| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 703 299 8906 |
| Website | www.rosemarinoditalia.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1905 Mount Vernon Avenue, Alexandria, VA 22301 |
Rosemarino d’Italia
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Potomac West |
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Sat 12/7
2 guests
7:30 PM
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+1 703 299 8906
About Rosemarino d’Italia
Rosemarino D' Italia offers a range of delicious and affordable italian dishes (appetizers, salads, homemade pasta, seafoods and kids menu) Family and kids friendly restaurant located at Mt. Vernon Ave. Alexandria Virginia
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Menus
- Main Menu
- Daily 3 Course Special Menu
- Drink Menu
Appetizer
| Bruschetta | Toasted bread topped with fresh and sundried tomato, garlic, herbs and parmesan cheese. |
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| Fritto Misto | Deep fried battered calamari and scallops served with marinara sauce. |
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| Steamed Mussels | Fresh steamed P.E.I mussels with garlic white wine or marinara sauce. |
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| Steamed Clams | Fresh steamed little neck clams with garlic white wine or marinara sauce. |
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| Fried Breaded Homemade Mozzarella Cheese | served with marinara sauce. |
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Salad
| Mixed Green | Fresh mixed greens, tomato, cucumber and carrots with balsamic vinaigrette. |
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| Caesar* | Fresh Romaine lettuce, croutons and shaved parmesan. |
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| Mozzarella Avocado Tomato | home made mozzarella cheese, avocado, tomato and basil with balsamic vinaigrette. |
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| Arugula | Arugula with tomato, red onion, shaved parmesan cheese with lemon thyme vinaigrette. |
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| Peppers and Spinach | Roasted peppers and spinach with lemon thyme vinaigrette. |
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Soup
| Chefs Soup of the Day | ask your server. |
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| Milestone | Fresh mixed seasonal vegetables. |
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| Italian Wedding | Fresh mixed vegetable with beef meatball. |
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Homemade Pasta
| Gnocchi Bolognese | Potato pillows with Beef and Veal meat sauce. |
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| Lasagna | With veal, beef, ricotta and mozzarella cheese. |
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| Eggplant Parmesan | Baked breaded Eggplant topped with mozzarella cheese served with spaghetti marinara sauce. |
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Penne
| Sausage | Grilled sausage and peppers with mild spicy marinara sauce. |
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| Proscuitto | Proscuitto, peas and fresh basil with tomato cream sauce. |
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Spaghetti
| Meatballs | Beef and Veal meat balls with marinara sauce. |
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| Carbonara* | Panchetta, onion, eggs yolk with light pasta cream sauce. |
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| Pesto | Home made pesto sauce. |
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| Rosemarino | Chef's signature dish. Clams, scallops, shrimp, red and yellow peppers, basil, spinach sundried tomato pests sauce. |
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Linguini
| Mussels | P.E.I mussels choice of garlic white wine or marinara sauce. |
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| Clams | Little neck clams choice of garlic white wine or marinara sauce. |
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| Mixed Seafoods | Mussels, clams, calamari and shrimp choice of garlic white wine or marinara sauce. |
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| Jumbo Shrimp with Marsala | Shrimp, tomato, currants, pine nuts and spinach in dry marsala sauce. |
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| Scallops and Mussels | Baby scallops and P.E.I mussels with saffron cream sauce. |
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Fettuccini
| Fettuccini Alfredo | Cream Sauce. |
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| Tomato Fettuccini | With vegetables stir fry in garlic truffle oil. |
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| Spinach Fettuccini | With leeks and ground gallon sausage in cream sauce. |
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Ravioli Choice of Marinara or Cream Sauce
| Meat | Stuffed with veal and vegetables. |
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| Spinach | Stuffed with ricotta cheese and spinach. |
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| Veal Saltimbocca | Seared thin sliced pounded veal, topped with prosciutto in white wine, lemon butter sauce, served with mashed potato and sauteed spinach. |
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| Chicken Saltimbocca |
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| Veal Osso Rocco | Braised veal shank with mushroom, red peppers, onion, garlic, and marinara sauce served with spaghetti with marinara sauce. |
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| Seafood Risotto | Risotto with shrimp, mussels, dams and calamari in saffron cream sauce. |
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Chicken Or Veal
| Parmesan | Breaded and baked topped with mokkarello cheese with marinara sauce. | |
| Francese | Dipped in egg, pan seared with capers, black olives and spinach with lemon butter sauce. | |
| Picatta | Dust in flour pan, seared with capers, black olives and spinach with lemon butter sauce. | |
| Marsala | Dust in flour, pan seared with spinach and mortals sauce. | |
| Cacciatore | Oust In flour, pan seared with sauteed garlic, peppers, mushroom, red onion and spinach with marinara sauce. |
Sides
| Mashed Potato | $5.00 | |
| Sauteed Mushroom | $8.00 | |
| Sauteed Spinach | $6.00 | |
| Mixed Vegetables | $6.00 | |
| Home Made Fasta | $6.00 | |
| Meatballs | $4.00 | |
| Grilled Sausage | $4.00 | |
| Grilled Chicken | $6.00 | |
| Grilled Shrimp (6pcs) | $9.00 |
Kids Menu
| Spaghetti or Penne with Butter Sauce | $6.00 | |
| Spaghetti or Penne Marinara | $6.00 | |
| Spaghetti or Penne with Meatballs | $8.00 | |
| Spaghetti or Penne Meat Sauce | $8.00 | |
| Spaghetti or Penne Pesto | $7.00 | |
| Fettuccini Alfredo | $8.00 | |
| Chicken Tenders | $8.00 | |
| French Fries | $4.00 |
Appetizer
| Fritto Misto | ||
| Fried Mozzarella | ||
| Mussels |
Soup
| Soup of the Day | ||
| Minestrone | ||
| Italian Wedding |
Salad
| Caesar* | ||
| Mixed Green | ||
| Arugula |
Main Course
| Gnocchi Bolognese | ||
| Penne with Sausage | ||
| Ravioli (Meat or Spinach) | ||
| Veal Saltimbocca | ||
| Spaghetti Rosemarino |
Dessert
| TiramIsu* | ||
| Cannoli | ||
| Cheese Cake | ||
| Profiterols | ||
| Tartufo | ||
| Chocolate Fondant | ||
| Spumoni | ||
| Sorbet | ||
| Ice Cream |
Beverages
| Iced Tea | $2.00 | |
| Lemonade | $3.00 | |
| Shirley Temple | $3.00 |
Soda
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Ginger Ale | $2.50 |
Juice
| Orange Juice | $3.00 | |
| Apple Juice | $3.00 | |
| Cranberry | $3.00 | |
| Pineapple Juice | $3.00 |
Draft Beer
| Peroni, Fat Tire, Port City | $5.00 | Ask Your Server |
| Bottled Non-Alcoholic Beer | $4.00 |
Reviews and ratings
4.4
Excellent
Based on 28 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.2
Ambiance
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