Cuisines | Mediterraan |
Dining style | Een hapje eten |
Phone number | +31 20 662 0448 |
Website | www.lavinaexperience.com |
Dress code | Smart casual |
Payment options | AMEX, MasterCard, Visa |
Location | Maasstraat 72, 1078 HL Amsterdam, North Holland |
Cuisine type | Mediterraan | |
Price range | 30 € en minder | |
Neighborhood | Zuideramstel |
Cuisines | Mediterraan |
Dining style | Een hapje eten |
Phone number | +31 20 662 0448 |
Website | www.lavinaexperience.com |
Dress code | Smart casual |
Payment options | AMEX, MasterCard, Visa |
Location | Maasstraat 72, 1078 HL Amsterdam, North Holland |
Canard Fumé | €9.75 | Thinly sliced duck carpaccio with membrillo, manchego and aioli of tarragon |
Pulpo y Chistorra a La Plancha | €10.50 | Baked pulpo with chistorra, grilled sweet potato and antiboise of raisins |
Ceviche | €8.75 | Of Nile perch in orange with spring onion and red beetroot |
Timbale of Bulgur | €9.25 | Stuffed eggplant, goat cheese, pistachio and radish |
Bruschetta Vegetariana | €8.25 | With roasted pumpkin, figs, roseval potato, mushroom, walnuts and rosemary pesto |
Chefs Special | We are happy to explain the today special | |
Le Poisson du Chef | €19.50 | Sea bream with almond crust, mash of tomato mozzarella and broad beans with a saffron broth |
Black Angus Steak | €22.50 | With baked salsify, carrots, jus de veau and French fries |
Confit de Canard | €22.50 | With a potato cake, pumpkin crème, beetroot gravy and pickled green asparagus |
Ravioli | €18.00 | Sundried tomato ravioli with zucchini and chestnuts |
Selection of Cheeses | €8.50 | Choice of 3 cheeses served with fig bread and nuts |
Chocolate Fondant | €8.25 | La Viña's famous chocolate fondant with vanilla ice cream and Dulce de leche |
Crema Catalana con Naranja | €7.75 | Spanish Crème brulee with oranges |
Plum Cake | €7.25 | Soft plums cake with almonds and merengue foam |
Crumble Moras-Peras | €7.25 | Blackberry-pear crumble with walnuts |
With Coffee | €3.25 | 2 truffles from Patisserie 'Tout' |
Croquetas de Bacalao | €4.50 | |
Croquetas La Viña | €4.00 | ham and cheese |
Spinach, Artichoke and Parmesan Dip | €5.00 | |
Homemade Tortilla Crisps, Guacamole | €3.50 | |
Bruschetta Duck Confit and Fig Compôte | €5.00 | |
Iberico Ham and Manchego Cheese | €12.00 | |
Bruschetta Ceviche | €5.00 | |
Bruschetta Feta, Pea and Mint | €4.25 |
Pincho Platter | €16.00 | Selection of different pinchos |
Taste Mat | €15.00 | Drie wijnen met bijpassende pinchos exclusief geselecteerd door onze sommelier en culinair schrijver Cuno van 't Hoff |
Prosecco Valdobbiadene Borgoluce D.O.C.G. |
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Cava l´Hereu Reserva Brut Raventos 2013 |
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Cava I Blanc de Nit Cava Rosado Raventos 2012 |
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Philipponat Brut Réserve |
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Viña Aljibes "Restaurant La Viña" – Albacete 2015 – Sauvignon Blanc / Chardonnay |
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Feudi Bizantini Ikonia – Abruzzo 2014 – Pecorino (BIO) |
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Touraine Domaine de l´Aumonier – Loire 2014 – Sauvignon Blanc |
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Domaine Thibert Mâcon Fuissé – Bourgogne 2014 – Chardonnay |
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Aljibes – Albacete 2014 – Syrah |
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Salice Salentino Riserva – Puglia 2010 – Negro Amaro |
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Marqués de Legarda "Restaurant La Viña" – Rioja 2011 – Tempranillo |
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Chateau de Lastours – Languedoc 2012 – Carignan / Syrah / Grenache |
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Les Vignes Retrouvees Saint Mont – Sud-Ouest 2010 – Tanat / Cab. Sauvignon | We proudly present our Sommeliers own wine! |
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Club Cinco – Albacete 2013 – Cabernet Franc |
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Wine Arrangement 3 Glasses | €15.00 | |
BOB Wine Arrangement 3 Glasses* | €8.50 |
Taste Mat – Wine & Pinchos | €15.00 | Are you in for an culinary adventure? Try our "taste" mat which consists of 3 wines and matching pinchos. The wines and pinchos are carefully selected by wine/food expert and writer Cuno van t'hoff and Jaqueline Borgers, owner and sommelier of La Viña Experience. Information about the wines is written on the mat, but our sommelier is happy to tell you more about it. ¡Salud! |
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