| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Potomac West |
| Cuisines | American, Creole / Cajun / Southern, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 703 684 6010 |
| Website | www.rtsrestaurant.net |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ralph Davis |
| Location | 3804 Mt. Vernon Avenue, Alexandria, VA 22305 |
| She Crab Soup | Our Original Recipe |
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| Creole Alligator Stew | Topped with Chopped Egg & a Touch of Sherry |
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| Red Seafood Chowder | With Julienne Vegetables & Parmesan Cheese |
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| Chicken & "Comeaux" Andouille Gumbo | With Garlic-Parsley Rice |
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| Classic Cheeseburger* | $9.95 | Cheddar, Monterey Jack, Provolone or American Cheese with Hickory Smoked Bacon add $1 |
| Tennessee Sour-Mash Pork BBQ | $9.95 | With a touch of Jack Daniels |
| Grilled Chicken "Muffuletta" | $10.95 | With Provolone Cheese, Arugula & Olive Dressing |
| Crabcake Sandwich | $13.95 | All Lump Crabmeat with Lettuce & Tomato |
| Grilled Chicken "Po Boy" | $11.95 | With Sautéed Mushrooms & Monterey Jack Cheese |
| Catfish "Po Boy" | $11.95 | Southern Fried Catfish with Garlic Mayo & Cajun Remoulade |
| Gulf Shrimp "Po Boy" | $11.95 | Fried Shrimp with Garlic Mayo & Cajun Remoulade |
| "Peacemaker" Oyster Loaf | $12.95 | Fried Oysters with Lettuce, Tomato & Chipotle Mayonnaise |
| Grilled Italian Sausage "Muffuletta" | $10.95 | Hot Sausage with Provolone Cheese, Arugula & Olive Dressing |
| Corn Maque Chaux | $3.95 | |
| Red Beans and Rice | $4.95 | |
| Cole Slaw | $2.95 | |
| Garlic Parsley Rice | $3.95 | |
| French Fries | $3.95 | |
| Cajun Onion Straw | $3.95 | |
| Potato Salad | $2.95 |
| Oysters Half Shell* | $10.95 | Six Prime Oyster Server with Cocktail Sauce |
| Southern Fried Calamari | $9.95 | With Spicy Cajun Remoulade |
| Crawfish & Shrimp Beignets | $9.95 | With Garlic Mayonnaise |
| Fried Oysters and Horseradish Cream | $9.95 | With Fresh Tomato Corn Salsa |
| Scallops Wrapped in Bacon | $9.95 | With "Steen's" Cane Syrup Glaze and Cajun Onion Straw |
| "Jack Daniels" Shrimp with Lump Crab | $11.95 | Our Specialty for Over 30 Years |
| Spicy Pecan Crusted Haddock | $13.95 | Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce |
| Spicy Crawfish Red Beans & Rice | $13.95 | Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices |
| Crawfish Etouffée | $13.95 | "Smothered" Cajun Style with a Rich Dark Roux |
| Shrimp & Crab Etouffée | $13.95 | Sauteed Shrimp & Lump Crabmeat |
| Shrimp Norman | $13.95 | Deep Fried Gulf Shrimp & Jumbo Lump Crab Etouffee |
| Oysters Nezpique | $14.95 | Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee |
| "Smothered" Catfish | $14.95 | Fried and Topped with Shrimp Etouffée |
| Jambalaya Sauté | $14.95 | Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken Sautéed with Tomato, Onion and Sweet Peppers |
| Crawfish & Lump Crab "Catahoula" | $14.95 | Smothered in a Spring Onion, Andouille & Cheese Cream Sauce |
| "Death" By Gumbo | $14.95 | Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage |
| New Orleans Steak Frites* | $13.95 | Broiled 6 oz. Flat Iron Steak Served with French Fries & Blue Cheese Chop Salad |
| Southern Fried Catfish | $12.95 | Lightly Dusted in Corn Flour |
| Maryland Fried Oysters | $14.95 | An RT's Specialty |
| All Lump Crabcakes | $18.95 | Broiled or Pan Sauteed |
| Shrimp Diane | $12.95 | Sautéed with Spring Onions, Mushrooms & Garlic |
| Crab & Crawfish Stuffed Flounder | $13.95 | Topped with Crab Butter Cream Sauce |
| Pan Roasted Salmon* | $13.95 | Topped with Fresh Asparagus & Crab Butter Cream Sauce |
| Blackened Flat Iron Steak* | $13.95 | 6oz. Steak Served with French Fries & Corn Maque Choux |
| Spicy Pecan Crusted Chicken | $12.95 | With Creole Mustard Sauce |
| House Salad | $7.95 | Mixed Greens Tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg & Hearts of Palm |
| Chop Salad | $6.95 | Mix of Chopped Field Greens, Romaine, Tomato and Red Onion With Blue Cheese Crumbles & Balsamic Vinaigrette |
| Shellfish & Angel Hair Pasta Salad | $12.95 | Shrimp, Scallops & Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus |
| Fried Shrimp Salad | $11.95 | Seasonal Greens with Spring Onions, Diced Tomato and Honey Mustard Vinaigrette |
| Southern Fried Chicken Caesar Salad | $11.95 | With Spicy Corn Bread Croutons |
| Fried Oyster Salad | $13.95 | Served over Chop Salad with Creole Mustard Dressing |
| Blackened Steak Salad* | $11.95 | Served on a Bed of Greens with Blue Cheese, Diced Tomato, Red Onions & Mushrooms |
| Southwestern Chicken Salad | $11.95 | Julienne Chicken Breast on a Bed of Greens with Tomato Corn Salsa Mt. Jack and Cheddar Cheese, Jalapeno? Dressing & Fried Tortilla Strip. |
| Caramel Custard | $5.95 | Our Specialty with a Touch of Frangelico Liqueur |
| Chocolate Mousse | $5.95 | With Rich Belgian Chocolate |
| Key Lime Pie | $5.95 | A Tart, Creamy Classic |
| Lemon Chess Pie | $5.95 | Drizzled With Raspberry Sauce |
| Chocolate Chess Pie | Served With Chantilly Cream | |
| Pecan Pie | $7.95 | Served Warm with Chantilly Cream |
| Coconut Cake "Melvin" | $6.95 | Soaked with Dark Rum and Topped with Toasted Coconut |
| Bananas Foster Cake | $6.95 | Served with Warm Caramel Sauce and Vanilla Bean Ice Cream |
| Creole Bread Pudding | $6.95 | Served warm with a Bailey's Irish Cream Toffee Sauce |
| Chocolate "Tres Leches" Cake | $7.95 | With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces |
| Assorted Ice Creams & Sorberts | $5.95 | |
| Cajun Nightgown | $7.95 | Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie |
| Dow's Late Bottled Vintage Porto | $9.75 | |
| Cockbums Porto Special Reserve | $7.00 | |
| Dow's Boardroom Tawny Porto | $9.00 | |
| Grand Marnier | $10.50 | |
| Frangelico | $9.00 | |
| Courvosier VS | $9.50 | |
| Baileys Irish Cream | $9.00 | |
| Sambuca Romano | $8.00 | |
| Calvados | $10.50 | |
| Hennessy VS | $10.00 | |
| Remy Martin VS | $10.00 | |
| Cles des Ducs | $9.00 | |
| B&B | $10.00 | |
| Macallan Single Malt (12 yrs) | $11.00 | |
| Glen Livet Single Malt (12 yrs) | $10.50 | |
| Glenfiddich Single Malt (12yrs) | $10.00 | |
| Oban (14 yrs) | $15.00 | |
| Harveys Bristol Cream | $6.50 |
| Sazerac | $9.50 | Old Overholt Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup and a Dash of Pernod |
| Vieux Carre Cocktail | $10.00 | Rye Whiskey, Cognac, Sweet Vermouth, Benedictine and a Dash of Peychaud & Angostura Bitters |
| Plantation Cocktail | $9.50 | Plymouth Gin, Cointreau, Fresh Basil, Lime & Fresh Grapefruit Juice |
| Cajun Martini | $9.00 | Absolut Peppar, Dry Vermouth, "Hot" Olives & Onions with a dash of Bloody Mary Mix |
| Cucumber Martini | $10.50 | Hendricks Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Lime & a Splash of Soda |
| Traditional Cosmopolitan | $9.50 | Absolut Citron, Cointreau, Fresh Lime Juice and Splash of Cranberry |
| Hurricane | $9.50 | Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Fresh Lime Juice & Grenadine |
| Mojito | $9.50 | Bacardi, Fresh Mint, Fresh Lime Juice & Simple Syrup |
| Ginger Rogers | $9.50 | Bombay Gin, Ginger Syrup, Fresh Lime Juice, Ginger Ale & Fresh Mint |
| Pomegranate Margarita | $9.00 | Cuervo Gold, Triple Sec, Fresh Lime Juice & Pomegranate Juice |
| RT's Margarita | $9.75 | Sauza, Cointreau, Fresh Lime Juice & Grand Marnier |
| Peach Sangria | $9.00 | White Zinfandel, Brandy, Triple Sec, Peach Schnapps & Fresh Lime Juice |
| Abita Turbo Dog - Dark Brown Ale | $5.50 | |
| RT's "Special" Ale | $4.75 | |
| Yuengling - Amber Lager | $4.50 | |
| Pabst Blue Ribbon - Lager | $4.00 |
| Guinness - Dublin "Draught" | $6.00 | |
| Heineken - Pale Lager | $5.50 | |
| Amstel Light - Light Lager | $5.50 | |
| Stella Artois - Belgian Pale Lager | $6.00 | |
| Pilsner Urquel - Czech Pilsner | $5.75 | |
| Corona - Mexico Lager | $5.50 | |
| Hoegaarden - "Original Belgian White" | $5.75 | |
| Palm - Belgian Amber | $5.75 |
| Abita Restoration - Pale Ale | $5.50 | |
| Abita - Amber Ale | $5.50 | |
| Angry Orchard Crisp Cider | $5.50 | |
| Bells "Two Hearted" Ale | $6.00 | |
| Blue Moon - Wheat Ale | $6.00 | |
| Budweiser - Lager | $4.00 | |
| Bud Light - Light Lager | $4.00 | |
| Dogfish Head - "60 Minute" IPA | $6.00 | |
| Lagunitas "Little Sumpin' Sumpin' Ale" | $6.00 | |
| Miller Light - Light Lager | $4.00 | |
| New Belgium - "Fat Tire" Amber Ale | $5.75 | |
| Port City - Essential Pale Ale | $6.00 | |
| Port City - Porter | $6.00 |
| Clausthauler - Germany | $5.00 | |
| Abita Root Beer | $3.50 |
| Oysters Half Shell* | $11.95 | Six Prime Oysters Served with Cocktail Sauce |
| Crawfish & Shrimp Beignets | $9.95 | With Garlic Mayonnaise |
| Southern Fried Calamari | $10.95 | With Spicy Cajun Remoulade |
| Fried Oysters and Horseradish Cream | $9.95 | With Fresh Tomato Corn Salsa |
| Acadian Peppered Shrimp | $9.95 | New Orleans Style Barbequed Shrimp |
| Oysters Rockefeller | $9.95 | Topped with Creamed Spinach with Chopped Bacon and Hollandaise |
| Oysters Bienville | $10.95 | Topped with a Mushroom Cream Sauce with Tasso Ham & Jumbo Lump Crabmeat |
| Oysters "Uggie" | $9.95 | Topped with Panko Bread Crumbs, Garlic, Bacon & Parmesan Cheese |
| Oysters Three Way | $9.95 | One Bienville, One Rockefeller & One "Uggie" Oyster |
| Scallops Wrapped in Bacon | $10.95 | With "Steen's" Cane Syrup Glaze and Cajun Onion Straw |
| "Jack Daniels" Shrimp with Lump Crab | $11.95 | Our Specialty for Almost 30 Years |
| Mixed Green Salad | $5.95 | Seasonal Greens with Mushrooms & Cherry Tomatoes with Creole Mustard or Balsamic Vinaigrette Dressing |
| Chop Salad | $6.95 | Mix of Chopped Field Greens, Romaine, Tomato and Red Onion With Blue Cheese Crumbles & Balsamic Vinaigrette |
| House Salad | $7.95 | Mixed Greens Tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg & Hearts of Palm |
| Arugula, Radicchio, Apple & Blue Cheese Salad | $7.95 | With Spicy Carmelized Pecans and Balsamic Vinaigrette |
| Creole Caesar Salad | $6.95 | With Spicy Cornbread Croutons |
| Fried Oyster Salad | $18.95 | Served over Chop Salad with Creole Mustard Dressing |
| Fried Shrimp Salad | $17.95 | Seasonal Greens with Spring Onions, Diced Tomato and Honey Mustard Vinaigrette |
| She Crab Soup | Our Original Recipe |
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| Creole Alligator Stew | Topped with Chopped Egg & a Touch of Sherry |
|
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| Red Seafood Chowder | With Julienne Vegetables & Parmesan Cheese |
|
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| Chicken & "Comeaux" Andouille Gumbo | With Garlic-Parsley Rice |
|
| Spicy Crawfish Red Beans & Rice | $18.95 | Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices |
| Crawfish Etouffée | $18.95 | "Smothered" Cajun Style in a Rich Dark Roux |
| Shrimp & Crab Etouffée | $19.95 | Sautéed Shrimp & Lump Crabmeat |
| Shrimp Norman | $19.95 | Deep Fried Gulf Shrimp & Jumbo Lump Crab Etouffée |
| Oysters Nezpique | $20.95 | Fried Oysters Topped with Lump Crab & Tasso Ham Etouffée |
| "Smothered" Catfish | $20.95 | Fried and Topped with Shrimp Etouffee |
| RT's Special Crab | $24.95 | Baked Jumbo Lump Crabmeat with a Spicy Pepper Crust. |
| Crab and Crawfish Imperial | $20.95 | Baked Jumbo Lump Crabmeat and Spicy Crawfish. |
| Trout Orleans | $21.95 | Butterflied Fillet of Trout Topped with Spicy Shrimp, Lump Crab & Hollandaise |
| "Death" By Gumbo | $20.95 | Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. |
| Pasta Jambalaya | $19.95 | Gulf Shrimp, Andouille Sausage, Spicy Roast Pork, Chicken & Penne Pasta |
| Corn Maque Choux | $3.95 | |
| Red Beans and Rice | $4.95 | |
| Garlic Mashed Potatoes | $3.95 | |
| Vegetable Of The Day | $4.95 | |
| Cole Slaw | $2.95 | |
| Asparagus Hollandaise | $6.95 | |
| Cajun Onion Straw | $3.95 | |
| Garlic Parsley Rice | $3.95 | |
| Baked Potato | $4.95 | |
| French Fries | $3.95 | |
| Creamed Spinach | $4.95 |
| Southern Fried Catfish | $14.95 | Lightly Breaded in Corn Flour |
| Spicy Pecan Crusted Haddock | $21.95 | Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce. |
| Shellfish in Parchment | $20.95 | Shrimp, Scallops & Jumbo Lump Crab Meat |
| Creole Seafood Stew | $19.95 | Shrimp, Scallops, Crawfish, Calamari & Fresh Gulf Fish |
| Maryland Fried Oysters | $20.95 | An RT's Specialty |
| Pan Roasted Salmon* | $20.95 | Topped with Fresh Asparagus & Three Mustard Hollandaise |
| Shrimp Diane | $18.95 | Sautéed with Spring Onions, Mushrooms & Garlic |
| Baked Stuffed Jumbo Gulf Shrimp | $24.95 | With Crawfish Crab Imperial & Crab Butter Cream Sauce |
| Grilled Shrimp, Bell Peppers and Andouille | $18.95 | Red Beans & Rice Topped with Creole Mustard Sauce |
| All Lump Crabcakes | $24.95 | Broiled or Pan Sauteed |
| Filet Mignon* | $24.95 | Top Choice Steak Served with Sauteed Mushrooms & Black Peppercorn Sauce |
| Filet Chesapeake* | $28.95 | Top Choice Steak Topped with Jumbo Lump Crabmeat and Bearnaise |
| Grilled Pork "Strip Loin" * | $18.95 | 10 oz. Boneless Chop with Garlic Mashed Potatoes & Corn Maque Choux |
| Spicy Pecan Crusted Chicken | $18.95 | Topped with Gulf Shrimp & Creole Mustard Sauce |
| New Orleans Steak Frites | $22.95 | Grilled 10 oz. Flat Iron Steak Served with French Fries & Blue Cheese Chop Salad. |
| Cajun Veal Oscar | $22.95 | Sautéed Veal Scallopini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise |
| Caramel Custard | $5.95 | Our Specialty with a Touch of Frangelico Liqueur |
| Chocolate Mousse | $5.95 | With Rich Belgian Chocolate |
| Key Lime Pie | $5.95 | A Tart, Creamy Classic |
| Lemon Chess Pie | $5.95 | Drizzled With Raspberry Sauce |
| Chocolate Chess Pie | $5.95 | Served With Chantilly Cream |
| Pecan Pie | $6.95 | Served Warm with Chantilly Cream |
| Coconut Cake "Melvin" | $6.95 | Soaked with Dark Rum and Topped with Toasted Coconut |
| Bananas Foster Cake | $6.95 | Served with Warm Caramel Sauce and Vanilla Bean Ice Cream |
| Creole Bread Pudding | $6.95 | Served warm with a Bailey's Irish Cream Toffee Sauce |
| Chocolate "Tres Leches" Cake | $7.95 | With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces |
| Cajun Nightgown | $7.95 | Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie |
| Assorted Ice Creams & Sorberts | $5.95 |
| Dow's Late Bottled Vintage Porto | $6.75 | |
| Cockbums Porto Special Reserve | $6.00 | |
| Dow's Boardroom Tawny Porto | $6.50 | |
| Grand Marnier | $9.50 | |
| Frangelico | $8.00 | |
| Courvosier VS | $9.00 | |
| Baileys Irish Cream | $8.00 | |
| Sambuca Romano | $8.00 | |
| Calvados | $9.50 | |
| Hennessy VS | $9.00 | |
| Remy Martin VS | $10.00 | |
| Cles des Dues | $8.00 | |
| B&B | $9.50 | |
| Macallan Single Malt (12 yrs) | $10.50 | |
| Glen Livet Single Malt (12 yrs) | $9.75 | |
| Glenfiddich Single Malt (12yrs) | $9.25 | |
| Harveys Bristol Cream | $6.00 |
| Sazerac | $9.50 | Old Overholt Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup and a Dash of Pernod |
| Plantation Cocktail | $9.50 | Plymouth Gin, Cointreau, Fresh Basil, Lime & Grapefruit Juice |
| Cajun Martini | $9.00 | Absolut Peppar & Dry Vermouth with Hot Olives and Onions |
| Cosmopolitan | $9.00 | Absolut Citron, Cointreau, Fresh Lime Juice and Splash of Cranberry |
| Dapper Apple | $9.00 | Absolut Vodka, Apple Pucker, Fresh Lime Juice & a Dash of Simple Syrup |
| Espresso Martini | $9.50 | Stolichnaya, Liquor 43 and Kahlua Spiked with Espresso |
| Raspberry Chocolate Martini | $9.50 | Absolut Vodka, White & Dark Crème de Cacao and Chambord |
| Mount Vernon Avenue Martini | $9.50 | Grey Goose Vodka, Pomegranate Juice and Simple Syrup |
| Hurricane | $9.00 | Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Fresh Lime Juice & Grenadine |
| Mojito | $9.00 | Bacardi, Fresh Mint, Fresh Lime Juice & Simple Syrup |
| RT's Margarita | $9.75 | Sauza, Cointreau, Sour Mix, Fresh Lime Juice With Splash of Grand Marnier |
| Abita Turbo Dog - Dark Brown Ale | $5.50 | |
| RT's "Special" Ale | $4.75 | |
| Yuengling - Amber Lager | $4.50 | |
| Pabst Blue Ribbon - Lager | $4.00 |
| Guinness - Dublin "Draught" | $6.00 | |
| Heineken - Pale Lager | $5.50 | |
| Amstel Light - Light Lager | $5.50 | |
| Stella Artois - Belgian Pale Lager | $6.00 | |
| Pilsner Urquel - Czech Pilsner | $5.75 | |
| Corona - Mexico Lager | $5.50 | |
| Hoegaarden - "Original Belgian White" | $5.75 | |
| Palm - Belgian Amber | $5.75 |
| Abita - Amber Ale | $5.50 | |
| Abita Restoration - Pale Ale | $5.50 | |
| Bells "Two Hearted" Ale | $6.00 | |
| Blue Moon - Wheat Ale | $6.00 | |
| Budweiser - Lager | $4.00 | |
| Bud Light - Light Lager | $4.00 | |
| Dogfish Head - "60 Minute" IPA | $6.00 | |
| Miller Light - Light Lager | $4.00 | |
| Oskar Blues - Mama's Little Yella Pils | $5.75 | |
| Port City - Essential Pale Ale | $6.00 | |
| Port City - Porter | $6.00 |
| Clausthauler - Germany | $5.00 | |
| Abita Root Beer | $3.50 |
| Domaine Carneros "Brut" ('08) - Napa Valley | from "taittinger" california, this wine has great balance and finesse. |
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| Piper Sonoma"blanc De Blanc" (Nv) - Sonoma County | this mostly chardonnay wine is dry, full bodied and lushly textured. |
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| Mumm Napa "Brut Prestige" (Nv) - Napa Valley (Split) | combining the best napa valley grapes with french winemaking techniques. |
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| Talley ('10) - Arroyo Grande Valley | lively & bright with flavors of citrus & mineral balanced by aromas of fresh pastry. |
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| Trefethen ('11) - Oak Knoll District - Napa Valley | handcrafted from estate grown grapes this wine is bright & crisp on the palate with a hint of oak. |
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| Freemark Abbey ('11) Oakville - Napa Valley | this wine has great viscosity and depth with tropical fruit flavors. |
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| Martin Ray ('12) - Russian River Valley - Sonoma County | a rich refreshing wine with moderate oak influence & ripe citrus flavors. |
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| Matchbook ('11) - "Dunnigan Hills" - Yolo County | a subtle touch of oak with a balanced blend of tropical flavors. |
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| Kenwood ('12) - Sonoma County - California | aromas of apples, lime and ginger with hints of warm vanilla & a crisp mineral finish . |
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| Pierre Henri ('12) - Pays D'oc - France | classy & rich featuring aromas of intense passion fruit and herbs with flavors of apples & peach. |
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| Clos Pegase ('10) - "Mitsuko's Vineyard" - Carneros | this rich complex estate bottled wine is perfectly balanced with lingering fruit flavors. |
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| Whitehaven ('12) - "Estate" - Marlborough - New Zealand | aromas & flavors of tropical fruit with a rich, elegant palate & a crisp, well balanced finish. |
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| Murphy Goode ('11) - "The Fume" - North Coast | this well balanced wine has tropical fruit flavors paired with hints of orange blossom & tangerine. |
|
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| Brancott ('12) - Marlborough - New Zealand | intense fresh citrus with bell pepper & tropical fruits. |
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| Beyond ('12) - Buiteverwachting - South Africa | coastal vines produce a full bodied, fragrant & drinkable wine. |
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| Maso Canali ('11) - Trentino, Italy | dry with aromas of tropical fruit & full flavors of apples & pear with a clean finish. |
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| Milbrandt Pinot Gris ('12) - "Traditions" Washington State | vibrant flavors of peach, pear & citrus. |
|
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| Musaragno "Organic" ('12) - Italy | light & refreshing with soft notes of melon, peach & citrus. |
|
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| Siema "Venzie" ('12) - Italy | tropical fruit flavors with light acidity & a dry finish. |
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| Michel-Schlumberger - Pinot Blanc ('12) Dry Creek Valley | this refreshing & crisp unoaked wine has vibrant fruit flavors. |
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| Sokol Blosser Winery (Nv) - "Evolution" - Oregon | a blend of nine grapes. a tropical lush wine with a dry crisp finish. |
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| Claude Branger - Muscadet Sevre Et Maine ('12) - France | a perfect wine for oysters this wine features mineral notes & a dry, crisp finish. |
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| Burgans - Albarino ('11) - Rias Baixas, Spain | round & ripe this wine has notes of lemon, peach and apple with mineral undertones. |
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| Horton - Viognier ('12) - Gordonsville, Virginia | a grape that grows well in virginia this wine is full bodied with honey & tropical fruit aromas. |
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| Dr. Loosen - Dry Riesling ('11) -"Red Slate" - Mosel, Germnay | this classic mosel riesling is refreshing & fruity with a fine dry mineral edge. |
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| Don Manuel Villafane - Torrontes ('10) - La Rioja, Argentina | smooth & clean with aromas of jasmine & citrus balanced by flavors of melon, lychee & papaya. |
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| Cline - Mourvedre Rose ('12) - Contra Costa County | this sophisticated dry rose has a pleasant nose and flavors of plum & cherry. |
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| Nine Vines - Moscato ('12) - South Eastern, Australia | crisp and fresh this slightly effervescent wine has flavors of lemon, apricot sorbet and grape. |
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| Sycamore Lane - White Zinfandel ('11) - California | this wine is fresh & light bodied with aromas of strawberry and watermelon & crisp fruity flavors. |
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| House Wine | liberty creek - white and red |
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