| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Brewery |
| Dining style | Casual Dining |
| Phone number | +1 920 991 0000 |
| Website | www.foxriverbrewing.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kelly Kileen |
| Location | 4301 W. Wisconsin Ave., Appleton, WI 54915 |
interior (1)
| Soup of the Day |
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| World Famous White Chicken Chili | Sour cream, cheese |
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| Soup & Sandwich | $8.99 | (Served until 4 p.m.) ½ Caprese Grilled Cheese and cup of soup | ||||
| Caesar | Romaine lettuce, sliced eggs, crostini with Parmesan Caesar dressing |
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| Sante Fe | $14.49 | Blackened OR grilled chicken with mixed greens, black bean & corn salsa tortilla strips, diced tomatoes, red & green peppers, shredded Jack and Cheddar cheese served with chipotle ranch | ||||
| Mango Cilantro Tuna Salad* ^ | $14.49 | Sesame seared tuna, fresh greens tossed with cilantro, red onion, fresh cut avocado, cucumber, mango, green & red peppers with a mango cilantro vinaigrette | ||||
| Steak Salad | $13.99 | USDA sirloin on a bed of mixed greens, chopped apples, walnuts, red peppers, green onion, and crumbled bleu cheese with a mustard vinaigrette | ||||
| Toasted Sesame Chicken Salad | $13.99 | Warm breaded tenders tossed in a toasted sesame sauce and served over tossed greens, peppers, red onions, cucumber and walnuts and garnished with sesame seeds | ||||
| Crunch | $12.99 | Sweet crunch chicken tenderloins, mixed greens, cucumbers, tomatoes, red onions, with an ale mustard dressing |
| Wings | Choice of teriyaki, BBQ, traditional wing sauce, or Thai chili sauce |
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| Pretzels & Beer Cheese Dip | $8.99 | Bavarian pretzels served with our own 2Dams™ beer cheese dip |
| Edamame Pods | $4.99 | Steamed soybean pods sprinkled with kosher salt |
| Crunch Chicken Tenderloins | $8.99 | Our legendary hand-breaded chicken tenderloins on a bed of fries served with a sweet mustard dip |
| Wisconsin Cheese Curds | $10.99 | Deep fried White Cheddar Kaufhold's Kurds from Ellsworth Wisconsin |
| Handmade Potato Chips | $6.49 | Fresh potato chips served with sour cream |
| Bam Bam Shrimp^ | $11.99 | Hand-breaded fried shrimp with housemade creamy spicy sauce |
| Ahi Tuna Lollipops* ^ | $10.99 | Sushi grade sesame-seared Ahi tuna with dynamite sauce and Asian slaw |
| Spinach & Artichoke Dip | $11.99 | Artichoke hearts, spinach, Parmesan, and Mozzarella served with crostini |
| Chicken Quesadilla | $10.99 | Seasoned chicken,tomato basil tortilla, Monterey Jack, Cheddar, pico de gallo and chipotle ranch |
| Fire Braised Chicken Nachos | $10.99 | Fire braised chicken, cheeses, lettuce, chips served with pico de gallo and lime-cilantro cream |
| Basil Roma Tomato Bruschetta | $9.49 | Roma tomatoes, red onions, fresh basil, olive oil & balsamic glaze with fresh Mozzarella |
| Cheesy Burger* | USDA ground steakburger with Cheddar |
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| Beer Cheese Burger* | $11.99 | USDA ground steakburger, bacon, spring mix, 2Dams™ beer cheese smother on a pretzel bun | ||||
| Fox River Burger* | $10.99 | USDA ground steakburger with Cheddar & Jack and haystack onions | ||||
| Steak & Ale Burger* | $10.99 | USDA ground steakburger with lettuce and tomato, smothered in an ale mustard aioli and onion red wine vinegar marmalade on a Brioche bun | ||||
| Breakfast Burger* | $11.99 | USDA ground steakburger, egg, hashbrowns, bacon, Cheddar, lettuce and tomato |
| Salmon Tacos^ | $11.99 | Seared salmon, diced tomato, lettuce, sliced avocado, avocado cream sauce inside two flour tortillas |
| Bam Bam Shrimp Tacos^ | $12.99 | Hand-breaded fried shrimp, creamy spicy sauce, lettuce, black bean & corn salsa, and shredded cheeses inside two flour tortillas |
| Asian Chicken Tacos | $10.99 | Ginger-soy marinated chicken with Asian slaw, and dynamite sauce inside two flour tortillas |
| Barbacoa Beef Tacos | $10.99 | Shredded beef with pico de gallo, shredded cheeses, lettuce and sour cream inside two flour tortillas |
| B.L.T. Club | $9.99 | Double layer of bacon, lettuce, and vine ripened tomatoes with mayonnaise on a tomato focaccia |
| Chicken BLT | $10.99 | Grilled chicken breast, bacon, Roma tomato, spring mix, with ranch dressing on a ciabatta |
| Korean BBQ Steak | $12.99 | Korean BBQ steak sliced and topped with a red pepper and sesame Asian slaw on a Brioche bun |
| Caprese Grilled Cheese | $10.49 | Fresh Mozzarella, basil, and sliced tomato on sourdough |
| Root Beer BBQ Pork | $9.99 | Roasted BBQ Pork paired with haystack onions smothered in a Root Beer BBQ sauce on a ciabatta |
| Crunch Chicken Wrap | $10.49 | Crunch chicken tenderloins with greens, cucumbers, tomatoes, onion and brew dip in a tomato basil wrap |
| Brazen Philly | $11.99 | House-braised beef with Monterey Jack, mushrooms, peppers, and onions in a fresh baked bread pocket served with chipotle ranch |
| Cuban | $11.99 | Shredded pork, sliced capicola ham, Swiss cheese, dark ale mustard, and pickle in a fresh baked bread pocket |
| Friday - Lake Perch Fish Fry^ | Fresh lake perch breaded served with coleslaw, fries or potato salad and tartar sauce with rye bread (served only on Friday) |
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| Chicken & Waffles | $12.99 | Our very own crunch chicken tenderloins served on a freshly baked Belgium waffle with maple syrup and our mustard dip on the side |
| Bruschetta Chicken | $17.99 | bruschetta, Mozzarella, balsamic glaze and pesto-infused risotto served with French green beans |
| Brewhouse Mac & Cheese | $14.99 | Beer cheese campanelli au gratin served with a crostini |
| Sirloin* | $22.99 | USDA choice boneless top sirloin topped with herb compound butter served with rustic mashed potatoes, and French green beans |
| Breakfast Bowl | $11.99 | Tater tots, bacon, sausage, chicken gravy and blended cheeses melted in and garnished with two over-easy eggs |
| Teriyaki Beef Bowl | $16.99 | USDA sirloin tips mixed with udon noodles, broccoli, peppers, red onion, carrots, and sesame seeds in a teriyaki sauce |
| Pad Thai Shrimp Bowl^ | $17.99 | Shrimp, roasted red pepper, pecans and Udon noodles tossed with fresh cilantro, zucchini ribbons and lime in a house made pad Thai sauce |
| Sweet Soy Seared Tuna* ^ | $19.99 | Sesame seared tuna served with rustic mashed potato and an Asian blend of vegetables with a house made sweet soy syrup |
| Grilled Salmon* ^ | $22.99 | Grilled salmon served with a lemon butter over a mushroom and spinach risotto and garnished with Fresh Tarragon |
| Scottish Ale Fish & Chips^ | $16.99 | Beer battered cod served with tartar sauce and coleslaw |
| Margherita | $9.99 | Roma tomatoes, fresh basil and Mozzarella with herb oil |
| Pesto Chicken | $12.99 | Roasted chicken, tomatoes, Parmesan and Mozzarella over a pesto sauce, garlic aïoli & balsamic reduction |
| 4 Meatlovers | $12.99 | Sausage, pepperoni, capicola, ham, bacon, and Mozzarella over tomato sauce |
| Thai Chicken | $12.99 | Pulled chicken, carrots, cilantro, pistachios, Parmesan, and Mozzarella over Thai peanut sauce |
| Veggie | $11.99 | Mushrooms, red onions, tomatoes, spinach, rosemary, Gouda, and Mozzarella with herb oil |
| The J's Fav | $11.99 | Sausage, pepperoni, mushrooms and Mozzarella over tomato sauce |
| Milano | $11.99 | Sausage, mushrooms, caramelized onions, fresh basil and Mozzarella over tomato sauce |
| BBQ Chicken | $11.99 | Pulled chicken, red onion, cilantro, Monterey Jack and Cheddar with a Carolina BBQ sauce |
| Cheese (Vegetarian) / Create Your Own | $9.49 | Mozzarella and tomato sauce |
| Wild Mushroom | $11.99 | Blend of wild mushrooms, caramelized onions, fresh and shredded Mozzarella garnished with Fresh Tarragon on our signature flatbread |
| Southwest | $11.99 | Fire braised chicken, roasted tomato, red pepper, mozzarella, red onions on tomato sauce drizzled with chipotle ranch |
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