Cuisines | American, Gastro Pub, Southern |
Dining style | Casual Dining |
Phone number | +1 678 436 5655 |
Website | branchandbarrel.com |
Dress code | Business Casual |
Executive chef | Todd Hogan |
Location | 4100 Avalon Blvd, Alpharetta, GA 30009 |
Cuisine type | American | |
Price range | $30 and under |
Top tags |
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Cuisines | American, Gastro Pub, Southern |
Dining style | Casual Dining |
Phone number | +1 678 436 5655 |
Website | branchandbarrel.com |
Dress code | Business Casual |
Executive chef | Todd Hogan |
Location | 4100 Avalon Blvd, Alpharetta, GA 30009 |
Jalapeño Candied Bacon & Sweet Potato Fries | $9.50 | with Maple Aioli |
Crispy Salt & Vinegar Brussels Sprouts | $10.50 | |
Sherried Crab & Sweet Corn Gratin | $12.50 | with Pita Chips |
Bavarian Pretzel | $12.50 | with Beer Cheese, Spicy Mustard & Horseradish-Bacon Sour Cream |
Loaded Potato Chips | $13.50 | with Pulled Barbecued Beef, Pepper Jack Queso, Lettuce & Tomato |
Fried Oysters | $10.50 | with Smoked Tomato Tartar Sauce |
Crispy Lemon Pepper Calamari | $11.50 | with Dill Aioli |
Broiled Goat Cheese | $11.50 | with Spicy Peach Jam & Crispy Pita |
Crispy Texican Chicken Wings | $10.50 | with Herb Sour Cream |
Grilled Salmon | $16.50 | with Baby Kale & Romaine, Artichokes, Tomatoes, Goat Cheese, Pine Nuts & Lemon Vinaigrette |
Grilled Chicken Waldorf | $14.50 | with Ripe Pears, Red Grapes, Bleu Cheese Crumbles, Crispy Bacon, Candied Pecans & Cider Vinaigrette |
Grilled Chicken Caesar | $14.50 | with Shaved Parmesan & Spicy Croutons |
Country Cobb Salad | $15.50 | with Fried Chicken, Black Forest Ham, Eggs, Avocado, Cheddar & Honey Dijon Dressing |
B&B Greens | $7.50 | with Honey French, Cheddar, Walnuts, Tomatoes & Red Onion |
Traditional Caesar | $6.50 | with Spicy Croutons & Shaved Parmesan |
Soup of the Day | $11.50 | with Choice of Side Salad |
B&B Burger | $15.50 | with Barrel Smoked Cheddar, Bacon-Onion Marmalade & Arugula |
Spicy Pimento Cheese Burger | $14.50 | with Arugula & Tomato |
Black Bean Burger | $13.50 | with Spicy Pico, Jack Cheese & Avocado |
Corn Fried Lobster Sandwich | $18.50 | with Smoked Tomato Tartar & Coleslaw |
Ancho Grilled Grouper Sandwich | $15.50 | with Avocado, Tomato & Chipotle Slaw |
Jumbo Lump Crabcake Sandwich | $17.50 | with Lettuce, Tomato & Corn Aioli |
Braised Brisket Sandwich | $14.50 | with Horseradish Aioli & Crispy Onion-Jalapeño Hay |
Southern Fried Chicken Sandwich | $14.50 | with Bacon, Pimento Cheese, Lettuce & Tomato |
Local Tomato BLT | $11.50 | with Peppered Bacon, Lettuce & Garlic Aioli |
Braised Beef Brisket | $16.50 | with Jalapeño Mac & Cheese & Collard Greens |
Chicken Fried Lobster Tail | $19.50 | with Dill Fries & Smoked Tomato Slaw |
Pan Fried Chicken Cutlet | $15.50 | with Serrano Honey Mustard, Scalloped Potatoes & Green Beans |
Grilled Salmon | $16.50 | with Quinoa, Roasted Sweet Peppers, Baby Kale & Walnut & Tarragon Pesto |
Crispy Fried Shrimp | $17.50 | with Hand Cut Coleslaw & Fries served with Bloody Mary Cocktail Sauce |
Jalapeño Candied Bacon & Sweet Potato Fries | $9.50 | with Maple Aioli |
Crispy Salt & Vinegar Brussels Sprouts | $10.50 | |
Sherried Crab & Sweet Corn Gratin | $12.50 | with Pita Chips |
Bavarian Pretzel | $13.50 | with Beer Cheese, Spicy Mustard & Horseradish-Bacon Sour Cream |
Loaded Potato Chips | $13.50 | with Pulled Barbecued Beef, Pepper Jack Queso, Lettuce & Tomato |
Fried Oysters | $10.50 | with Smoked Tomato Tartar Sauce |
Crispy Lemon Pepper Calamari | $11.50 | with Dill Aioli |
Broiled Goat Cheese | $11.50 | with Spicy Peach Jam & Crispy Pita |
Crispy Texican Chicken Wings | $10.50 | with Herb Sour Cream |
Baby Kale & Romaine Salad | $11.50 | with Artichokes, Tomatoes, Goat Cheese, Pine Nuts & Lemon Vinaigrette |
Romaine Waldorf Salad | $12.50 | with Ripe Pears, Red Grapes, Bleu Cheese Crumbles, Crispy Bacon, Candied Pecans & Cider Vinaigrette |
Traditional Caesar | $9.50 | with Shaved Parmesan & Spicy Croûtons |
B&b Cobb | $13.50 | with Eggs, Avocado, Cheddar, Tomatoes, Cucumber & Honey Dijon Mustard |
Grilled Hanger Steak | $10.50 | |
Grilled Lobster Tail | $11.50 | |
Grilled Salmon | $9.50 | |
Grilled Chicken | $8.50 |
Four Chili Grilled Hanger Steak | with Poblano & Manchego Cheese Hash Browns |
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Hand Cut Rib Eye | with Spicy Onion Rings |
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Center Cut Bacon Marinated Beef Tenderloin | with Bleu Cheese Mashed Potatoes |
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Grilled Center Cut Pork Chop | $24.50 | with Spicy Peach Glaze & Sweet Potatoes |
Braised Beef Brisket | $24.50 | with Jalepeño Mac & Cheese & Collard Greens |
Grilled Grouper | $27.50 | with Lemon Dill Roasted Potatoes & Green Beans |
Pan Fried Chicken Cutlets | $19.50 | with Serrano Honey Mustard, Scalloped Potatoes & Green Beans |
Jumbo Lump Crabcakes | $29.50 | with Lemon Dill Hash Browns, Sauteed Baby Spinach & Corn Aioli |
Chicken Fried Lobster Tails | $32.50 | with Dill Fries & Smoked Tomato Slaw |
Crispy Fried Shrimp | $24.50 | with Hand Cut Coleslaw & Fries served with Bloody Mary Cocktail Sauce |
Grilled Salmon | $23.50 | with Quinoa, Roasted Sweet Peppers, Baby Kale & Walnut & Tarragon Pesto |
B&b Burger | $15.50 | with Barrel Smoked Cheddar, Bacon-Onion Marmalade & Arugula |
Corn Fried Lobster Sandwich | $18.50 | with Smoked Tomato Tartar & Coleslaw |
Braised Brisket Sandwich | $15.50 | with Garlic Aioli & Crispy Onion-Jalapeño Hay |
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