| Cuisine type | Comfort Food | |
| Price range | $30 and under |
| Cuisines | Comfort Food, Contemporary Italian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 770 410 9883 |
| Website | alpinebakeries.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 12315 Crabapple Rd, Alpharetta, GA 30004 |
food (2)
| Chocolate Mousse Cake* | Chiffon cake layers, chocolate mousse filling, Belgian sprinkles | |
| Coconut Cream Cake* | White cake layers, coconut cream filling, whipped cream exterior | |
| Raspberry White Chocolate Mousse Cake* | White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls | |
| Death by Chocolate | Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles | |
| Million Dollar Cake | Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake | |
| German Chocolate Cake | Classic cake & filling wrapped in kettle cooked fudge & pecans | |
| Oreo® Cookies and Cream Cake* | White & devil's food cake layers, Oreo® cookie mousse | |
| Carrot Cake* | Carrot cake layers, cream cheese frosting, walnuts | |
| Red Velvet Cake* | Red velvet cake layers, cream cheese frosting | |
| Boston Cream Cake* | Yellow cake layers, Bavarian cream filling, topped with ganache | |
| Black and White Cake* | Devils food layers, fresh whipped cream & Belgian chocolate filling, topped with ganache | |
| Tiramisu Cake | Sponge cake soaked with Kahlua & espresso, tiramisu custard filling, fresh whipped cream topping | |
| Cassata Cake | Sponge cake layers soaked with rum, filled with cannoli cream, decorated with fresh whipped cream and toasted almond | |
| New York Blackout Cake | Chocolate cake layers, chocolate mousse filling, ganache exterior | |
| Strawberry Shortcake* | Yellow cake layers, vanilla custard & fresh strawberry filling, whipped cream & dipped strawberry exterior | |
| Strawberry Swiss Roll | Vanilla sponge cake, custard & fresh strawberry filling, whipped cream | |
| Chocolate Swiss Roll | Chocolate sponge cake, whipped cream & Belgian chocolate filling, covered in ganache |
| Raspberry Dark Chocolate Torte | Devil's food cake, raspberry mousse, dark chocolate ganache | |
| Zuppa Inglese Torte | Yellow cake layers soaked in Kirsch, Amaretto & Rum separated by sweet Italian cream, flavored with cocoa | |
| Nutella® Torte | Vanilla sponge cake soaked in hazelnut liqueur separated by Nutella® and topped with dark chocolate ganache |
| Raspberry White Chocolate Cheesecake | ||
| Chocolate Cheesecake | ||
| Strawberry Cheesecake | ||
| Turtle Cheesecake | ||
| Variety Cheesecake | ||
| New York Style Cheesecake |
| Carrot Cake | ||
| Chocolate Mousse | ||
| Coconut Cream | ||
| German Chocolate | ||
| Mocha Caramel | ||
| Oreo® Cookies and Cream | ||
| Red Velvet | ||
| Raspberry White Chocolate Mousse | ||
| Strawberry Cream | ||
| Turtle Cheesecake |
| Coconut Cream | ||
| Chocolate Banana Cream | ||
| Banana Cream | ||
| Keylime | ||
| Reese's® Peanut Butter | ||
| Chocolate Cream | ||
| Fresh Fruit and Custard | ||
| Apple Pie (Small Only) | ||
| Blueberry Crumb Pie (Small Only) |
| Cannoli | ||
| Eclairs | ||
| Napoleon | ||
| Sfogliatelli | ||
| Rocky Road Bars | ||
| Lobster Tails | ||
| Keylime Bars | ||
| Apple Strudel | ||
| Assorted Cake Wedges | ||
| Assorted Truffles | ||
| Fresh Fruit Tart | ||
| Lemon Meringue Tart | ||
| Paris Brest | ||
| Cream Puffs | ||
| Coconut Cream Tart | ||
| Almond Cannoli | ||
| Snickers® Cheesecake Cannoli | ||
| Banana Cream Tart | ||
| Chocolate Banana Tart | ||
| Tiramisu Parfait | ||
| Zuppa Inglese Parfait |
| Pignoli | ||
| Amaretti | ||
| Butter Pecan | ||
| Butter Cookies | ||
| Chocolate Dipped Butter Cookies | ||
| Raspberry Filled Butter Cookies | ||
| Coconut Macaroons | ||
| Sesame Cookies | ||
| Chocolate Chip | ||
| Peanut Butter | ||
| Lace Florentines | ||
| Chocolate Espresso | ||
| Double Mint Chocolate | ||
| Butter Walnut | ||
| Black & White Cookies | ||
| Walnut Thumbprints | ||
| Neopolitan Cookies | ||
| Anisette Biscotti | ||
| Chocolate Almond Biscotti | ||
| Sugar Free Butter Almond | ||
| Snickerdoodle | ||
| Almond Chocolate Crunch | ||
| Butter Almond 'S' | ||
| Cranberry White Chocolate Oatmeal | ||
| Lemon Drops |
| Asst. Cookie Trays | 35 Pieces, 55 Pieces, 75 Pieces, 95 Pieces | |
| Mini Pastry Trays | Cream Puff, Cannoli, Eclair, Napolean, Sfogliatelle; 25 Pieces, 35 Pieces, 45 Pieces | |
| Truffle Trays | 20 Pieces, 30 Pieces, 40 Pieces |
| Latte | ||
| Cappuccino | ||
| Mocha | ||
| Espresso | ||
| House Coffee | ||
| Americano | ||
| Hot Tea | ||
| Hot Chocolate | ||
| Sweet or Unsweet Iced Tea | ||
| Fountain Coca-Cola® Products Available |
| House Salad | $7.50 | Mixed Greens, Tomato, Black Olive, Cucumber, Red Onion, Smashed Crouton, House Vinaigrette | ||||
| Caesar Salad | $7.50 | Hearts of Romaine, Reggiano Parmesan, Smashed Crouton, Caesar Dressing | ||||
| Red Beet and Arugula Salad | $8.50 | Red Beets, Arugula, Goat Cheese, Toasted Hazelnuts, Red Onion, White Balsamic Vinaigrette | ||||
| Cobb Salad | $9.50 | Avocado, Bacon, Tomato, Egg, Carrot, Cucumber, Red Onion, Mixed Greens, Dark Balsamic | ||||
| Walnut Encrusted Salmon Salad | $18.50 | Spinach, Strawberry, Feta Cheese, Spiced Walnut, Chipotle Lime Dressing | ||||
| Steak Salad (Filet) | $15.00 | Spring Mix, Tomato, Red Onion, Feta Cheese with Roasted Onion Ranch Dressing | ||||
| Spinach and Cranberry Salad | $12.00 | Spinach, Bacon, Grilled Chicken, Goat Cheese, Dried Cranberry, Hard Boiled Egg, Hot Bacon Dressing | ||||
| Fried Calamari | $13.50 | Served with Red Sauce and Lemon Aioli (Serves 2) | ||||
| Italian Wedding Soup |
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| Tomato Basil Soup |
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| French Onion Soup | $6.25 |
| Philly Cheese Steak | $11.00 | Sliced Steak with Sauteed Peppers, Mushrooms and Onions, White American Cheese, on Our Semolina Hoagie Roll |
| Grilled Reuben | $12.00 | Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing Served on Marble Rye |
| Alpine Burger | $9.25 | House Mayo, Bacon, Lettuce, Tomato, Onion, Muenster Cheese |
| Alpine Club | $12.00 | Ham, Honey Roasted Turkey, Bacon, Lettuce, Tomato, Provolone, Mayo, Dijon Mustard, Served on Marble Rye |
| Chicken Caesar Wrap | $9.00 | Blackened or Grilled Chicken Breast, Tomato, Romaine, Avocado, Caesar Dressing In a Spinach Wrap |
| Caprese Panini | $9.00 | Fresh Mozzarella, Basil, Tomato, Basil Pesto on Ciabatta Bread |
| Italian Dip | $11.00 | Italian Beef, Provolone, Au Jus, Horseradish Cream Sauce, Served on Our Semolina Hoagie Roll |
| Meatball Parmigiana Sub | $9.00 | Homemade Meatballs on Our Semolina Hoagie Roll with Red Sauce and Mozzarella Cheese |
| Chicken Parmigiana Sub | $9.00 | Chicken Parmigiana Served on Our Semolina Hoagie Roll with Red Sauce and Mozzarella Cheese |
| Fresh Salmon Sandwich | $15.00 | Lettuce, Tomato, Lemon Aioli, Avocado, Bacon |
| Crab Cake Sandwich | $15.00 | Lettuce, Tomato, Avocado, Lemon Aioli on a Brioche Bun |
| Chicken Parmigiana | $9.95 | Chicken Parmigiana Served with Capellini, Red Sauce and Mozzarella Cheese |
| Alpine Rustica | $12.00 | Penne Baked with Fresh Georgia Shrimp, Chicken, Di Parma Prosciutto, Gratinata Sauce |
| Fettuccini Alfredo | $9.00 | Classic Roman Style |
| Baked Ziti | $10.50 | Italian Sausage, Mozzarella, Ricotta, Red Sauce |
| Spaghetti with Red Sauce | $8.00 | |
| Grilled Salmon | $15.00 | Orzo with Spinach and Red Peppers, Grilled Asparagus |
| 14 Inch Cheese – 6 Slices | $13.95 | |
| 14 Inch White – 6 Slices | $15.95 | Mozzarella, Provolone, Ricotta and Parmesan Cheese |
| 18 Inch Cheese – 8 Slices | $16.95 | |
| 18 Inch White – 8 Slices | $18.95 | Mozzarella, Provolone, Ricotta and Parmesan Cheese |
| Calzone | $13.95 | Served with Mozzarella and Ricotta |
| Stromboli | $13.95 | Served with 2 Fillings of Your Choice |
| Pizza by the Slice | $2.25 |
| Caesar Salad | $7.50 | Hearts of Romaine, Shaved Reggiano Parmesan, House Made Croutons, Caesar Dressing | ||||
| House Salad | $7.50 | Mixed Greens, Tomato, Black Olive, Cucumber, Red Onion, House Croutons, Shaved Parmesan, House Vinaigrette | ||||
| Apple Fennel Salad | $8.50 | Shaved Fennel, Fresh Mozzarella, Grape Tomato, Green Apple, Kalamata Olives, Spring Mix, Light Red Wine Vinaigrette | ||||
| Cobb Salad | $9.50 | Avocado, Bacon, Tomato, Egg, Carrot, Cucumber, Red Onion, Mixed Greens, Dark Balsamic | ||||
| Mozzarella alla Caprese | $15.50 | Fresh Tomato, Burrata Mozzarella, Torn Basil, Sea Salt, Cracked Pepper, Aged Balsamic | ||||
| Red Beet and Arugula Salad | $8.50 | Red Beets, Arugula, Goat Cheese, Toasted Hazelnut, Red Onion, White Balsamic Vinaigrette | ||||
| Wedge Salad | $9.00 | Iceberg Lettuce, Bleu Cheese Crumble, Green Onion, Diced Tomato, Applewood Smoked Bacon & Topped with Bleu Cheese Dressing. Note: This Salad Runs with a Bread Knife (Same as the Now Dicontinued Grilled Romaine) | ||||
| Italian Wedding Soup |
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| Tomato Basil Soup |
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| French Onion Soup | $6.25 |
| Sicilian Arancini (Italian Rice Balls) | $6.50 | Carnaroli Rice with Italian Sausage, Deep Fried |
| Crab and Avocado Stack | $14.50 | Fresh Jumbo Lump Crabmeat, Avocado and Fresh Diced Tomato Stacked and Dressed with White Balsamic Vinaigrette |
| Bruschetta | $10.00 | Diced Tomato, Fresh Mozzarella, Torn Basil, Dark Balsamic Reduction |
| Crab Cake | $15.50 | Pan Seared Fresh Jumbo Lump Crab Cake, Dijon Mustard Beurre Blanc |
| Fried Calamari | $13.50 | Served with Red Sauce and Lemon Aioli (Serves 2) |
| House Made Fried Mozzarella | $8.00 | Served with House Red Sauce |
| Parmigiana | Served with Capellini. Eggplant (Parmigiana Layered with Hard Boiled Egg) |
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| Piccata | White Wine Lemon Butter, Capers, French Green Beans, Risotto Cake |
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| Marsala | Roasted Garlic, Crimini Mushrooms, Marsala Wine Sauce, French Green Beans, Risotto Cake |
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| Scaloppini | Mushrooms, Prosciutto, Capers, Artichoke Hearts, Sun-Dried Tomato, Lemon Butter, Capellini |
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| Chicken Francese | $20.00 | Bathed In an Egg Wash and Sauteed with Butter and Fresh Lemon Slices. Served with Loaded Mashed Potatoes & Julienned Vegetable Medley Featuring Steamed Broccoli. Note: Julienned Vegetable Medley Consists of Zucchini, Squash, Red Onion and Carrots | ||||||
| Veal Saltimbocca | $23.50 | Sauteed with Fresh Sage & Prosciutto. Served over a Bed of Angel Hair Pasta & Sauteed Spinach. Topped with a Housemade Marsala Wine Sauce | ||||||
| Filet Mignon | $29.50 | Mushrooms, 8 Oz., Center Cut Filet. Accompanied by Loaded Mashed Potatoes, Grilled Asparagus & Finished with a Chiant Veal Demi-Glace. Note: Temperature Required. Chefs Recommendation Is Medium Rare To Medium. Potatoes Prepared with Backon, Chives, Cheddar & Sour Cream. This Dish Will Be Coursed with a Clean Steak Knife. Not Available for Employee Discount |
| Linguini with Clam Sauce | $21.00 | Traditional with Little Neck Clams, White or Red |
| Spicy Shrimp and Bay Scallops Linguini | $19.50 | Sautéed with Spicy Red Olive Oil Sauce |
| Mahi Mahi | $22.00 | Pan Seared Served with Loaded Mashed Potato Cake, Sauteed Spinach and Topped with Mango Salsa |
| Walnut Encrusted Salmon Salad | $18.50 | Spinach, Strawberry, Feta Cheese, Spiced Walnut, Chipotle Lime Dressing |
| Scampi | $26.00 | Jumbo Shrimp, Garlic Butter, Capellini with Jumbo Lump Crabmeat |
| Crab Cake | $25.00 | Pan Seared Fresh Jumbo Lump Crab Cake, Dijon Mustard Beurre Blanc, Lemon Risotto, Grilled Asparagus |
| Parmesan Scallops | $26.00 | Pan Seared, Sundried Tomato and Prosciutto Risotto, Grilled Asparagus |
| Grilled Salmon | $21.00 | Orzo with Spinach and Red Peppers, Grilled Asparagus |
| Zuppa di Pesce | $26.00 | Shrimp, Clams, Bay Scallops, Calamari, Mahi Mahi, Bell Peppers, Onion, Torn Bail & Capers Prepared In a Whie Wine Toatro Stock. Note: This Dish Is Coursed with a Shell Bowl, Shellfish Fork and Soup Spoon. Not Available for Employee Discount |
| Lasagna | $15.50 | Baked Traditional Style with Italian Sausage, Ground Beef, Red Sauce and Mozzarella |
| Baked Cheese Ravioli | $15.00 | Cheese Ravioli Baked with Red Sauce and Mozzarella |
| Crab Meat Ravioli alla Vodka | $26.00 | House Made Pasta Topped with Crab Meat Finished with Vodka Sauce |
| Baked Ziti | $14.50 | Italian Sausage, Mozzarella, Ricotta, Red Sauce |
| Baked Fussili Bolognese | $14.50 | Fussili Pasta, Bolognese, Mozzarella |
| Alpine Rustica | $18.50 | Penne Baked with Fresh Georgia Shrimp, Chicken, Prosciutto di Parma, Gratinata Sauce |
| Fettuccini Alfredo | $14.50 | Classic Roman Style |
| Spaghetti with Red Sauce | $11.00 |
| 14 " Cheese (6 Slices) | $13.95 | |||||
| 14 " White (6 Slices) | $15.95 | Mozzarella, Provolone, Ricotta and Parmesan Cheese | ||||
| 18 " Cheese (8 Slices) | $16.95 | |||||
| 18 " White (8 Slices) | $18.95 | Mozzarella, Provolone, Ricotta and Parmesan Cheese | ||||
| Buffalo Chicken | Fried Chicken Breast with Spicy Ranch Sauce, Mozzarella and Caramelized Onions |
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| Barbeque Chicken | Blackened Chicken Breast, Red Onion, Mozzarella, Cheddar, House BBQ Sauce, Scallions |
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| Stromboli | $13.95 | Served with 2 Fillings of Your Choice | ||||
| Calzone | $13.95 | Served with Mozzarella and Ricotta |
| 14″ & 18″ Cheese (6 Slices) | ||
| 14″ & 18″ White (6 Slices) | Mozzarella, Provolone, Ricotta, Parmesan | |
| 14″ & 18″ Buffalo Chicken Pizza | Fried Chicken, Mozzarella, Caramelized Onions, Spicy Ranch Sauce | |
| 14″ & 18″ Barbecue Chicken Pizza | Blackened Chicken, Red Onion, Mozzarella, Provolone, Cheddar, House BBQ Sauce, Scallions | |
| Stromboli (Serves 2) | Served with Mozzarella & 2 fillings of your choice | |
| Calzone (Serves 2) | Served with Mozzarella & Ricotta |
| Bruschetta (40 Pieces) | Tomato, Mozzarella, Basil, EVOO | |
| Antipasto (Serves 10) | Assorted Meats, Cheeses, Olives, etc | |
| Alpine Club Finger Sandwiches (Serves 15) | Roasted Turkey, Bacon, Lettuce, Tomato, Provolone, Dijon Mayo on Rye | |
| Italian Finger Sandwiches (Serves 15) | Capicola, Salami, Ham, Provolone, Lettuce, Tomato, Italian Dressing on Ciabatta Bread | |
| Chicken Caeser Wraps (Serves 15) | Grilled Chicken, Avocado, Tomato |
| Caesar Salad | Romaine Hearts, Parmesan, Croutons, Caesar Dressing | |
| House Salad | Mixed Greens, Tomato, Black Olive, Cucumber, Red Onion, Croutons, House Vinaigrette | |
| Red Beet & Arugula Salad | Red Beet, Arugula, Goat Cheese, Toasted Hazelnut, Red Onion, White Balsamic Vinaigrette |
| Vegetable of the Day (Serves 10) | ||
| Italian Sausage (20 Pieces) | ||
| Meatballs (20 Pieces) |
| Alpine Rustica | Penne, Shrimp, Chicken, Prosciutto, Gratinata Sauce | |
| Baked Ziti | Italian Sausage, Mozzarella, Ricotta, Red Sauce | |
| Lasagna | Italian Sausage, Ground Beef, Red Sauce & Mozzarella | |
| Baked 4 Cheese Ravioli | Red Sauce & Mozzarella | |
| Traditional Spaghetti & Red Sauce | ||
| Spaghetti with Bolognese Sauce | ||
| Eggplant Parmigiana | Eggplant Layered with Hard Boiled Egg; Served over Capellini Pasta | |
| Chicken Parmigiana | Breaded Chicken, Mozzarella, Red Sauce, Served over Capellini Pasta | |
| Chicken Piccata | White Wine Lemon Butter, Capers, French Green Beans, Risotto Cake | |
| Chicken Marsala | Garlic, Mushroom, Marsala Wine, French Green Beans, Risotto Cake | |
| Chicken Scaloppini | Mushroom, Prosciutto, Capers, Artichoke Heart, Sun-Dried Tomato, Lemon Butter, Capellini Pasta |
| Half Sheet Cakes (Serves 40 – 50) | Raspberry & White Chocolate Mousse, Chocolate Mousse, Coconut Cream, Boston Cream, Oreo Cookies and Cream, Strawberry Shortcake, Black & White | |
| Half Sheet Cake with 8″ Top (Serves 50-60) | Available in any Half Sheet variety | |
| Half Sheet with Quarter Sheet Top (Serves 75) | Available in any Half Sheet variety | |
| 10″ Large Cake with 8″ Top (Serves 35) | Available in any Half Sheet variety except Strawberry |
| Mini Pastry Trays | Cream Puff, Cannoli, Eclair, Napolean & Sfogliatella; 25 Piece Assortment, 35 Piece Assortment, 45 Piece Assortment | |
| Cookie Trays | 35 Piece Assortment, 55 Piece Assortment, 75 Piece Assortment, 95 Piece Assortment | |
| Truffle Trays | 20 Piece Assortment, 30 Piece Assortment, 40 Piece Assortment |
| Gabbiano – Tuscany, Italy | ||
| Banfi – Tuscany, Italy | ||
| Ruffino Aziano – Tuscany, Italy | ||
| Antinori Santa Christina – Tuscany, Italy | ||
| '13 Ruffino Ducale "Tan" – Tuscany, Italy |
| Monte Antico – Tuscany, Italy | ||
| Sabazio Rossa – Rosso di Montepulciano, Italy | ||
| '14 Ornellaia "le Volte" – Tuscany, Italy | ||
| '14 Ornellaia "le Serre Nuove" – Tuscany, Italy |
| Picazo Vineyards – Livermore Valley, California | ||
| Rodney Strong – Sonoma, California | ||
| La Crema – Monterey, California | ||
| Joseph Carr – Napa, California |
| Belle Glos "Meiomi" – Sonoma, California | ||
| J. Lohr "Falcon's Perch" – Monterey County, California | ||
| '14 Belle Glos "Clark & Telephone" – Rutherford, California |
| Madden Ranch – Livermore Valley, California | ||
| J. Lohr "Seven Oaks" – Paso Robles, California | ||
| Coppola Claret – Sonoma, California | ||
| Alexander Valley Vineyards Cabernet – Sonoma, California | ||
| '14 Stag's Leap "Artemis" – Napa, California | ||
| '12 Jordan – Alexander Valley, California |
| Pascual Toso Malbec – Mendoza, Argentina | ||
| Catena Vista Flores Malbec – Mendoza, Argentina | ||
| Finca Decero Malbec – Mendoza, Argentina |
| Coppola Shiraz – Sonoma California | ||
| The Dreaming Tree "Crush" Red Blend – North Coast, California | ||
| Predator "Old Vine" Zinfandel – Lodi, California | ||
| Poliziano Rosso di Montepulciano – Tuscany, Italy | ||
| Castello di Meleto Borgaio Toscana – Tuscany, Italy | ||
| '14 Stag's Leap Petite Sirah – Napa, California | ||
| Ferrari-Carano Tresor Bordeaux Blend – Sonomoa, California |
| Ruffino – Northeastern Italy, Prosecco | ||
| Korbel – California, Brut | ||
| Veuve Clicquot "Yellow Label" – Champagne, France |
| Double Decker – Livermore, California | ||
| Zenato – Veneto, Italy | ||
| Maso Canali – Trentino, Italy | ||
| Santa Margherita "Alto Aldige" – Alto Aldige, Italy |
| Graton Ridge Cellars – Russian River Valley, California | ||
| J. Lohr "Riverstone" – Monterey, California | ||
| Alexander Valley Vineyards Chardonnay | ||
| La Crema – Monterey, California | ||
| Cakebread Cellars – Napa, California |
| Matthew Fritz – Napa Valley, California | ||
| Babich Black Label – Marlborough, New Zealand | ||
| Whitehaven – Marlborough, New Zealand | ||
| Sean Minor – Sonoma, California |
| Mirassou Moscato – California | ||
| Belle Glos "Meiomi" Rose – Sonoma, California | ||
| Chateau St. Michele Riesling – Columbia Valley, Washington |
| Bellini / Mimosa | ||
| Draught Beer | Peroni / Sam Adams Seasonal | |
| Bottled Beer | Budweiser, Bud Lite, Miller Light, Michelob Ultra, Yuengling, Guiness, Heineken, Stella Artois, Sweetwater 420, Fat Tire, O'doul's (N/A) | |
| Sangria (Red or White) | ||
| Bottled Waters | Panna, San Pellegrino |
| Stoli Ginger Mule | ||
| Pomegranate Cosmo | ||
| Raspberry Mojito | ||
| Double Espresso Martini | ||
| Snickerdoodle Martini |
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