| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 703 347 7545 |
| Website | www.riverbendbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Caroline Ross |
| Location | 7966 Fort Hunt Road, Alexandria, VA |
| Daily Cheese Selection* | $10.00 | |
| House Made Charcuterie* | $10.00 | Cornichons and Dijon Mustard |
| Caramelized Onion Tater Tots | $7.00 | With Horseradish Cream |
| Sweet Potato Biscuits | $2.00 | with Edward's Country Ham |
| Local Oysters on the Half Shell | $14.00 | with Sherry Vinegar Mignonette |
| Hot Italian Sausage | $6.00 | Wild Mushrooms and Parmesan |
| Goat Cheese | $6.00 | Cherries and Balsamic Glaze |
| Bufala Mozzarella | $6.00 | Prosciutto and Truffle Oil |
| Warm Spinach Salad | $8.00 | with Goat Cheese, Red Onion and Crispy Prosciutto |
| Crispy Duck Confit | $10.00 | with a Frisée Salad |
| Seared Smoked Mozzarella | $8.00 | with a Spicy Marinara Sauce |
| Pimento Cheese Spread | $10.00 | with House Made Crisps |
| Boston Lettuce Salad | $6.00 | with Chives and Lemon Vinaigrette |
| White Bean and Bacon Soup | $8.00 |
| Cheddar Cheeseburger* | $15.00 | Locally Raised Beef on a Toasted Brioche Roll |
| Liverwurst Sandwich on Rye | $8.00 | with Sweet Onion, Mayo and Dijon Mustard |
| House Smoked Eye Round Sandwich* | $10.00 | with Horseradish Mayo and Watercress |
| Fresh Tagliatelle Pasta | $12.00 | with Peas, Cream and Sausage Ragu |
| Quiche Lorraine | $12.00 | Bacon and Gruyère |
| Wild Mushroom Omelette | $12.00 | |
| Oyster Pot Pie | $15.00 | Made from scratch |
| Chicken Cacciatori | $12.00 | with Creamy Mashed Potatoes |
| Poached Salmon* | $15.00 | over a Warm Lentil Salad |
| Cotswold Mac and Cheese | $10.00 | with Crispy Onions |
| Grilled Ham and Brie Sandwich | $10.00 | with Caramelized Onions |
| French Beans | $4.00 | |
| Sautéed Spinach | $4.00 | |
| Warm Lentil Salad | $5.00 | |
| French Fries | $3.00 | Fine Cut River Bend Style |
| Roasted Fingerling Potatoes | $4.00 |
| Daily Cheese Selection* | $10.00 | |
| House Made Charcuterie* | $10.00 | Cornichons and Dijon Mustard |
| Caramelized Onion Tater Tots | $7.00 | with Horseradish Cream |
| Sweet Potato Biscuits | $2.00 | with Edward's Country Ham |
| Local Oysters on the Half Shell | $14.00 | with Sherry Vinegar Mignonette |
| Hot Italian Sausage | $6.00 | Wild Mushrooms and Parmesan |
| Goat Cheese | $6.00 | Cherries and Balsamic Glaze |
| Bufala Mozzarella | $6.00 | Prosciutto and Truffle Oil |
| Warm Spinach Salad | $8.00 | with Goat Cheese, Red Onion and Crispy Prosciutto |
| Crispy Duck Confit | $10.00 | with a Frisée Salad |
| Seared Smoked Mozzarella | $8.00 | with a Spicy Marinara Sauce |
| Pimento Cheese Spread | $10.00 | with House Made Crisps |
| Boston Lettuce Salad | $6.00 | with Chives and Lemon Vinaigrette |
| White Bean and Bacon Soup | $8.00 |
| Pan Seared Rainbow Trout | $23.00 | with Creamed Leeks and Roasted Cherry Tomatoes |
| Roasted Duck Breast* | $22.00 | with a Fig and Madeira Sauce |
| Grilled Fillet of Salmon* | $21.00 | with a Warm Lentil Salad |
| Grilled Lamb Steak | $26.00 | with a Caper Vinaigrette |
| Oven Roasted Cod Loin | $26.00 | with a Horseradish, Dijon Cream Sauce |
| Roasted Chicken Breast | $21.00 | with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce |
| Grilled Ribeye* | $28.00 | with Roasted Garlic Herb Butter |
| Spinach and Ricotta Agnolloti | $17.00 | with a Walnut and Parsley Pesto |
| Today's Risotto | $18.00 | with a Parmesan Crisp |
| Cotswold Mac and Cheese | $12.00 | with Crispy Onions |
| French Beans | $4.00 | |
| Sautéed Spinach | $4.00 | |
| Warm Lentil Salad | $5.00 | |
| French Fries | $3.00 | Fine Cut River Bend Style |
| Roasted Fingerling Potatoes | $4.00 |
| Daily Cheese Selection* | $10.00 | |
| House Made Charcuterie* | $10.00 | Cornichons and Dijon Mustard |
| Caramelized Onion Tater Tots | $7.00 | With Horseradish Cream |
| Sweet Potato Biscuits | $2.00 | with Edward's Country Ham |
| Local Oysters on the Half Shell | $14.00 | with Sherry Vinegar Mignonette |
| Hot Italian Sausage | $6.00 | Wild Mushrooms and Parmesan |
| Goat Cheese | $6.00 | Cherries and Balsamic Glaze |
| Bufala Mozzarella | $6.00 | Prosciutto and Truffle Oil |
| Warm Spinach Salad | $8.00 | with Goat Cheese, Red Onion and Crispy Prosciutto |
| Crispy Duck Confit | $10.00 | with a Frisée Salad |
| Seared Smoked Mozzarella | $8.00 | with a Spicy Marinara Sauce |
| Pimento Cheese Spread | $10.00 | with House Made Crisps |
| Boston Lettuce Salad | $6.00 | with Chives and Lemon Vinaigrette |
| White Bean and Bacon Soup | $8.00 |
| 2 Eggs* | $10.00 | Any Style, with Bacon or Sausage and Home Fries |
| Eggs Benedict* | $12.00 | Traditional |
| The Ike* | $15.00 | Smoked Salmon, Cream Cheese, Pickled Red Onion, Capers and a Fried Egg On Toasted Rye Bread |
| Waffles (Mom's Recipe) | $8.00 | with Maple Syrup and Sausage |
| Pancakes | $8.00 | with Maple Syrup and Bacon |
| Cheddar Cheeseburger* | $15.00 | Locally Raised Beef on a Toasted Brioche Roll |
| Wild Mushroom Omelette | $12.00 | |
| Liverwurst Sandwich on Rye | $8.00 | with Sweet Onion, Mayonnaise and Dijon Mustard |
| House Smoked Eye Round Sandwich* | $10.00 | with Horseradish Mayo and Watercress |
| Fresh Tagliatelle Pasta | $12.00 | with Peas, Cream and Sausage Ragu |
| Cotswold Mac and Cheese | $10.00 | with Crispy Onions |
| Oyster Pot Pie | $15.00 | Made from scratch |
| Chicken Cacciatori | $12.00 | with Creamy Mashed Potatoes |
| French Beans | $4.00 | |
| Sauteéd Spinach | $4.00 | |
| Warm Lentil Salad | $5.00 | |
| French Fries | $3.00 | Fine Cut River Bend Style |
| Roasted Fingerling Potatoes | $4.00 | |
| George Washington's Grist Mill Grits | $3.00 | |
| House Made Scrapple | $4.00 | |
| Bacon | $3.00 | |
| Breakfast Sausage Links | $3.00 |
| Today's Fruit Cobbler | $6.00 | with Vanilla Ice Cream |
| Pear and Almond Upside Down Cake | $6.00 | with Caramel Sauce |
| Chocolate Mousse | $6.00 | with Whipped Cream |
| Mascarpone Cheesecake | $6.00 | with Berry Coulis |
| Chocolate Cherry Chess Pie | $6.00 | |
| Ice Cream | $5.00 | |
| Sorbet | $5.00 | |
| Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Caffé Latte | $5.00 | |
| Irish Coffee | $10.00 |
| 2017 McManis Pinot Noir, California |
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| 2011 La Follette Van der Kamp Pinot Noir, California |
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| 2013 Domaine Bourgogne-Devaux Haute-Côtes de Beaune, France |
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| 2012 Domaine Dureuil-Janthial Rully, France |
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| 2014 Domaine Foretal Moulin à Vent, France |
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| 2016 MAN Pinotage, South Africa |
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| 2016 Pearmund Cellars Petit Verdot, Virginia |
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| 2016 Franco Serra Barbera d'Alba, Italy |
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| 2016 Acentor Garnacha, Spain |
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| 2015 Drumheller Merlot, Washington |
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| 2017 Maipe Malbec, Argentina |
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| 2015 Ravenswood Zinfandel, California |
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| 2016 Baracchi O'Lillo, Italy |
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| 2016 Thorn-Clarke Shiraz, Australia |
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| 2016 El Cortijillo Tempranillo, Spain |
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| 2013 Cune Reserva Rioja, Spain |
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| 2017 Domaine Grange de Payan Côtes du Rhône, France |
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| 2015 Château de la Vieille Tour, France |
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| 2016 Airfield Estates Cabernet Sauvignon, Washington |
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| 2015 Castello di Poppiano Chianti Il Cortile, Italy |
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| 2014 Château du Cèdre Cahors, France |
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| 2013 Domaine de la Charbonnière Châteauneuf-du-Pape, France |
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| 2017 Caves de Pomerol Picpoul de Pinet, France |
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| 2017 di Lenardo Pinot Grigio, Italy |
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| NV Gatão Vinho Verde, Portugal |
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| 2017 Les Jamelles Viognier, France |
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| 2017 Nessa Albariño, Spain |
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| 2017 The Ned Pinot Gris, New Zealand |
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| 2017 Ken Forrester Petit Chenin, South Africa |
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| 2017 Margote Chardonnay, France |
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| 2016 Leese-Fitch Chardonnay, California |
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| 2013 Darcie Kent Chardonnay, California |
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| 2016 Breaux Vineyards Jolie Blanc, Virginia |
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| 2017 Old Coach Road Sauvignon Blanc, New Zealand |
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| 2016 Chateau Magneau Bordeaux Blanc, France |
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| 2017 Capolino Perlingieri Falanghina, Italy |
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| 2017 Josef Bauer Grüner Veltliner, Austria |
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| 2017 Bastgen Riesling, Germany |
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| 2017 Les Fils des Gras Moutons Muscadet, France |
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| 2015 Patton Valley Rosé, Oregon |
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| NV Santola Vinho Rosé, Portugal |
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| 2017 Mittlebach Rosé, Austria |
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| 2017 La Mascaronne Rosé, France |
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| NV Portium Cava, Spain |
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| NV R. Dumont & Fils Brut Champagne, France |
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| NV Tripoz Crémant de Bourgogne, France |
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| NV R.H. Coutier Brut Rosé, France |
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| 2017 Vietti Moscato, Italy |
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| 2016 Voulet, Italy |
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| 2010 Chevalier du Pastel, Sauternes, France |
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| NV Quinta de la Rosa Ruby Port, Portugal |
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| Graham's Tawny Port, Portugal |
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| Lustau Amontillado Sherry, Spain |
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| Blandy's Madeira Malsmey 10 Year, Portugal |
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| Broadbent Fine Rich Madeira, Portugal |
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| Budweiser | $4.50 | |||
| Bud Lite | $4.50 | |||
| Stella Artois | $6.00 | |||
| Port City Wit | $5.50 | |||
| Port City Porter | $5.50 | |||
| Bell's Two Hearted IPA | $5.50 | |||
| Leffe Blond | $6.00 | |||
| Widmer Omission IPA | $5.00 | |||
| Beck's Non Alcoholic | $5.00 | |||
| Bold Rock Virginia Hard Cider | $5.00 | |||
| Michelob Ultra | $5.50 | |||
| Fournier Cidre de Normandie, France |
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| Cobbler Mountain Cider, VA |
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| Dominion Root Beer | ||
| Dominion Ginger Ale | ||
| House Made Lemonade | ||
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Iced Tea | ||
| Hot Tea | ||
| Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Apple Juice | ||
| Orange Juice | ||
| Grapefruit Juice | ||
| Cranberry Juice | ||
| Pineapple Juice | ||
| Sparkling Water |
| PicpouL, FR |
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| El Cortijillo, SP |
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| Santolo, PT |
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| Sweet Potato and Ham Biscuit | $2.00 | |
| River Bend Fries | $3.00 | |
| Half Cheese Plate | $5.00 | |
| Local Oysters on the Half Shell | $14.00 | |
| Pimento Cheese Spread | $10.00 | with House Made Crisps |
| Half Risotto | $9.00 | |
| Half Agnolotti | $9.00 | |
| Cheddar Cheese Burger | $15.00 |
| Martha Was Here | A Very Dirty Grey Goose Martini, Up with Olives | |
| Ned Ryerson | Copper Fox Rye Whiskey, Luxardo Cherry Liquor, and a touch of Ginger Ale, on the Rocks with Cherry Garnish | |
| Flower Beso | A Flute of Cava and a touch of Elderberry | |
| 2x4 Roses | A Double Shot of Four Roses Bourbon |
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