| Cuisine type | Northwest | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Northwest, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 907 561 5367 |
| Website | www.jensrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Nancy Alip |
| Location | 701 West 36th Avenue, Anchorage, AK 99503 |
interior (4)
| To Slags Sild | $8.50 | Herring marinated two ways, one in Sherry and one in Curry |
| Leverposteg med Rødkål | $10.50 | Chicken liver pâté with stewed red cabbage |
| Gravad Laks med Seneps Sovs | $11.50 | Dill cured Salmon with honey mustard sauce |
| Blæksprutte i Smørsovs med Capers | $12.50 | Sautéed Calamari a la Picatta with grilled garlic bread |
| Kong Fredriks Livret, Biksemad | $17.50 | The late King Frederik's favorite, a hash style dish of diced Beef Tenderloin, onions and potatoes topped with fried eggs |
| Frikadeller med Rødkål | $13.50 | Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming |
| Hakkebøf med Løg, Sovs Og Kartofler | $13.50 | Chopped beef steak, pan fried with lots of onions on demi glace |
| Bornholmer Æggekage | $12.50 | Pancake baked Omelet with smoked salmon, bacon, tomatoes and chives |
| Vikinge Bøf | $26.00 | The "by now almost world famous" Pepper Steak. 6 oz. cut of USDA Prime beef tenderloin |
| Neptune | $16.50 | Fresh greens with tomatoes, red onions, cucumbers and croutons with a strawberry vinaigrette, topped with choice of grilled Scallops, Cod, or Rockfish | ||||
| Runaway | $16.50 | Baby green salad with cucumbers, tomatoes, red onions and croutons topped with a grilled chicken breast and strawberry vinaigrette | ||||
| The Aussie | $20.00 | A large Caesar salad (dressing contains raw egg) topped with a small broiled filet mignon and warm vegetables | ||||
| Caesar Salad | House made dressing, herb croutons and fresh Parmesan cheese |
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| Nondas | Greek style salad of tomatoes, red onion, cucumber, kalamata olives and feta with balsamic vinaigrette |
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| Apple Berry Salad | Baby greens with fresh berries, green apples, toasted nuts and feta, with a ginger-hemp seed dressing |
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| Soup of the Day | $6.50 | Prepared Fresh Daily. Please Ask your Server for Today's Selection |
| Seafood Crepe | $15.50 | Fresh Alaskan Seafood simmered in a garlic cream sauce with shallots, mushrooms, tomatoes and herbs |
| Chicken Crepe | $14.50 | Roasted Organic Chicken with mushrooms and asparagus simmered in a light tarragon cream |
| Duck Confit Crepe | $14.50 | Coconut curried duck leg confit with onions, currants and apples |
| BBQ Smoked Chicken | $17.50 | Served with a corn and black bean relish, corn bread muffin and jalapeno honey butter |
| Alaskan King Salmon* | $34.00 | Served with red potatoes, Pinot Noir glace and a cold berry butter |
| Alaskan Halibut* | $34.00 | Sautéed with mushrooms and garlic in a white wine butter sauce |
| Portuguese Style Rockfish | $17.50 | Simmered with tomatoes, olives, roasted garlic and Pernod |
| Cajun Style Cod* | $17.50 | Cajun spiced panko crusted Cod with spicy red beans, rice and remoulade |
| Grilled Ahi Tuna* | $24.00 | Ginger and sesame brushed sushi grade Ahi tuna with spicy kimchi and wasabi-coconut dip |
| Panko Breaded Scallops* | $21.50 | Served with apple-fennel slaw and remoulade |
| Veal Liver and Onions* | $14.50 | Topped with crispy bacon and served with red potatoes and demi glace |
| Chicken Fried Steak | $23.50 | Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy |
| Pork Loin Chop | $15.50 | Crispy onion crusted and served with red potatoes, sauerkraut, and an Akvavit-whole grain mustard cream |
| Spinach and Ricotta Stuffed Ravioli | $16.00 | Served au gratin with sautéed mushrooms, artichoke hearts and tomatoes in a Gorgonzola cream |
| Mushroom Gemelli | $15.00 | Sauteed mushrooms, tomatoes and garlic with gorgonzola cream and prosciutto ham |
| Basil Linguini | $14.00 | Fresh linguini tossed with chopped basil, extra virgin olive oil, fresh tomatoes and roasted garlic, topped with a tomato coulis and Parmesan cheese |
| Vegetarian Linguini or Gemelli Pasta | $14.00 | Tossed with sauteed mushrooms, artichoke hearts, bell peppers and tomatoes in Gorgonzola cream |
| Fresh Alaskan Oysters* |
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| Sashimi Napoleon Like Hali'imaile* | $18.50 | Ahi tuna layered with crispy wontons and smoked salmon | ||||
| Gravad Lox* | $13.50 | Danish style dill marinated King Salmon served with honey mustard | ||||
| Chicken Liver Pate with Truffles | $14.50 | Served with braised red cabbage and caramelized onions | ||||
| Spinach and Ricotta Ravioli | $13.50 | With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin | ||||
| Calamari a la Picatta | $14.50 | Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread | ||||
| Charcuterie Plate | $16.50 | Prosciutto, Salami, Smoked Duck, Brie, Camembert, and Cypress Grove Gouda, served with whole grain mustard, apples and savory palmiers | ||||
| Hudson Valley Foie Gras* | $18.50 | Seared grade A foie gras with puff pastry and a wild mushroom Madeira Demi glace |
| Soup of the Day | $6.50 | Made fresh daily. Ask about today's selection |
| Asparagus Salad | $8.50 | Tender asparagus, broccoli, cauliflower, and artichoke hearts with sun dried tomatoes, chopped egg and balsamic vinaigrette |
| Apple and Berry Salad | $6.50 | Baby greens with toasted nuts, feta and a ginger-hemp dressing |
| Greek Style Tomato Salad | $7.50 | Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette |
| Caesar Salad* | $6.50 | |
| House Salad | $7.50 | Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette |
| Grilled Copper River King Salmon* | $48.00 | Served with corn and zucchini succotash and chimmichurri sauce |
| South East Alaskan King Salmon* | $40.00 | Simply grilled and served with choice of cold spiced berry butter or Béarnaise |
| Fresh Alaskan Halibut* | $36.00 | With Sautéed mushrooms in a garlic lemon beurre blanc |
| Cilantro Crusted Rockfish* | $26.00 | With chorizo sausage, wilted spinach and tomatoes over a tomato cream sauce |
| Grilled Sushi Grade Ahi Tuna* | $36.00 | Sweet and spicy Meyer lemon glazed, served over stir-fried vegetables and a carrot ginger sauce |
| Kodiak Scallops* | $34.00 | Pan Seared and served over polenta with asparagus and mushrooms in a light tarragon cream |
| Grilled Pork Loin Chop* | $28.00 | Over polenta with a Porcini mushroom-Marsala sauce |
| Roast Rack of Lamb* | $42.00 | Sun-dried tomato pesto crusted Lamb with Mediterranean style vegetable barley salad |
| Fillet a la Wellington* | $50.00 | Filet mignon topped with seared foie gras, truffle Demi glace and puff pastry |
| 14 oz. Rib Eye Steak* | $45.00 | Cut from USDA Prime Beef, charbroiled and served with garlic mashed potatoes, house made steak sauce and asparagus |
| The "By Now Almost World Famous" Pepper Steak* | $45.00 |
| Fresh Linguini | $20.00 | Tossed with Sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream |
| Vegan Eggplant Parmesan | $24.00 | With roasted vegetables, orzo and hazelnut pesto |
| Rødgrød med Fløde | $7.00 | Danish red berry pudding with cream |
| Virgil's Chocolate Mousse | $7.00 | Dark Chocolate mousse with a hint of coffee and rum |
| Crème Brulee | $8.00 | |
| Key Lime Pie | $7.00 | |
| Chocolate Decadence | $8.50 | Flourless chocolate cake with raspberry sauce |
| Bread Pudding of the Day | $7.50 | |
| Carrot Cake | $8.00 | |
| Fruit and Cheese | $12.50 | Assorted cheeses and fresh fruit with meyer lemon marmelade, toasted almonds and pecan tea cookies |
| Fresh Brewed | $3.00 | Regular or decaf |
| Espresso | $2.50 | |
| Double Espresso | $3.50 | |
| Latte | $4.00 | |
| Cappuccino | $4.00 | |
| Mocha | $4.00 | |
| Hot Tea | $3.00 | |
| Oregon Chai Latte | $4.00 | Also available iced |
| Riesling, Schmitt Shone | $7.25 | |
| Sauvignon Blanc, Cono Sur | $6.75 | |
| Sauvignon Blanc, Mohua | $8.25 | |
| Sauvignon Blanc, Jules Taylor, Marlborough | $9.50 | |
| Pinot Grigio, Kris, Della Venezie | $8.50 | |
| Pinot Grigio, Terlato Vineyards | $9.50 | |
| Pinot Gris, Adelsheim Vineyard | $10.00 | |
| Viognier-Marsanne, d'Arenberg, The Hermit Crab | $9.25 | |
| Chardonnay, Kendall-Jackson | $8.00 | |
| Chardonnay, Rodney Strong, Sonoma County | $6.75 | |
| Chardonnay, Sonoma- Cutrer, Russian River Ranches | $11.00 | |
| Unoaked Chardonnay, Mer Soleil, Silver | $8.50 |
| White Zinfandel, Beringer | $4.50 | |
| Rose, Cipresseto, Santa Christina, Toscana | $8.25 | |
| Rose, Chateau de Campuget, Rhône | $7.50 |
| Malbec Rose, Alma Negra | $9.25 | |
| Domaine Mumm Brut Prestige | $10.50 | |
| Prosecco, LaMarca 187ml Bottle | $10.00 | |
| Domaine Ste. Michelle, Cuvee Brut | $6.50 | |
| Kir Royal (Domaine Mumm) | $10.50 |
| Merlot, Bogle | $6.50 | |
| Merlot, Chateau St Michelle, Indian Wells | $10.25 | |
| Malbec, Terrazas | $8.25 | |
| Pinot Noir, Wild Horse | $12.00 | |
| Pinot Noir, Cartlidge & Browne | $8.00 | |
| Pinot Noir, Diora | $9.75 | |
| Pinot Noir, Meiomi | $9.75 | |
| Pinot Noir, Argyle | $11.25 | |
| Zinfandel Blend, Marietta, Old Vine Red | $7.75 | |
| Zinfandel Frei Brothers, Reserve | $10.25 | |
| Cabernet Sauvignon, Jim Barry, The Cover Drive | $10.25 | |
| Cabernet Sauvignon, Beringer, Founder's Estate | $6.00 | |
| Cabernet Blend, Rock & Vine, Three Ranches | $9.50 | |
| Cabernet Sauvignon, Joel Gott | $8.00 | |
| Petite Sirah blend, R 1448 | $9.50 | |
| Syrah-Petite Sirah Grenache blend, Marietta, Christo | $9.75 | |
| Syrah Blend, Hecht & Bannier (France) | $8.25 | |
| Carmenere, Terra Andina | $7.25 | |
| Tempranillo Ergo, Rioja | $7.75 | |
| Côtes du Rhône E. Guigal, (France) | $7.50 | |
| Sangiovese Blend, Modus, Ruffino | $11.75 |
| 2015 Riesling, Schloss Vollrads, Kabinett, Rheingau (Germany) | $48.00 | |
| 2011 Gewurztraminer, Trimbach (France) | $49.00 | |
| 2013 Riesling, Mesh, Eden Valley (Australia) | $47.00 | |
| 2015 Dry Riesling, Dr. Loosen, Red Slate (Germany) | $38.00 | |
| 2013 Marsanne-Viognier, Treana, Central Coast (California) | $34.00 | |
| 2013 Riesling, Dr. Loosen, Erdener Treppchen, Spatlese (Germany) | $56.00 | |
| 2012 Pinot Gris, Tranche (Washington) | $38.00 | |
| 2013 Gavi, Banfi, Principessa Gavia (Italy) | $29.00 | |
| 2014 Pinot Gris, Chehalem 3 Vineyard (Oregon) | $41.00 | |
| 2014 Pinot Gris, A to Z (Oregon) | $27.00 |
| 2015 Sauvignon Blanc, Rodney Strong, Charlotte's Home (California) | $25.00 | |
| 2015 Sancerre, Vincent Delaporte, Chavignol (France) | $61.00 | |
| 2014 Fume Blanc, Grgich Hills (California) | $62.00 | |
| 2015 Sauvignon Blanc, Dog Point (New Zealand) | $37.00 |
| 2013 Chardonnay, Chateau Montelena (California) | $90.00 | |
| 2010 Meursault, Roche de Bellene, Vieilles Vignes (France) | $106.00 | |
| 2013 Chardonnay, Robert Mondavi, Reserve (California) | $84.00 | |
| 2014 Chardonnay, Ferrari-Carano, Alexander Valley (California) | $44.00 | |
| 2012 Chardonnay, Januik, Cold Creek Vineyard (Washington) | $43.00 | |
| 2013 Chardonnay, Penfolds Bin 311 (Australia) | $79.00 | |
| 2014 Chardonnay, Kistler, Les Noisetiers (California) | $107.00 | |
| 2012 Chablis, Drouhin Vaudon, Premier Cru (France) | $76.00 | |
| 2014 Chardonnay, Rombauer Vineyards (California) | $68.00 | |
| 2014 Chardonnay, Jackson Estate, Santa Maria Valley (California) | $65.00 |
| 2012 Merlot, Twomey, Silver Oak Cellars, Napa Valley | $112.00 | |
| 2013 Merlot, Frog's Leap (California) | $73.00 | |
| 2011 Malbec Blend, Achaval Ferrer, Quimera (Argentina) | $71.00 | |
| 2014 Malbec, Salentein, Reserve (Argentina) | $36.00 | |
| 2014 Malbec, Pascual Toso, Reserve (Argentina) | $41.00 | |
| 2013 Malbec, Catena, Vista Flores (Argentina) | $36.00 | |
| 2013 Malbec, Vistalba (Argentina) | $45.00 | |
| 2013 Malbec, Terrazas, Reserva (Argentina) | $44.00 | |
| 2011 Malbec, Dona Paula, Selection de Bodega (Argentina) | $79.00 |
| 2012 Pinot Noir, Domaine Serene, Evenstad Reserve (Oregon) | $137.00 | |
| 2013 Pinot Noir, R, Sisters Vineyard (California) | $63.00 | |
| 2013 Pinot Noir, Elizabeth Chambers, Winemaker's Cuvee (Oregon) | $50.00 | |
| 2014 Pinot Noir, Cristom, Mt. Jefferson Cuvee (Oregon) | $60.00 | |
| 2014 Pinot Noir, A to Z (Oregon) | $35.00 | |
| 2014 Pinot Noir, Dutton Goldfield, (California) | $76.00 | |
| 2014 Pinot Noir, Dog Point, (New Zealand) | $65.00 | |
| 2013 Cotes de Nuits-Vilages, Joseph Drouhin (France) | $60.00 | |
| 2012 Pinot Noir, Domaine Serene, Yamhill Cuvee (Oregon) | $87.00 | |
| 2014 Pinot Noir, Domaine Drouhin (Oregon) | $84.00 | |
| 2013 Pinot Noir, Domaine Drouhin (Oregon) 375 ml Half Bottle | $46.00 | |
| 2014 Pinot Noir, Belle Glos, Las Alturas (California) | $75.00 |
| 2015 Pinotage, Spice Route (South Africa) | $458.00 |
| 2014 Old Vine Zinfandel, Predator, Lodi (California) | $33.00 | |
| 2013 Zinfandel Blend, Angeli Cuve, Marietta, Geyserville (California) | $59.00 | |
| 2013 Zinfandel, Redemption Zin, Alexander Valley Vineyards (California) | $46.00 | |
| 2013 Zinfandel, Seghesio, Sonoma (California) | $40.00 |
| 2013 Symmetry, Rodney Strong, Alexander Valley (California) | $100.00 | |
| 2012 Cabernet Sauvignon-Shiraz, Penfolds Bin 389 (Australia) | $125.00 | |
| 2012 Cabernet Sauvignon, Silver Oak, Alexander Valley (California) | $147.00 | |
| 2012 Cabernet Sauvignon, Silver Oak, Napa Valley (California) | $220.00 | |
| 2012 Opus One (California) | $399.00 | |
| 2013 Cabernet Sauvignon, Ladera, Napa Valley (California) | $60.00 | |
| 2014 Cabernet Sauvignon, Stags Leap, Artemis (California) | $111.00 | |
| 2011 Cabernet Sauvignon, Clos du Val (California) 375 ml Half Bottle | $36.00 | |
| 2014 Cabernet Sauvignon, Twenty Rows (California) | $50.00 | |
| 2012 Cabernet Sauvignon, Robert Mondavi, Oakville (California) | $100.00 | |
| 2012 Cabernet Sauvignon, Simi, Landslide (California) | $63.00 | |
| 2010 Cabernet Sauvignon, Beringer, Private Reserve (California) | $216.00 | |
| 2010 Insignia, Joseph Phelps (California) | $299.00 | |
| 2011 Bordeaux, Chateau des Eyrins, Margaux (France) | $125.00 | |
| 2013 Cabernet Sauvignon, Woodward Canyon, Artist Series (Washington) | $90.00 | |
| 2012 Cabernet Sauvignon, Donedei, Columbia Valley (Washington) | $61.00 | |
| 2011 Bordeaux, Chateau Loudenne, Medoc Cru Bourgeois (France) | $48.00 | |
| 2012 Cabernet Sauvignon, Alexander's Crown, Rodney Strong, Alexander Valley | $130.00 | |
| 2012 Cabernet Sauvignon, Los Vascos, Reserve (Chile) | $40.00 | |
| 2012 Hedges, Red Mountain (Washington) | $57.00 |
| 2015 Shiraz Blend, Molly Dooker, Two Left Feet (Australia) | $57.00 | |
| 2009 Syrah, Le Sol, Gimblett Gravels, Craggy Range (New Zealand) | $182.50 | |
| 2012 Syrah Blend, Chakalaka, Spice Route (South Africa) | $42.00 | |
| 2008 Shiraz, Ares, Two Hands (Australia) | $399.00 | |
| 2013 Syrah Blend, The Chocolate Block, Boekenhoutskloof (South Africa) | $84.00 |
| 2008 Grenache, Yulumba, The Tri-Centenary, Bush Vine (Australia) | $77.00 | |
| 2012 Garnacha Blend, Serras Del Priorat (Spain) | $69.00 | |
| 2009 Slice of Pape, Tranche (Washington) | $76.00 | |
| 2011 Nebbiolo, Produttore de Barberesco (Italy) | $70.00 | |
| 2011 Gigondas, E. Guigal (France) | $65.00 | |
| 2010 Chateauneuf-du-Pape, E. Guigal (France) | $93.00 | |
| 2013 Chateauneuf-du-Pape, Perrin, Les Sinards (France) | $84.00 | |
| 2011 Coudoulet de Beaucastel (France) | $69.00 | |
| 2010 Allegrini, Palazzo Della Torre, Veronese (Italy) | $41.00 | |
| 2008 Tinto Pesquera, Ribera del Duero (Spain) | $59.00 | |
| 2012 Amarone della Valpolicella, Luigi Righetti (Italy) | $76.00 |
| Louis Roederer, Brut Premier (France) | $111.00 | |
| Veuve Clicquot Ponsardin Brut Yellow Label (France) | $137.00 | |
| Veuve Clicquot Ponsardin Brut Yellow Label, 375 ml Half Bottle | $63.00 | |
| Veuve Clicquot Ponsardin Brut Yellow Label, 1.5 L | $215.00 | |
| 2006 Dom Pérignon (France) | $299.00 | |
| 2004 Veuve Clicquot, La Grande Dame (France) | $295.00 | |
| Nicolas Feuillatte, Brut Rose (France) | $110.00 | |
| 2006 Louis Roederer, Cristal (France) | $280.00 | |
| Bollinger, Special Cuvee | $130.00 | |
| 2005 Nicolas Feuillatte, Brut Chardonnay (France) | $115.00 | |
| 2005 Bollinger, La Grande Annee, Brut | $245.00 |
| King Street Pilsner | $4.50 | |
| Icy Bay IPA, Alaska Brewing | $4.50 | |
| Monk's Mistress, Midnight Sun Brewing | $5.50 |
| Carlsberg Pilsner (Denmark) | $3.50 | |
| Pilsner-Urquell (Czech Republic) | $5.25 | |
| Hofbrau Original (Germany) | $4.00 | |
| Heineken (Holland) | $4.50 | |
| Stella Artois (Belgium) | $4.00 |
| Hofbrau, Hefe-Weisse | $4.00 |
| Alaskan Amber (Juneau) | $4.50 | |
| Alaskan White Ale (Juneau) | $4.50 | |
| Imperial Red Ale, Alaskan Brewing Company | $4.50 |
| Midnight Sun Sockeye Red IPA 22oz | $9.00 | |
| Total Domination IPA, Ninkasi Brewing Co. | $4.50 |
| Black Butte Porter, Deschutes Brewing Co. (Oregon) | $4.50 | |
| North Coast Old Rasputin | $5.25 |
| Midnight Sun Panty Peeler Triple 22 oz | $15.00 | |
| Lindeman's Framboise | $12.00 |
| Samuel Smith's Organic Apple Cider | $4.50 |
| Warre's White Port "On the Rocks" | $6.00 |
| Sandeman, Don Vino | $4.00 | |
| Harvey Bristol Cream | $5.50 | |
| Drysack | $6.00 |
| Clausthaler Non Alcoholic Beer | $4.50 | |
| Vignette, Wine Country Soda, Chardonnay or Pinot Noir | $5.75 | |
| Iced Tea, Earl Gray | $3.00 | |
| San Pellegrino | $3.00 | Sparkling Mineral Water, 500 ml |
| Perrier | $3.00 | Sparkling Mineral Water, 500ml |
| Lemonade | $3.00 | |
| Sparkling Cider, 8.4 oz | $3.00 | |
| Cranberry Juice | $2.50 | |
| Henry Weinhard's Root Beer | $3.50 | |
| Sodas | $2.50 | Coke, Diet Coke, Pepsi, Diet Pepsi, 7UP, Sprite, Ginger Ale |
| House Salad | Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette | |
| Caesar Salad | House made dressing, herb croutons and Parmesan. (Dressing contains raw egg) |
| Wild Alaskan Rockfish | Portuguese Style braised with shrimp, tomatoes, olives and garlic in a Pernod butter sauce | |
| Herb Roasted Chicken | Served with Yukon gold mashed potatoes and a wild mushroom port glace | |
| Fresh Linguini | Tossed with Sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream |
| Choice of A Chocolate and A Non Chocolate Dessert | ||
| Coffee |
| House Salad | Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette | |
| Caesar Salad |
| Fresh Halibut | Sautéed with mushrooms and a hint of garlic in an herb and lemon beurre blanc | |
| Braised Lamb Shank | Slow braised lamb shank served with creamy polenta and red wine glace | |
| Fresh Gemelli Pasta | Tossed with Sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream |
| Choice of A Chocolate and A Non Chocolate Dessert | ||
| Coffee |
| House Salad | Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette | |
| Caesar Salad | House made dressing, herb croutons and Parmesan. (Dressing contains raw egg) |
| Grilled Alaskan Salmon | Over a red wine glace topped with a cold spiced berry butter | |
| The "By Now Almost World Famous" Pepper Steak | ||
| Fresh Linguini | Tossed with Sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream |
| Choice of A Chocolate and A Non Chocolate Dessert. | ||
| Coffee |
| Alaskan King Crab Bisque |
| House Salad | Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette | |
| Caesar Salad | House made dressing, herb croutons and Parmesan. (Dressing contains raw egg) |
| Grilled Alaskan Salmon | Over a red wine glace topped with a cold spiced berry butter | |
| Filet a la Wellington | Cut from USDA Prime tenderloin, topped with seared foie gras, puff pastry and truffle demi glace | |
| Penne Pasta Topped with Seared Scallops and Shrimp | Tossed with Sautéed vegetables and gorgonzola cream |
| Choice of A Chocolate and A Non Chocolate Dessert | ||
| Coffee |
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