| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 734 665 3636 |
| Website | www.webersrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jeremy Carone |
| Location | 3050 Jackson Rd., Ann Arbor, MI 48103 |
interior (2)
| Judith Point Calamari | $9.00 | flash fried. scallion aioli and lemon |
| Shrimp Cocktail | $11.00 | chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce |
| Escargot | $8.00 | crock-baked with chef's garlic butter |
| Mushroom Sauté | $8.00 | Portabella, oyster, and shiitake mushrooms, Madeira cream sauce, fried polenta |
| Maryland Style Crabcake | $11.00 | jumbo lump blue crab, corn salsa, mustard sauce |
| Prince Edward Island Mussels | $10.00 | steamed in a garlic clam broth, served with garlic bread |
| Spinach Bread | $7.00 | french bread baked with mozzarella, romano, sautéed spinach, and garlic, ranch dressing |
| Mini Beef Wellington | $9.00 | Beef tenderloin, liver pate, baked puff pastry, demi-glaze |
| Oysters On The Half Shell | $13.00 | 1/2 dozen Chef selected for freshness and seasonality |
| Soup du Jour | $5.00 | ask your server for our soup du jour. made daily from scratch | ||||
| Baked French Onion | Onions, House Made Garlic Toast, Gruyere |
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| Lobster Bisque | Tender Lobster, Sherry, Cream |
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| Caesar | romaine, croutons, anchovy |
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| Baby Kale | $10.00 | Baby kale, Michigan cherries, walnuts, radish, honeycrsip apples, maple champagne vinaigrette | ||||||
| Walnut Chicken Gorgonzola | $12.00 | grilled chicken, mixed greens, gorgonzola, sun-dried cranberries, red onion. walnut vinaigrette | ||||||
| Double Wedge | $10.00 | iceberg, bacon, tomato. bleu cheese dressing | ||||||
| Boston Bibb Salad | $11.00 | bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing | ||||||
| Original Cobb | $12.00 | chicken, bacon, avocado, goat cheese, egg, tomato. brown derby dressing |
| Cheeseburger* | $13.00 | Weber's Bakery challah bun, thick cut bacon, white cheddar, shallots, pepper aoli |
| Reuben | $11.00 | sy ginsberg corned beef and gruyere. brinery sauerkraut, housemade 1000 island, weber's bakery rye |
| Chicken Sandwich | $10.00 | Southern fried chicken, sweet creamy cole slaw, Weber's Bakery challah bun |
| Prime Rib French Dip | $16.00 | weber's sliced prime rib served warm on grilled french bread au jus |
| Prime Rib Of Beef | weber's house specialty since 1950 |
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| London Broil | $20.00 | marinated, chargrilled and thinly sliced. served au jus | ||||||
| New York Strip* | 28 day aged black angus, cut in-house daily |
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| Filet Mignon* | 28 day aged, center cut, sauce béarnaise |
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| Ribeye Steak* | 28 day aged, chefs butter finish |
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| New Zealand Rack Of Lamb* | $30.00 | rubbed and roasted, cranberry demi-glaze | ||||||
| Miller Farm's Free Range Chicken | $22.00 | Pan fried Amish chicken, fall compote, rosemary jus | ||||||
| Foley's Salmon | $23.00 | Charbroiled | ||||||
| Shrimp Maryland | $31.00 | Gulf of Mexico white shrimp, blue crab stuffed, cream reduction |
| Salmon Oregon | $24.00 | Smoked salmon, mashed potatoes, creamed corn, red onion marmalade | ||||
| Miso Sea Bass | $32.00 | pan seared chilean sea bass,citrus slaw, miso glaze | ||||
| Jumbo Lump Crab Cakes | $25.00 | maryland blue crab meat. fresh corn salsa, mustard sauce, roasted tomatoes, tangy slaw | ||||
| Georges Bank Scallops | $26.00 | Sautéed spinach, mushrooms, roasted red pepper, zucchini, summer squash | ||||
| Seafood Linguine | $20.00 | Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc | ||||
| Fettuccine Alfredo | Fettuccine, Romano cheese, heavy cream |
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| Medallions Of Tenderloin Oscar* | $25.00 | Crab meat, asparagus, hash browns, sauce Béarnaise | ||||
| Roasted Portebella (vegan) | $15.00 | Sauteed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction, asparagus | ||||
| Maple Leaf Farms Duck | $22.00 | Roasted half duck, cranberry glaze, mashed potatoes, pork belly braised kale | ||||
| Lake Superior Whitefish | $23.00 | Crispy rock shrimp, citrus beurre blanc, sautéed spinach | ||||
| Cajun Trout | $22.00 | Manistee River trout, tangy coleslaw, chef's tartar |
| Steamed Lobster |
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| Lobster Thermidor | rock shrimp, sea scallops, and fresh fish sautéed in rich lobster sauce with mushrooms, brandy, and cream |
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| Lobster Maryland | imperial crab stuffing topped with baked crab glaçage |
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| Alaskan Red King Crab | $50.00 | One pound of steamed legs served with drawn butter |
| Escalloped Potatoes Au Gratin | $5.00 | |
| Weber's Mashed Potatoes | $5.00 | |
| Hash Browns | $5.00 | |
| Truffled Cheddar Macaroni | $5.00 | |
| Roasted Fingerling Potatoes | $5.00 | |
| Parmesan Polenta | $5.00 | |
| Loaded Baked Potato | $5.00 | |
| Vegetable Medley | $4.00 | |
| Sautéed Spinach | $4.00 | |
| Sautéed Mushrooms | $4.00 | |
| Bacon Braised Kale | $4.00 | |
| Asparagus | $4.00 |
| 1/2 Lb. Alaskan Red King Crab Legs | $20.00 | |
| 4 Oz. South African Cold Water Lobster Tail | $18.00 | |
| 4 Oz. Maryland Style Crab Cake | $10.00 | |
| 3 Garlic Shrimp | $10.00 | |
| 3 Oz. Seared Sea Scallops | $9.00 | |
| 4 Oz. Chargrilled Atlantic Salmon* | $6.00 | |
| Au Poivre With Peppered Cognac Demi-glaze | $3.00 | |
| Blue Cheese Encrusted | $3.00 | |
| Horseradish Encrusted | $3.00 |
| Roast Prime Rib Of Beef | $20.00 | our house specialty! served au jus | ||||
| New York Strip* | 28 day aged black angus, cut in-house daily |
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| Weber's London Broil* | $15.00 | thinly sliced marinated flank steak | ||||
| Classic Whole Live Maine Lobster |
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| Salmon* | $17.00 | farm raised atlantic. suggested: chargrilled, barbequed or poached | ||||
| Perch | $15.00 | Deep fried, chef's tartar sauce | ||||
| Whitefish | $15.00 | Oven broiled, lemon buerre blanc | ||||
| Garlic Shrimp | $14.00 | Broiled in garlic butter | ||||
| Cajun Trout | $15.00 | Manistee River trout, chef's tartar |
| Jumbo Lump Crab Cakes | $19.00 | Maryland blue crab meat. fresh corn salsa, mustard sauce, coleslaw french fries | ||||
| Rock Shrimp Quesadilla | $12.00 | Tomato, onion, cilantro, mozzarella, cheddar, sour cream and fresh corn salsa garnish | ||||
| Seafood Linguine | $14.00 | Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc | ||||
| Fettuccine Alfredo | heavy cream and romano cheese tossed with fettuccine pasta |
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| Beef Stroganoff | $13.00 | Beef tips, mushrooms, caramelized onions, red wine demi-glaze, sour cream | ||||
| Whitefish With Crispy Shrimp | $17.00 | Beurre blanc, sauteed spinach |
| Almond Chicken | $11.00 | house-made chicken salad served in a pineapple shell with fresh fruit topped with toasted almonds | ||||||
| Caesar | classic crisp romaine salad with croutons and anchovies |
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| Fresh Fruit Medley | $10.00 | served with cottage cheese, sherbet and a baked muffin | ||||||
| Original Cobb | $12.00 | mixed lettuce, tomato, bacon, chicken, egg, avocado, goat cheese, brown derby dressing | ||||||
| Double Iceberg Wedge | $9.00 | iceberg lettuce, bacon, and tomato served with bleu cheese dressing | ||||||
| Walnut Chicken Gorgonzola | $12.00 | grilled chicken breast atop mixed greens with gorgonzola cheese, dried cranberries, red onion, and walnut vinaigrette | ||||||
| Bibb | $9.00 | Bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing | ||||||
| Kale Chop | $9.00 | Baby kale, Michigan cherries, walnuts, granny smith apples, radish, champagne walnut vinigrette |
| Baked French Onion Soup | $5.00 | onions, house-made garlic toast, gruyere |
| Freshly Shucked Oysters* | $13.00 | chef selected, cocktail sauce, horseradish, champagne mignonette |
| Prince Edward Island Mussels | $9.00 | steamed in a garlic clam broth, garlic bread |
| Shrimp Cocktail | $10.00 | chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce |
| Maryland Style Crab Cake | $10.00 | jump lump blue crab, corn salsa, mustard sauce |
| Judith Point Calamari | $8.00 | flash-fried. scallion aioli and lemon |
| Escargot | $7.00 | crock-baked with chef's garlic butter |
| Spinach Bread | $7.00 | french bread baked with mozzarella, romano, sautéed spinach, garlic, ranch dressing |
| Prime Rib French Dip | $15.00 | sliced to order and served warm on grilled french bread au jus |
| Open Face Prime Rib | $16.00 | thin cut atop rye bread. au jus |
| Cheese Burger | $11.00 | Weber's Bakery challah bun, thick cut bacon, white cheddar, shallots, pepper aoli |
| Fried Perch | $13.00 | Cheddar, slaw, tomato, pickle, onion |
| Crispy Chicken Sandwich | $11.00 | Southern fried chicken, sweet creamy slaw, Weber's Bakery bun |
| Salmon* | $12.00 | Blackened salmon, caper aioli, lettuce, tomato, Weber's bakery bun |
| Club | $9.00 | turkey, bacon, tomato, lettuce and mayonnaise on choice of toast. served with coleslaw |
| California Tuna Club | $10.00 | a double-decker with sliced avocado and house-made tuna salad. served with coleslaw |
| Crab Cake | $13.00 | slaw, tomato, pickle, onion, toasted english muffin |
| Reuben | $11.00 | corned beef and gruyere. brinery sauerkraut, weber's bakery rye |
| Lobster Grilled Cheese | $12.00 | lobster meat, brie cheese, and basil. served with tomato soup |
| Seasonal melon wedge | $3.00 | |
| Fresh fruit cup | $3.00 | |
| Bakeshop Granola & Milk | $3.00 | |
| Toast and Fruit Preserves | $3.00 | |
| Cheddar Herb Scone | $3.00 | |
| Blueberry Muffin | $3.00 | |
| Croissant | $3.00 | |
| Bear Claw | $3.00 | |
| Coffee Cake | $3.00 |
| Two Eggs | $3.00 | |
| Hash Brown | $2.00 | |
| Vegetable Hash Browns | $3.00 | |
| Corned Beef Hash | $4.00 | |
| Dearborn Sausage Links | $3.00 | |
| Honey Cured Ham | $3.00 | |
| Smoked Bacon | $3.00 | |
| Silver Dollar Pancakes | $2.00 |
| Huevos Rancheros | $8.00 | Two eggs, ranchero salsa, corn polenta, black beans, cilantro |
| Eggs Benedict | $8.00 | Newlyweds English Muffin, poached eggs, grilled ham, hollandaise, minced chives |
| American Platter | $8.00 | 2 eggs, hash browns, toast, bacon or sausage |
| Country Style Platter | $8.00 | Two eggs, two silver dollar pancakes, bacon or sausage |
| Lox and Bagel | $11.00 | Cream cheese, tomato, red onion, capers, hard boiled egg |
| Carrot Cake Waffles | $8.00 | Michigan pure maple syrup, crème anglais, whip cream, walnuts |
| French Toast | $8.00 | Sweet brioche, Michigan pure maple syrup, crème anglais, toasted almonds, whip cream |
| Blueberry Pancakes | $8.00 | Michigan pure maple syrup, butter, whip cream |
| Oatmeal | $5.00 | Michigan pure maple syrup, blueberries, heavy cream |
| Steak And Eggs | $13.00 | 7oz Black Angus strip steak, two eggs, hash browns, toast |
| Overnight Oats | $5.00 | Apples, greek yogurt, cinnamon, chia seeds |
| Vanilla Yogurt | $5.00 | Banana, blueberry, chia seed, ground pistachio |
| Bruleed Grapefruit | $6.00 | Two halves, mixed greens, brown derby vinaigrette |
| Warre's Warrior Special Reserve |
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| Graham's Six Grapes Reserve |
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| Taylor Fladgate, Late Bottled Vintage 2010 |
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| Graham's 10 Year Tawny |
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| Ramos Pintos 20 Year Old Tawny |
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| Dry Fino Tio Pepe, Gonzales Byass | very dry & delicate. apple tang & bouquet |
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| Bristol Cream, Harvey's |
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| Chateau Petit Guiraud 2009 |
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| Zilliken Saarbuger Rausch Riesling Auslese 2003, Mosel |
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| Dr. Loosen Riesling 2006 Beerenauslese, Mosel 187ml | $26.00 |
| Dubonnet Rouge | 19 % alcohol |
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| Martinelli's Gold Medal Sparkling Cider |
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| Fre' Brut By Sutter Home, California |
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| Spumanti Italy Nv |
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| Moet & Chandon Imperial Champagne France Nv | delicate, smooth, soft |
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| Astoria Prosecco DOC, Italy | $25.00 |
| J.p. Chenet Brut Blanc De Blancs, France Nv |
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| M. Lawrence "sex" Brut Rose Michigan Nv |
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| Mumm Cuvee Napa Brut Napa Valley Nv | 88/100 the wine spectator |
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| Domaine Chandon Brut Carneros Nv |
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| Nicholas Feuillatte Brut, Epernay France Nv |
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| Duval-leroy 2006 Cuvee Paris Brut, Reims France |
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| Nicholas Feuillatte Brut Rose, Epernay, France Nv | 92/100 the wine spectator |
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| G.h. Mumm Cordon Rouge Brut Champagne, Reims, France Nv | 92/100 the wine spectator |
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| Perrier-jouet Grand Brut Champagne Epernay, France Nv | 92/100 the wine spectator |
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| Veuve Clicquot Brut Champagne, Reims, France Nv | a favorite in france. smooth, delicate, yet very intense, complex and fragrant |
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| Ruelle-pertois 2005 Blanc De Blancs Brut Champagne, Moussy France | 90/100 the cellar tracker; top ten list, the new york times 12/2011 |
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| Cuvee Dom Perignon 2005 Champagne Epernay, France |
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| Albert Bichot Brute Rose, Beaune Frnace | $29.00 |
| White Zinfandel, 2012 Beringer, California |
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| Reisling 2012, Chateau Grand Traverse, Semi-dry, Michigan |
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| Vouvray 2012, Sauvion, Loire France |
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| Leelanau Cellars Muccato, MI |
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| Sauternes Petit Guiraud 2009, France |
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| Conundrum 2011, California |
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| Gunderloch - - Nackenheim Rothenberg Riesling 2006 Spatlese | $59.00 | 92/100 the wine spectator |
| Karl Heinz - Peisporter Goldtropfchen Riesling 2014 |
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| Lossen - "dr. L" Riesling 2012 |
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| Reichsgraf Von Kellelstatt- Scharzhofberger Riesling 2009 Spatlese |
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| Studert-prum-maximunhof -wehlener Sonnenuhr Riesling 2007 Auslese |
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| Dr. H. Thanisch- Berncasteler Doctor Riesling 2009 Kabinett |
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| Pierre Sparr - Gewurztraminer, 2013 |
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| Woodbridge By Robert Mondavi 2014, California |
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| Beaulieu Bv 2013, Coastal Estates, California |
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| Hess Select 2013, California |
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| Rodney Strong 2014, Sonoma |
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| Francis Coppola, Diamond Series 2013, California |
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| Kendall - Jackson Vintners Reserve 2014, California |
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| Mer Soleil Vinyard Silver 2013, Santa Lucia Highlands |
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| Sonoma - Cutrer Russian River Ranches 2014, Sonoma Coast |
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| Mannequin By Orin Swift 2013, California | 96/100 The Wine Advocate |
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| Rombauer 2014, Carneros |
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| Cake Bread 2013, Napa Valley |
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| Plumpjack Reserve 2013-2014, Napa Valley |
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| Far Niente 2013, Napa Valley |
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| Newton Vinyard Unfiltered 2012, Napa | 94/100 Robert Parker |
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| Ramey 'Hyde Vineyard' 2012 Carneros | $95.00 | 93/100 Robert Parker |
| Sancerre, "la Reine Blanche" 2013, Domaine Jean Reverdy |
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| Chateau Bonnet 2014, Entre-deux-mers |
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| Chablis 2014, Domaine Moutard-Diligent |
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| Meursault Domain du Pavillon 2013, Albert Bichot |
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| Puligny Montrachet 2012, Domain Jean Chartron | $93.00 |
| Macon Villages, Joseph Drouhin 2014 |
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| Pouilly - Fuisse 2013, Albert Bichot |
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| Kenwood 2013, Sonoma |
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| Duckhorn Vineyards 2014, Napa | 90/100 the wine spectator |
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| Merry Edwards 2013, Russian River Valley | 91/100 the wine spectator |
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| Pinot Grigio Mezza Corona 2015 |
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| Kikusui Junmai Ginjo Sake |
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| Ravenswood Old Vine 2014, Lodi |
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| Seghesio 2013, Sonoma |
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| Ridge East Bench 2013, Dry Creek |
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| The Prisoner 2013, Napa Valley |
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| Beringer Founders Estate 2014, California |
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| Artesa 2013, Oregon |
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| Argyle REserve 2013 Oregon |
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| Siduri Wines Rosella's Vinyard 2013, Santa Lucia Highlands |
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| Domaine Serene 2009, Oregon |
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| Belle Glos 'meiomi' 2014, Sonoma Coast |
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| Merry Edwards 2012, Sonoma Coast |
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| Rochioli 2008, Russian River Valey |
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| Red Car The Aphorist Bartolucci Vineyard 2009, Sonoma Coast | 90/100 the wine spectator |
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| Williams Selyem 2011, Sonoma Coast | 91/100 the wine spectator |
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| Red Car the Aphorist Bartolucci Vineyard 2009, Sonoma Coast | $94.00 |
| Machete by Orini Swift 2014, California |
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| Woodbridge By Robert Mondavi 203,, California |
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| Beaulieu Vineyard Bv 2014, Coastal Estates, California |
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| Geyser Peak 2013, Alexander Valley |
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| Kenwood 2012, Sonoma |
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| Alexander Valley Vineyards 2013, Alexander Valley |
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| Kendall- Jackson Vinter's Reserve 2012, California |
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| Buehler 2013, Napa Valley |
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| Oberon 2013, Napa Valley |
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| Louis Martini 2013, Sonoma |
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| St. Supery 2012, Napa Valley |
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| Carpe Diem 2012, Napa Valley | produced by dominus |
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| Atlas Peak 2012, Napa Valley | a big mountain wine |
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| L'ecole No. 41 2010, Columbia Valley |
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| Branham 2010, Napa Valley |
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| Cervantes Mountain Cuvee By Chappellet 2010, Napa Valley |
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| Clos Du Val 2013, Napa Valley |
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| Roth Estate Winery 2013, Alexander Valley |
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| Ramey Wine Cellars Claret 2010, Napa Valley |
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| Stag's Leap Wine Cellars - Hands Of Time 2013, Napa Valley |
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| Freemark Abbey 2012, Napa Valley |
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| Walton By Egelhoff Wines 2007, Napa Valley |
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| Window Pane By Kobalt 2011, Napa Valley |
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| Trefethen Family Vineyards 2012, Oak Knoll District |
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| Meyer Vineyard By Hestan 2008, Napa Valley |
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| Frog's Leap 2013, Napa Valley |
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| Chappellet Estate 2012, Napa Valley | 93/100 the wine magazine |
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| Stag's Leap Wine Cellars- Artemis 2013, Napa Valley | 90/100 the wine enthusiast |
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| Pine Ridge Vineyards Estate 2012 Napa Valley |
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| Jordan 2010, Alexander Valley |
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| Frank Family Vineyards 2012, Napa Valley | 92/100 connoisseurs' guide |
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| Caravan Estate By Darioush 2010, Napa Valley |
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| Chateau Montelena 2013, Napa Valley |
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| Emerson Brown 2013 Napa Valley |
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| Highlands 2006, Napa Valley | 90/100 the wine spectator |
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| Duckhorn 2010, Napa Valley |
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| Napa Nook 2009, Napa Valley |
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| Lewis Cellars Alec's Blend 2012, Napa Valley | 93/100 the wine spectator |
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| Chalk Hill Estate 2005, Sonoma | 90/100 the wine spectator |
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| Robert Craig Affinity 2012Valley |
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| Burgess Estate Vineyards Reserve 2006, Napa Valley |
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| Caymus Vineyards 2013, Napa Valley | 94/100 the wine spectator |
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| Clos Du Val Stags Leap District 2009, Napa Valley |
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| Twenty Four by Charles Woodson 2010, CAlistoga | 93/100 The Wine Spectator top 100 List |
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| Signorello 2006, Napa Valley |
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| Mayacamas 2005, Mt. Veeder |
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| Tor Kenwood and Vine Cellars 2011, Napa Valley |
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| Hollywood And Vine Cellars 2480 - 2005, Napa Valley | 92/100 the wine spectator |
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| O'shaughnessy 2008, Howell Mountain |
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| Kobalt 2013, Napa Valley | 90/100 the wine spectator |
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| Silver Oak 2009, Napa Valley |
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| Jason by Pahlmeyer 2011, Napa Valley |
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| Peter Michael "l' Esprit Des Pavots" 2006, Knights Valley | 95/100 the wine spectator |
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| Caymus Special Selection 2005, Napa Valley | 94/100 the wine spectator |
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| Quintessa 2008, Rutherford | 93/100 the connoisseurs' guide |
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| Rubicon Estate Inglenook 2006, Rutherford | 95/100 the connoisseurs' guide |
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| Revana Estate 2009, St. Helena | by heidi barrett, wine maker to screaming eagle |
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| Hartwell Vineyards 2001, Napa Valley Stags Leap District | 93/100 the wine spectator, 95/100 robert parker |
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| Papillon by Orin Swift 2013, Napa Valley |
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| Heitz Cellar 1999, Martha's Vineyard, Napa Valley | 90/100 the connoiseurs' guide 92/100 the wine spectator 94/100 the wine enthusiast |
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| Halo 2007, Oak Knoll District |
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| Buccella 2008, Napa Valley | 95/100 robert parker, 94/100 the wine spectator |
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| J. Davies 2012, Diamond Mountain District | 95/100 the wine advocate |
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| Staglin Family Vineyard 2003, Rutherford | 94/100 the wine spectator |
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| Checkerboard 2008, Napa Valley | by martha mcclellan, wine maker to harlan |
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| Dominus 2004, Napa Valley | 94/100 robert parker |
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| Diamond Creek Volcanic Hill 1991 & 1992, Napa Valley | 93/100 "insiders wine line" for 1991, robert parker 94/100 for 1992 |
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| Bryant Family Vineyards DBR 2011, Napa Valley | $275.00 | |||||
| Continuum Estate Vineyard by Tim Mondavi 2012, Napa Valley | $300.00 | 96/100 The Wine Advocate |
| Columbia Crest Grand Estates 2013, Washington |
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| Kenwood Jack London Vineyards 2011, Sonoma |
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| Meeker Wine Maker's Handprint, 2009 Sonoma County |
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| Nickel & Nickel Suscol Ranch 2012, Napa Valley |
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| Pride Mountain 2008, Napa - Sonoma Counties | 90/100 robert parker |
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| Blackbird Vineyards Illustration 2005 Oak Knoll District | 94/100 vin-folio |
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| Plumpjack 2012, Napa |
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| Chateau Hyot 2010, Castillon Cotes De Bordeaux |
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| Chateau De Sales 2008, Pomerol |
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| Chateau Cantenac 2009, St Emilion | 88/100 the wine spectator |
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| Chateau Paveil De Luze 2009, Margaux | 89/100 the wine spectator |
|
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| Chateau Haut-beausejour 2008, St. Estephe |
|
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| Chateau La Becasse 2008, Pauillac |
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| Cheateau Beau-site 2005, St. Estephe |
|
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| Cheateau Pedesclaux 2005, Pauillac | 88/100 jm quarin |
|
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| Chateau De Fieuzal 2009, Graves | 92/100 robert parker |
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| Chateau Clerc-milon 2007, Pauillac Grand Cru V | 88/100 the wine spectator |
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| Chateau Duhart - Milon - Rothschild 1999, Pauillac Grand Cru Iv | 90/100 the wine spectator |
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| Chateau Brane-cantenac 2006, Margaux Grand Cru Ii | 90/100 the wine spectator |
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| Chateau Beychevelle 1998, Saint Julien, Grand Cru Iv | 91/100 robert parker, 90/100 the wine spectator |
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| Chateau Palmer Alter Ego 2009, Margaux |
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| Clos Du Marquis 2009, Saint Julien | 93/100 robert parker, 90/100 the wine spectator |
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| Chateau Domaine De Chevalier 2009 Pessac - Leognan | 93/100 the wine spectator |
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| Les Pagodes De Cos 2009 By Cos-d'estournel St. Estephe | 91/100 the wine spectator, 94/100 robert parker |
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| Pavillon Rouge Du Chateau Margaux 2000, Margaux | 90/100 "supple tannin, luscious black currant flavor" robert parker. 94/100 the wine spectator |
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| Chateau D'issan 2009, Margaux Grand Cru Iii | 91/100 the wine spectator, 93/100 robert parker |
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| Chateau Malescot St. Exupery 2000, Margaux Grand Cru Iii | 93/100 the wine spectator |
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| Chateau Trotte Vieille 2003, St. Emeillion Premier Grand Cru | 89/100 the wine spectator |
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| Chateau La Conseillante 1995, Pomerol | 94/100 the wine spectator |
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| Chateau Cos D'estournel 2000, St. Estephe, Grand Cru Ii | 96/100 the wine spectator, top 100 2003; rank 2 |
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| Chateau Latour 1985, Pauillac, Premier Grand Cru | 93/100 the wine spectator |
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| Chateau Margaux 1989, Margaux, Premier Grand Cru | 97/100 the wine spectator |
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| Cotes - Du - Rhone 2012, Louis Bernard |
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| Chateauneuf - Du -pape 2008, Domaine Du Vieux Telegraphe- Telegramme | 89/100 the wine spectator |
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| Chateauneuf-du-pape 2009, Chateau Gigognan | 91/100 robert parker |
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| Beaujolais - Villages 2011, Georges Duboeuf |
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| Pommard 2009, Louis Latour |
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| Corton 2002, Domaine Louis Latour Grand Cru |
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| Villa Antinori Toscana 2010, Tuscany |
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| Querciabella Chianti Classico 2008 |
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| Beni Di Batasiolo Barolo 2009, La Morra |
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| Castello Banfi - Poggio Alle Mura Brunello Di Montalcino Gran Cru 1998 |
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| Trivento Golden Reserve, 2011 |
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| L'USA | Date: 09/14/18. | |
| L'USA | Date: 09/15/18. | |
| Event Jazz | Date: 09/16/18. | |
| Cat Canyon | Date: 09/17/18. | |
| Dave Menzo | Date: 09/18/18. | |
| Slice | Date: 09/19/18. | |
| Slice | Date: 09/20/18. | |
| The Frontmen | Date: 09/21/18 | |
| The Frontmen | Date: 09/22/18. | |
| Event Jazz | Date: 09/23/18. | |
| Jazz Manouche | Date: 09/24/18. | |
| Dave Menzo | Date: 09/25/18. | |
| Wych Elm | Date: 09/26/18. | |
| Cetan Clawson | Date: 09/27/18. | |
| Freelance | Date: 09/28/18. | |
| The Frontmen | Date: 09/29/18. |
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