| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Potomac West |
| Cuisines | Italian, Seafood, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 703 299 8906 |
| Website | www.rosemarinoditalia.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1905 Mount Vernon Avenue, Alexandria, VA 22301 |
interior (3)
| Bruschetta | Toasted bread topped with fresh and sundried tomato, garlic, herbs and parmesan cheese. |
|
||||
| Fritto Misto | Deep fried battered calamari and scallops served with marinara sauce. |
|
||||
| Steamed Mussels | Fresh steamed P.E.I mussels with garlic white wine or marinara sauce. |
|
||||
| Steamed Clams | Fresh steamed little neck clams with garlic white wine or marinara sauce. |
|
||||
| Fried Breaded Homemade Mozzarella Cheese | served with marinara sauce. |
|
| Mixed Green | Fresh mixed greens, tomato, cucumber and carrots with balsamic vinaigrette. |
|
||||
| Caesar* | Fresh Romaine lettuce, croutons and shaved parmesan. |
|
||||
| Mozzarella Avocado Tomato | home made mozzarella cheese, avocado, tomato and basil with balsamic vinaigrette. |
|
||||
| Arugula | Arugula with tomato, red onion, shaved parmesan cheese with lemon thyme vinaigrette. |
|
||||
| Peppers and Spinach | Roasted peppers and spinach with lemon thyme vinaigrette. |
|
| Chefs Soup of the Day | ask your server. |
|
||||
| Milestone | Fresh mixed seasonal vegetables. |
|
||||
| Italian Wedding | Fresh mixed vegetable with beef meatball. |
|
| Gnocchi Bolognese | Potato pillows with Beef and Veal meat sauce. |
|
||||
| Lasagna | With veal, beef, ricotta and mozzarella cheese. |
|
||||
| Eggplant Parmesan | Baked breaded Eggplant topped with mozzarella cheese served with spaghetti marinara sauce. |
|
| Sausage | Grilled sausage and peppers with mild spicy marinara sauce. |
|
||||
| Proscuitto | Proscuitto, peas and fresh basil with tomato cream sauce. |
|
| Meatballs | Beef and Veal meat balls with marinara sauce. |
|
||||
| Carbonara* | Panchetta, onion, eggs yolk with light pasta cream sauce. |
|
||||
| Pesto | Home made pesto sauce. |
|
||||
| Rosemarino | Chef's signature dish. Clams, scallops, shrimp, red and yellow peppers, basil, spinach sundried tomato pests sauce. |
|
| Mussels | P.E.I mussels choice of garlic white wine or marinara sauce. |
|
||||
| Clams | Little neck clams choice of garlic white wine or marinara sauce. |
|
||||
| Mixed Seafoods | Mussels, clams, calamari and shrimp choice of garlic white wine or marinara sauce. |
|
||||
| Jumbo Shrimp with Marsala | Shrimp, tomato, currants, pine nuts and spinach in dry marsala sauce. |
|
||||
| Scallops and Mussels | Baby scallops and P.E.I mussels with saffron cream sauce. |
|
| Fettuccini Alfredo | Cream Sauce. |
|
||||
| Tomato Fettuccini | With vegetables stir fry in garlic truffle oil. |
|
||||
| Spinach Fettuccini | With leeks and ground gallon sausage in cream sauce. |
|
| Meat | Stuffed with veal and vegetables. |
|
||||
| Spinach | Stuffed with ricotta cheese and spinach. |
|
||||
| Veal Saltimbocca | Seared thin sliced pounded veal, topped with prosciutto in white wine, lemon butter sauce, served with mashed potato and sauteed spinach. |
|
||||
| Chicken Saltimbocca |
|
|||||
| Veal Osso Rocco | Braised veal shank with mushroom, red peppers, onion, garlic, and marinara sauce served with spaghetti with marinara sauce. |
|
||||
| Seafood Risotto | Risotto with shrimp, mussels, dams and calamari in saffron cream sauce. |
|
| Parmesan | Breaded and baked topped with mokkarello cheese with marinara sauce. | |
| Francese | Dipped in egg, pan seared with capers, black olives and spinach with lemon butter sauce. | |
| Picatta | Dust in flour pan, seared with capers, black olives and spinach with lemon butter sauce. | |
| Marsala | Dust in flour, pan seared with spinach and mortals sauce. | |
| Cacciatore | Oust In flour, pan seared with sauteed garlic, peppers, mushroom, red onion and spinach with marinara sauce. |
| Mashed Potato | $5.00 | |
| Sauteed Mushroom | $8.00 | |
| Sauteed Spinach | $6.00 | |
| Mixed Vegetables | $6.00 | |
| Home Made Fasta | $6.00 | |
| Meatballs | $4.00 | |
| Grilled Sausage | $4.00 | |
| Grilled Chicken | $6.00 | |
| Grilled Shrimp (6pcs) | $9.00 |
| Spaghetti or Penne with Butter Sauce | $6.00 | |
| Spaghetti or Penne Marinara | $6.00 | |
| Spaghetti or Penne with Meatballs | $8.00 | |
| Spaghetti or Penne Meat Sauce | $8.00 | |
| Spaghetti or Penne Pesto | $7.00 | |
| Fettuccini Alfredo | $8.00 | |
| Chicken Tenders | $8.00 | |
| French Fries | $4.00 |
| Fritto Misto | ||
| Fried Mozzarella | ||
| Mussels |
| Soup of the Day | ||
| Minestrone | ||
| Italian Wedding |
| Caesar* | ||
| Mixed Green | ||
| Arugula |
| Gnocchi Bolognese | ||
| Penne with Sausage | ||
| Ravioli (Meat or Spinach) | ||
| Veal Saltimbocca | ||
| Spaghetti Rosemarino |
| TiramIsu* | ||
| Cannoli | ||
| Cheese Cake | ||
| Profiterols | ||
| Tartufo | ||
| Chocolate Fondant | ||
| Spumoni | ||
| Sorbet | ||
| Ice Cream |
| Iced Tea | $2.00 | |
| Lemonade | $3.00 | |
| Shirley Temple | $3.00 |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Ginger Ale | $2.50 |
| Orange Juice | $3.00 | |
| Apple Juice | $3.00 | |
| Cranberry | $3.00 | |
| Pineapple Juice | $3.00 |
| Peroni, Fat Tire, Port City | $5.00 | Ask Your Server |
| Bottled Non-Alcoholic Beer | $4.00 |
Sort through reviews to find relevant experiences
