| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 407 834 5880 |
| Website | www.cafemurano.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Khai Nguyen |
| Location | 309 Cranes Roost Blvd, Altamonte Springs, FL 32701 |
interior (1)
| California Turkey Blt | deli fresh turkey with tomatoes, lettuce, applewood smoked bacon, avocado guacamole and ranch dressing | |
| Grilled Chicken Sandwich | grilled breast of chicken topped with mesculin mix, fontina, roma tomatoes and lemon vinaigrette | |
| Chicken Parmesan | hand-breaded topped with marinara sauce and mozzarella |
| Cheese | ||
| Pepperoni | ||
| Sausage |
| Penne Vodka | penne pasta sautéed with pancetta in a pink vodka sauce | |
| Spaghetti Bolognese | tomato sauce with ground beef and red wine | |
| Cappellini Marinara | italian tomato sauce with garlic oil, herbs and spices |
| Stuffed Mushrooms | $9.50 | with prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fonduta sauce |
| Stuffed Meatballs | $9.00 | two homemade meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce |
| Shrimp Scampi | $12.00 | jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini |
| Bruschetta | $7.00 | crostini topped with roma tomatoes, red onions and reggiano parmigiano |
| Calamari | $8.50 | golden fried served with spicy marinara sauce or sautéed with peppers, onions, and marinara |
| Pasta E Fagioli | $3.50 | |
| Zuppa Del Giorno (Soup of the Day) | $3.50 |
| House Salad or Classic Caesar with Grilled Chicken or Shrimp | $11.00 | |
| Grilled Chicken Murano | $12.00 | grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing |
| Pear Gorgonzola | $12.00 | grilled breast of chicken on a bed of mixed greens with craisins, glazed walnuts, carrots, sliced pears and grape tomatoes tossed with raspberry vinaigrette dressing |
| Chicken Romano | $12.00 | panko encrusted chicken breast on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions and grape tomatoes tossed with creamy parmesan dressing |
| Steak Salad | $14.00 | grilled ribeye steak over romaine lettuce with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing |
| Caprese | $8.00 | vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction |
| Grilled Chicken | $10.50 | grilled breast of chicken topped with mesculin mix, fontina cheese, roma tomatoes and lemon vinaigrette |
| Caprese Piadina | $10.00 | italian flatbread with sliced vine ripe tomatoes, roasted red peppers, fresh mozzarella, arugula and a balsamic reduction |
| Chicken Parmesan | $10.50 | hand breaded topped with marinara and mozzarella |
| Italian Cheese Steak | $10.50 | shaved ribeye with mushrooms, peppers, onions and provolone cheese |
| Murano Burger | $9.00 | 8 oz angus burger, lettuce, tomato, pickles on a kaiser roll. choice of cheddar, american, provolone or fontina |
| Lobster & Crab Ravioli | $12.00 | deglazed in a brandy lobster cream sauce with shiitake mushrooms |
| Lasagna Roma | $10.00 | layered with ricotta, mozzarella and bolognese |
| Meat Ravioli | $12.00 | a blend of slow roasted beef and pork. served with your choice of marinara or bolognese |
| Fettuccini Alfredo | $12.00 | classic alfredo with a butter cream parmesan cheese sauce tossed with homemade egg fettuccini |
| Four Cheese Ravioli | $10.00 | a blend of ricotta, asiago, pecorino and parmigiano reggiano cheeses served with your choice of marinara or bolognese |
| Spaghetti & Meatballs | $10.00 | veal and pork italian meatballs served with a traditional tomato gravy or bolognese over spaghetti |
| Penne Vodka | $12.00 | penne pasta sautéed with pancetta in a pink vodka sauce |
| Rigatoni Calabrese | $10.00 | baked with bolognese, spicy sausage, ricotta and mozzarella cheeses |
| Grilled Chicken | $10.00 | citrus marinated served with steamed spinach, vegetable medley and lemon |
| Chicken Della Casa | $12.00 | sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini |
| Veal Picatta | $16.00 | sautéed with capers in a white wine lemon butter sauce over capellini |
| Chicken Marsala | $12.00 | sautéed with shallots, mushrooms and marsala wine sauce over fettuccini |
| Chicken Parmesan | $12.00 | hand breaded topped with marinara and mozzarella served with spaghetti |
| Veal Carcioffo | $16.00 | sautéed with artichoke hearts and mushrooms in a sherry demi-glaze served over homemade fettuccini |
| Shrimp Farnesse | $14.00 | shrimp sautéed with garlic shiitake mushrooms in extra virgin olive oil, tossed with homemade wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses |
| Gnocchi Boscaiola | $12.00 | potato dumplings with a creamy porcini mushroom meat sauce and pancetta |
| Eggplant Al Forno | $12.00 | layered with ricotta cheese, fresh spinach and marinara sauce, baked with mozzarella cheese and served with capellini pasta |
| Chicken Checca | $14.00 | pan seared served over linguine and topped with a white wine garlic butter sauce, diced roma tomatoes, basil and fresh mozzarella |
| Catch of the Day |
| Bianca Quattro (White Pizza) | a blend of ricotta, fontina, provolone and mozzarella cheeses |
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| Carne Roma | sausage, meatballs, pepperoni and pancetta with mozzarella |
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| Margherita | italian pizza sauce and mozzarella cheese topped with fresh basil and extra virgin olive oil |
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| Wild Mushroom Trio | italian pizza sauce with fontina and provolone cheeses, topped with portobello, shiitake, white mushrooms and spinach |
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| Prosciutto Di Parma | prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese |
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| Italian Pizza Sauce and Mozzarella |
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| Toppings | pepperoni, sausage, basil, mushrooms, black olives, bell peppers, onions, extra mozzarella |
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| Signature Toppings | artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach |
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| Stuffed Meatballs | $9.00 | two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce |
| Bruschetta | $7.00 | crostini topped with roma tomatoes, red onions and reggiano parmigiano cheese |
| Sea Scallops | $12.00 | pan seared served over fresh arugula tossed with a red wine vinaigrette and finished with an aged balsamic reduction |
| Calamari | $8.50 | golden fried served with spicy marinara sauce or sautéed with peppers, onions, and marinara |
| Caprese | $8.00 | vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction |
| Shrimp Scampi | $12.00 | shrimp scampi jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini |
| Stuffed Mushrooms | $9.50 | with prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fonduta sauce |
| Shrimp Diavolo | $12.00 | crispy jumbo shrimp tossed in a creamy, spicy sauce made with sriracha and sweet chili. contains nuts |
| Pasta E Fagioli | $3.50 | |
| Zuppa Del Giorno (Soup of the Day) | $3.50 |
| Chicken Romano | $12.00 | panko encrusted chicken on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions, grape tomatoes tossed with creamy parmesan dressing |
| Grilled Chicken Murano | $12.00 | grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing |
| Steak Salad | $14.00 | grilled ribeye steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing |
| Grilled Chicken | $10.50 | seasoned chicken breast, grilled and topped with mesculin mix, fontina cheese, roma tomatoes and lemon vinaigrette |
| Chicken Parmesan | $10.50 | hand breaded topped with marinara and mozzarella |
| Italian Cheese Steak | $10.50 | shaved ribeye with mushrooms, peppers, onions and provolone cheese |
| Chicken Marsala | $17.00 | sautéed with shallots, mushrooms and marsala wine sauce over fettuccini |
| Chicken Della Casa | $16.00 | sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini |
| Chicken Parmesan | $16.00 | hand breaded topped with marinara and mozzarella served with spaghetti |
| Veal Carcioffo | $18.00 | sautéed with artichoke hearts, mushrooms in a sherry demi-glaze served over homemade fettuccini |
| Chicken Rollatini | $18.00 | stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served with garlic mashed potatoes |
| Grilled Chicken | $14.00 | citrus marinated served with steamed spinach, vegetable medley and lemon |
| Veal Picatta | $18.00 | sautéed with capers, in a white wine lemon butter sauce, over capellini |
| Chicken Cacciatore | $16.00 | sautéed with peppers, onions and mushrooms in a marinara sauce with sherry over fettuccini |
| Fettuccini Alfredo | classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini |
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| Penne Vodka | penne pasta sautéed with pancetta in a pink vodka sauce |
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| Rigatoni Calabrese | baked with bolognese, spicy sausage, ricotta and mozzarella cheeses |
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| Gnocchi Boscaiola | potato dumplings with a creamy porcini mushroom meat sauce and pancetta |
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| Four Cheese Ravioli | a blend of ricotta, asiago, pecorino and parmigiano reggiano cheeses. served with your choice of marinara or bolognese |
|
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| Meat Ravioli | a blend of slow roasted beef and pork. served with your choice of marinara or bolognese sauce |
|
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| Lobster & Crab Ravioli | deglazed in a brandy lobster cream sauce with shiitake mushrooms |
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| Spaghetti & Meatballs or Bolognese | veal and pork house made italian meatballs served with a traditional tomato gravy or bolognese over spaghetti |
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| Lasagna Roma | layered with ricotta, mozzarella and bolognese |
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| Filet Mignon | char grilled topped with a trio of sautéed mushrooms, gorgonzola, grilled asparagus and roasted garlic mashed potatoes |
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| Shrimp Farnesse | $16.00 | shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses | ||
| Scallops Checca | $26.00 | pan seared sea scallops served over linguine and topped with a white wine garlic butter sauce, diced roma tomatoes, basil and fresh mozzarella | ||
| Eggplant Al Forno | $15.00 | layered with ricotta cheese, fresh spinach and marinara, baked with mozzarella cheese and served with capellini | ||
| Steak Giambotta | $26.00 | ribeye steak sautéed with sausage, mushrooms, onions, vinegar peppers and potatoes (choice of sweet, hot or mixed peppers) | ||
| Catch of the Day |
| Bianca Quattro (White Pizza) | a blend of ricotta, fontina, provolone and mozzarella cheeses |
|
||||
| Prosciutto Di Parma | prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese |
|
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| Margherita | italian pizza sauce and mozzarella cheese topped with fresh basil and extra virgin olive oil |
|
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| Carne Roma | italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella |
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| Wild Mushroom Trio | italian pizza sauce with fontina and provolone cheeses, topped with portobello, shiitake, white mushrooms and spinach |
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| Rustica | italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers |
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| Italian Pizza Sauce and Mozzarella |
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| Toppings | pepperoni, sausage, basil, mushrooms, black olives, bell peppers, onions, extra mozzarella |
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| Signature Toppings | artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach |
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| Add Grilled Chicken | $5.00 | |
| Add Grilled Shrimp (4) | $6.00 | |
| Meatballs and Gravy (2) | $4.00 | |
| Sautéed Spinach | $6.00 | |
| House or Caesar Salad | $5.00 | |
| Baked Spinach Au Gratin | $7.00 | |
| Broccoli | $4.50 | |
| Truffle Fries | $4.50 | |
| Vegetable Medley | $4.00 | |
| Grilled Sausage | $4.00 | |
| Grilled Asparagus | $5.00 | |
| Garlic Mashed Potatoes | $4.50 |
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