| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Barbecue, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 571 319 4001 |
| Website | www.epicsmokehouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Wayne Halleran |
| Location | 1330 S Fern St, Arlington, VA 22202 |
| Smokehouse Calamari | $9.00 | Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt |
| Burnt Ends | $10.00 | Twice smoked and seasoned brisket caps tossed in our homemade BBQ Sauce |
| Kahlua Pig Roll | $8.00 | Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds |
| Pulled Pork Sliders | $10.00 | BBQ seasoned pulled pork sliders with carolina slaw |
| Hickory Smoked Wings | $10.00 | Smoked and fried wings with a choice of habanero, sweet Thai chili or BBQ sauce |
| Crab Stuffed Baked Shrimp | $14.00 | Three crab filled shrimp in casino butter served with lemon and crostini |
| Asian Pork Belly Steamed Buns | $11.00 | Seasoned pork belly with steamed buns, hoisin sauce, green onions and Asian Cucuumber |
| The Epic Burger* | $13.00 | Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries |
| Cheese Burger* | $11.00 | All beef patty, cheddar cheese, pickle and onion |
| Bacon Bourbon Old Fashion | $12.00 | Bacon Infused Bourbon with muddle orange, homemade luxardo cherry, simple syrup and a splash of club soda |
| Blackberry Lemonade | $10.00 | Fresh Blackberries muddled in homemade lemonade with Bird Dog Blackberry Whiskey |
| Privateer's Mojito | $11.00 | Muddled fresh mint and lime with simple syrup and Bowman's Small Batch Dark Rum, topped with a splash of soda |
| Ruby Red | $10.00 | Citrus Vodka, Aperol and Elderflower Liquor with fresh lemon and grapefruit hopped bitters |
| Cucumber Crush | $12.00 | Hendrick's Gin muddled with cucumber and rosemary simple syrup, finished with fresh sour mix |
| The Double "R" Julip | $12.00 | Bulliet Rye Whiskey with fresh mint and rosemary simple syrup |
| Homemade Moscow Mule | $12.00 | Skyy Vodka with fresh squeezed lime served over ice and topped with our housemade ginger beer |
| Housemade Dark 'n' Stormy | $12.00 | Goslings dark rum, squeezed lime and ice, served with a bottle of our housemade ginger beer |
| High West Hot Chocolate | $10.00 | Housemade hot chocolate spiked with High West Whiskey and toasted marshmellows |
| French Onion | $6.00 | Sweet vidalia onions, sourdough crostini and provolone cheese |
| Smokehouse Chili | $6.00 | Smokey sweet pork and beef chili topped with red onion and smoked cream |
| Chopped Salad | $7.00 | Chopped Iceberg lettuce, tomatoes, onion, bacon, egg and blue cheese, tossed in ranch dressing |
| Smoked Ancho Caesar Salad | $7.00 | Romaine lettuce with a smoked ancho Caesar dressing, croutons and shredded Parmesan |
| Kahlua Pig Roll | $8.00 | Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds |
| Pulled Pork Sandwich | $12.00 | Slow smoked pulled pork, Carolina slaw and crispy fried onions |
| The Epic Burger* | $13.00 | Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries |
| Cheese Burger* | $11.00 | All beef patty, cheddar cheese, pickle and onion |
| Salmon Salad* | $16.00 | Blackened Salmon on a spinach salad, chopped bacon and Danish blue cheese tossed in berry vinaigrette |
| Marinated Portabello Salad | $14.00 | Grilled portabella mushrooms over spinach, roasted red peppers and Danish blue cheese in berry vinaigrette |
| Pulled Pork/Grilled Chicken Salad | $15.00 | Pulled pork or marinated grilled chicken, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo |
| Chicken and Waffles* | $15.00 | Fried chicken on a bed of sauteed mushrooms and onions with a homemade mambo sauce served atop a housemade waffle |
| Chocolate Chip and Bacon Waffle* | $14.00 | Chocolate chips and bacon in our waffle housemade honey butter |
| Banana and Bourbon Waffle* | $13.00 | Caramelized bananas on our waffle topped with a homemade bourbon creme anglaise |
| Country Fried Steak* | $16.00 | Country Fried Steak smothered in sage sausage gravy served with creamy grits |
| Shrimp and Grits* | $17.00 | Low country shrimp and grits with andouille sausage |
| Salmon and Eggs* | $16.00 | Lightly Blackened Salmon served over asparagus with poached eggs and Cajun hollandaise sauce |
| Mr. H* | $12.00 | Two Fried Corn Tortillas with chorizo sausage, scrambled eggs and home fries topped with creamy cheese sauce and fire roasted EPIC sauce |
| Cajun Eggs Benedict* | $12.00 | Buttermilk Biscuits topped with tasso ham and poached eggs with a Cajun hollandaise served with home fries |
| Southern Fried Skillet* | $12.00 | Slow Smoked Pulled Pork or Chicken served over a bed of home fries and julienned vegetables topped with two poached eggs and Cajun hollandaise served in a hot iron skillet |
| Biscuits and Gravy* | $10.00 | Two Buttermilk Biscuits topped with our sage sausage gravy served with home fries |
| Pancetta Macaroni and Cheese* | $6.00 | |
| Sage Sausage Gravy* | $5.00 | |
| Home Fries | $4.00 | |
| Fruit Bowl | $4.00 | |
| Buttermilk Biscuits* (2) | $2.00 | |
| Applewood Bacon Strips* (4) | $5.00 | |
| Creamy Grits | $4.00 | |
| Fried Eggs*(2) | $3.00 |
| French Onion Soup | $6.00 | Sweet vidalia onions, sourdough crostini and provolone cheese |
| Smokehouse Chili | $6.00 | Smokey sweet pork and beef chili topped with red onion and chipotle mayo |
| Chopped Salad | $7.00 | Chopped Iceberg lettuce, tomatoes, onion, bacon, egg and blue cheese, tossed in ranch dressing |
| Smoked Ancho Caesar Salad | $7.00 | Romaine lettuce with a smoked ancho caesar dressing, croutons and shredded parmesan |
| Asian Pork Belly Steamed Buns | $11.00 | House cured pork belly with steamed buns, hoisin sauce, green onions and Asian Cucumbers |
| Kahlua Pig Roll | $8.00 | Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds |
| Fresh Tomato and Mozzarella Salad | $11.00 | Fresh sliced tomato and mozzarella topped with basil and served with balsamic reduction and basil oil |
| Smokehouse Calamari | $9.00 | Fried calamari tossed in seasoned garlic butter with banana and cherry peppers, finished with smoked salt |
| Burnt Ends | $10.00 | Twice smoked and seasoned brisket caps in our homemade BBQ sauce |
| Hickory Smoked Wings | $10.00 | Smoked and fried wings with a choice of habanero, sweet Thai chili or BBQ sauce |
| Pulled Pork Sandwich | $12.00 | Slow smoked pulled pork, Carolina slaw and crispy fried onions |
| Cuban Sandwich | $12.00 | Slow smoked pulled pork, grilled ham, smoked bacon, provolone cheese, whole grain mustard and sliced pickle |
| Cho'gall (Beef and Pork) | $12.00 | Sliced brisket, pulled pork, lettuce, grilled onions and chipotle mayo |
| The Epic Burger* | $13.00 | Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries |
| Smoked Turkey Breast Sandwich | $11.00 | Smoked turkey, bacon, provolone cheese, cranberry relish and a chipotle mayo |
| Shrimp Po Boy Sandwich | $13.00 | Fried Shrimp on a bed of shredded lettuce with a roasted Anaheim relish and chipotle mayo |
| Cheese Burger* | $11.00 | All beef patty, cheddar cheese, pickle and onion |
| Pork Tacos | $12.00 | Pulled pork, pico de gallo and Anaheim relish in a flour tortilla |
| Marinated Grilled Chicken Sandwich | $11.00 | Marinated, grilled, and glazed with BBQ sauce, served with bacon, white cheddar cheese, and honey mustard |
| Salmon Salad* | $16.00 | Blackened salmon on a spinach salad, chopped bacon and Danish blue cheese tossed in berry vinaigrette |
| Marinated Portabella Salad | $14.00 | Grilled portabella mushrooms over spinach, roasted red peppers and Danish blue cheese in berry vinaigrette |
| Pulled Pork/Grilled Chicken Salad | $15.00 | Pulled pork or marinated grilled chicken, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo |
| Smoked Brisket | $15.00 | Slow smoked beef brisket |
| Buttermilk Fried Chicken | $17.00 | Marinated half fried chicken served with collard greens and mumbo dipping sauce |
| Apple Wine Smoked Ribs | $17.00 | Half Rack of apple wine glazed smoked baby back ribs |
| Smoked Combo | $18.00 | Brisket, ribs and pulled pork |
| Bone-in Short Rib | $26.00 | Braised bone-in short rib with mashed potatoes and reserved braising jus |
| Black Angus Ribeye* | $27.00 | Porcini rubbed ribeye and bacon sprouts with a balsamic reduction |
| Filet Mignon* | $29.00 | With a Madeira wine, roasted garlic, bone marrow mushroom ragout |
| Pancetta Macaroni and Cheese | $6.00 | |
| Carolina Slaw | $4.00 | |
| Bacon Sprouts | $7.00 | |
| Tobacco Onions | $5.00 | |
| Grilled Leek Potato Mash | $5.00 | |
| Roasted Bone Marrow Mushroom Ragout | $8.00 | |
| Sauteed Asparagus | $7.00 | |
| French Fries | $5.00 | |
| Collard Greens | $6.00 |
| Smokehouse Calamari | $9.00 | Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt |
| Crab Stuffed Baked Shrimp | $14.00 | Three crab filled shrimp in casino butter served with lemon and crostini |
| Asian Pork Belly Steamed Buns | $11.00 | House cured pork belly with steamed buns, hoisin sauce, green onions and Asian Cucumbers |
| Burnt Ends | $10.00 | Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce |
| Kahlua Pig Roll | $8.00 | Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds |
| Hickory Smoked Wings | $10.00 | Smoked and fried wings with a choice of habanero, sweet Thai chili or BBQ sauce |
| Chopped Salad | $7.00 | Chopped iceberg lettuce, tomatoes, onion, bacon, egg and blue cheese, tossed in a ranch dressing |
| Berry Salad | $8.00 | Spinach, strawberries, chopped bacon, blue cheese and cherry tomatoes in a berry vinaigrette |
| Smoked Ancho Caesar Salad | $7.00 | Romaine with a smoked ancho caesar dressing, croutons and shredded parmesan cheese |
| Fresh Tomato and Mozzarella Salad | $11.00 | Fresh sliced tomato and mozzarella topped with basil and served with balsamic vinegar and olive oil |
| French Onion Soup | $6.00 | Sweet vidalia onions, sourdough crostini and provolone cheese |
| Smokehouse Chili | $6.00 | Smokey sweet pork and beef chili topped with red onion and chipotle mayo |
| Marinated Portabello Salad | $14.00 | Grilled portabella mushrooms over spinach, roasted red peppers and Danish blue cheese in berry vinaigrette |
| Pulled Pork or Grilled Chicken Salad | $15.00 | Pulled pork or marinated grilled chicken, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo |
| Bone-in Short Rib | $26.00 | Braised bone-in short rib with mashed potatoes and reserved braising jus |
| Apple Wine Smoked Ribs | $29.00 | Apple wine glazed smoked baby back ribs with hand cut fries and Carolina slaw |
| Smoked Brisket | $21.00 | Dry rubbed, slow smoked beef brisket with pancetta mac and cheese |
| Buttermilk Fried Chicken | $17.00 | Marinated half fried chicken served with collard greens and mumbo dipping sauce |
| Marinated Portabella Napoleon | $17.00 | Grilled portabellos, tomatoes and buffalo mozzarella with a balsamic reduction served over pastinia pasta |
| Pulled Pork Platter | $16.00 | Slow smoked pulled pork, Carolina slaw and crispy fried onions, served with fries |
| The Combo | $23.00 | 1/2 rack of our smoked ribs, pulled pork and smoked beef rope sausage (served a la carte) |
| Smoked Prime Rib* | Horseradish crusted smoked prime rib with grilled leek potato mash |
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| Filet Mignon* | $29.00 | With a Madeira wine, roasted garlic and bone marrow mushroom ragout | ||||||
| Black Angus Ribeye* | $27.00 | Porcini rubbed ribeye with bacon sprouts and balsamic reduction |
| Grilled Shrimp Pasta | $19.00 | Grilled shrimp over penne pasta with vegetables and tequila lime cream sauce |
| Crab Cakes | $23.00 | Two crab cakes with french fries and smoked remoulade |
| Salmon* | $22.00 | Skin on filet of salmon with lemon risotto and sundried tomato herb oil |
| Pancetta Macaroni and Cheese | $6.00 | |
| Carolina Slaw | $4.00 | |
| Bacon Sprouts | $7.00 | |
| Tobacco Onions | $5.00 | |
| Grilled Leek Potato Mash with Brown Butter Gravy | $5.00 | |
| Roasted Bone Marrow Mushroom Ragout | $8.00 | |
| Sauteed Asparagus | $7.00 | |
| French Fries | $5.00 | |
| Collard Greens | $6.00 |
| Molten Chocolate Cake | $8.00 | Hot molten chocolate cake with caramel, pecans, ice cream and whipped cream |
| Bourbon Bread Pudding | $10.00 | Warm Homemade Bread Pudding a la mode |
| Funnel Cake | $8.00 | Hot funnel cake with drunken berries and whipped cream |
| Key Lime Pie | $6.00 | Tart key lime pie on a graham cracker crust |
| Guinness Cheese Cake | $7.00 | From scratch Guinness infused Philadelphia style cheesecake with oreo crumb crust |
| Apple Cinnamon Roll | $8.00 | Puff Pastry, apples, spices and bacon infused caramel served a la mode |
| Smoked Brisket | Dry rubbed, slow smoked beef brisket with homemade apple wine BBQ sauce |
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| Slow Smoked Pulled Pork | With homemade apple wine BBQ sauce |
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| Smoked Chicken Wings | With homemade apple wine BBQ sauce |
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| Baby Back Ribs | Apple wine BBQ sauce glazed pork ribs |
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| Lamb Lollipops | $4.00 | Lamb chop with sweet smoked tomato chutney |
| Brisket | Feeds approximately 10 |
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| Filet Tenderloin | Feeds approximately 10 in cuts or 30 thinly sliced |
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| Smoked Prime Rib | Makes approximately 45 sandwiches / Horseradish crusted |
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| Ham (Seasonal) | Feeds approximately 20 |
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| Smoked Salmon | Served with capers, onions, chopped eggs and dill cream |
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| Smoked Whole Turkey | Feeds approximately 12 |
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| Whole Pig Roasts | Feeds approximately 70 |
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| Pancetta Mac & Cheese | $18.00 | |
| Carolina Slaw | $12.00 | |
| Grilled Leek Mash | $14.00 | |
| Onion Brioche Bun | $1.00 | |
| Slider Bun | $0.40 |
| The Epic Feast | 3 full racks of baby back ribs, 1.5lbs pulled pork, 1.5lbs smoked brisket 1 quart pancetta mac and cheese, 1 quart Carolina slaw, 1 quart grilled leek mash |
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| Smokehouse Calamari | $7.00 | Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt |
| Pulled Pork Sliders | $7.00 | BBQ seasoned pulled pork sliders with carolina slaw |
| Kahlua Pig Roll | $6.00 | Slow roasted Hawaiian Kahlua pig in a fried wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds |
| Crab Stuffed Baked Shrimp | $12.00 | Three crab filled shrimp in casino butter with lemon |
| Asian Pork Belly Steamed Buns | $9.00 | Housemade pork belly with hoisin sauce, green onions, and asian cucumber |
| The Epic Burger* | $10.00 | Blend of ground pork and beef, bacon, smoked gouda cheese and apple wine homemade BBQ sauce with fries |
| Big Kahuna Burger* | $10.00 | Teriyaki burger topped with grilled pineapple and mango relish |
| Miller Lite | $3.00 | |
| Corona | $3.00 | |
| Yuengling | $4.00 | |
| Monumental IPA | $5.00 | |
| Optimal Wit | $5.00 | |
| Guinness | $6.00 |
| Stonecap Cabernet | $5.00 | |
| Kenwood Chardonnay | $5.00 |
| Blackberry Lemonade & Ruby Red | $7.00 | |
| Privateer's Mojito | $8.00 | |
| Bacon Old Fashioned | $9.00 | |
| Homemade Moscow Mule | $9.00 | |
| Cucumber Crush | $9.00 | |
| Double R Julip | $9.00 | |
| Lemon Hazel | $9.00 | |
| Homemade Dark & Stormy | $9.00 |
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