| Cuisine type | Café | |
| Price range | $31 to $50 |
| Cuisines | Café, Italian, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 734 663 5555 |
| Website | www.gratzirestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dimitra Nikolakou |
| Location | 326 S. Main, Ann Arbor, MI 48104 |
| Antipasti Gratzi | $15.00 | Chef's selection of artisanal cured meats, DOP cheeses, and seasonal vegetables |
| Burrata con Mostarda | $11.00 | Fig mostarda, almonds, sweet & sour onion |
| Carpaccio di Manzo* | $11.00 | pepper crusted raw beef, thinly sliced, arugula, parmesan, crispy capers, lemon, EVOO |
| Bruschetta al Tonno* | $13.00 | sushi grade Yellowfin tuna, basil aioli, grilled Italian bread |
| Mozzarella di Bufula con Pomodori | $12.00 | heirloom tomatoes, DOP Mozzarella di Bufula, basil puree, white balsamic reduction, Maldon sea salt |
| Minestrone | $8.00 | Classic vegetable soup of Genoa. Potatoes, savoy cabbage, cannellini beans, tomatoes, spinach, orzo |
| Del Giorno | $8.00 | rotating soup of the day |
| Insalata Mista | $7.00 | mixed greens, tomatoes, shaved Parmesan, white balsamic vinaigrette |
| Caesar* | $10.00 | chopped romaine, arugula, & radicchio, herb croutons, prosciutto, parmesan crisp, housemade Caesar dressing |
| Di Pere | $12.00 | honey roasted pears, toasted walnuts, prosciutto, gorgonzola, romaine, pear & walnut vinaigrette |
| Insalata Barbabietole | $11.00 | roasted beets, avocado, heirloom tomato, herb whipped goat cheese, hazelnuts |
| Calamari | $14.00 | lightly fried Point Judith, Rhode Island squid, saffron aioli |
| Scampi | $15.00 | pancetta wrapped jumbo shrimp, brandy-butter pan sauce, fresh rosemary |
| Ravioli Fritti | $11.00 | fried goat cheese filled ravioli, basil pesto, roasted red and yellow peppers |
| Sacchetti | $13.00 | four cheese filled pasta bundles, porcini cream sauce, Parmesan, prosciutto |
| Margherita | $10.00 | DOP San Marzano tomato, DOP mozzarella di bufula, basil, EVOO, sea salt |
| Funghi Arrostiti | $11.00 | Roasted willd mushrooms, Fontina Val D'Aosta, Ricotta, Truffle oil |
| Coppa | $13.00 | Fontina, ricotta, hot coppa, salsa verde |
| Gnocchi di Arogosta | $26.00 | Maine lobster, potato gnocchi, sweet corn, wild mushrooms, black truffe butter |
| Farfalle di Gamberi | $25.00 | bowtie pasta, sautéed jumbo gulf, shrimp, spinach, goat cheese, roasted red pepper cream, basil oil |
| Risotto di Mare | $20.00 | clams, blue crab, jumbo shrimp, mascarpone, chile |
| Risotto di Coniglio | $23.00 | creamy mascarpone risotto, braised rabbit, pickled mustard seeds, microgreens, EVOO |
| Alfredo Da Tavola | $19.00 | fresh fettuccine, cream, butter, finished inside a wheel of Parmigiana Reggiano |
| Pappardelle Bolognese | $19.00 | wide ribbon noodles, rustic beef & pork ragù |
| Caprino | $21.00 | goat cheese filled ravioli, roasted shallots fresh basil, tomatoes, pancetta, roasted vegetable broth |
| Orechiette Carbonara* | $17.00 | crispy pancetta, freshly grilled chicken, broccolini, black pepper-parmesan-egg sauce |
| Melanzane | $8.00 | roasted pepper, pesto ricotta, roasted tomato sauce |
| Fregola con Zucchine | $8.00 | toasted baby pasta, lemon, pistachio, roasted zucchini |
| Cavoletti di Bruxelles | $9.00 | crispy pancetta, white balsamic reduction |
| Patate Tartufo Brulee | $7.00 | Roasted garlic mashed potatoes baked with Truffle cheese until golden |
| Shishito con Mais | $7.00 | corn coulis, pan roasted mushrooms |
| Pollo Marsala | $26.00 | sautéed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus |
| Pollo Milanese | $23.00 | pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes |
| Maiale Saltimbocca* | $21.00 | prosciutto wrapped pork tenderloin medallions, sage, lemon butter, zucchini, fregola sarda |
| Vitello Scallopine | $32.00 | thinly pounded veal top round, wild mushrooms, thyme, ricotta mezzaluna, veal demi-glace |
| Filetto di Manzo* | $39.00 | grilled filet mignon, portobello mushroom, tomato, goat cheese, fingerling potatoes, roasted shallots, broccolini, asparagus, crispy fried leeks, demi-glace |
| Agnello Stagionato* | $42.00 | 14 day dry aged lamb rack, grilled, served with fingerling potatoes, truffle mushroom ragù, red wine demi glace, mint salsa verde |
| Del Giorno | changes daily, flown in fresh | |
| Salmone* | $26.00 | grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream |
| Pesce Spada* | $25.00 | fregola sarda, roasted zucchini, roasted pepper coulis |
| Tonno* | $31.00 | grilled Yellowfin tuna, crispy risotto cake, spinach, butter poached leeks, white balsamic syrup |
| Capesante* | $28.00 | pan seared scallops, corn coulis, shishito peppers, wild mushrooms, fingerling potatoes |
| Spigola Cilena | $35.00 | pan seared Sea Bass, crispy Asiago risotto cake, seared greens, pine nuts, roasted tomato sauce |
| Limoncello Creme Bruleé | $8.00 | |
| Tiramisu | $8.00 | |
| Olive Oil Cake | $7.00 | |
| Spumoni Baked Alaska | $9.00 |
| Chianti Classico DOCG, San Felice, 2016 | $49.00 | |
| Chianti Classico DOCG, "Peppoli", Antinori, 2015 | $58.00 | |
| Chianti Classico Riserva DOCG, Monsanto, 2015 | $57.00 | |
| Chianti Classico Riserva DOCG, "Nozzole", 2014 | $55.00 | |
| Chianti Rufina, "Nipozzano", Marchese de Frescobaldi, 2014 | $50.00 | |
| Chianti Rufina Riserva DOCG, Renzo Masi, 2015 | $40.00 | |
| Chianti Classico Gran Selezione DOCG, Gabbiano Bellezza, 2012 | $75.00 | |
| Chianti Classico Gran Selezione DOCG, "Ducale Oro", Ruffino, 2014 | $86.00 | |
| Rosso di Montalcino DOC, il Poggione, 2016 | $55.00 | |
| Morellino di Scansano DOCG, Vignaioli, 2014 | $39.00 | |
| Brunello di Montalcino DOCG, Caparzo, 2013 | $83.00 | |
| Brunello di Montalcino DOCG, Castello Banfi, 2012 | $154.00 | |
| Toscano IGT, "Santa Cristina", Antinori, 2016 | $35.00 | |
| Toscana IGT, "Lucente", 2015 | $65.00 | |
| Toscana IGT, "Belnero", Castello Banfi, 2014 | $54.00 | |
| Toscana IGT, Ca' Marcanda, "Promis", 2016 | $114.00 | |
| Toscana IGT, "Guidalberto", Tenuta San Guido, 2015 | $138.00 | |
| Toscana IGT, "Tignanello", Antinori, 2014 | $219.00 | |
| Toscana IGT, "Oreno", Tenuta Sette Ponti, 2012 | $225.00 | |
| Bolgheri Sassicaia DOC, "Sassicaia", Tenuta San Guido, 2012 | $450.00 | |
| Bolgheri Sassicaia DOC, "Sassicaia", Tenuta San Guido, 2015 | $700.00 |
| Puglia IGT, "Neprica", Tormaresca, 2015 | $35.00 | |
| Costera, Argiolas, Isola Dei Nuraghi IGT, 2014 | $41.00 | |
| Nero d'Avola Igp, Villa Pozzi, 2017 | $32.00 | |
| Montepulciano d'Abruzzo DOC, Cantina Zaccagnini, 2015 | $42.00 | |
| Merlot, Barone Fini, Trentino DOC, 2016 | $39.00 |
| Dolcetto d'Alba DOC, Pio Cesare, 2016 | $50.00 | |
| Barbera d'Asti, DOCG Tenuta LaMeridiana, "LeGagie", 2015 | $45.00 | |
| Gattinara DOCG, Travaglini, 2013 | $65.00 | |
| Nebbiolo, Vietti, Langhe DOC, 2015 | $58.00 | |
| Barbaresco DOCG, Stefano Farina, 2012 | $98.00 | |
| Barbaresco DOCG, "Bric Turot", Prunotto, 2011 | $151.00 | |
| Barbaresco DOCG, Gaja, 2015 | $500.00 | |
| Barolo DOCG, Oddero "Rocche di Castiglione", 2014 | $188.00 | |
| Barolo DOCG, Pertinace, 2013 | $85.00 | |
| Barolo DOCG, Michele Chiarlo, 2012 | $110.00 | |
| Barolo DOCG, Renato Ratti, Macenasco Rocche, 2014 | $114.00 | |
| Pinot Noir, Tramin, Alto Adige DOC, 2016 | $45.00 | |
| Valpolicella Classico DOC, Allegrini, 2016 | $39.00 | |
| Valpolicella Superiore Ripasso DOCG, "San Rocco", Tedeschi, 2015 | $48.00 | |
| Amarone della Valpolicella Classico DOCG, Luigi Righetti, 2014 | $83.00 | |
| Amarone della Valpolicella DOCG, Zeni, 2014 | $91.00 | |
| Amarone della Valpolicella DOCG, Allegrini, 2013 | $157.00 |
| Pinot Bianco, Alto Adige DOC, Cantina Terlan, 2016 | $47.00 | |
| Greco di Tufo, Dipaulo, Campania DOCG, 2016 | $50.00 | |
| Chardonnay, Castello della Sala "Bramito del Cervo", Umbria IGT, 2016 | $48.00 | |
| Orvieto Classico DOC, "Campogrande", Antinori, 2016 | $35.00 | |
| Lugana di San Benedetto Doc Riserva, Zenato, 2014 | $99.00 | |
| Pinot Grigio, Maso Canali, Trentino Doc, 2017 | $45.00 | |
| Pinot Grigio, Gaierhof, Trentino Doc, 2017 | $36.00 | |
| Pinot Grigio, Banf "San Angelo", Toscana IGT, 2017 | $48.00 | |
| Cortese di Gavi DOCG, Pio Cesare, 2016 | $56.00 | |
| Moscato d'Asti DOCG, Cascinetta Vietti, 2017 | $42.00 |
| NV Brut, "Talento", Trento, Rotari |
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| NV Rosa Regale, Banfi |
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| NV Prosecco, La Marca |
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| Primativo Rosato, Produttori Vini Manduria "Aka", Salento IGP, 2017 |
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| Moscato d'Asti DOCG, Prunotto, 2017 |
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| Riesling, August Kessler, Rheingau, Germany, 2016 |
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| Pinot Grigio, Montevina, California, 2016 |
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| Pinot Grigio, Campanile, Fruli, 2017 |
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| Sauvignon Blanc, Whitehaven, Marlborough, 2018 |
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| Sauvignon Blanc, Eisacktaler Kellerei, "Ek", Alto Adige DOC, 2017 |
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| Chardonnay, Rodney Strong, Sonoma County, 2017 |
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| Chardonnay, Sonoma-Cutrer, Russian River, 2016 |
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| Chardonnay, Italo Cescon, Piave, 2017 |
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| Barbera d'Asti, Prunotto "Fiulot", 2013 |
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| Pinot Noir, Ghost Pines, Yolo / Sonoma / Monterey, 2016 |
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| Pinot Noir, Monte Degli Angeli, Piedmonte DOC, 2016 |
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| Chianti Classico DOCG, Borgo Scopeto, 2015 |
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| Chianti Classico Riserva DOCG, Querceto, 2012 |
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| Merlot, Rodney Strong, Sonoma County, 2015 |
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| Nebbiolo, Pertinace, Langhe DOC, 2016 |
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| Valpolicella Superiore Ripasso DOC, Luigi Righetti, 2015 |
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| Malbec, Doña Paula, "Estate", Mendoza, 2016 |
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| Cabernet Sauvignon, Chateau St. Jean, California, 2016 |
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| Cabernet Sauvignon, Joel Gott 815, California, 2016 |
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| Cabernet Sauvignon, Beringer, Knights Valley, 2016 |
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| Riesling, Chateau Grand Traverse, "Late Harvest", Michigan, 2017 | $35.00 | |
| Riesling, St. Urbans Hof, Mosel, Germany, 2016 | $44.00 | |
| Chardonnay, Bouchaine Estate, Carneros, Napa Valley, 2014 | $54.00 | |
| Chardonnay, Far Niente, Napa Valley, 2016 | $124.00 |
| Prosecco di Congeliano Valdobbiadene DOC, Montesel, 2016 | $48.00 | |||||
| Veuve Clicquot Ponsardin, Brut Champagne, Ay, NV |
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| Prosecco di Congeliano Valdobbiadene DOC, Merotto, "La Primavera di Barbara", 2016 | $55.00 |
| Pinot Noir, Bouchaine, Carneros, 2015 | $62.00 | |
| Pinot Noir, Davis Bynum, "Jane's Vineyard", Russian River Valley, 2016 | $59.00 | |
| Pinot Noir, Elk Cove Vineyards, Willamette Valley, 2015 | $64.00 | |
| Pinot Noir, The Calling, Russian River Valley, 2015 | $71.00 | |
| Pinot Noir, Flowers, Sonoma Coast, 2016 | $117.00 | |
| Pinot Noir, Mount Eden Vineyards, Santa Cruz Mountains, 2012 | $153.00 | |
| Zinfandel, Terra d'Oro, Amador County, 2016 | $45.00 | |
| Merlot, Chateau St. Michelle, "Indian Wells", 2014 | $48.00 | |
| Merlot, Gundlach Bundschu, Sonoma County, 2014 | $64.00 | |
| Merlot / Cabernet Franc, "Tenacious", Celani, Napa Valley, 2014 | $138.00 | |
| Syrah / Cabernet, "Coyam", Emiliana, Chile, 2013 | $88.00 | |
| Cabernet, Rodney Strong, Sonoma County, 2016 | $44.00 | |
| Cabernet / Syrah, Casillero del Diablo, "Privada", Chile, 2016 | $45.00 | |
| Cabernet, Justin, Paso Robles, 2016 | $66.00 | |
| Cabernet, Jordan, Alexander Valley, 2014 | $124.00 | |
| Cabernet, Orin Swift, "Palermo", Napa Valley, 2016 | $99.00 | |
| Barbera, Terra d'Oro, Amador County, 2015 | $42.00 | |
| Malbec, Trivento, "Golden Reserve", Mendoza, 2016 | $47.00 | |
| Malbec, Trivento, "Golden Reserve", Mendoza, 2016 |
| Domestic Bottles | $2.00 | |
| Draft Beers | $3.00 | |
| Select Glasses of Wine | $5.00 | |
| Specialty Cocktails | $5.00 |
| Crispy Ravioli | $5.00 | |
| Prime Beef Meatball | $7.00 | |
| Burrata | $7.00 | |
| Margherita Pizzette | $7.00 | |
| Funghi Pizzette | $7.00 | |
| Calamari | $9.00 | |
| Tuna Bruschetta | $9.00 | |
| Coppa Pizzette | $9.00 | |
| Salmon Pizzette | $9.00 | |
| Sacchetti | $9.00 |
| Antipasti Gratzi | $15.00 | Chef's Selection of artisanal cured meats, DOP cheeses, and seasonal vegetables |
| Burrata con Mostarda | $11.00 | fig mostarda, almonds, sweet & sour onion |
| Bruschetta al Tonno* | $13.00 | sushi grade Yellowfin tuna, basil aioli, grilled Italian bread |
| Mozzarella di Bufula con Pomodori | $12.00 | heirloom tomatoes, Mozzarella di Bufala, basil puree, white balsamic reduction, Maldon sea salt |
| Insalata Mista | $7.00 | mixed greens, tomatoes, shaved Parmesan, white balsamic vinaigrette |
| Caesar* | $10.00 | chopped romaine, arugula, & radicchio, herb croutons, prosciutto, Parmesan crisp, housemade Caeser dressing |
| Di Pere | $12.00 | honey roasted pears, toasted walnuts, prosciutto, gorgonzola, romaine, pear & walnut vinaigrette |
| Insalata Barbabietole | $11.00 | roasted beets, avocado, heirloom tomato, herb whipped goat cheese, hazelnuts |
| Calamari | $14.00 | lightly fried Point Judith, Rhode Island squid, saffron aioli |
| Scampi | $15.00 | pancetta wrapped jumbo shrimp, brandy-butter pan sauce, fresh rosemary |
| Ravioli Fritti | $11.00 | fried goat cheese filled ravioli, basil pesto, roasted red and yellow peppers |
| Sacchetti | $13.00 | four cheese filled pasta bundles, porcini cream sauce, Parmesan, prosciutto |
| Margherita | $10.00 | tomato, fresh mozzarella, basil |
| Funghi Arrostiti | $11.00 | roasted wild forest mushrooms, mozzarella, Grana Padano, Fontina Val D'Aosta, roasted garlic cream, white truffe oil |
| Coppa | $13.00 | Fontina, ricotta, hot coppa, salsa verde |
| Pollo Milanese | $14.00 | pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes |
| Salmone* | $15.00 | grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream |
| Caprino | $13.00 | goat cheese filled ravioli, roasted shallots, fresh basil, tomatoes, pancetta, roasted vegetable broth |
| Orechiette Carbonara* | $14.00 | crispy pancetta, freshly grilled chicken, broccolini, black pepper-parmesan-egg sauce |
| Farfalle di Gamberi | $15.00 | bowtie pasta, sauteed jumbo gulf shrimp, spinach, goat cheese, roasted red pepper cream, basil oil |
| Pollo Marsala | $14.00 | sautéed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus |
| Melanzane | $8.00 | roasted pepper, pesto ricotta, roasted tomato sauce |
| Fregola con Zucchine | $8.00 | toasted baby pasta, lemon, pistachio, roasted zucchini |
| Cavoletti di Bruxelles | $9.00 | crispy pancetta, white balsamic reduction |
| Patate Tartufo Brûlée | $7.00 | roasted garlic mashed potatoes, truffed white cheddar, Grana Padano, white truffe oil |
| Shishito con Mais | $7.00 | corn coulis, pan roasted mushrooms |
| Savoy Corpse Reviver | $11.00 | gin, Cocchi Americano, Cointreau, fresh lemon, Pernod, orange peel garnish |
| Sunrise in Venice | $11.00 | vodka, fresh squeezed orange juice, Prosecco, Lazzaroni cherry syrup |
| La Bicicletta | $11.00 | Campari, pinot grigio, soda water |
| Port Flip | $11.00 | Warre's Ruby Porto, Cognac, Pisa liqueur, fresh squeezed orange juice |
| Fresh Squeezed Orange Juice | $6.00 |
| Chianti Classico DOCG, San Felice, 2016 | $49.00 | |
| Chianti Classico DOCG, "Peppoli", Antinori, 2015 | $58.00 | |
| Chianti Classico Riserva DOCG, Monsanto, 2015 | $57.00 | |
| Chianti Classico Riserva DOCG, "Nozzole", 2014 | $55.00 | |
| Chianti Rufina, "Nipozzano", Marchese de Frescobaldi, 2014 | $50.00 | |
| Chianti Rufina Riserva DOCG, Renzo Masi, 2015 | $40.00 | |
| Chianti Classico Gran Selezione DOCG, Gabbiano Bellezza, 2012 | $75.00 | |
| Chianti Classico Gran Selezione DOCG, "Ducale Oro", Ruffino, 2014 | $86.00 | |
| Rosso di Montalcino DOC, IL Poggione, 2016 | $55.00 | |
| Morellino di Scansano DOCG, Vignaioli, 2014 | $39.00 | |
| Brunello di Montalcino DOCG, Caparzo, 2013 | $83.00 | |
| Brunello di Montalcino DOCG, Castello Banfi, 2012 | $154.00 | |
| Toscano IGT, "Santa Cristina", Antinori, 2016 | $35.00 | |
| Toscana IGT, "Lucente", 2015 | $65.00 | |
| Toscana IGT, "Belnero", Castello Banfi, 2014 | $54.00 | |
| Toscana IGT, Ca' Marcanda, "Promis", 2016 | $114.00 | |
| Toscana IGT, "Guidalberto", Tenuta San Guido, 2015 | $138.00 | |
| Toscana IGT, "Tignanello", Antinori, 2014 | $219.00 | |
| Toscana IGT, "Oreno", Tenuta Sette Ponti, 2012 | $225.00 | |
| Bolgheri Sassicaia DOC, "Sassicaia", Tenuta San Guido, 2012 | $450.00 | |
| Bolgheri Sassicaia DOC, "Sassicaia", Tenuta San Guido, 2015 | $700.00 |
| Puglia IGT, "Neprica", Tormaresca, 2015 | $35.00 | |
| Costera, Argiolas, Isola Dei Nuraghi IGT, 2014 | $41.00 | |
| Nero d' Avola IGP, Villa Pozzi, 2017 | $32.00 | |
| Montepulciano d'Abruzzo DOC, Cantina Zaccagnini, 2015 | $42.00 | |
| Merlot, Barone Fini, Trentino DOC, 2016 | $39.00 |
| Dolcetto d'Alba DOC, Pio Cesare, 2016 | $50.00 | |
| Barbera d'Asti, DOCG Tenuta LaMeridiana, "leGagie", 2015 | $45.00 | |
| Gattinara DOCG, Travaglini, 2013 | $65.00 | |
| Nebbiolo, Vietti, Langhe DOC, 2015 | $58.00 | |
| Barbaresco DOCG, Stefano Farina, 2012 | $98.00 | |
| Barbaresco DOCG, "Bric Turot", Prunotto, 2011 | $151.00 | |
| Barbaresco DOCG, Gaja, 2015 | $500.00 | |
| Barolo DOCG, Oddero "Rocche di Castiglione", 2014 | $188.00 | |
| Barolo DOCG, Pertinace, 2013 | $85.00 | |
| Barolo DOCG, Michele Chiarlo, 2012 | $110.00 | |
| Barolo DOCG, Renato Ratti, Macenasco Rocche, 2014 | $114.00 | |
| Pinot Noir, Tramin, Alto Adige DOC, 2016 | $45.00 | |
| Valpolicella Classico DOC, Allegrini, 2016 | $39.00 | |
| Valpolicella Superiore Ripasso DOCG, "San Rocco", Tedeschi, 2015 | $48.00 | |
| Amarone della Valpolicella Classico DOCG, Luigi Righetti, 2014 | $83.00 | |
| Amarone della Valpolicella DOCG, Zeni, 2014 | $91.00 | |
| Amarone della Valpolicella DOCG, Allegrini, 2013 | $157.00 |
| Pinot Bianco, Alto Adige DOC, Cantina Terlan, 2016 | $47.00 | |
| Greco di Tufo, Dipaulo, Campania DOCG, 2016 | $50.00 | |
| Chardonnay, Castello Della Sala "Bramito del Cervo", Umbria IGT, 2016 | $48.00 | |
| Orvieto Classico DOC, "Campogrande", Antinori, 2016 | $35.00 | |
| Lugana di San Benedetto DOC Riserva, Zenato, 2014 | $99.00 | |
| Pinot Grigio, Maso Canali, Trentino DOC, 2017 | $45.00 | |
| Pinot Grigio, Gaierhof, Trentino DOC, 2017 | $36.00 | |
| Pinot Grigio, Banfi "San Angelo", Toscana IGT, 2017 | $48.00 | |
| Cortese di Gavi DOCG, Pio Cesare, 2016 | $56.00 | |
| Moscato d'Asti DOCG, Cascinetta Vietti, 2017 | $42.00 |
| NV Brut, "Talento" Trento, Rotari |
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| NV Rosa Regale, Banfi |
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| NV Prosecco, La Marca |
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| 2017 Primativo Rosato, Produttori Vini Manduria "Aka", Salento IGP |
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| 2017 Moscato d'Asti DOCG, Prunotto |
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| 2016 Riesling, August Kessler, Rheingau, Germany |
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| 2016 Pinot Grigio, Montevina, California |
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| 2017 Pinot Grigio, Campanile, Fruli |
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| 2018 Sauvignon Blanc, Whitehaven, Marlborough |
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| 2017 Sauvignon Blanc, Eisacktaler Kellerei "Ek", Alto Adige DOC |
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| 2017 Chardonnay, Rodney Strong, Sonoma County |
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| 2016 Chardonnay, Sonoma-Cutrer, Russian River |
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| 2017 Chardonnay, Italo Cescon, Piave |
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| 2013 Barbera d'Asti, Prunotto "Fiulot" |
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| 2016 Pinot Noir, Ghost Pines, Yolo/Sonoma/Monterey |
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| 2016 Pinot Noir, Monte Degli Angeli, Piedmonte DOC |
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| 2015 Chianti Classico DOCG, Borgo Scopeto |
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| 2012 Chianti Classico Riserva DOCG, Querceto |
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| 2015 Merlot, Rodney Strong, Sonoma County |
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| 2016 Nebbiolo, Pertinace, Langhe DOC |
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| 2015 Valpolicella Superiore Ripasso DOC, Luigi Righetti |
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| 2016 Malbec, Doña Paula "Estate", Mendoza |
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| 2016 Cabernet Sauvignon, Chateau St. Jean, California |
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| 2016 Cabernet Sauvignon, Joel Gott 815, California |
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| 2016 Cabernet Sauvignon, Beringer, Knights Valley |
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| Riesling, Chateau Grand Traverse "Late Harvest", Michigan, 2017 | $35.00 | |
| Riesling, St. Urbans Hof, Mosel, Germany, 2016 | $44.00 | |
| Chardonnay, Bouchaine Estate, Carneros, Napa Valley, 2014 | $54.00 | |
| Chardonnay, Far Niente, Napa Valley, 2016 | $124.00 |
| Prosecco di Congeliano Valdobbiadene DOC, Montesel, 2016 | $48.00 | |||||
| Veuve Clicquot Ponsardin, Brut Champagne, Ay, NV |
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| Prosecco di Congeliano Valdobbiadene DOC, Merotto "La Primavera di Barbara", 2016 | $55.00 |
| Pinot Noir, Bouchaine, Carneros, 2015 | $62.00 | |
| Pinot Noir, Davis Bynum "Jane's Vineyard", Russian River Valley, 2016 | $59.00 | |
| Pinot Noir, Elk Cove Vineyards, Willamette Valley, 2015 | $64.00 | |
| Pinot Noir, The Calling, Russian River Valley, 2015 | $71.00 | |
| Pinot Noir, Flowers, Sonoma Coast, 2016 | $117.00 | |
| Pinot Noir, Mount Eden Vineyards, Santa Cruz Mountains, 2012 | $153.00 | |
| Zinfandel, Terra d'Oro, Amador County, 2016 | $45.00 | |
| Merlot, Chateau St. Michelle, "Indian Wells", 2014 | $48.00 | |
| Merlot, Gundlach Bundschu, Sonoma County, 2014 | $64.00 | |
| Merlot / Cabernet Franc "Tenacious", Celani, Napa Valley, 2014 | $138.00 | |
| Syrah / Cabernet, "Coyam", Emiliana, Chile, 2013 | $88.00 | |
| Cabernet, Rodney Strong, Sonoma County, 2016 | $44.00 | |
| Cabernet / Syrah, Casillero del Diablo, "Privada", Chile, 2016 | $45.00 | |
| Cabernet, Justin, Paso Robles, 2016 | $66.00 | |
| Cabernet, Jordan, Alexander Valley, 2014 | $124.00 | |
| Cabernet, Orin Swift "Palermo", Napa Valley, 2016 | $99.00 | |
| Barbera, Terra d'Oro, Amador County, 2015 | $42.00 | |
| Malbec, Trivento "Golden Reserve", Mendoza, 2016 | $47.00 |
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