| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 610 706 0100 |
| Website | www.grille3501.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bradley Shive |
| Location | 3501 Broadway, Allentown, PA 18104 |
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4.6 based on 807 reviews
Grille 3501
| Cuisine type | American | |
| Price range | $31 to $50 |
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Sun 2/28
2 guests
7:30 PM
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+1 610 706 0100
About Grille 3501
Grille 3501 literally stands alone with its “sophisticated yet unpretentious” atmosphere and menu. Our unique blend of New American cuisine, combined with our personal and attentive service will make your visit to Grille 3501 an event to remember. We opened our doors on November 13, 2001 and since that time, our ever-widening circle of loyal customers consistently tell us we are among the most sophisticated and welcoming establishments in the Lehigh Valley.
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Menus
- Dinner Menu
- Lunch Menu
- Event Menus - Dinner
- Gluten Free
- New Year's Eve
Appetizers
| Crispy Calamari | $12.00 | blistered shishito peppers, heirloom tomato chili jam |
| Crab & Mango Spring Rolls | $11.00 | coconut curry remoulade |
| Crispy Sesame Chicken Dumplings | $11.00 | cucumber jicama slaw, soy yuzu sauce |
| Tuna Tartare* | $12.00 | cucumber, tomato, ginger lime vinaigrette |
| Truffled Sweet Potato & Shiitake Dumplings | $10.00 | red pepper marmalade, chili oil |
| Grilled Lamb Tenderloin* | $13.00 | sweet potato blini, cucumber slaw, pomegranate reduction |
| Steamed Lobster Ravioli | $14.00 | smokey grits, chive emulsion, lobster oil |
| Steamed Mussels | $14.00 | chorizo, shiitake, crab, tomato, basil |
| Foie Gras* | $19.00 | preparation varies |
| Pork Belly | $13.00 | carrot & celery root salad, miso yams, togarashi aioli |
| Grilled Octopus | $13.00 | pepperade, kalamata olive purée, tomato yuzu oil |
| Jumbo Lump Crab Cake | $12.00 | mango fennel slaw, old bay oil |
Soups
| Creamy Lobster Wild Mushroom Chablis | $9.00 | |
| Soup of the Day | $8.00 |
Salads
| Grille 3501 | $7.00 | asian greens, honey sesame dressing, crispy wontons |
| Spiced Pecan & Goat Cheese | $7.00 | arugula, dried cranberries, pomegranate vinaigrette |
| Bibb Wedge | $7.00 | applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic |
| Caesar | $7.00 | crisp romaine, croutons, parmesan crisp, caesar dressing |
| Mixed Greens | $7.00 | heirloom cherry tomatoes, cucumber, balsamic vinaigrette |
Entrées
| Filet Mignon* | $34.00 | buttermilk mashed potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce |
| Maine Lobster Tails | $34.00 | crispy roasted garlic potato cake, endive, truffled brown butter emulsion |
| Free Range Chicken Breast | $24.00 | pee wee potatoes, spinach, beech mushrooms, pancetta, sage chicken reduction |
| Seared Diver Sea Scallops* | $32.00 | kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro crème fraîche |
| Veal Cheeks | $29.00 | wild mushroom risotto, asparagus, roasted tomatoes, beech mushrooms, herbed veal emulsion |
| Grilled Ostrich Steak* | $29.00 | sweet potato bread pudding, caramelized onion brussels sprouts, shishito pepper jam |
| Sea Salt Seared Rare Tuna* | $28.00 | miso yams, bok choy & white asparagus, garlic ginger yuzu oil |
| Cast Iron Seared Duck Breast* | $27.00 | apple farro, asparagus, celery root purée, agrodolce |
| Seared Chilean Seabass | $36.00 | saffron israeli cous cous, roasted fennel, blistered shishito peppers, yuzu beet coulis |
| Grilled King Salmon* | $27.00 | edamame & artichoke salad, heirloom tomatoes, melted leeks, charred orange emulsion |
| Boneless Beef Short Ribs | $28.00 | crispy roasted garlic potato cake, spinach, roasted portabellas, pomegranate jus |
| Vegetarian Selection | $22.00 | chef's choice |
Sides
| Crispy Roasted Garlic Potato Cake | ||
| Caramelized Onion Brussels Sprouts | ||
| Miso Yams | ||
| Warm Artichoke & Edamame Salad | ||
| Bok Choy & White Asparagus | ||
| Wild Mushroom Risotto |
Appetizers
| Crispy Calamari | $12.00 | blistered shishito peppers, heirloom tomato chili jam |
| Crab & Mango Spring Rolls | $11.00 | coconut curry remoulade |
| Crispy Sesame Chicken Dumplings | $11.00 | cucumber jicama slaw, soy yuzu sauce |
| Tuna Tartare* | $12.00 | cucumber, tomato, ginger lime vinaigrette |
| Truffled Sweet Potato & Shiitake Dumplings | $10.00 | red pepper marmalade, chili oil |
| Grilled Lamb Tenderloin* | $13.00 | sweet potato blini, cucumber slaw, pomegranate reduction |
| Steamed Lobster Ravioli | $14.00 | smokey grits, chive emulsion, lobster oil |
| Steamed Mussels | $14.00 | chorizo, shiitake, crab, tomato, basil |
| Foie Gras* | $19.00 | preparation varies |
| Pork Belly | $13.00 | carrot & celery root salad, miso yams, togarashi aioli |
| Grilled Octopus | $13.00 | pepperade, kalamata olive purée, tomato yuzu oil |
| Jumbo Lump Crab Cake | $12.00 | mango fennel slaw, old bay oil |
Soups
| Creamy Lobster Wild Mushroom Chablis | $9.00 | |
| Soup of the Day | $8.00 |
Salads
| Caesar | $9.00 | crisp romaine, croutons, parmesan crisp, caesar dressing |
| Mixed Greens | $9.00 | cucumber, heirloom tomatoes, balsamic vinaigrette |
| Spiced Pecan and Goat Cheese | $11.00 | arugula, dried cranberries, pomegranate vinaigrette |
| Jumbo Lump Crab | $17.00 | mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette |
| Sea Salt Seared Tuna* | $17.00 | mixed greens, edamame, grilled asparagus, heirloom tomato, miso vinaigrette |
| Grille 3501 Chicken | $15.00 | asian greens, honey sesame dressing, crispy wontons |
Sandwiches
| Grilled Chicken | $10.00 | brie, caramelized onion & bacon jam, arugula, brioche |
| Grilled Shrimp | $13.00 | chipotle mayo, cucumber, cilantro carrot slaw, grilled flatbread |
| Pork Belly | $12.00 | arugula, blistered shishito peppers, roasted grape tomatoes, togarashi mayonnaise, ciabatta |
| Jumbo Lump Crab Cake | $13.00 | mango fennel slaw, chipotle mayonnaise, brioche |
| Shaved Roasted Ribeye | $14.00 | red onion confit, portabellas, cheddar fondue, horseradish aioli, ciabatta |
| Burger of the Day* | please inquire with your server about today's feature | |
| Create Your Own Angus Burger* | $10.00 | Bibb lettuce, heirloom cherry tomatoes, brioche. Toppings: american, cheddar, pepper jack, brie, portobello, caramelized onion, organic fried egg |
Entrées
| Grilled King Salmon* | $15.00 | edamame & artichoke salad, heirloom tomatoes, melted leeks, charred orange emulsion |
| Sea Salt Seared Rare Tuna* | $15.00 | miso yams, bok choy & white asparagus, garlic ginger yuzu oil |
| Seared Diver Sea Scallops* | $15.00 | kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro crème fraîche |
| Petite Filet* | $15.00 | pee wee potatoes & pancetta, asparagus, red onion confit, roasted portabellas, merlot sauce |
| Boneless Beef Short Ribs | $15.00 | crispy potato cake, spinach, roasted portabellas, pomegranate jus |
| Vegetarian Selection | $14.00 | chef's choice |
Sides
| Crispy Roasted Garlic Potato Cake | ||
| Warm Artichoke & Edamame Salad | ||
| Bok Choy & White Asparagus | ||
| Miso Yams | ||
| Wild Mushroom Risotto | ||
| Caramelized Onion Brussels Sprouts |
Three Course Plated Dinner Menu
Salad Or Soup
| Caesar Salad | crisp romaine, croutons parmesan crisp, caesar dressing | |
| Mixed Greens | heirloom cherry tomatoes, cucumber, balsamic vinaigrette | |
| Creamy Lobster Wild Mushroom Chablis Soup |
Entrées
| Free Range Chicken Breast "Coq au Vin" | pee wee potatoes, crimini mushrooms, pearl onion, red wine reduction | |
| Sea Salt Seared Rare Tuna | coconut curry grits, bok choy, yellow pepper miso, kimchi | |
| Boneless Beef Short Ribs | crispy potato cake, spinach, pomegranate jus | |
| Roasted King Salmon | yuzu, lemon arugula barley risotto, creamed swiss chard, ginger soy | |
| Seared Diver Sea Scallops | beech mushrooms, escarole, candied yams, pickled shallots truffled red wine reduction |
Dessert
| Blood Orange Crème Brûlée | champagne poached strawberries | |
| Warm Chocolate Molten Cake | vanilla ice cream | |
| Chocolate Espresso & Hazelnut Cheesecake | espresso brittle | |
| Fresh Berries | with whipped cream |
Four Course Plated Dinner Menu
Appetizer or Soup
| Crab & Mango Spring Rolls | coconut-curry remoulade | |
| Tuna Tartare | cucumber, tomato, ginger-lime vinaigrette | |
| Jumbo Lump Crab Cake | mango-fennel slaw, old bay oil | |
| Crispy Sesame Chicken Dumplings | cucumber-jicama slaw, soy-yuzu sauce | |
| Creamy Lobster Wild Mushroom Chablis Soup |
Salad
| Caesar | crisp romaine, croutons parmesan crisp, caesar dressing | |
| Mixed Greens | heirloom cherry tomatoes, cucumber, balsamic vinaigrette |
Entrées
| Free Range Chicken Breast "Coq Au Vin" | pee wee potatoes, crimini mushrooms, pearl onion, red wine reduction | |
| Sea Salt Seared Rare Tuna | coconut curry grits, bok choy, yellow pepper miso, kimchi | |
| Boneless Beef Short Ribs | crispy potato cake, spinach, pomegranate jus | |
| Roasted King Salmon | yuzu, lemon arugula barley risotto, creamed swiss chard, ginger soy | |
| Seared Diver Sea Scallops | beech mushrooms, escarole, candied yams, pickled shallots truffled red wine reduction |
Dessert
| Blood Orange Crème Brûlée | champagne poached strawberries | |
| Warm Chocolate Molten Cake | vanilla ice cream | |
| Chocolate Espresso & Hazelnut Cheesecake | espresso brittle | |
| Fresh Berries | with whipped cream |
Four Course Upgraded Plated Dinner Menu
Appetizer or Soup
| Crab & Mango Spring Rolls | coconut-curry remoulade | |
| Tuna Tartare | cucumber, tomato, ginger-lime vinaigrette | |
| Jumbo Lump Crab Cake | mango-fennel slaw, old bay oil | |
| Crispy Sesame Chicken Dumplings | cucumber-jicama slaw, soy-yuzu sauce | |
| Creamy Lobster Wild Mushroom Chablis Soup |
Salad
| Caesar | crisp romaine, croutons parmesan crisp, caesar dressing | |
| Mixed Greens | heirloom cherry tomatoes, cucumber, balsamic vinaigrette |
Entrées
| Filet Mignon | buttermilk mashed potatoes, asparagus, portobello-red onion confit, merlot sauce | |
| Maine Lobster Tails | caramelized onion & garlic polenta, roasted brussels sprouts, vanilla tarragon emulsion | |
| Free Range Chicken Breast "Coq Au Vin" | pee wee potatoes, crimini mushrooms, pearl onion, red wine reduction | |
| Boneless Beef Short Ribs | crispy potato cake, spinach, pomegranate jus | |
| Roasted King Salmon | yuzu, lemon arugula barley risotto, creamed swiss chard, ginger soy | |
| Seared Diver Sea Scallops | beech mushrooms, escarole, candied yams, pickled shallots truffled red wine reduction |
Dessert
| Blood Orange Crème Brûlée | champagne poached strawberries | |
| Warm Chocolate Molten Cake | vanilla ice cream | |
| Chocolate Espresso & Hazelnut Cheesecake | espresso brittle | |
| Fresh Berries | whipped cream |
Premium Four Course Plated Dinner Menu
Cocktail Hour Hors d'Oeuvres
| Petite Crab Cakes | old bay oil | |
| Crispy Potato Wrapped Shrimp | yuzu marmalade | |
| Steak Tartare on Crostini | olive oil, dijon, sriracha | |
| Steamed Truffled Potato Dumplings | pineapple miso | |
| Lobster Spring Roll | red pepper gastrique | |
| Peking Duck & Shiitake Spring Rolls | hoisin scallion | |
| Crab & Mango Spring Rolls | coconut curry remoulade | |
| Bacon Wrapped Sea Scallops | truffle red wine sauce | |
| Bacon Wrapped Short Ribs | roasted tomato, merlot sauce | |
| Tempura Brie | red wine caramel sauce | |
| Chorizo in Puff Pastry | tomato jam | |
| Crispy Sesame Chicken Dumplings | soy yuzu sauce | |
| Tempura Shrimp | sweet chili sesame sauce | |
| Smoked Salmon on Potato Pancakes | crème fraîche | |
| Grilled Flatbread | chorizo, fig, cheese curds | |
| Tempura Snow Crab Claw | lemon-chive remoulade | |
| Lobster Ragout | leeks, wild mushrooms | |
| Tuna Tartare Crostini | pico de gallo, ginger lime vinaigrette |
Appetizer or Soup
| Crab & Mango Spring Rolls | coconut-curry remoulade | |
| Tuna Tartare | cucumber, tomato, ginger-lime vinaigrette | |
| Jumbo Lump Crab Cake | mango-fennel slaw, old bay oil | |
| Crispy Sesame Chicken Dumplings | cucumber-jicama slaw, soy-yuzu sauce | |
| Creamy Lobster Wild Mushroom Chablis Soup |
Salad
| Caesar | crisp romaine, croutons parmesan crisp, caesar dressing | |
| Mixed Greens | heirloom cherry tomatoes, cucumber, balsamic vinaigrette |
Entrées
| Filet Mignon | buttermilk mashed potatoes, asparagus, portobello-red onion confit, merlot sauce | |
| Maine Lobster Tails | caramelized onion & garlic polenta, roasted brussels sprouts, vanilla tarragon emulsion | |
| Free Range Chicken Breast "Coq Au Vin" | pee wee potatoes, crimini mushrooms, pearl onion, red wine reduction | |
| Boneless Beef Short Ribs | crispy potato cake, spinach, pomegranate jus | |
| Roasted King Salmon | yuzu, lemon arugula barley risotto, creamed swiss chard, ginger soy | |
| Seared Diver Sea Scallops | beech mushrooms, escarole, candied yams, pickled shallots, truffled red wine reduction |
Dessert
| Blood Orange Crème Brûlée | champagne poached strawberries | |
| Warm Chocolate Molten Cake | vanilla ice cream | |
| Fresh Berries | with whipped cream | |
| Chocolate Espresso & Hazelnut Cheesecake | espresso brittle |
Beverage Options
| On Consumption | All beverages will be based on consumption and billed upon ordering using current pricing. Guests may choose to restrict premium liquors such as single malt scotches | |
| Brunch Package | $12.00 | soda, lemonade, coffee, hot tea, mimosas, and house bloody marys |
| Basic Beer and Wine Package | $18.00 | soda, lemonade, coffee, hot tea, miller lite, coors lite, michelob ultra, yuengling lager, white zinfandel, pinot grigio, chardonnay, merlot, cabernet sauvignon |
| Premium Beer and Wine Package | $25.00 | soda, lemonade, coffee, hot tea, all domestic and craft beers, chateau ste. michelle sparkling wine, white zinfandel, pinot grigio, sonoma-cutrer chardonnay, wild horse merlot, seaglass pinot noir, drumheller cabernet sauvignon |
| Basic Open Bar Package | $32.00 | includes all basic beer and wine selections plus kiki vodka, beefeater gin, bacardi and captain morgan rums, el jimador tequila, jack daniels whiskey, jim beam bourbon, dewars scotch, well cordials and liqueurs |
| Premium Open Bar Package | $38.00 | includes all premium beer and wine selections plus grey goose vodka, hendricks gin, bacardi and captain morgan rums, patron tequila, jack daniels whiskey, woodford reserve bourbon, johnnie walker black scotch, premium cordials and liqueurs in addition to all martinis and cocktails from our extensive martini menu |
Gluten Free Dinner Menu
First Course
| Tuna Tartare | $12.00 | cucumber, tomato, ginger lime vinaigrette |
| Creamy Lobster Wild Mushroom Chablis | $9.00 | |
| Spiced Pecan & Goat Cheese | $7.00 | arugula, dried cranberries, pomegranate vinaigrette |
| Bibb Wedge | $7.00 | applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic |
| Caesar | $6.00 | crisp romaine, parmesan crisps, caesar dressing |
| Mixed Greens | $6.00 | balsamic vinaigrette |
Entrées
| Filet Mignon | $34.00 | asparagus, red onion confit, roasted portabellas, merlot sauce |
| Grilled King Salmon* | $27.00 | melted leeks, charred orange emulsion |
| Maine Lobster Tails | $34.00 | endive, truffled brown butter emulsion |
| Seared Chilean Seabass | $36.00 | blistered shishito peppers, yuzu beet coulis |
| Boneless Beef Short Ribs | $28.00 | spinach, roasted portabellas, pomegranate jus |
| Oven Roasted Free Range Chicken Breast | $24.00 | spinach, wild mushrooms, pancetta, chicken sage reduction |
| Grilled Ostrich Steak | $29.00 | caramelized onion brussels sprouts, shishito pepper jam |
| Seared Diver Sea Scallops | $32.00 | bacon, beech mushrooms, red pepper coulis, cilantro crème fraîche |
| Cast Iron Seared Duck Breast | $27.00 | asparagus, celery root puree, agro dolce |
Sides
| Caramelized Onion Brussels Sprouts | ||
| Wild Mushroom Risotto | ||
| Mashed Potatoes |
Gluten Free Lunch Menu
Appetizers
| Tuna Tartare* | $12.00 | cucumber, tomato, ginger lime vinaigrette |
| Grilled Lamb Tenderloin* | $13.00 | choice of vegetable, cucumber apple slaw, pomegranate reduction |
| Steamed Mussels | $14.00 | chorizo, shiitake, crab, tomato, basil |
| Grilled Octopus | $13.00 | pepperade, kalamata olives, tomato yuzu oil |
| Foie Gras* | $19.00 | preparation varies. Please inquire with your server about today's offering |
Soup
| Creamy Lobster Wild Mushroom Chablis | $9.00 |
Salads
| Spiced Pecan & Goat Cheese | $7.00 | arugula, dried cranberries, pomegranate vinaigrette |
| Bibb Wedge | $7.00 | applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic |
| Caesar | $6.00 | crisp romaine, parmesan crisps, caesar dressing |
| Mixed Greens | $6.00 | balsamic vinaigrette |
Entrées
| Petite Filet* | $15.00 | asparagus, red onion confit, roasted portabellas, merlot sauce |
| Grilled King Salmon* | $15.00 | melted leeks, charred orange emulsion |
| Boneless Beef Short Ribs | $15.00 | spinach, roasted portabellas, pomegranate jus |
| Seared Diver Sea Scallops* | $15.00 | beech mushrooms, red pepper coulis, cilantro crème fraîche |
| Vegetarian Selection | $24.00 | chef's choice |
Extra Sides
| Caramelized Onion Brussels Sprouts | ||
| Wild Mushroom Risotto |
Appetizer
| Seared Scallop | black lentils, romanesco, pancetta, pepper slaw | |
| Beef Tartare | yucca chips, cilantro chimichurri, mango, tomato, radish | |
| Foie Gras | duck confit sweet potato ravioli, poached pear and golden fig compote, port wine truffle syrup | |
| Tempura King Crab | crispy corn polenta, cherry tomato and red onion salad, sun-dried tomato aioli | |
| Braised Pork Belly | ginger scallion pancakes, pickled shallots, kimchi butter agro dolce |
Soup or Salad
| Lobster Coconut Lemongrass Soup | ||
| Arugula Salad | grape tomato, gorgonzola, sherry vinaigrette | |
| Mixed Greens | bacon, roasted tomatoes, pickled red onions, roasted garlic vinaigrette |
Entrée
| Filet Mignon | lobster truffle mash, asparagus, chanterelles, roasted shallot red wine reduction | |
| Lobster Tails | brown butter potato gratin, haricot verts, herb emulsion | |
| Lamb Rack | miso glazed fingerlings, braised spinach with pancetta, crispy carrots, mustard soy reduction | |
| Chilean Seabass | braised parsnips, bok choy, beech mushrooms, chestnut purée | |
| Short Ribs | saffron grits, cumin carrots, citrus gremolata, pickled onions, cinnamon jus |
Dessert
| German Chocolate Mousse Bombe | toasted coconut, pecans | |
| Cranberry Orange Cheesecake | sugared cranberries, cardamom syrup, tuile | |
| Chestnut Mont Blanc Tart | chocolate, caramel, mascarpone whipped cream | |
| White Chocolate Crème Brûlée | peppermint bark, whipped cream | |
| Rum Raisin Rice Pudding Dumplings | cinnamon ice cream, butterscotch |
Reviews and ratings
4.6
Excellent
Based on 807 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.3
Ambiance
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