| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Seafood, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 410 267 9950 |
| Website | www.lunabluofannapolis.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Erin Dryden |
| Location | 36 West Street, Annapolis, MD 21401 |
interior (2)
| Bruschetta | $7.00 | Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread |
| Mozzarella and Eggplant Napolean* | $9.00 | A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette |
| Mozzarella Caprese* | $8.00 | Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo's basil EVOO |
| Antipasto della Casa* | $11.00 | Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables |
| Calamari Rustici* | $9.00 | Fresh calamari sautéed in a balsamic tomato sauce |
| Crab Bruschetta | $12.00 | A crabmeat mixture with roasted red peppers baked on Italian bread |
| Gamberi Napoletana* | $12.00 | Shrimp sautéed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread |
| Cozze e Vongole Possillipo* | $9.00 | Mussels and clams sautéed with garlic and olive oil in a white wine sauce |
| Lumache alla Luna* | $12.00 | Escargots sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry |
| Frittura di Pomodori Verdi | $8.00 | Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce |
| Baked Brie en Croute | $11.00 | Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake) |
| Scallops con Polenta* | $11.00 | Pan seared scallops over creamy polenta |
| Zuppa del Giorno | $4.00 | Ask your server about our soup of the day |
| Zuppa di Pesce* | $12.00 | Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth |
| Zuppa di Tortellini* | $4.00 | Cheese tortellini in a light tomato broth |
| Insalata della Casa* | $6.00 | Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing |
| Insalata Greek* | $7.00 | Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing |
| Insalata Cesare* | $7.00 | Chopped Romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request |
| Insalata di Arugula* | $8.00 | Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese |
| Insalata di Spinaci* | $8.00 | Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portobello mushroom |
| Insalata Albicocca* | $8.00 | Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze |
| Roman Pride* | $9.00 | Sliced prosciutto, salami and provolone cheese with lettuce and tomato |
| Italian Steak and Cheese* | $9.00 | Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato |
| Veggie Delight* | $9.00 | Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato |
| Tony's Favorite | $9.00 | Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli |
| Chicken Sant' Elena* | $9.00 | Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato |
| Chicken Vall D'Aosta* | $9.00 | Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce |
| Italian Chicken and Cheese* | $9.00 | Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato |
| Caprese* | $9.00 | Fresh mozzarella, basil and tomatoes with a roasted red pepper aioli |
| Sausage and Peppers* | $9.00 | Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato |
| Try our Lunch Combo | ½ of any sandwich, ½ of any salad and cup of soup |
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| Risotto del Giorno* | Chef's presentation of the risotto of the day | |
| Penne Vesuviana* | $10.00 | Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce |
| Penne ai Quattro Formaggi* | $9.00 | Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella |
| Penne all' Arrabiata* | $9.00 | Penne pasta in spicy marinara sauce |
| Penne alla Vodka* | $11.00 | Penne pasta sautéed with prosciutto and peas in a creamy rose sauce |
| Farfalle alla Boscaiola* | $9.00 | Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce |
| Fetticcini con Vegetali* | $9.00 | Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce |
| Farfalle Genovese* | $9.00 | Bowtie pasta tossed with a homemade creamy pesto sauce |
| Spaghetti al Ragu* | $11.00 | Spaghetti pasta with a traditional tomato and meat sauce |
| Spaghetti alla Carbonara* | $11.00 | Spaghetti pasta with egg and pancetta in a creamy alfredo sauce |
| Tortellini alla Romana* | $11.00 | Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce |
| Tortellini Giardino* | $9.00 | Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce |
| Farfalle di Cremona* | $13.00 | Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce |
| Penne Mare e Monte* | $13.00 | Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce |
| Seafood Fra Diavola* | $18.00 | Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce |
| Pollo o Vitello Picatta* | $14.00 | Chicken or veal scallopini with capers in a lemon white wine sauce over angel hair pasta |
| Salmon con Spinaci* | $14.00 | Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce |
| Cheese Pizza | Made with fresh tomato sauce, mozzarella and provolone cheese |
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| White Pizza | Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese |
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| Caprese Pizza | Our white pizza topped with diced tomatoes, fresh mozzarella and basil |
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| Meat Lover's | Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce |
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| Luna Pizza | Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions |
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| Margherita Pizza | Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella |
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| Veggie Pizza | Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms |
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| Pizza di Mare | Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp |
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| Chicken Pesto Pizza | Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce |
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| Vongole | Our white pizza topped with fresh littleneck clams and sautéed spinach |
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| Melenzane | Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto |
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| Create Your Own Pizza | Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, pancetta, mushrooms, red peppers, red onions, black olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese |
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| Sauteed Spinach | $4.00 | |
| Sauteed Asparagus | $4.00 | |
| Seasoned Potatoes | $4.00 | Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper |
| Pasta Salad | $6.00 | Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms |
| Tiramisu | $6.00 | Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa |
| Chocolate Mousse* | $6.00 | Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry |
| Zabaglione* | $6.00 | A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! |
| Limoncello Sorbet* | $6.00 | A refreshing lemon flavored frozen dessert made with Limoncello |
| Strudel de Mele | $7.00 | Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 15 - 20 minutes strudels are baked to order) |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Gingerale | $2.00 | |
| Unsweetened Iced Tea | $2.00 | |
| Cranberry Juice | $2.00 | |
| Lemonade | $2.00 | |
| Tonic | $2.00 | |
| Black or Green Tea | $2.00 | |
| Coffee | $2.00 | |
| San Pellegrino Sparkling Water | $4.00 | |
| Lavazza Espresso & Cappuccino | $3.00 | Regular or decaffeinated |
| Moretti | $4.50 | |
| Moretti Rossa | $4.50 | |
| Peroni | $4.50 | |
| Miller Lite | $4.50 |
| 4 Course Dinner Special | $38.00 | your choice of any appetizer, our house salad, any entrée and any homemade dessert |
| Bruschetta | $6.00 | Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread |
| Mozzarella and Eggplant Napolean* | $9.00 | A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette |
| Antipasto della Casa* | $11.00 | Chef's selection of imported Italian cured meats, cheeses and marinated vegetables |
| Calamari Rustici* | $9.00 | Fresh calamari sautéed in a balsamic tomato sauce |
| Mozzarella Caprese* | $8.00 | Fresh house made buffalo mozzarella and sliced tomatoes seasoned with fresh basil and EVOO |
| Crab Bruschetta | $12.00 | A crabmeat mixture with roasted red peppers baked on Italian bread |
| Cozze e Vongole Possillipo* | $9.00 | Mussels and clams sautéed with garlic and EVOO in a white wine sauce |
| Lumache alla Luna* | $11.00 | Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry |
| Gamberi Napoletana* | $11.00 | Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread |
| Frittura di Pomodori Verdi | $8.00 | Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara |
| Baked Brie en Croute | $11.00 | Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake) |
| Scallops con Polenta* | $11.00 | Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree |
| Insalata della Casa* | $5.00 | Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing |
| Insalata Greek* | $7.00 | Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing |
| Insalata Cesare* | $7.00 | Romaine lettuce tossed with our caesar dressing, parmigiano cheese and home made croutons, anchovies available upon request |
| Insalata di Arugula* | $8.00 | Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette |
| Insalata di Spinaci* | $8.00 | Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom |
| Zuppa di Pesce* | $12.00 | Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth |
| Zuppa di Tortellini* | $6.00 | Tri color cheese tortellini in a light tomato broth |
| Four Course Dinner Special | $38.00 | Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts |
| Risotto del Giorno* | Chef's presentation of the risotto of the day | |
| Penne Vesuviana* | $14.00 | Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce |
| Penne ai Quattro Formaggi* | $14.00 | Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella |
| Penne alla Vodka* | $16.00 | Penne pasta sautéed with prosciutto and peas in a creamy rose sauce |
| Fettuccini con Vegetial* | $14.00 | Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce |
| Farfalle alla Boscaiola* | $14.00 | Bowtie pasta sautéed with mushrooms, Kalamata olives and capers in a light marinara sauce |
| Farfalle Genovese* | $14.00 | Bowtie pasta tossed with a homemade creamy pesto sauce |
| Spaghetti Puttanesca* | $14.00 | Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce |
| Spaghetti al Ragu* | $16.00 | Spaghetti pasta with a traditional tomato and meat sauce |
| Spaghetti alla Carbonara* | $16.00 | Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce |
| Tortellini alla Romana* | $16.00 | Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce |
| Tortellini Giardino* | $14.00 | Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce |
| Penne all' Arrabiata* | $14.00 | Penne pasta with our spicy marinara sauce |
| Ravioli con Astice | $22.00 | Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce |
| Salmone con Spinaci* | $24.00 | Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach |
| Rockfish Mediterranean* | $26.00 | Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta |
| Fettuccini Scampi* | $26.00 | Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce |
| Farfalle di Cremona* | $24.00 | Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce |
| Seafood Fra Diavola* | $26.00 | Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta |
| Linguine alle Vongole* | $19.00 | Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta |
| Barramundi Caprese* | $24.00 | Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO |
| Penne Mare e Monte* | $24.00 | Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce |
| Pollo o Vitello Val 'D Aosta* | $19.00 | Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce |
| Pollo o Vitello Piccata* | $19.00 | Chicken or veal scallopine sautéed with capers in a lemon white wine sauce |
| Pollo o Vitello all' Annapolis* | $21.00 | Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce |
| Tiramisu | $6.00 | Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa |
| Chocolate Mousse* | $6.00 | Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry |
| Zabaglione* | $6.00 | A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! |
| Limoncello Sorbet* | $6.00 | A refreshing lemon flavored frozen dessert made with Limoncello |
| Strudel de Mele | $7.00 | Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 20 minutes strudels are baked to order) |
| Pizza Blanca | $15.00 | Fresh garlic, ricotta, mozzarella and provolone with prosciutto di parma topped with baby arugula. Wine Pairing: Mason, Sauvignon Blanc, Napa $18 (1/2 bottle) |
| Pizza con Vongole | $15.00 | Our white pizza topped with fresh clams and sautéed baby spinach. Wine Pairing: Stuhlmuller, Chardonnay, Alexander Valley, CA $18 (1/2 bottle) |
| Pizza con Salasiccia Arrabiata | $15.00 | Spicy marinara sauce topped with Italian cheese roasted red peppers and sweet Italian sausage. Wine Pairing: 7 Deadly Zins, Zinfandel, Lodi, CA $18 (1/2 bottle) |
| Melanzane Pizza | $15.00 | Our traditional marinara topped with ricotta cheese, grilled eggplant and fresh basil, drizzled with pesto. Wine Pairing: Torii Mor, Pinot Noir, Dundee Hills, Oregon $20 (1/2 bottle) |
| Pizza con Fungi | $15.00 | Traditional marinara with a blend of wild mushrooms and fontina cheese, drizzled with Cleo's White truffle oil. Wine Pairing: Alexander Valley Vineyards, Cabernet Sauvignon, CA $18 (1/2 bottle) |
| Mason Sauvignon Blanc, Napa | $18.00 | This wine has an elegant, floral, and fig-like nose with flavors of grapefruit, melon, quince, and hints of fresh cut grass. A full, savory acidity finishes smooth and clean, with flavors the ling and beg for another taste. A wonderful wine for food pairing as it will compliment many different flavors |
| Stuhlmuller Chardonnay, Alexander Valley, CA | $18.00 | Offers notes of white currants, peaches and orange blossoms in a medium-bodied style displaying a hint of wet rocks/minerality |
| 7 Deadly Zins Zinfandel, Lodi, CA | $18.00 | Opulent, delicious, sexy, full-throttle Zinfandel boasting lots of briary, peppery, mulberry and black cherry fruit notes, a full-bodied texture and terrific purity as well as opulence. It is a delicious, staggering value in Zinfandel |
| Torii Mor Pinot Noir, Dundee Hills, Oregon | $20.00 | Cherry and spice notes in this Pinot Noir give it a friendly and easy going personality with floral notes and a long finish perfect for pairing with most foods. This juicy and brightly acidic wine will please everyone |
| Alexander Valley Cabernet Sauvignon, CA | $18.00 | Aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and hint of cocoa. Rich flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate. Medium body, nice balance, and a long finish |
| Pinot Noir, Monte Degli Angeli, Piedmont, Italy | $8.00 | Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato |
| Pinot Noir, Stoller, Willamette Valley, Oregon | $48.00 | Aromas of black cherry, spice and dark chocolate with an onslaught of blackberry, black cherry and black currant that sustain through a full-bodied mid palate and lead to a bountiful finish |
| Pinot Noir, Duckhorn Goldeneye, Anderson Valley, St. Helena, California | $90.00 | Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a velvety finish that is both long and lush |
| Dolcetto di Dogliani, Luigi Einaudi, Piedmont, Italy | $9.00 | Ruby red in color, fruity aromas, good body, intense, fresh berry and underbrush flavors with an almond nuance on the finish |
| Chianti, La Maialina, Tuscany, Italy | $8.00 | Ruby red, with bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish |
| Chianti, Colli Fiorentini DOCG, Lucignano, Tuscany, Italy | $52.00 | Medium intensity ruby red, Fruity, intense, black cherry, violet Soft, medium bodied, moderate acidity, quite tannic |
| Chianti Classico, Riserva Rancia, Felsina, Tuscany, Italy | $85.00 | Rich, intense tones, spicy nose with floral notes and hints of wild berry accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finish is vigorous and taut. The wine is compelling for its flavor-rich mid-palate and supporting acidity |
| Montepulciano d' Abruzzo, Castori Cadetto, Pescara, Italy | $8.00 | Intense red fruit notes, with light hints of spices and/chocolate, medium bodied to the palate, mature tannins, and notes of spices and chocolate. Certified organic |
| Cashmere Red Blend, Cline, Sonoma, California | $36.00 | A blend of Mourvedre, Syrah, & Grenache combine for seductive flavors cherry, raspberry and chocolate, with hints of cracked black pepper and plum |
| Vino Nobile di Montepulciano, Poggio Stella, 85% Sangiovese, 15% Canaiolo Colorino and Mammolo, Tuscany, Italy | $48.00 | Bright ruby red with intense and fine bouquet of black cherries, violet, black currants with a well-balanced structure |
| Merlot, Stowell Cellars, Central Coast, California | $7.00 | Rich full-flavored cherry with hints of cinnamon on the nose |
| Barbera d'Alba DOC, Correggia, Piedmont, Italy | $45.00 | This wine has aromas of blackberry, underbrush, blue flowers and coffee lead the nose. The medium-bodied palate doles out juicy black cherry, raspberry and white pepper alongside firm acidity |
| Malbec, Agua de Piedra, Mendoza, Argentina | $7.00 | Earthy, red fruit with tones of chocolate and prune. A soft and lush palate, lingering red fruit earth and leather flavors |
| Zinfandel, Cline Ancient Vines, Sonoma, California | $9.00 | Fat strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage |
| Zinfandel, Predator Old Vine, Lodi, California | $40.00 | Great fruit-forward flavors of black cherries and raspberries, with aromas of spice, espresso, and bacon fat. A real "chewy" wine |
| Barolo, Monte degli Angeli DOCG Piedmont, Italy | $12.00 | Dry, velvety and austere, with a bouquet of faded rose and violet. Oak for a generous nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars pick up on the finish. It is a rich wine, yet not overpowering, and above all, it is balanced |
| Cabernet Sauvignon, Matchbook, Napa, California | $8.00 | Aromas of tobacco, dark fruit, clove, violet and mocha emerge from this deep-ruby colored wine. Rich, juicy, mouth-filling flavors of black cherry, blueberries and cassis are followed by a lovely, lingering finish with firm and chocolatey tannins |
| Cabernet Sauvignon, Rutherford Ranch, Napa, California | $45.00 | Full-bodied with soft tannins, a velvety mouthfeel and a long, lingering finish. Ripe currant, black cherry, rich dark chocolate and fresh spearmint |
| Arsonist Red Blend, Arsonist 52% Petit Verdot, 24% Cabernet Sauvignon, 24% Merlot, Zamora, California | $52.00 | Rich plum color, alluring aromas of black currant, cranberry and mocha that intermingle with spice and black pepper. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and truffle tannins |
| Valpolicella 'Ripasso', Speri, Veneto, Italy | $60.00 | Deep ruby color, the bouquet has red fruit, chocolate and spice, confirmed on a silky, well-balanced, structured palate with appealing roundness, sweet tannins and elegance |
| Rosso di Montalcino, Podere Brizio, Tuscany, Italy | $70.00 | Podere Brizio Rosso do Montalcino is vibrant and poised. This charming red opens with scents of red berry, iris and aromatic herb. The luminous palate offers red cherry, mint and orange zest while a firm vein of acidity and supple tannins provide freshness and an easy-drinking |
| Luce della Vite 'Lucente' Toscana IGT Tuscany, Italy | $70.00 | Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate. Intriguing notes of salty mineral on the finish conclude this finely-balanced, harmonious wine |
| Petite Sirah, Clayhouse, Paso Robles, California | $60.00 | This wine is bold, full-bodied and complex, yet still elegant in the mouth, its character alternating between earthy dark fruits and lingering mocha/vanil- la laced spice elements. The tannins are chewy and tame, and the wine has a silky, rich, mouth-filling texture |
| Cabernet Sauvignon, Stuhlmuller, Alexander Valley, California | $65.00 | Scents of freshly crushed blackberries, wild blueberries and redcurrants with wafts of chocolate mints, pencil shavings, bay leaves and lavender. Medium -bodied, elegantly styled and with wonderful freshness in the mouth, it has a solid frame of chewy tannins and compelling herbal lift on the finish |
| Pinot Grigio, San Cipriano, Vento, Italy | $7.00 | Displays a peculiar and intense fruity perfume. Dry, round and harmonious on the palate |
| Pinot Grigio, Fantinel del Grave, Friuli, Italy | $9.00 | Beautiful straw-yellow color with a coppery edge, it has a pleasantly dry and slightly tannic taste that soothes the palate |
| Orvieto Classico, La Lecciaia, Umbria, Italy | $8.00 | Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the fortified town of Orvieto, this wine is made with Grechetto, Malvasia and Trebbiano grapes |
| Sauvignon Blanc, Honig, Napa, California | $9.00 | Bright acidity lends a crisp freshness to the flavors of peach, passionfruit, and lemongrass, artfully balanced by a touch of freshly squeezed grapefruit and lime. Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind. Medium-bodied, with a lingering finish |
| Sauvignon Blanc, Fernlands, Marlborough, New Zealand | $34.00 | Its lively fragrance combines passionfruit, blackcurrant bud and fresh herbs. The palate is crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish |
| Vermentino, Cantina Santadi "Villa Solais" Carbonia-Iglesias, Italy | $9.00 | Brilliant straw yellow, with green and golden tinges. Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note |
| Fiano-Greco Blend, Vigneti del Vulture, Basilicata, Italy | $9.00 | 50% Greco and 50% Fiano. Greco Fiano is pale yellow in color, with fresh floral and spicy notes. On the palate it reveals a marked minerality that interacts in an intriguing manner with a slightly sweet finish |
| Bianco di Custoza, Cavalchina 40% Garganega 30% Fernanda 15% Trebbianello 15% Trebbiano, Veneto, Italy | $9.00 | Melon, guava, tart apple on the nose. Dry, and balanced it tastes of peach, minerals and herbs, with apple and pear on the mid-palate, the finish is subtle |
| Chardonnay, Bernier, Loire, France | $7.00 | Western Loire Valley, an unexpected place for this Burgundy grape variety, made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality |
| Chardonnay, Rutherford Ranch, Napa, California | $9.00 | A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate. Finishes with a hint of lemon meringue pie |
| Riesling, Dr. Hans Van Muller, Mosel, Germany | $7.00 | Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine |
| Canella Rose, Prosecco, Veneto, Italy (187ml) | $9.00 | 100% pinot noir grapes with a vibrant, luscious and inviting pink hue, the intense aromas of strawberry and raspberry. An extended fruit-forward palate shows elegance and balance |
| Colline Teatine Rosato, Masciarelli, Abruzzo, Italy | $8.00 | Abruzzo and the Montepulciano grape are famous for making arguably the finest rosé in Italy. This rosato is the little sister, a fresh, totally delightful expression |
| Villa Jolanda, Prosecco, Veneto, Italy | $8.00 | Light straw yellow color with greenish hints. Fresh, persistent, fruity, rich of flowers and fruits scents |
| Cuvee Jean Louis, Champagne, Loire, France (187ml) | $9.00 | Bright and fruity on the nose, it exudes aromas typical of Chenin Blanc – apples, apricots and a hint of honey. The palate holds a smooth, fruity finish |
| Moscato di Asti DOCG, Patrizi, Piedmont, Italy | $7.00 | This is a classic with its richly grapey and almost minty characters and a moderate sweetness |
| Sangria, Funf, Spain | $8.00 | Bursts with bright flavors of citrus and ripe summer fruits. Medium-bodied wine with just the right amount of sweetness |
| Sauvignon Blanc, Duckhorn, Napa, California | $22.00 | This rich elegant Savuignon Blanc was blended with Semillion to add depth and complexity, it offers citrus and tropical flavors refreshing acidity and Semillion-driven silkiness |
| Chardonnay, Stuhlmuller, Alexander Valley, California | $20.00 | This medium-bodied wine offers an alluring orchard-fruit nose of ripe peach, pear, honeysuckle and minerality. The fruit continues on the palate, where it is accentuated by harmonious acidity, subtle oak and hints of lemon and thyme |
| Pinot Noir, Torii Mor, Willamette Valley, Oregon | $22.00 | Cherry and spice notes in this Pinot Noir give it a friendly and easy-going personality with floral notes and a long finish |
| Zinfandel, 7 Deadly Zins, Lodi, California | $18.00 | Full and rich with flavors of black cherry, currants, olive tapenade and exotic spices are rounded out with toasted oak notes on a lengthy finish |
| Cabernet Sauvignon, Alexander Valley, Alexander Valley, California | $18.00 | Rich flavors of plum, cherry, blackberry, plum, spice, and chocolate. A smooth wine with medium body and a long finish |
| Brunello di Montalcino, La Lecciaia, Tuscany, Italy | $38.00 | Notes of dried red cherry, white pepper, clove and savory herb alongside austere tannins and fresh acidity |
| Amarone della Valpolcella, Zeni, Vento, Italy | $36.00 | Aromas of dark-skinned fruit, baking spice. A full-bodied, rather one-dimensional palate offers raisin, licorice and dark chocolate with smooth enveloping tannins |
| Bruschetta | Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread |
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| Mozzarella and Eggplant Napolean | Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze |
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| Antipasto della Casa | (available on skewers upon request) Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian |
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| Calamari Rustici | Fresh calamari sautéed in a balsamic tomato sauce |
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| Calamari Fritti | Fried calamari served with homemade marinara sauce |
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| Mozzarella Caprese Skewers | Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction |
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| Crab Bruschetta | Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread |
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| Baked Brie en Croute | topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze |
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| Bacon Wrapped Scallops | U 15 count scallops with crispy bacon |
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| Coconut Shrimp | 16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa |
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| Crab Fondue | Lump crabmeat with artisan cheeses, served with crackers and crostini |
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| Stuffed Mushroom Caps | Pecans, leeks and parmesan cheese; Crab fondue; Creamy spinach and artichoke |
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| Tapenade | served with crackers; Roasted red pepper and artichoke or traditional olive |
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| Shrimp Cocktail | 16/20 count shrimp, served with a spicy cocktail sauce |
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| Beef Wellington Bites |
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| Salmon Wellington Bites with Pesto |
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| Assorted Mini Quiche |
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| Assorted Vegetable Tray | Served with hummus (another dip available upon request) |
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| Assorted Fruit Tray |
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| Imported Artisan Cheese Plate | Served with fresh seasonal fruit, nuts and crackers |
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| Meatballs | In our traditional homemade marinara, Balsamic tomato, Swedish |
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| Pasta Salad | Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes |
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| Spinach and Artichoke dip | Available hot or cold, with fresh vegetables and bread |
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| Eggplant Rollitini | Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara |
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| Stuffed Mushroom Tarts | with goat cheese in puff pastry |
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| Prosciutto & Melon | seasonal |
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| Smoked Salmon Crostini with Saffron or Dill Sauce | sub sliced cucumber for crostini |
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| Shrimp Cups with Avocado, Cilantro and Lime Juice |
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| Stuffed Dates or Figs with Goat Cheese and / or Bacon |
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| Mini Crab Cakes | with cocktail or old bay aioli |
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| Ahi Tuna Bites | seared, served rare with wasabi aioli |
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| Baked Oysters | Parmesan and leek topped |
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| Insalata della Casa | Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing |
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| Insalata Greek | Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese |
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| Insalata Cesare | Romaine lettuce and croutons topped with parmigiano cheese, and our Caesar dressing, anchovies available upon request |
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| Insalata di Arugula | Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette |
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| Watermelon Salad | (seasonal) sliced with feta, baby arugula and mint with balsamic glaze |
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| Insalata di Spinaci | Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portobello mushroom and our house Italian dressing |
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| Insalata Albicocca | Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze |
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| Smoked Salmon with Dill Sauce and Arugula | ||
| Prosciutto and Fontina with Dijon | ||
| Grilled Zucchini with Goat Cheese and Red Pepper | ||
| Pesto Chicken with Baby Spinach | ||
| Fresh Mozzarella, Tomato and Basil with Pesto | ||
| Sweet Italian Sausage with Red Peppers and Onions | ||
| Balsamic Chicken | ||
| Chicken Salad | ||
| Shrimp Salad | ||
| Grilled Eggplant with Ricotta and Pesto | ||
| Flank Steak and Provolone |
| Penne | ||
| Spaghetti | ||
| Fusilli | ||
| Fettuccini | ||
| Farfalle | ||
| Angel Hair | ||
| Linguine | ||
| Tri Color Tortellini |
| Traditional Marinara | ||
| Light Marinara | ||
| Alfredo | ||
| Lemon White Wine | ||
| Arrabiata | spicy marinara | |
| Creamy Pesto | ||
| Creamy Rose | ||
| Creamy Parmigano | ||
| Four Cheese | ||
| Aglio Olio | garlic and olive oil |
| Grilled Chicken |
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| Prosciutto or Pancetta |
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| Eggplant |
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| Shrimp |
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| Crabmeat |
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| Italian Sausage |
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| Meat Sauce |
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| Calamari |
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| Clams and / or Mussels |
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| Scallops |
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| Buffalo Mozzarella |
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| Lobster |
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| Marsala | Chicken or veal scallopine with mushrooms in a marsala wine sauce |
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| Piccata | Chicken or veal scallopine sautéed with capers in a lemon white wine sauce |
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| Annapolis | Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce |
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| Spinaci | Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce |
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| Pizzaiola | Chicken or veal scallopine sautéed with capers and olives in a marinara sauce |
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| Parmigano | Chicken or veal scallopine breaded and topped with marinara and parmigano |
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| Gnocchi, Potato Dumpling Pasta | With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano |
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| Boneless Beef Short Ribs | Slow cooked in a demi glaze |
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| Ravioli con Astice | Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce |
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| Mushroom Ravioli | with spinach in a cream sauce |
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| Shrimp and Asparagus Risotto |
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| Sausage and Arugula Risotto |
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| Caprese Risotto | Fresh tomatoes, basil, and fresh mozzarella |
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| Risotto Primavera |
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| Merlot Cherry Beurre Blanc Salmon |
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| Pesto Mahi Mahi |
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| Homemade Lasagna | Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15), Cheese, Vegan |
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| Sautéed Asparagus |
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| Roasted Potatoes | garlic and rosemary |
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| Roasted Seasonal Vegetables | broccoli, cauliflower, baby carrots and snap peas |
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| Garlic Mashed Potatoes |
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| Crispy Tuscan Brussel Sprouts |
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| Julianne Medley | squash, zucchini and carrots |
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| Wild Mushrooms |
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| Savory Sweet Potatoes |
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| Fresh Sautéed Green Beans |
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| Smoked Gouda Mac N' Cheese |
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| Cauliflower Mash |
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| Creamy Polenta or Polenta Cake |
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| Tiramisu | Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa |
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| Zabaglione Cups | A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries |
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| Chocolate Mousse Cups | Whipped milk chocolate made with chocolate chips, topped with fresh strawberry |
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| Mini Cannoli | traditional or chocolate filling |
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| Assorted Cookies |
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| Brownies |
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| Caramelized Pear Bread Pudding | With a bourbon caramel Sauce |
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| Limoncello Cake | Lady fingers rolled in Limoncello, layered with ricotta and lemon curd |
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| Apple Spice Cake | With a Roquefort blue cheese icing |
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| Flourless Chocolate Espresso Torte |
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| Dark Chocolate Bark with Pistachios and Dried Cherries |
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| Cheese Pizza | Made with fresh tomato sauce, mozzarella and provolone cheese |
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| White Pizza | Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese |
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| Caprese Pizza | Our white pizza topped with diced tomatoes, fresh mozzarella and basil |
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| Meat Lover's | Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce |
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| Luna Pizza | Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions |
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| Margherita Pizza | Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella |
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| Veggie Pizza | Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms |
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| Pizza di Mare | Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp |
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| Chicken Pesto Pizza | Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce |
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| Vongole | Our white pizza topped with fresh littleneck clams and sautéed spinach |
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| Melenzane | Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto |
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| Create Your Own Pizza | Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, pancetta, mushrooms, red peppers, red onions, black olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese |
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| Bruschetta | ||
| Mozzarella and Eggplant Napolean | ||
| Antipasto della Casa | ||
| Calamari Rustici | ||
| Crab Bruschetta | ||
| Gamberi Napoletana |
| Tortellini alla Romana | ||
| Penne alla Vodka | ||
| Spaghetti al Ragu | ||
| Fettuccini Vegetial | Chicken, shrimp or sweet Italian sausage may be added | |
| 16" Pizza to Share | Up to 3 topping, this will count as 2 entrees | |
| Shrimp and Asparagus Risotto | ||
| Penne Mare e Monte | ||
| Tonys Favorite | ||
| Chicken and Cheese | ||
| Farfalle alla Bosciaola | Chicken, shrimp or sweet Italian sausage may be added | |
| Farfalle di Cremona | ||
| Penne Vesuviana | Chicken, shrimp or sweet Italian sausage may be added | |
| Greek Salad | Chicken or shrimp may be added | |
| Spinach Salad | Chicken or shrimp may be added |
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