| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Old Town |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 703 684 9669 |
| Website | www.vermilionrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Thomas Cardarelli |
| Location | 1120 King St., Alexandria, VA 22314 |
| Roasted Wellfleet Oysters (6 Ea) * | $16.00 | ramp butter, lemon | ||||
| Mixed Green Salad | $9.00 | shaved vegetables, red wine vinaigrette | ||||
| Artichoke & Wilted Greens Dip | $9.00 | focaccia toast | ||||
| Hushpuppies | $6.00 | three dipping sauces | ||||
| Duck Wings | $11.00 | sweet & spicy coffee glaze, buttermilk | ||||
| Crispy Calamari | $12.00 | seaweed aioli, calabrian chile | ||||
| Duck Liver Croquettes | $9.00 | smoked ricotta, caramelized onions, honey | ||||
| Spicy Steak Tartare* | $12.00 | crispy sunchokes, peanuts | ||||
| Spicy Grilled Chicken Sandwich | $13.00 | whole wheat seeded sourdough, goat cheese, pesto | ||||
| Vermilion Burger* | $16.00 | 100% Virginia angus, bacon mushroom jam, charred onion buttermilk, raclette | ||||
| Grilled Hanger Steak* | $19.00 | hand cut fries, mixed greens | ||||
| Tagliatelle | bolognese, basil |
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| Ricotta Gnocchi | roasted mushrooms, chives |
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| Draft Beers | $4.00 | daily selection of three |
| House Punch | $5.00 | seasonal ingredients |
| Red Cabernet | ||
| White Sauvignon Blanc |
| Bowman's Vodka | ||
| New Amsterdam Gin Bacardi Rum | ||
| Henry Mckenna Bourbon | ||
| Lunazul Tequila | ||
| Old Overholt Rye |
| Bourbon Old Fashioned | ||
| Rye Manhattan | ||
| Mojito | ||
| Margarita | ||
| French 75 |
| Hand Cut Fries | $5.00 | |
| Spice Marinated Olives | $6.00 | house blend of feta, garlic, citrus |
| Shishito Peppers | $5.00 | seaweed salt |
| Hushpuppies | $5.00 | three dipping sauces |
| Steak Tartare* | $7.00 | crispy sunchokes, peanuts |
| Tagliatelle | $9.00 | bolognese, basil, parmesan |
| Roasted Wellfleet Oysters* | $16.00 | ramp butter, lemon |
| Cantabrian Anchovy Toast | $7.00 | seeded sourdough, house cultured butter, salsa verde |
| Duck Liver Croquettes | $9.00 | smoked ricotta, caramelized onions, honey |
| Baby Beets and Stracciatella Cheese | $13.00 | radicchio, boquerones, hazelnuts, saba |
| Shaved Asparagus Salad | $13.00 | snap peas, pickled spring onions, feta, pistachio vinaigrette |
| Baby Kale Salad | $12.00 | escarole, bagna cauda, lemon, cured egg yolk, parmesan |
| Chilled Pea Soup | $12.00 | country ham, rhubarb, whipped parmesan |
| Spicy Steak Tartare* | $12.00 | crispy sunchokes, peanuts |
| Rotelle Lunghe | rabbit sausage, ramps, spring onion |
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| Ricotta Gnocchi | roasted mushroom, chives |
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| Tagliatelle | bolognese, basil |
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| Goat Cheese Pansotti | english peas, braised lamb neck |
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| Carrot Falafel | $19.00 | roasted turnips, citrus yogurt, sesame |
| Skuna Bay Salmon* | $29.00 | snap peas, clams, almonds, horseradish emulsion |
| Day Boat Scallops* | $29.00 | pea soffrito, braised veal cheek, radish, olive oil |
| Suckling Pig | $26.00 | boudin noir, green apple, star anise, mustard greens |
| Amish Chicken | $25.00 | smoked potatoes, stewed morel cream, fava beans |
| Prime New York Strip* | $29.00 | trumpet mushrooms, potato rösti, seaweed hollandaise, marrow |
| Salad of Pea Leaves | selles-sur-cher cheese, pistachio, crystalized mustard | |
| White Asparagus | morels, hazelnuts, sorrel | |
| Campanelle | root vegetable bologonese | |
| Carrot Falafel | roasted tunips, citrus yogurt, sesame | |
| Marcona Almond Tart | vanilla ice cream |
| Salad of Pea Leaves | selles-sur-cher cheese, pistachio, crystalized mustard | |
| Warm Crab and Asparagus Salad | crab, gribiche, sourdough croutons, bottarga | |
| Rotelle Lunghe | rabbit sausage, ramps, spring onion | |
| Rohan Duck Breast* | foie gras, stewed rhubarb, grilled spring onion | |
| Marcona Almond Tart | vanilla ice cream |
| Farm Table | Seven course tasting menu personally prepared by Chef, showcasing the day's finest ingredients and inspirations. First and third Tuesdays @6:30. Limited seating. Inquire for availability | |||||
| Weekday Happy Hour | Join us in the lounge weeknights from 4pm - 8pm for our specials on drinks and food | |||||
| Monday Night Pasta Special | Every Monday we offer small and large portions of all our pastas in the bar and lounge |
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| Mixed Green Salad | $9.00 | shaved vegetables, sherry vinaigrette |
| Shaved Asparagus Salad | $13.00 | snap peas, pickled spring onions, feta, pistachio vinaigrette |
| Baby Kale Salad | $12.00 | escarole, bagna cauda, lemon, cured egg yolk, parmesan |
| Artichoke & Greens Dip | $9.00 | focaccia toast |
| Duck Wings | $11.00 | sweet & spice coffee glaze, buttermilk |
| Roasted Wellfleet Oysters* | $16.00 | ramp butter, lemon |
| Hushpuppies | $6.00 | three dipping sauces |
| Crispy Calamari | $12.00 | seaweed aioli, olives, calabrian chili |
| Chilled Pea Soup | $12.00 | country ham, rhubarb, whipped parmesan |
| Steak Tartare* | $12.00 | crispy sunchokes, peanuts |
| Tagliatelle | bolognese, garden herbs, parmesan |
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| Ricotta Gnocchi | maitake mushrooms, chives, parmesan |
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| Grilled Shrimp Salad | $17.00 | citrus, herbs, peanuts, lemongrass vinaigrette | ||||
| Spicy Grilled Chicken Sandwich | $13.00 | housemade seeded sourdough, goat cheese, pesto | ||||
| Vermilion Burger* | $16.00 | virginia angus, bacon jam, charred onion buttermilk, raclette | ||||
| Skuna Bay Salmon* | $19.00 | pea leaves, clam juice, almonds, horseradish emulsion | ||||
| Hanger Steak* | $19.00 | virginia angus, fries, mixed greens, béarnaise | ||||
| Prime New York Strip* | $29.00 | (Prix Fixe supp $10) mushrooms, potato rösti, seaweed hollandaise, marrow |
| Lemon Poppyseed Fritters | $10.00 | berry compote, whipped cream |
| Dark Chocolate Flourless Cake | $13.00 | hazelnut, cocoa nibs, hazelnut ice cream |
| Affogato | $8.00 | vanilla ice cream, pasubio vino amaro, espresso |
| Kilokaisle Cheese | $10.00 | cranberry-walnut bread, spiced honey |
| Vanilla | ||
| Dark Chocolate | ||
| Hazelnut | ||
| Salted Maple | ||
| Coffee | ||
| Sesame |
| Fuji Apple | ||
| Chocolate | ||
| Coconut Chai |
| Monday Night Pasta Special | Every Monday night we offer small and large portions of our pastas in our bar and lounge |
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| Wednesdays are for Wine | $50.00 | Every Wednesday, enjoy our featured selection of wines by the bottle for under | ||||
| Weekday Happy Hour | Join us in the lounge weeknights from 4pm - 8pm for our specials on drinks and food |
| Crispy Calamari | $12.00 | seaweed aioli, olives, calabrian chile |
| Hushpuppies | $6.00 | three dipping sauces |
| Artichoke & Wilted Greens Dip | $9.00 | focaccia toast |
| Marinated Olives | $10.00 | feta, garlic, grilled pita |
| Duck Wings | $9.00 | sweet & spicy coffee glaze, buttermilk |
| Fresh Yogurt Parfait | $7.00 | granola, local honey |
| Shaved Asparagus Salad | $13.00 | snap peas, pickled spring onions, feta, pistachio vinaigrette |
| Baby Kale Salad | $12.00 | escarole, bagna cauda, lemon, cured egg yolk, parmesan |
| Spicy Steak Tartare* | $12.00 | crispy sunchokes, peanuts |
| Tagliatelle | $11.00 | bolognese, basil, parmesan |
| Ricotta Gnocchi | $11.00 | maitake mushrooms, chives, parmesan |
| Omelette | $13.00 | goat cheese, spinach, mushrooms, mixed greens |
| Salmon Benedict | $16.00 | herb-roasted potatoes, hollandaise |
| Brioche French Toast | $15.00 | fruit compote, maple |
| Pork Belly, Egg & Cheese Sandwich | $15.00 | maple glazed pork, scrambled eggs, cheddar |
| Spicy Grilled Chicken Sandwich | $13.00 | house sourdough, goat cheese, pesto, calabrian chili |
| Vermilion Burger* | $16.00 | bacon & mushroom jam, charred onion buttermilk, raclette cheese |
| Skuna Bay Salmon* | $19.00 | pea leaves, clam juice, almonds, horseradish emulsion |
| Grilled Hanger Steak* | $19.00 | hand cut fries, mix greens, bearnaise |
| Bacon | $3.00 | |
| Toast | $2.00 | seeded sourdough, english muffin |
| Fruit | $6.00 | daily selection |
| Potatoes | $5.00 | herb-roasted, or hand cut fries |
| Mimosa | $8.00 | your choice of: orange, cranberry, pineapple, grapefruit, or pomegranate |
| Bloody Mary | $8.00 | tomato, pepper, worcestershire, tabasco, vodka, old bay rim |
| Brunch Punch | $9.00 | changes seasonally |
| Bowman Rose | $10.00 | vodka, house made grenadine, lemon, soda |
| Grapefruit Bubbles | $10.00 | ruby red grapefruit moonshine, ginger, sparkling wine |
| Cave-Aged Annelies Cheese | $10.00 | cranberry-walnut bread, spiced honey |
| Lemon Poppyseed Fritters | $10.00 | berry compote, whipped cream |
| Dark Chocolate Flourless Cake | $13.00 | hazelnut, cocoa nibs, hazelnut ice cream |
| Affogato | $8.00 | vanilla ice cream, pasubio vino amaro, espresso |
| Vanilla | ||
| Dark Chocolate | ||
| Hazelnut | ||
| Cream Cheese | ||
| Salted Maple | ||
| Coffee | ||
| Sesame |
| Chocolate | ||
| Fuji Apple | ||
| Coconut Chai | ||
| Strawberry |
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