duelilu, Asti |
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| Chianti, Cecchi, Castellina |
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| Montepulciano, Casalini, Abruzzo |
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| Super Tuscan Blend, Rèmole, Tuscany |
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| Umbria Rosso, Vitiano, Umbria |
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| Baby Amarone, Famiglia Pasqua Passimento, Veneto |
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| Valpolicella, Tedeshci, Lucchine |
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| Cabernet Sauvignon, Simi, Alexander Valley |
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Beer
Draft
| Seasonal Draft Selection-Ask Your Server | ||
| Union "Skipjack" Pilsner 5.1% | $7.00 | |
| Solace "Suns up Hops Out" Session IPA 4.7% | $8.00 | |
| Jailbreak "Feed the Monkey" Hefeweizen 5.6% | $7.00 |
Crisp & Hop
| Blue Mountain "Kolsch 151" Kolschiber 5.0%"e | $7.00 | |
| Port City "Downright" Pilsner 4.8% | $7.00 | |
| Peroni, Italian Style Pilsner | $8.00 | |
| Port City "Essential" Pale Ale 5.5% | $7.00 | |
| Mustang Sally "Article One" Amber Lager 5.5% | $8.00 | |
| O'conners "El Guapo" Agave India Pale Ale 7.5% | $8.00 | |
| Mustang Sally "So Little Time" India Pale Ale 6.5% | $8.00 |
Fruit & Funk
| Port City "Optimal Wit" Belgian White Ale 4.9% | $8.00 | |
| Pale Fire "Salad Days" American Saison 6.8% | $8.00 | |
| Anderson Valley "Framboise Rose" Gose 4.2% | $7.00 | |
| Jack's "Dry Hopped Cider" Apple Cider 5.5% | $7.00 |
Dark & Roast
| Port City "Porter" American Porter 7.2% | $8.00 |
Seasonal Cocktails
| Tutta La Notte (All Night Long) | $12.00 | pink peppercorn vodka, guava tonic, strega |
| I Can Go for That | $13.00 | pineapple bourbon, velvet falernum, abstinthe, lime, tiki bitters |
| Every Little Thing Is Gonna Be Alright | $14.00 | wray and nephew rum, hibiscus, brown sugar, cinnamon, orange, prosecco |
| Bisogno di Te Stanotte (Need You Tonight) | $15.00 | strawberry gin, vermouth, our house-made ricotta in a foam |
| Funny How Time Flies | $14.00 | flor de cana rum, sweetened condense milk, crushed pineapple, coconut water |
Negroni
| Old Pal | $15.00 | rye, house rhubarb-grapefruit amaro, cocci americano |
| The Classic | $12.00 | gin, campari, vermouth |
| Another One Bites the Dust | $14.00 | tequila, tomato, habanero, serrano shrub, capelletti, cherry vermouth |
Housemade Italian Sodas
| Spiced-Hibiscus | $4.50 | |
| Peppered-Guava | $4.50 | |
| Pear-Basil | $4.50 | |
| Strawberry-Lime | $4.50 |
Aperitivo
| House Wines by the Glass | $5.00 | red, white, sparkling |
| Beers | $5.00 | peroni |
| Rail Drinks | $5.00 |
Happy Hour Food
| Meatballs | $1.00 | (wednesday $0.25 cents) beef, pork, lamb, veal |
| White Wine Mussels | $5.00 | |
| Lasagnette | a smaller version of our italian classic | |
| Porchetta Sliders | $5.00 | pork butt, dijonaise, pickles, smoked mozzarella |
| Italian Hots Cursone | $5.00 | spicy sausage, grilled onions & peppers |
| Prosciutto & Asparagus | $5.00 | blanched asparagus, thinly sliced prosciutto, balsamic |
| Parma Board | $5.00 | prosciutto, cheese, pickled veggies |
Light Fare
| Meatballs | $9.00 | lamb, beef, veal and pork, tomato sauce, pecorino romano | ||||
| Arugula Salad | $9.00 | fennel, radicchio, orange, lemon vinaigrette | ||||
| Double Melon Soup | $8.00 | honeydew, mint, lime juice, cantaloupe, orange juice, garlic | ||||
| Bucatini Sacco a Pepe | $16.00 | parmesan, cream, ground black pepper | ||||
| Fettuccine Bolognese | $18.00 | braised beef, tomatoes, cream | ||||
| Parma Board | $9.00 | prosciutto, cheese, pickled veggies | ||||
| Crostinis | tomato bruschetta, pancetta & mozzarella, grilled peach & ricotta, mozzarella w/ pesto & tomato |
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For the Love of Pasta
| Pastas |
|
Pasta
| Jamie's Favorite Linguine with White Clam Sauce | $21.00 | Steamed Clams, White Wine, Garlic, Extra Virgin Olive Oil |
| Bucatini Cacio E Pepe | $16.00 | Parmesan, Cream, Ground Black Pepper |
| Pappardelle Al Ragu | $19.00 | Braised Lamb Neck, Red Wine, Rosemary, Thyme, Sage |
| Cassarecce Primavera | $18.00 | English Peas, Yellow Squash, Red Pepper, Red Onion, Carrots, Cherry Tomatoes, Basil Pesto |
| Fettuccine Bolognese | $19.00 | Braised Beef, Carrots, Tomatoes, Bay Leaf, Onions, Porchini Mushrooms |
| Spaghetti & Meatballs | $18.00 | Lamb, Beef, Veal and Pork, Cherry Tomatoes, Fresh Basil |
| Lemon Ricotta Gnocchi | $17.00 | Ricotta, Parmesan, English Peas, Mixed Herbs, Lemon Zest |
| Goat Cheese & Beet Canneloni | $16.00 | Goat Cheese, Parmesan Cheese, Red Beets, Butter Sage Sauce |
| Mafalde | $18.00 | Fennel Sausage, Spinach, Cream |
| Veal & Pork Ravioli | $20.00 | Veal, Pork, Mortadella, Beech Mushrooms, Sherry Cream Sauce |
Risotto
| Wild Mushroom | $24.00 | Forest Mushrooms, Parmesan, Truffle Oil, Thyme |
| Jumbo Prawn | $32.00 | White Wine, Tomatoes, Italian Parsley |
Reviews and ratings
4.5
Excellent
Based on 2,736 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.3
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