| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 770 777 6490 |
| Website | www.villagetavern.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Florencio Valadez |
| Location | 11555 Rainwater Dr., Alpharetta, GA 30004 |
| Shanghai Flash-Fried Calamari | $11.50 | ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts |
| Baked Brie | $12.95 | toasted almonds, French bread, sliced Granny Smith apples, dried fruit |
| Pimiento Cheese Dip | $9.95 | warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips OR carrots, cucumbers, broccoli |
| Caprese | $7.95 | fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Tavern Nachos | $10.95 | freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls | $9.95 | hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* | $13.50 | sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* | lump crab meat, tartar sauce, mixed greens tossed in Miso | |
| Freshly-Fried Potato Chips | $7.95 | sea salt, ranch dressing |
| Hot Crab Dip | Backfin crab meat, toasted garlic bread | |
| Spinach Tortilla Dip | $10.50 | tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips |
| Bruschetta | $7.95 | marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Bacon-Wrapped Scallops* | $14.50 | New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Grilled Thai Chicken Skewers | $12.25 | Hoisin-glazed chicken, mixed greens, Miso dressing, Thai chili sauce |
| Fried Oysters* | $13.95 | fresh Gulf oysters, tartar and Thai chili sauces |
| Pimiento Cheese Deviled Eggs | $10.95 | Southern-style with our signature Tavern applewood-smoked bacon |
| Dip Duo | $10.25 | homemade guacamole and pimiento cheese with lavash chips |
| Baja Fish Tacos* | $14.50 | blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro |
| Filet Mignon Tacos* | $15.95 | Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, Jack and Cheddar cheese |
| Firecracker Shrimp Tacos | $15.50 | tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw |
| Margherita | $11.25 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern | $12.25 | tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken | $12.25 | bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Veggie | $11.95 | tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Mushroom and Goat Cheese | $11.95 | herb oil, San Marzano tomatoes, goat cheese, brie, sautéed cremini mushrooms |
| Bacon and Gruyere | $12.25 | caramelized onions, applewood-smoked bacon, Gruyere |
| Classic Pepperoni | $11.95 | tomato sauce, mozzarella, Parmesan |
| The Tavern Salad | $7.95 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Beet Salad | $9.50 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots |
| Kale and Organic Quinoa | $9.50 | grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Spinach | $8.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Caesar | $7.50 | romaine hearts, Reggiano Parmesan, house made croutons |
| Wedge of Iceberg | $7.50 | blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder | $5.50 | |
| French Onion | $6.95 | |
| Soup du Jour |
| The Tavern Salad | $9.75 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $8.95 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Thai Chicken | $13.50 | mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Grilled Chicken Spinach | $15.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Asian Tuna* | $16.50 | fresh center-cut ahi tuna, pickled ginger, fresh mango, edamame, red onion, Sesame Ginger dressing |
| Greek | $9.50 | mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb | $14.75 | crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch OR Blue Cheese dressing |
| Caesar | $8.95 | romaine hearts, Reggiano Parmesan, house made croutons |
| Chicken Mexican | $12.95 | crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Tenderloin* | $15.75 | Certified Angus Beef® filet mignon tips, lettuce, salsa, tomatoes, grated cheeses, scallions, tortilla shell, ranch dressing |
| Soup and Sandwich | $10.75 | your choice of half Chicken Club, Reuben or Pimiento Cheese BLT sandwich and bowl of soup | ||||||||||
| Soup and Salad | a bowl of soup and your choice of appetizer salad: |
|
| Fresh Salmon* | $14.50 | chive butter sauce, fresh green beans, rice pilaf | ||||
| Maryland-Style Crab Cake* | lump crab meat, French fries, coleslaw, tartar sauce | |||||
| Grilled Meatloaf | $13.25 | Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, fresh green beans | ||||
| Spaghetti Squash and Zucchini | $14.95 | cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce | ||||
| Southern Shrimp and Grits | $19.25 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese | ||||
| Fish and Chips | $16.95 | Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce | ||||
| Fresh NC Mountain Trout* | $21.50 | grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf | ||||
| Blackened Chicken Alfredo | $12.25 | fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce | ||||
| Chicken Colorado | $12.25 | topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice | ||||
| Filet Mignon* | $16.95 | Certified Angus Beef® (5 oz) served with choice of any two sides | ||||
| Grilled Chicken Teriyaki | $12.25 | marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf | ||||
| Prime Rib with au Jus* | Certified Angus Beef®, French fries or garlic mashed potatoes, green beans |
|
||||
| Tenderloin Teriyaki* | $15.50 | Certified Angus Beef® filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf | ||||
| Grouper Hemingway* | white wine, lemon, tomatoes, capers, served over angel hair pasta with Parmesan |
| Bacon Jam Burger* | $14.25 | homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion | ||||
| Tavern Burger* | $12.95 | The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.50 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Gastropub Burger* | caramelized onions, Gruyere cheese, bibb lettuce, tomato, mayonnaise |
|
||||
| Old Fashioned Georgia Burger* | $12.95 | "All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard | ||||
| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
|
||||
| Pimiento Cheese Bacon Burger* | $13.95 | Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise | ||||
| Onion-Mushroom Burger* | $12.95 | sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise | ||||
| Cowboy Burger* | $13.95 | applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar | ||||
| Veggie Burger | $10.95 | homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun | ||||
| Turkey Burger* | $11.95 | all natural turkey, lettuce, tomato, onion, mayonnaise |
| The Cubano | $14.50 | hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards |
| BLT Pimiento Cheese | $12.25 | Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread |
| Blackened Salmon Sandwich* | $14.50 | lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw |
| Reuben | $13.25 | prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread |
| Club Sandwich | $12.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* | lump crab meat, house made tartar sauce, shredded lettuce, tomato | |
| Chicken Bacon Cheddar Grill | $12.95 | fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun |
| Fresh Green Beans | $3.75 | |
| Sautéed Fresh Spinach | $3.75 | |
| Fresh Broccoli | $3.75 | |
| Asparagus | $3.75 | |
| Rice Pilaf | $3.75 | |
| Black Beans | $3.75 | |
| Classic French Fries | $3.75 | |
| Sweet Potato Fries | $3.75 | |
| Garlic Mashed Potatoes | $3.75 | |
| Macaroni and Cheese | $4.95 | |
| Braised Collards | $4.95 |
| Warm Butter Cake | $7.95 | |
| Apple Cobbler | $6.95 | |
| Very Best Carrot Cake | $7.75 | |
| Double-Decker Cheesecake | $7.95 | |
| Key Lime Pie | $7.75 | |
| Godiva® Chocolate Torte | $7.95 | Hot Fudge / Vanilla Ice Cream |
| Crème Brulée | $5.95 | |
| Hot Fudge and / or Caramel Sundae | $3.95 |
| Beringer, White Zinfandel, CA | $7.00 | |
| Seven Daughters, Moscato, Italy | $9.00 | |
| Whispering Angel, Rosé, France | $10.00 | |
| Elouan, Rosé, Oregon | $10.00 | |
| Conundrum, White Blend, CA | $10.50 | |
| Chateau Ste. Michelle, Riesling, WA | $7.50 | |
| Saint M by Dr. Loosen, Riesling, Germany | $8.00 | |
| Freixenet, Cordon Negro Brut (187ml) | $8.00 | |
| La Marca, Prosecco (187ml) | $9.00 | |
| Banfi, Rosa Regale, Brachetto (187ml) | $10.00 |
| Campanile, Pinot Grigio, Italy | $8.00 | |
| Ecco Domani, Pinot Grigio, Italy | $7.00 | |
| Francis Ford Coppola, Diamond, Pinot Grigio | $10.00 | |
| King Estate, Pinot Gris, Willamette Valley, OR | $10.50 | |
| Santa Margherita, Pinot Grigio, Italy | $14.50 | |
| Ferrari-Carano, Fume Blanc, CA | $9.00 | |
| Matua, Sauvignon Blanc, Marlborough, NZ | $8.00 | |
| Joel Gott, Sauvignon Blanc, CA | $9.00 | |
| Kim Crawford, S. Blanc, Marlborough, NZ | $10.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley, CA | $11.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.00 | |
| Greystone Cellars, CA | $8.00 | |
| William Hill Estate, North Coast, CA | $8.50 | |
| Harken, California | $9.00 | |
| Kendall Jackson, Vintners Reserve, CA | $10.00 | |
| Wente, Morning Fog, Livermore Val., CA | $10.00 | |
| Mer Soleil, Reserve, Santa Lucia Highlands, CA | $10.00 | |
| The Arsonist, Russian River Valley, CA | $12.00 | |
| La Crema, Monterey, CA | $11.00 | |
| Sonoma Cutrer, Russian River Ranches, CA | $13.00 | |
| ZD, California | $14.00 | |
| Patz & Hall, Sonoma Coast, CA | $14.00 |
| A by Acacia, Carneros, CA | $9.00 | |
| MacMurray, Central Coast, CA | $10.00 | |
| Elouan, Oregon | $11.00 | |
| Meiomi, CA | $12.00 | |
| Böen by Joe Wagner, CA | $12.00 | |
| Nielson by Byron, Santa Barbara Cty., CA | $11.00 | |
| Windracer, Anderson Valley, CA | $14.00 | |
| Walt, Blue Jay, Anderson Valley, CA | $15.00 | |
| Patz & Hall, Sonoma Coast, CA | $16.00 | |
| Belle Glos, Las Alturas, CA | $16.00 |
| Ravenswood, California | $7.50 | |
| Ancient Vines by Cline, Contra Costa Cty., CA | $10.00 | |
| Beran, The Bear by Joe Wagner, CA | $12.00 |
| Apothic, Red Blend, California | $8.50 | |
| Cashmere, Black Magic by Cline, CA | $10.00 | |
| Conundrum, Red Blend, California | $10.50 | |
| Francis Ford Coppola, Diamond, CA | $10.00 | |
| Murrieta's Well, The Spur, Livermore Vall., CA | $14.00 |
| Dona Paula, Malbec, Mendoza, Argentina | $10.00 | |
| Tenuta di Arceno, Chianti Classico, Italy | $11.00 | |
| Red Schooner by Caymus Vineyards | $15.00 |
| 6th Sense by Michael David, Syrah, Lodi, CA | $10.00 |
| Hogue, Fruit Forward, Columbia Val., WA | $7.00 | |
| Bogle Vineyards, California | $8.00 | |
| Robert Hall, Paso Robles, California | $10.00 | |
| Markham, Napa Valley, California | $13.00 | |
| Emmolo, Napa Valley, California | $15.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.50 | |
| Louis M. Martini, Sonoma County, CA | $9.00 | |
| 14 Hands, Washington | $8.00 | |
| MERF, Columbia Valley, WA | $9.00 | |
| Storypoint, California | $10.00 | |
| Estancia, Paso Robles, California | $11.00 | |
| Joel Gott, 815, California | $10.50 | |
| Wente, Southern Hills, San Fran. Bay, CA | $10.50 | |
| Freakshow by Michael David, Lodi, CA | $12.00 | |
| Slingshot, Napa Valley, CA | $13.00 | |
| The Federalist, 1776, Lodi, CA | $12.00 | |
| Fortress, Sonoma, California | $14.00 | |
| Quilt by Joe Wagner, Napa Valley, CA | $15.00 | |
| Hall, Napa Valley, California | $18.00 |
| Bud Light, Lager |
|
|||||
| Sweetwater Seasonal (GA) |
|
|||||
| Sweetwater 420 (GA) |
|
|||||
| Blue Moon, Belgian White (CO) |
|
|||||
| Stella Artois (Belgium) |
|
|||||
| Eventide Stout (GA) |
|
|||||
| Yuengling (PA) |
|
|||||
| Lagunitas IPA (CA) |
|
|||||
| Sam Adams Boston Lager (MA) |
|
|||||
| Sam Adams Seasonal (MA) |
|
|||||
| Jekyll Seasonal |
|
|||||
| Bartender's Choice | Available in: Glass (16 oz), Mug (25 oz) |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Miller Lite | $4.00 | |
| Michelob Ultra | $4.00 | |
| Angry Orchard Selections, Cider (OH) | $5.50 |
| Corona and Corona Light | $5.00 | |
| Beck's NA | $4.00 | |
| Estrella Damm Daura | $5.00 |
| Espresso |
|
|||||
| Cappuccino Classico | espresso and foamed milk |
|
||||
| Café Latte | espresso, steamed and foamed milk |
|
||||
| Café Mocha | cappuccino with rich chocolate |
|
||||
| Tavern Cappuccino | $4.75 | espresso with cream, cocoa, cinnamon and real whipped cream |
| Tavern Cappuccino | $11.25 | espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs |
| Irish Coffee | $9.00 | Old Bushmills Irish Whiskey and real whipped cream |
| The Nudge | $7.75 | Brandy, Kahlua, Crème de Cacao, real whipped cream |
| Jamaican Coffee | $7.75 | Brandy, Rum, Tia Maria, Triple Sec and real whipped cream |
| Ice Cream Toasted Almond | $9.50 | our French vanilla ice cream with dark Crème de Cacao, Amaretto and Vodka |
| Mudslide | $11.50 | Kahlua, Vodka, Bailey's Irish Cream and our French vanilla ice cream |
| Acqua Panna® | $2.95 | Natural Mineral Water |
| San Pellegrino® | $2.95 | Sparkling Natural Mineral Water |
| Shanghai Flash-Fried Calamari | $11.50 | ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts |
| Baked Brie | $12.95 | toasted almonds, French bread, sliced Granny Smith apples, dried fruit |
| Pimiento Cheese Dip | $9.95 | warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips OR carrots, cucumbers, broccoli |
| Caprese | $7.95 | fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Tavern Nachos | $10.95 | freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls | $9.95 | hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* | $13.50 | sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* | lump crab meat, tartar sauce, mixed greens tossed in Miso | |
| Freshly-Fried Potato Chips | $7.95 | sea salt, ranch dressing |
| Hot Crab Dip | Backfin crab meat, toasted garlic bread | |
| Spinach Tortilla Dip | $10.50 | tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips |
| Bruschetta | $7.95 | marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Bacon-Wrapped Scallops* | $14.50 | New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Grilled Thai Chicken Skewers | $12.25 | Hoisin-glazed chicken, mixed greens, Miso dressing, Thai chili sauce |
| Fried Oysters* | $13.95 | fresh Gulf oysters, tartar and Thai chili sauces |
| Pimiento Cheese Deviled Eggs | $10.95 | Southern-style with our signature Tavern applewood-smoked bacon |
| Dip Duo | $10.25 | homemade guacamole and pimiento cheese with lavash chips |
| Baja Fish Tacos* | $14.50 | blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro |
| Filet Mignon Tacos* | $15.95 | Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, Jack and Cheddar cheese |
| Firecracker Shrimp Tacos | $15.50 | tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw |
| Margherita | $11.25 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern | $12.25 | tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken | $12.25 | bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Veggie | $11.95 | tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Mushroom and Goat Cheese | $11.95 | herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms |
| Bacon and Gruyere | $12.25 | caramelized onions, applewood-smoked bacon, Gruyere |
| Classic Pepperoni | $11.95 | tomato sauce, mozzarella, Parmesan |
| The Tavern Salad | $7.95 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Beet Salad | $9.50 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots |
| Kale and Organic Quinoa | $9.50 | grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Spinach | $8.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Caesar | $7.50 | romaine hearts, Reggiano Parmesan, house made croutons |
| Wedge of Iceberg | $7.50 | blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder | $5.50 | |
| French Onion | $6.95 | |
| Soup du Jour |
| The Tavern Salad | $9.75 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $8.95 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Thai Chicken | $13.50 | mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Grilled Chicken Spinach | $15.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Asian Tuna* | $16.50 | fresh center-cut ahi tuna, pickled ginger, fresh mango, edamame, red onion, Sesame Ginger dressing |
| Greek | $9.50 | mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb | $14.75 | crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing |
| Caesar | $8.95 | |
| Chicken Mexican | $12.95 | crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Hong Kong-Style Chilean Sea Bass* | $30.95 | line caught, steamed in sweet ginger-soy and sesame oil, with wilted spinach, and sticky rice |
| Ten Spice Glazed Salmon* | $23.50 | fresh Atlantic salmon, toasted almonds, garlic mashed potatoes, green beans |
| Grouper Hemingway* | white wine, lemon, tomatoes, capers, angel hair pasta with Parmesan | |
| Hemingway Florentine | pan-seared, fresh grouper, white wine, lemon, tomatoes, capers, served over sautéed spinach with Parmesan | |
| Fresh NC Mountain Trout* | $21.50 | grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf |
| Prime Rib with au Jus* | Creamy Horseradish; available upon request |
|
||||
| Filet Mignon* |
|
|||||
| Delmonico Rib Eye* |
|
|||||
| New York Strip* |
|
|||||
| Steak au Poivre* | filet with cracked black pepper and our classic cognac cream sauce |
|
| Braised Meatball Skillet | $15.50 | house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, fresh basil |
| Snake River Farms® Bone-In Pork Chop | $27.95 | center cut, maple glaze with apple chutney, garlic mashed potatoes and choice of vegetable |
| BBQ St. Louis Ribs | $22.50 | slow roasted, coleslaw, French fries with Mediterranean sea salt |
| Grilled Meatloaf | $17.95 | Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, green beans |
| Shrimp Risotto | $16.95 | large shrimp over risotto with baby spinach, red onions, roasted red peppers |
| Southern Shrimp and Grits | $19.25 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Fish and Chips | $16.95 | Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce |
| Pan Seared Scallops* | $24.50 | herb butter, green beans, mashed potatoes |
| Spaghetti Squash and Zucchini | $14.95 | cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce |
| Maryland-Style Crab Cakes* | lump crab meat, French fries, coleslaw, tartar sauce | |
| Cajun Seafood Fettuccine* | $23.95 | New Bedford jumbo sea scallops and sautéed shrimp, tossed in Cajun cream sauce with Andouille sausage, green and red peppers |
| Blackened Chicken Alfredo | $18.75 | fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce |
| Chicken Marsala | $18.75 | mushrooms, prosciutto, mashed potatoes, fresh green beans |
| Grilled Chicken Teriyaki | $19.25 | marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf |
| Wood-Grilled Chicken and Penne | $18.75 | crispy pancetta, caramelized onions, Parmesan and basil cream sauce |
| Shrimp Scampi | $17.50 | white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta |
| Bacon Jam Burger* | $14.25 | homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion | ||||
| Tavern Burger* | $12.95 | The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.50 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Gastropub Burger* | caramelized onions, Gruyere cheese, bibb lettuce, tomato, mayonnaise |
|
||||
| Old Fashioned Georgia Burger* | $12.95 | "All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard | ||||
| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
|
||||
| Pimiento Cheese Bacon Burger* | $13.95 | Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise | ||||
| Onion-Mushroom Burger* | $12.95 | sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise | ||||
| Cowboy Burger* | $13.95 | applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar | ||||
| Veggie Burger | $10.95 | homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun | ||||
| Turkey Burger* | $11.95 | all natural turkey, lettuce, tomato, onion, mayonnaise |
| The Cubano | $14.50 | hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards |
| BLT Pimiento Cheese | $12.25 | Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread |
| Blackened Salmon Sandwich* | $14.50 | lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw |
| Reuben | $13.25 | prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread |
| Club Sandwich | $12.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* | lump crab meat, house made tartar sauce, shredded lettuce, tomato | |
| Chicken Bacon Cheddar Grill | $12.95 | fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun |
| Fresh Green Beans | $3.75 | |
| Sautéed Fresh Spinach | $3.75 | |
| Fresh Broccoli | $3.75 | |
| Asparagus | $3.75 | |
| Rice Pilaf | $3.75 | |
| Black Beans | $3.75 | |
| Classic French Fries | $3.75 | |
| Sweet Potato Fries | $3.75 | |
| Garlic Mashed Potatoes | $3.75 | |
| Macaroni and Cheese | $4.95 | |
| Braised Collards | $4.95 | |
| Loaded Baked Potato | $4.95 |
| Warm Butter Cake | $7.95 | |
| Apple Cobbler | $6.95 | |
| Very Best Carrot Cake | $7.75 | |
| Double-Decker Cheesecake | $7.95 | |
| Key Lime Pie | $7.75 | |
| Godiva® Chocolate Torte | $7.95 | Hot Fudge / Vanilla Ice Cream |
| Crème Brulée | $5.95 | |
| Hot Fudge and / or Caramel Sundae | $3.95 |
| Beringer, White Zinfandel, CA | $7.00 | |
| Seven Daughters, Moscato, Italy | $9.00 | |
| Whispering Angel, Rosé, France | $10.00 | |
| Elouan, Rosé, Oregon | $10.00 | |
| Conundrum, White Blend, CA | $10.50 | |
| Chateau Ste. Michelle, Riesling, WA | $7.50 | |
| Saint M by Dr. Loosen, Riesling, Germany | $8.00 | |
| Freixenet, Cordon Negro Brut (187ml) | $8.00 | |
| La Marca, Prosecco (187ml) | $9.00 | |
| Banfi, Rosa Regale, Brachetto (187ml) | $10.00 |
| Campanile, Pinot Grigio, Italy | $8.00 | |
| Ecco Domani, Pinot Grigio, Italy | $7.00 | |
| Francis Ford Coppola, Diamond, Pinot Grigio | $10.00 | |
| King Estate, Pinot Gris, Willamette Valley, OR | $10.50 | |
| Santa Margherita, Pinot Grigio, Italy | $14.50 | |
| Ferrari-Carano, Fume Blanc, CA | $9.00 | |
| Matua, Sauvignon Blanc, Marlborough, NZ | $8.00 | |
| Joel Gott, Sauvignon Blanc, CA | $9.00 | |
| Kim Crawford, S. Blanc, Marlborough, NZ | $10.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley, CA | $11.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.00 | |
| Greystone Cellars, CA | $8.00 | |
| William Hill Estate, North Coast, CA | $8.50 | |
| Harken, California | $9.00 | |
| Kendall Jackson, Vintners Reserve, CA | $10.00 | |
| Wente, Morning Fog, Livermore Val., CA | $10.00 | |
| Mer Soleil, Reserve, Santa Lucia Highlands, CA | $10.00 | |
| The Arsonist, Russian River Valley, CA | $12.00 | |
| La Crema, Monterey, CA | $11.00 | |
| Sonoma Cutrer, Russian River Ranches, CA | $13.00 | |
| ZD, California | $14.00 | |
| Patz & Hall, Sonoma Coast, CA | $14.00 |
| A by Acacia, Carneros, CA | $9.00 | |
| MacMurray, Central Coast, CA | $10.00 | |
| Elouan, Oregon | $11.00 | |
| Meiomi, CA | $12.00 | |
| Böen by Joe Wagner, CA | $12.00 | |
| Nielson by Byron, Santa Barbara Cty., CA | $11.00 | |
| Windracer, Anderson Valley, CA | $14.00 | |
| Walt, Blue Jay, Anderson Valley, CA | $15.00 | |
| Patz & Hall, Sonoma Coast, CA | $16.00 | |
| Belle Glos, Las Alturas, CA | $16.00 |
| Ravenswood, California | $7.50 | |
| Ancient Vines by Cline, Contra Costa Cty., CA | $10.00 | |
| Beran, The Bear by Joe Wagner, CA | $12.00 |
| Apothic, Red Blend, California | $8.50 | |
| Cashmere, Black Magic by Cline, CA | $10.00 | |
| Conundrum, Red Blend, California | $10.50 | |
| Francis Ford Coppola, Diamond, CA | $10.00 | |
| Murrieta's Well, the Spur, Livermore Vall., CA | $14.00 |
| Dona Paula, Malbec, Mendoza, Argentina | $10.00 | |
| Tenuta di Arceno, Chianti Classico, Italy | $11.00 | |
| Red Schooner by Caymus Vineyards | $15.00 |
| 6th Sense by Michael David, Syrah, Lodi, CA | $10.00 |
| Hogue, Fruit Forward, Columbia Val., WA | $7.00 | |
| Bogle Vineyards, California | $8.00 | |
| Robert Hall, Paso Robles, California | $10.00 | |
| Markham, Napa Valley, California | $13.00 | |
| Emmolo, Napa Valley, California | $15.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.50 | |
| Louis M. Martini, Sonoma County, CA | $9.00 | |
| 14 Hands, Washington | $8.00 | |
| MERF, Columbia Valley, WA | $9.00 | |
| Storypoint, California | $10.00 | |
| Estancia, Paso Robles, California | $11.00 | |
| Joel Gott, 815, California | $10.50 | |
| Wente, Southern Hills, San Fran. Bay, CA | $10.50 | |
| Freakshow by Michael David, Lodi, CA | $12.00 | |
| Slingshot, Napa Valley, CA | $13.00 | |
| The Federalist, 1776, Lodi, CA | $12.00 | |
| Fortress, Sonoma, California | $14.00 | |
| Quilt by Joe Wagner, Napa Valley, CA | $15.00 | |
| Hall, Napa Valley, California | $18.00 |
| Bud Light, Lager |
|
|||||
| Sweetwater Seasonal (GA) |
|
|||||
| Sweetwater 420 (GA) |
|
|||||
| Blue Moon, Belgian White (CO) |
|
|||||
| Stella Artois (Belgium) |
|
|||||
| Eventide Stout (GA) |
|
|||||
| Yuengling (PA) |
|
|||||
| Lagunitas IPA (CA) |
|
|||||
| Sam Adams Boston Lager (MA) |
|
|||||
| Sam Adams Seasonal (MA) |
|
|||||
| Jekyll Seasonal |
|
|||||
| Bartender's Choice | Available in: Glass (16 oz), Mug (25 oz) |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Miller Lite | $4.00 | |
| Michelob Ultra | $4.00 | |
| Angry Orchard Selections, Cider (OH) | $5.50 |
| Corona and Corona Light | $5.00 | |
| Beck's NA | $4.00 | |
| Estrella Damm Daura | $5.00 |
| Espresso |
|
|||||
| Cappuccino |
|
|||||
| Café Latte |
|
|||||
| Café Mocha |
|
|||||
| Tavern Cappuccino | $4.75 |
| Irish Coffee | $9.00 | |
| The Nudge | $7.75 | |
| Jamaican Coffee | $7.75 | |
| Tavern Cappuccino | $11.25 | |
| Ice Cream Toasted Almond | $9.50 | |
| Mudslide | $11.50 |
| Acqua Panna® | $2.95 | Natural Mineral Water |
| San Pellegrino® | $2.95 | Sparkling Natural Mineral Water |
| Sonoma Benedict* | $11.95 | black beans, fresh pico de gallo, sliced avocado, Cheddar and Monterey Jack cheeses, poached eggs on English muffins, choice of Hollandaise |
| Tavern Benedict* | $13.50 | Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits, choice of Hollandaise |
| Eggs Benedict* | $12.75 | Canadian bacon, poached eggs, English muffins, choice of Hollandaise |
| Crab Cake Benedict* | Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise | |
| Steak Benedict* | $16.95 | Certified Angus Beef® filet, poached eggs, English muffins, choice of Hollandaise |
| Ham and Cheddar Cheese* | $10.95 | |
| Brie and Bacon* | $11.50 | imported Brie cheese melted with crisp applewood-smoked bacon |
| Florentine* | $10.50 | fresh spinach sautéed with mushrooms and Gruyere cheese |
| Southern-Style Fried Chicken and Waffles | $12.75 | thick Belgian waffle, crispy all-natural chicken tenders |
| Belgian Waffle | $8.50 | a thick Belgian waffle, fresh whipped cream |
| Belgian Waffle with Fruit | $9.50 | choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream |
| French Toast | $10.50 | Four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown. Tavern hash browns |
| French Toast with Fruit | $11.50 | Choice of fresh blueberries, strawberries or cinnamon apples. Tavern hash browns |
| Avocado Toast* | $12.25 | multi-grain bread, fresh avocado, red onions, cilantro, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns |
| Breakfast Bowl* | $14.75 | Anson Mills organic stone ground grits with Gruyere cheese topped with poached eggs, sugared applewood-smoked bacon, house made guacamole, pico de gallo, cilantro |
| Huevos Rancheros* | $11.50 | fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns |
| BLT Fried Egg and Cheese Sandwich* | $12.75 | Multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries |
| Steak and Eggs* | $16.95 | Certified Angus Beef®, grilled 5 oz filet, scrambled eggs. Tavern hash browns |
| Southern Shrimp and Grits | $19.25 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Breakfast Quesadilla* | $11.95 | soft-scrambled eggs, chorizo, green peppers, onions, avocado, Monterey and Cheddar cheese, salsa verde, Tavern hash browns |
| Breakfast Burrito* | $12.75 | fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans topped with sour cream and spring onions, Tavern hash browns |
| Shanghai Flash-Fried Calamari | $11.50 | ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts |
| Pimiento Cheese Dip | $9.95 | warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli |
| Caprese | $7.95 | fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Tavern Nachos | $10.95 | freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls | $9.95 | hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* | $13.50 | sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* | lump crab meat, tartar sauce, mixed greens tossed in Miso | |
| Freshly-Fried Potato Chips | $7.95 | sea salt, ranch dressing |
| Hot Crab Dip | Backfin crab meat, toasted garlic bread | |
| Spinach Tortilla Dip | $10.50 | tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips |
| Bacon-Wrapped Scallops* | $14.50 | New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Applewood-Smoked Bacon | $4.95 | four strips of crisp bacon |
| Signature Tavern Applewood-Smoked Bacon | $4.95 | four strips of sugared bacon |
| Tavern Hash Browns | $3.75 | |
| Anson Mills Organic Stone Ground Grits | $4.95 | |
| Apple Walnut Muffins | $5.25 | a basket of six fresh-baked muffins with whipped honey butter |
| Southern Buttermilk Biscuits | $3.75 | a basket of four fresh-baked biscuits with whipped honey butter |
| Mixed Berries | $4.95 | a bowl of strawberries, blueberries and blackberries |
| The Tavern Salad | $7.95 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Beet Salad | $9.50 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots |
| Kale and Organic Quinoa | $9.50 | grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Spinach | $8.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Caesar | $7.50 | romaine hearts, Reggiano Parmesan, house made croutons |
| Wedge of Iceberg | $7.50 | blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder | $5.50 | |
| French Onion | $6.95 | |
| Soup du Jour |
| The Tavern Salad | $9.75 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $8.95 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Thai Chicken | $13.50 | mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Grilled Chicken Spinach | $15.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Asian Tuna* | $16.50 | fresh center-cut ahi tuna, pickled ginger, fresh mango, edamame, red onion, Sesame Ginger dressing |
| Greek | $9.50 | mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb | $14.75 | crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch OR Blue Cheese dressing |
| Caesar | $8.95 | |
| Chicken Mexican | $12.95 | crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Tenderloin* | $15.75 | Certified Angus Beef® filet mignon tips, lettuce, salsa, tomatoes, grated cheeses, scallions, tortilla shell, Ranch dressing |
| Soup and Sandwich | $10.75 | your choice of half Chicken Club, Reuben or Pimiento Cheese BLT sandwich and bowl of soup | ||||||||||
| Soup and Salad | a bowl of soup and your choice of appetizer salad: |
|
| Fresh Salmon* | $14.50 | chive butter sauce, fresh green beans, rice pilaf | ||||
| Maryland-Style Crab Cake* | lump crab meat, French fries, coleslaw, tartar sauce | |||||
| Grilled Meatloaf | $13.25 | Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans | ||||
| Fresh NC Mountain Trout* | $21.50 | grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf | ||||
| Chicken Colorado | $12.25 | topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice | ||||
| Filet Mignon* | $16.95 | Certified Angus Beef®, (5 oz) served with choice of any two sides | ||||
| Grilled Chicken Teriyaki | $12.25 | marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf | ||||
| Prime Rib with au Jus* | Certified Angus Beef®, French fries or garlic mashed potatoes with fresh green beans |
|
||||
| Grouper Hemingway* | white wine, lemon, tomatoes, capers, angel hair pasta with Parmesan | |||||
| Tenderloin Teriyaki* | $15.50 | Certified Angus Beef® filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf |
| Bacon Jam Burger* | $14.25 | homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion | ||||
| Tavern Burger* | $12.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.50 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Gastropub Burger* | caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
|
||||
| Old Fashioned Georgia Burger* | $12.95 | "All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard | ||||
| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
|
||||
| Pimiento Cheese Bacon Burger* | $13.95 | Irish Kerrygold Dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise |
| The Cubano | $14.50 | hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards |
| BLT Fried Egg and Cheese Sandwich* | $12.75 | applewood-smoked bacon, Cheddar cheese, mayonnaise, multi-grain bread, Tavern hash browns |
| Blackened Salmon Sandwich* | $14.50 | lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw |
| Club Sandwich | $12.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* | lump crab meat, house made tartar sauce, shredded lettuce, tomato |
| Margherita | $11.25 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern | $12.25 | tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Veggie | $11.95 | tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Fresh Green Beans | $3.75 | |
| Sautéed Fresh Spinach | $3.75 | |
| Fresh Broccoli | $3.75 | |
| Asparagus | $3.75 | |
| Rice Pilaf | $3.75 | |
| Black Beans | $3.75 | |
| Classic French Fries | $3.75 | |
| Sweet Potato Fries | $3.75 | |
| Garlic Mashed Potatoes | $3.75 | |
| Macaroni and Cheese | $4.95 | |
| Braised Collards | $4.95 |
| Warm Butter Cake | $7.95 | |
| Apple Cobbler | $6.95 | |
| Very Best Carrot Cake | $7.75 | |
| Double-Decker Cheesecake | $7.95 | |
| Key Lime Pie | $7.75 | |
| Godiva® Chocolate Torte | $7.95 | Hot Fudge / Vanilla Ice Cream |
| Crème Brulée | $5.95 | |
| Hot Fudge and / or Caramel Sundae | $3.95 |
| Beringer, White Zinfandel, CA | $7.00 | |
| Seven Daughters, Moscato, Italy | $9.00 | |
| Whispering Angel, Rosé, France | $10.00 | |
| Elouan, Rosé, Oregon | $10.00 | |
| Conundrum, White Blend, CA | $10.50 | |
| Chateau Ste. Michelle, Riesling, WA | $7.50 | |
| Saint M by Dr. Loosen, Riesling, Germany | $8.00 | |
| Freixenet, Cordon Negro Brut (187ml) | $8.00 | |
| La Marca, Prosecco (187ml) | $9.00 | |
| Banfi, Rosa Regale, Brachetto (187ml) | $10.00 |
| Campanile, Pinot Grigio, Italy | $8.00 | |
| Ecco Domani, Pinot Grigio, Italy | $7.00 | |
| Francis Ford Coppola, Diamond, Pinot Grigio | $10.00 | |
| King Estate, Pinot Gris, Willamette Valley, OR | $10.50 | |
| Santa Margherita, Pinot Grigio, Italy | $14.50 | |
| Ferrari-Carano, Fume Blanc, CA | $9.00 | |
| Matua, Sauvignon Blanc, Marlborough, NZ | $8.00 | |
| Joel Gott, Sauvignon Blanc, CA | $9.00 | |
| Kim Crawford, S. Blanc, Marlborough, NZ | $10.00 | |
| Emmolo, Sauvignon Blanc, Napa Valley, CA | $11.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.00 | |
| Greystone Cellars, CA | $8.00 | |
| William Hill Estate, North Coast, CA | $8.50 | |
| Harken, California | $9.00 | |
| Kendall Jackson, Vintners Reserve, CA | $10.00 | |
| Wente, Morning Fog, Livermore Val., CA | $10.00 | |
| Mer Soleil, Reserve, Santa Lucia Highlands, CA | $10.00 | |
| The Arsonist, Russian River Valley, CA | $12.00 | |
| La Crema, Monterey, CA | $11.00 | |
| Sonoma Cutrer, Russian River Ranches, CA | $13.00 | |
| ZD, California | $14.00 | |
| Patz & Hall, Sonoma Coast, CA | $14.00 |
| A by Acacia, Carneros, CA | $9.00 | |
| MacMurray, Central Coast, CA | $10.00 | |
| Elouan, Oregon | $11.00 | |
| Meiomi, CA | $12.00 | |
| Böen by Joe Wagner, CA | $12.00 | |
| Nielson by Byron, Santa Barbara Cty., CA | $11.00 | |
| Windracer, Anderson Valley, CA | $14.00 | |
| Walt, Blue Jay, Anderson Valley, CA | $15.00 | |
| Patz & Hall, Sonoma Coast, CA | $16.00 | |
| Belle Glos, Las Alturas, CA | $16.00 |
| Ravenswood, California | $7.50 | |
| Ancient Vines by Cline, Contra Costa Cty., CA | $10.00 | |
| Beran, The Bear by Joe Wagner, CA | $12.00 |
| Apothic, Red Blend, California | $8.50 | |
| Cashmere, Black Magic by Cline, CA | $10.00 | |
| Conundrum, Red Blend, California | $10.50 | |
| Francis Ford Coppola, Diamond, CA | $10.00 | |
| Murrieta's Well, The Spur, Livermore Vall., CA | $14.00 |
| Dona Paula, Malbec, Mendoza, Argentina | $10.00 | |
| Tenuta di Arceno, Chianti Classico, Italy | $11.00 | |
| Red Schooner by Caymus Vineyards | $15.00 |
| 6th Sense by Michael David, Syrah, Lodi, CA | $10.00 |
| Hogue, Fruit Forward, Columbia Val., WA | $7.00 | |
| Bogle Vineyards, California | $8.00 | |
| Robert Hall, Paso Robles, California | $10.00 | |
| Markham, Napa Valley, California | $13.00 | |
| Emmolo, Napa Valley, California | $15.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.50 | |
| Louis M. Martini, Sonoma County, CA | $9.00 | |
| 14 Hands, Washington | $8.00 | |
| MERF, Columbia Valley, WA | $9.00 | |
| Storypoint, California | $10.00 | |
| Estancia, Paso Robles, California | $11.00 | |
| Joel Gott, 815, California | $10.50 | |
| Wente, Southern Hills, San Fran. Bay, CA | $10.50 | |
| Freakshow by Michael David, Lodi, CA | $12.00 | |
| Slingshot, Napa Valley, CA | $13.00 | |
| The Federalist, 1776, Lodi, CA | $12.00 | |
| Fortress, Sonoma, California | $14.00 | |
| Quilt by Joe Wagner, Napa Valley, CA | $15.00 | |
| Hall, Napa Valley, California | $18.00 |
| Bud Light, Lager |
|
|||||
| Sweetwater Seasonal (GA) |
|
|||||
| Sweetwater 420 (GA) |
|
|||||
| Blue Moon, Belgian White (CO) |
|
|||||
| Stella Artois (Belgium) |
|
|||||
| Eventide Stout (GA) |
|
|||||
| Yuengling (PA) |
|
|||||
| Lagunitas IPA (CA) |
|
|||||
| Sam Adams Boston Lager (MA) |
|
|||||
| Sam Adams Seasonal (MA) |
|
|||||
| Jekyll Seasonal |
|
|||||
| Bartender's Choice | Available in: Glass (16 oz), Mug (25 oz) |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Miller Lite | $4.00 | |
| Michelob Ultra | $4.00 | |
| Angry Orchard Selections, Cider (OH) | $5.50 |
| Corona and Corona Light | $5.00 | |
| Beck's NA | $4.00 | |
| Estrella Damm Daura | $5.00 |
| Espresso |
|
|||||
| Cappuccino |
|
|||||
| Café Latte |
|
|||||
| Café Mocha |
|
|||||
| Tavern Cappuccino | $4.75 |
| Acqua Panna® | $2.95 | Natural Mineral Water |
| San Pellegrino® | $2.95 | Sparkling Natural Mineral Water |
| Freixenet, Cordon Negro Brut, Cava, Spain, NV |
|
|||||
| La Marca, Prosecco, Italy, NV |
|
|||||
| Banfi, Rosa Regale, Brachetto, Piedmont, Italy NV |
|
|||||
| Gloria Ferrer, Brut, Sonoma County, CA, NV |
|
|||||
| Veuve Clicquot, Brut, France |
|
|||||
| Moët & Chandon, Impérial, Brut, France, NV |
|
| Beringer, White Zinfandel, California, NV |
|
|||||
| Seven Daughters, Moscato, Veneto, Italy 2016 |
|
|||||
| Whispering Angel, Rosé, Côtes de Provence, France 2015 |
|
|||||
| Elouan, Rosé, Oregon 2017 |
|
|||||
| Conundrum, White Blend, California 2015 |
|
|||||
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2016 |
|
|||||
| Saint M by Dr. Loosen, Riesling, Germany 2016 |
|
| Campanile, Pinot Grigio, Friuli Venezia-Giulia, Italy 2016 |
|
|||||
| Ecco Domani, Pinot Grigio, Delle Venezia, Italy 2017 |
|
|||||
| Francis Ford Coppola, Diamond, Pinot Grigio, Monterey, CA 2017 |
|
|||||
| King Estate, Pinot Gris, Willamette Valley, OR 2016 |
|
|||||
| Santa Margherita, Pinot Grigio, Valdadige, Italy 2017 |
|
|||||
| Ferrari-Carano, Fumé Blanc, Sonoma County, CA 2016 |
|
|||||
| Matua, Sauvignon Blanc, Marlborough, New Zealand 2017 |
|
|||||
| Joel Gott, Sauvignon Blanc, California 2017 |
|
|||||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2017 |
|
|||||
| Emmolo, Sauvignon Blanc, Napa Valley, California 2016 |
|
|||||
| Blank Stare by Orin Swift, Sauvignon Blanc, Russian River Valley, CA 2016 |
|
| Tunnel of Elms by Beringer, California 2016 |
|
|||||
| Hayes Ranch, California 2017 |
|
|||||
| Greystone Cellars, California 2015 |
|
|||||
| William Hill Estate Winery, North Coast, California 2017 |
|
|||||
| Harken, California 2016 |
|
|||||
| Kendall-Jackson, Vintner's Reserve, California 2017 |
|
|||||
| Wente, Morning Fog, Livermore Valley, California 2016 |
|
|||||
| Mer Soleil, Reserve, Santa Lucia Highlands, CA 2016 |
|
|||||
| The Arsonist, Russian River Valley, CA 2015 |
|
|||||
| La Crema, Monterey, California 2017 |
|
|||||
| Sonoma Cutrer, Russian River Ranches, Russian River Valley, CA 2016 |
|
|||||
| ZD, California 2016 |
|
|||||
| Patz & Hall, Sonoma Coast, California 2013 |
|
|||||
| Hartford Court, Four Hearts Vineyard, Russian River Valley, CA 2016 |
|
|||||
| Rombauer, Carneros, California 2016 |
|
|||||
| Pahlmeyer, Jayson, Napa Valley, CA 2015 |
|
| A by Acacia, Carneros, California 2016 |
|
|||||
| MacMurray, Central Coast, California 2016 |
|
|||||
| Elouan, Oregon 2016 |
|
|||||
| Meiomi, California 2016 |
|
|||||
| Böen by Joe Wagner, Russian River Valley, California 2016 |
|
|||||
| Nielson by Byron, Santa Barbara County, California 2016 |
|
|||||
| Windracer, Anderson Valley, California 2013 |
|
|||||
| Walt, Blue Jay, Anderson Valley, California 2016 |
|
|||||
| Patz & Hall, Sonoma Coast, California 2015 |
|
|||||
| Belle Glos, Las Alturas, Santa Lucia Highlands, California 2015 |
|
|||||
| La Crema, Anderson Valley, California 2013 |
|
|||||
| Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon 2014 |
|
| Ravenswood, California 2016 |
|
|||||
| Ancient Vines by Cline, Contra Costa County, CA 2016 |
|
|||||
| Beran, The Bear by Joe Wagner, California 2015 |
|
|||||
| Lust by Michael David Winery, Lodi, California 2013 |
|
|||||
| Martinelli, Giuseppe & Luisa, Russian River Valley, CA 2011 |
|
| Apothic, Red Blend (Zinfandel / Merlot / Syrah / Cabernet), California 2016 |
|
|||||
| Cashmere, Black Magic by Cline (Petite Sirah / Zinf. / Mourvedre / Carignane), CA 2016 |
|
|||||
| Conundrum, Red Blend, California 2016 |
|
|||||
| Francis Ford Coppola, Diamond (Claret / Cabernet), California 2016 |
|
|||||
| Murrieta's Well, The Spur (Cab. / Petite Sirah / Merlot / Petit Verdot / Cab. Franc), Livermore Valley 2016 |
|
|||||
| Pahlmeyer, Jayson (Cabernet / Cab Franc / Merlot / Malbec, Petit Verdot), Napa Valley, CA 2015 |
|
|||||
| Tresor by Ferrari-Carano, Cabernet Blend, Sonoma County, California 2012 |
|
| Doña Paula, Malbec, Mendoza, Argentina 2016 |
|
|||||
| IL Fauno di Arcanum, Red Blend (Merlot / Cab. Franc / Cab. Sauv. / Petit Verdot), Italy 2014 |
|
|||||
| Tenuto di Arceno, Chianti Classico, Tuscany, Italy 2015 |
|
|||||
| Red Schooner by Caymus Vineyards | check with your server for current voyage |
|
||||
| M. Chapoutier, La Bernadine, Chateauneuf-du-Pape, Rhone, France 2013 |
|
| 6th Sense by Michael David Winery, Syrah, Lodi, California 2016 |
|
|||||
| Charles Smith, Boom Boom!, Syrah, Columbia Valley, Washington 2013 |
|
| Hogue, Fruit Forward, Columbia Valley, Washington 2016 |
|
|||||
| Bogle Vineyards, California 2016 |
|
|||||
| Robert Hall, Paso Robles, California 2015 |
|
|||||
| Markham, Napa Valley, California 2015 |
|
|||||
| Emmolo, Napa Valley, California 2015 |
|
| Tunnel of Elms by Beringer, California 2016 |
|
|||||
| Hayes Ranch, California 2016 |
|
|||||
| Louis M. Martini, Sonoma County, California 2015 |
|
|||||
| 14 Hands, Washington 2016 |
|
|||||
| Merf, Columbia Valley, Washington 2016 |
|
|||||
| Storypoint, California 2016 |
|
|||||
| Estancia, Paso Robles, California 2016 |
|
|||||
| Joel Gott, 815, California 2016 |
|
|||||
| Wente, Southern Hills, San Francisco Bay, California 2016 |
|
|||||
| Freakshow by Michael David Winery, Lodi, California 2015 |
|
|||||
| Slingshot, Napa Valley, California 2016 |
|
|||||
| The Federalist, 1776, Lodi, California 2016 |
|
|||||
| Fortress, Sonoma, California 2016 |
|
|||||
| Quilt by Joe Wagner, Napa Valley, California 2016 |
|
|||||
| Freemark Abbey, Napa Valley, California 2012 |
|
|||||
| Cuttings by the Prisoner Wine Company, California 2016 |
|
|||||
| Hall, Napa Valley, California 2015 |
|
|||||
| Palermo by Orin Swift, Napa Valley, California 2015 |
|
|||||
| Caymus Vineyards, Napa Valley, California 2016 |
|
|||||
| Heitz Cellars, Napa Valley, California 2011 |
|
| Caprese | $7.95 | fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil |
| Pimiento Cheese Dip | $9.95 | warm Irish Kerrygold Dubliner pimiento cheese, served with carrots, cucumbers, broccoli |
| Pimiento Cheese Deviled Eggs | $10.95 | Southern-style with our signature Tavern applewood-smoked bacon |
| The Tavern Salad | $7.95 | mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Beet Salad | $9.50 | Bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots) |
| Spinach | $8.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without apple walnut muffin) |
| Kale and Organic Quinoa Salad | $9.50 | grape tomatoes, fresh mango, Tavern Vinaigrette, (without crispy shallots) |
| Garden | $8.95 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Grilled Chicken Spinach | $15.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without apple walnut muffin) |
| Margherita | $11.25 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Barbecue Chicken | $12.25 | bacon, barbecue sauce, red onion, fresh cilantro, mixed cheese |
| Tavern | $12.25 | (without pepperoni) tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella |
| Veggie | $11.95 | tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Tavern Burger* | $12.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" |
| Santa Fe Burger* | $13.50 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli |
| Cheeseburger* | $12.95 | leaf lettuce, tomato, onion, choice of American, Cheddar, blue, mozzarella, Swiss or pepper jack |
| Cowboy Burger* | $13.95 | applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar |
| Club Sandwich | $12.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes |
| Chicken Bacon Cheddar Grill | $12.95 | fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar |
| Classic Reuben | $13.25 | prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island |
| Grouper Hemingway* | white wine, lemon, tomatoes, capers, Parmesan, served over gluten-free pasta | |
| Hemingway Florentine | pan-seared fresh grouper, white wine, lemon, tomatoes, capers, served over sautéed spinach with Parmesan | |
| Grilled Salmon* | $23.50 | fresh Atlantic salmon served with choice of two sides |
| Filet Mignon* |
|
|||||
| Delmonico Rib Eye* |
|
|||||
| New York Strip* |
|
| Snake River Farms® Bone-In Pork Chop | $27.95 | center cut, maple glaze with apple chutney, garlic mashed potatoes and choice of vegetable |
| Spaghetti Squash and Zucchini | $14.95 | cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce |
| Southern Shrimp and Grits | $19.25 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Chicken and Penne | $18.75 | crispy pancetta, caramelized Bermuda onions, Parmesan, basil cream sauce, gluten free pasta |
| Shrimp Scampi | $17.50 | white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, gluten free pasta |
| Pan Seared Scallops* | $24.50 | herb butter, green beans, mashed potatoes |
| Garlic Mashed Potatoes | $3.75 | |
| Green Beans | $3.75 | |
| Broccoli | $3.75 | |
| Spinach | $3.75 | |
| Asparagus | $3.75 | |
| Loaded Baked Potato | $4.95 |
| Raspberry Sorbet | $4.50 | |
| Crème Brûlée | $5.95 |
| Tavern Benedict* | $13.50 | Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise |
| Eggs Benedict* | $12.75 | Canadian bacon, poached eggs, choice of Hollandaise sauce |
| Cheddar Cheese* | $9.95 | |
| Florentine* | $10.50 | fresh spinach sautéed with mushrooms and Gruyere cheese |
| The Tavern Salad | $7.95 | mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Beet Salad | $9.50 | Bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots) |
| Spinach | $8.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without apple walnut muffin) |
| Kale and Organic Quinoa Salad | $9.50 | grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots) |
| Garden | $8.95 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Grilled Chicken Spinach | $15.50 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without apple walnut muffin) |
| Tavern Burger* | $12.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" |
| Cheeseburger* | $12.95 | leaf lettuce, tomato, onion, choice of American, Cheddar, blue, mozzarella, Swiss or pepper jack |
| Club Sandwich | $12.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes |
| Green Beans | ||
| Broccoli | ||
| Spinach | ||
| Asparagus | ||
| Garlic Mashed Potatoes |
| Raspberry Sorbet | $4.50 | |
| Crème Brûlée | $5.95 | |
| Fresh Berries | $4.95 |
| Grilled Salmon** | $7.25 | Fresh green beans, sliced Granny Smith Apples, 100% Orange juice |
| Cheeseburger | $4.75 | Certified Angus Beef Natural, American cheese and French Fries |
| Chicken Tenders | $4.95 | Served with choice of one side |
| Pasta Fettuccine** | $4.25 | Fresh green beans 1% Milk |
| Grilled Chicken** | $5.50 | Fresh green beans, sliced Granny Smith Apples, 100% Orange juice |
| Grilled Cheese | $4.50 | Served with choice of one side |
| Macaroni & Cheese | $4.25 | Served with one side |
| Cheese Pizza | $4.95 |
| Hot Fudge or Caramel Sundae | $1.75 | Vanilla Ice Cream, whipped cram, cherry |
| Sliced Granny Smith Apples** | ||
| Fresh Green Beans** | ||
| French Fries | ||
| Mashed Potatoes |
| 1% Milk** | ||
| 100% Orange Juice** | ||
| Fountain Sodas |
| Apple Knocker | $11.00 | Knob Creek® Bourbon | Apricot Brandy | Crisp Green Apple | Q® Ginger Beer |
| Cuketail | $10.00 | New Amsterdam® Vodka | Strawberry | Hibiscus | Cucumber | Agave Nectar | Rosemary |
| Pyrat® Punch | $12.00 | Pyrat® XO Reserve Rum | Myers's® Dark Rum |Black Cherry | Coconut Water | Tavern Caribbean Fruit Fusion |
| Lemon Berry Sangria | $11.00 | La Marca™ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits |
| Pomegranate Red Sangria | $11.00 | Hogue Merlot | Stoli® Blueberi™ | Pomegranate | Pineapple | Citrus Fruits |
| Captain's Storm | $11.00 | Captain Morgan® Original Spiced Rum | Q® Ginger Beer | Lime | Grated Nutmeg |
| Pain Killer | $12.00 | Pusser's® Blue Label Rum | Mango | Coconut Cream | Pineapple | Grated Nutmeg |
| Three Amigo's Margarita | $12.00 | Casamigos® Blanco Tequila | Patrón® Silver Tequila | 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt |
| Sweet Sriracha Margarita | $12.00 | 1800® Reposado | Watermelon | Sriracha | Agave Nectar | Fresh Pressed Sour | Black Lava Salt |
| Perfect Margarita | $11.00 | Casa Noble® Reposado Tequila | Patrón® Citrónge® | Agave Nectar | Grand Marnier® | Fresh Pressed Sour |
| Blueberry Mojito | $11.00 | Cruzan® Citrus Rum | Blueberries | Mint | Hand Pressed Lime |
| Minted Mule | $10.00 | Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer |
| Blackberry Tennessee Mule | $10.00 | Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer |
| Port of Manhattan | $12.00 | Knob Creek® Bourbon | Crisp Green Apple | Carpano Antica Formula Vermouth | Fonseca Bin No. 27 Port |
| Classic Manhattan | $11.00 | Knob Creek® Rye Whiskey | Carpano Antica Formula Vermouth | Regans'® Orange Bitters No. 6™ |
| Bourbon Street Manhattan | $12.00 | Woodford Reserve® Bourbon | Black Cherry | Carpano Antica Formula Vermouth | Regans'® Orange Bitters No. 6™ |
| Sapphire Negroni | $12.00 | Bombay® Sapphire Gin | Aperol® | Carpano Antica Formula Vermouth | Blood Orange |
| Spirited Old Fashioned | $11.00 | Hennessy® V.S Cognac | Bacardí® Ocho Rum | Knob Creek® Bourbon | Village Tavern's Signature | Old Fashioned undisclosed fusion |
| Rye Old Fashioned | $11.00 | Bulleit® Rye Whiskey | Village Tavern's Signature | Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry |
| Triple Berry Cosmo | $11.00 | Stoli® Blueberi™ | Pama® Pomegranate Liqueur | Agave | Coconut Water | Pressed Lime | Blueberry |
| Cherry Chiller | $11.00 | Grey Goose® Noir Cherry Vodka | Cointreau® | Black Cherry | Cranberry | Essential Lime Oils |
| Classic Martini (Vodka or Gin) | $11.00 | Grey Goose® Vodka or Hendrick's® Gin | Dry Vermouth | House Stuffed Blue Cheese Olives or Lemon Zest |
| Old Cuban Mojito Martini | $11.00 | Bacardí® Ocho Rum | Sweetened Mint | Lime | Angostura® Bitters | La Marca™ Prosecco |
| Lemon Drop | $10.00 | New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons |
| Chocolate Martini | $11.00 | Godiva® Chocolate Liqueur | Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream Chocolate |
| Baker's®, Small Batch Kentucky Straight Bourbon | ||
| Basil Hayden®, Small Batch Kentucky Straight Bourbon | ||
| Booker's®, Single Barrel Kentucky Straight Bourbon | ||
| Knob Creek®, Small Batch Kentucky Straight Bourbon | ||
| Jack Daniels®, Tennessee Whiskey | ||
| Maker's Mark®, Kentucky Straight Bourbon | ||
| Maker's 46®, French Oak Finished Kentucky Straight Bourbon | ||
| Woodford Reserve® Distillers Select, Kentucky Straight Bourbon | ||
| Bulleit® Rye, Straight Rye Whiskey | ||
| Knob Creek® Rye, Small Batch Straight Rye Whiskey | ||
| Wild Turkey® Rye, Kentucky Straight Rye Whiskey | ||
| Bushmills®, Blended Irish Whiskey | ||
| Crown Royal® Deluxe, Canadian Whisky |
| Chivas Regal 12 Yr., Blended Whisky | ||
| Dewars® 12 Yr., Blended Whisky | ||
| Johnnie Walker® Black Label, Blended Whisky | ||
| Johnnie Walker® Blue Label, Blended Whisky | ||
| Glenfiddich®, Speyside Single Malt Whisky | ||
| Glenfiddich® 15 Yr., Speyside Single Malt Whisky | ||
| Glenfiddich® 18 Yr., Speyside Single Malt Whisky | ||
| The Glenlivet® 12 Yr., Speyside Single Malt Whisky | ||
| The Glenlivet® 15 Yr., Speyside Single Malt Whisky | ||
| The Glenlivet® 18 Yr., Speyside Single Malt Whisky | ||
| Macallan® 12 Yr., Speyside Single Malt Whisky | ||
| Macallan® 18 Yr., Speyside Single Malt Whisky | ||
| Glenmorangie 10 Yr., Highland Single Malt Whisky | ||
| Glenkinchie 12 Yr., Lowland Single Malt Whisky | ||
| Laphroaig® 10 Yr., Islay Single Malt Whisky | ||
| Lagavulin™ 16 Yr., Islay Single Malt Whisky |
| Absolut®, Traditional, Citron, Kurant, Peppar, Ruby Red, Vanilia | ||
| New Amsterdam® | ||
| Belvedere | ||
| Chopin | ||
| Grey Goose®, Traditional, Cherry Noir, La Poire | ||
| Ketel One®, Traditional, Citroen | ||
| Stoli®, Traditional, Vanil, Blueberi™ | ||
| Tito's® Handmade |
| New Amsterdam® | ||
| Bombay Sapphire® | ||
| Hendrick's® | ||
| Plymouth™ | ||
| Tanqueray® | ||
| Tanqueray® No. Ten™ |
| 1800® Reposado | ||
| Avión® Silver | ||
| Camareno® Reposado | ||
| Casamigos® Blanco | ||
| Casa Noble® Crystal | ||
| Casa Noble® Reposado | ||
| Cazadores® Reposado | ||
| Don Julio® Blanco | ||
| Herradura® Añejo | ||
| Herradura® Silver | ||
| Patrón® Añejo | ||
| Patrón® Reposado | ||
| Patrón® Silver | ||
| Tres Generaciones® Añejo |
| Bacardi® Ocho | ||
| Bacardi® Superior | ||
| Captain Morgan®, Original Spiced | ||
| Cruzan® Rum | ||
| Goslings Gold Seal | ||
| Kraken® Black Spiced | ||
| Mount Gay® Eclipse | ||
| Myers's® Original Dark | ||
| Pusser's® Rum | ||
| Pyrat® XO Reserve |
| Courvoisier® VS | ||
| Courvoisier® VSOP | ||
| Hennessy® V.S | ||
| Hennessy® V.S.O.P | ||
| Hennessy® X.O |
| Aperol® | ||
| Bailey's® Irish Cream | ||
| B&B by Bénédictine® | ||
| Campari® | ||
| Carpano Antica, Formula Vermouth | ||
| Chambord® | ||
| Cointreau® | ||
| Disaronno® | ||
| Drambuie® | ||
| Frangelico® | ||
| Godiva® Milk Chocolate | ||
| Godiva® White Chocolate | ||
| Grand Marnier® | ||
| Kahlúa® | ||
| Lillet® Blanc | ||
| Limoncello | ||
| Patrón® Citrónge® | ||
| Romana Sambuca® | ||
| St-Germain® Elderflower | ||
| Tuaca® |
Sort through reviews to find relevant experiences
