| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $31 to $50 | |
| Neighborhood | Old Town |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Contemporary Southern, Southern |
| Dining style | Casual Elegant |
| Phone number | +1 703 838 9090 |
| Website | magnoliasonking.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Leonard Holton |
| Location | 703 King Street, Alexandria, VA 22314 |
| Spicy Maryland Crab Dip | $14.00 | lump crab, Old Bay, Sriracha, cream cheese, toasted baguette |
| Po' Boy Shrimp Sliders | $12.00 | shaved fennel slaw, spiced remoulade |
| Deviled Eggs | $10.00 | pimento cheese whipped yolks, candied bacon |
| Stuffed Dates | $12.00 | blue cheese, applewood-smoked bacon, buttermilk ranch |
| Fried Pickles | $9.00 | fried pickles, green goddess, dipping sauce |
| Strawberry Fields | $14.00 | arugula, roasted red & golden beets, coffee coco crumb, strawberry vinaigrette, olive oil powder |
| Bitter Sweet | $14.00 | chiffonade radicchio, shaved fennel, persimmons, pomegranate vinaigrette |
| Shrimp & Grits | $31.00 | jumbo Gulf shrimp, andouille gravy, smoked gouda grits |
| Confit Duck & Dumplings | $30.00 | pulled duck confit, lemon herb ricotta dumplings, duck fat cippolini onions, marsala cream |
| Magnolia's Chicken Roulade | $28.00 | smoked gouda, caramelized onion, spinach, stuffed chicken breast over spaetzle & creole mustard cream sauce |
| Cajun Seafood Pasta* | $36.00 | blackened scallops & shrimp, sautéed spinach, Cajun herb white wine sauce, lemon zest |
| Blackened Pan Seared Tuna* | $35.00 | Southern style gribiche, olive puree, lemon herb gremolata, pea shoots |
| Bone-in Pork Chop* | $39.00 | 14 oz. house brined pork chop, green tomato chutney, cornbread, smoked egg emulsion |
| 10 oz. New York Strip* | $39.00 | Grilled fingerling potatoes, glazed baby carrots, cherry demi-glace |
| Spring Risotto | $28.00 | Creamy snow pea and wild mushroom risotto, shaved parmesan, soft poached egg, garlic chips, crispy prosciutto, pea shoots |
| Hoppin' John | $25.00 | Carolina gold rice, smoked mushrooms, black eyed peas, stewed tomatoes, sweet onion, bell pepper |
| Maple Roasted Brussels Sprouts | $9.00 | maple syrup, braised shallots |
| Braised Collard Greens | $9.00 | Nueske's bacon, apple cider, vinegar, chilis |
| Worth The Wait | $8.00 | skillet corn bread, honey butter |
| Mac & Cheese | $9.00 | Parmesan, gouda, cheddar |
| Tuesday Half Priced Wines | half off select bottles of wine with entrée purchase |
| Cocktail of the Day | $6.00 | |
| Craft Beer | $6.00 | |
| Wine Glass | $8.00 | |
| Bar Bites | $7.00 |
| The Blueberry Cobbler | $13.00 | blueberry vanilla vodka, lime syrup, egg white |
| It's The Bee's Knees | $12.00 | gin, lemon, lavender honey |
| The Wright Bros | $12.00 | bourbon, aperol, amaro, lemon |
| Building Cocktails Not Walls | $14.00 | tequila, pineapple, ginger, lime, mezcal |
| Magnolia's Old Fashioned | $14.00 | rye, pineapple syrup, Angostura Bitters |
| Magnolia's New Fashioned | $14.00 | bourbon, candied pecan syrup, chicory bitters |
| Georgia Peach Mule | $13.00 | peach moonshine, lime, house made ginger beer |
| If Pigs Could Fly | $14.00 | bacon bourbon, all spice dram, vermouth, aged maple syrup |
| Gimme Some Suga' | $12.00 | vodka, strawberry water, sparkling wine |
| Eggenberg Pilsner 5.1% ABV Vorchdor, Austria |
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| Founders Trigo Hoppy Wheat Lager 6.3% ABV Grand Rapids, Michigan |
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| Bell's Two Hearted Ale 7.0% ABV Comstock, Michigan |
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| Solace Cheat Day IPA 7.2% ABV Sterling, Virginia |
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| Bell's Kalamazoo Stout 9.1% ABV Comstock Michigan |
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| Port City Porter 6.1% ABV Alexandria, Virginia |
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| Ace Pineapple Cider 5% ABV San Francisco, California |
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| Syrah, Grenache, Cinsault - Domaine Aureillan, Cote de Provence, France |
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| Sauvignon Blanc - Bayten, Constantia, South Africa |
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| Pinot Grigio - Zenato, Gonars, Italy |
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| Viura, Sherry "White Rioja" - Monopole, Haro, Spain |
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| Chardonnay - Jean Marc Brocard, Chablis, France |
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| Chardonnay - Nichol Potel, Burgundy, France |
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| Chardonnay - Lola Sonoma Coast, California |
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| Riesling - Two Princes, Rheinhessen, Germany |
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| Murviedro Cava Los Monteros Brut, Spain |
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| Champagne - Piper - Heidsieck Brut, France | $75.00 |
| Pinot Noir - Boedecker Cellars, Willamette Valley, Oregon |
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| Zinfandel - Valravn, Sonoma County, California |
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| Sangiovese - La Spinetta Nero di Casanova, Tuscany, Italy |
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| Stump Jump GSM Red (Blend) - d'Arenberg, McLaren Vale, Australia |
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| Malbec - Don Miguel Reserva, Argentina |
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| Meritage (Blend) - Rappahannock Cellars, Huntly, Virginia |
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| Syrah - Cambria, Santa Maria, California |
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| Tempranillo - Vinas Elias Mora, Toro, Spain |
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| Merlot - Canoe Ridge "Expedition", Columbia Valley, Washington |
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| Bordeaux Blend - Chateau Cissac "reflets", Haut-medoc, France |
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| Cabernet Sauvignon - Annabella, Sonoma County, California |
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| Cabernet Sauvignon - Quilt by Caymus, Napa Valley, California |
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| Cabernet Sauvignon - Sanctuary, Napa Valley, California | $80.00 |
| Sangria | $8.00 | refreshing, fruity |
| Bloody Mary | $10.00 | house made Mary mix, traditional garnish |
| Mimosa | $7.00 | orange or grapefruit, cava |
| Bellini | $8.00 | peach puree, cava |
| Spicy Maryland Crab Dip | $12.00 | lump crab, cream cheese, Sriracha, Old Bay, toasted baguette |
| Fig & Prosciutto Salad | $12.00 | Baby arugula, aged prosciutto, black mission figs, goat cheese, toasted pine nuts, honey apple cider vinaigrette |
| Stuffed Dates | $9.00 | blue cheese, Applewood smoked bacon, ranch |
| Deviled Eggs | $8.00 | cage free eggs, pimento cheese whipped yolks, candied bacon |
| Vegetable Omelet | $12.00 | seasonal veggies, breakfast potatoes, fresh fruit |
| The Farmer's Omelet | $14.00 | bacon, andouille sausage, chicken sausage, breakfast potatoes, fresh fruit |
| Magnolia's Breakfast | $14.00 | scrambled eggs, breakfast potatoes, choice of bacon or chicken apple sausage |
| Shrimp & Grits | $22.00 | Cajun shrimp, smoked gouda grits, Tasso gravy |
| Banana Foster French Toast | $12.00 | Powdered sugar, candied pecans |
| Southern Chicken Benedict | $15.00 | fried chicken, sausage gravy, poached eggs, biscuit |
| Green Tomato Benedict | $14.00 | fried green tomato, pimento cheese, poached egg, hollandaise, biscuit |
| Salmon Lox Benedict | $18.00 | cold smoked salmon, capers, hollandaise, biscuit |
| Steak N' Eggs* | $22.00 | 8 oz certified sirloin, eggs made scrambled. Served with breakfast potatoes |
| Fried Chicken N' Waffle | $19.00 | whipped honey butter, local maple syrup, fresh seasonal fruit |
| Breakfast Potatoes | $5.00 | |
| Biscuits (3) | $5.00 | peach preserves, honey butter |
| Fresh Fruit | $4.00 | cut seasonal fruit |
| Chicken Apple Sausage or Crispy Bacon | $5.00 | |
| Two Eggs | $5.00 | any style |
| Little Magnolia's Breakfast | $10.00 | scrambled eggs, breakfast potatoes, choice of fresh cut fruit or crispy bacon |
| Waffles | $9.00 | maple syrup, fresh fruit |
| Breakfast Sandwich | $10.00 | scrambled eggs, choice of sausage or bacon |
| Mom's Hot Fudge Sundae | $8.00 | vanilla gelato, house-made hot fudge, whipped cream, Maraschino cherry |
| Dark Chocolate Bread Pudding | brioche, vanilla egg custard, chocolate sauce | |
| Mississippi Mud Pie | $8.00 | chocolate brownie crust, pecans, chocolate chips, Chantilly cream |
| Sorbet Duo | $8.00 | seasonal flavors, pecan shortbread cookie |
| Fresh Brewed | $4.00 | regular or decaf |
| Espresso | $5.00 |
| Ginseng Hippie | ||
| Rooibos Chai | ||
| Cinnamon Plum |
| International Breakfast | ||
| Jade Cloud |
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