| Cuisine type | Spanish | |
| Price range | $30 and under | |
| Neighborhood | Crystal City |
| Top tags |
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| Cuisines | Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 703 413 8181 |
| Website | www.jaleo.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | José Andrés; Head Chef, John Heinke |
| Location | 2250 A Crystal Drive, Arlington, VA 22202 |
interior (1)
| Pan de cristal con tomate | $10.00 | Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato |
| Flauta de jamón ibérico de bellota | $18.00 | Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain |
| Plato de queso Manchego Pasamontes | $14.00 | Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor |
| Anchoas Don Bocarte | $30.00 | Don Bocarte Spanish anchovies with pan de cristal and fresh tomato |
| Paletilla ibérica de bellota | $25.00 | 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain |
| Salchichón Ibérico de bellota | $13.00 | Cured acorn-fed pork sausage |
| Chorizo ibérico de bellota | $13.00 | Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain |
| Selección de embutidos | $40.00 | A selection of all cured meats |
| Queso Massimo del Rey Silo con magaya de sidra | $18.00 | Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples | ||
| Caña de cabra | (Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam | |||
| San Simón | (D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds | |||
| Queso Manchego Pasamontes | A traditional raw Manchego cheese paired with compressed apples in moscatel | |||
| Rey Silo Blanco | (D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread | |||
| Rey Silo Rojo | (D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam | |||
| Valdeón | (D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears | |||
| Queso Madurado con membrillo y tortas de aceite | Raw goat's milk cheese served with quince paste and sweet olive oil cracker | |||
| Torta Pascualete | A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam |
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| Aceitunas rellenas de anchoas y pimientos del piquillo | $7.50 | House-made stuffed olives with anchovies and roasted piquillo peppers |
| Erizos de mar con pipirrana* | $7.50 | Sea urchin with diced peppers, tomatoes, cucumbers and trout roe |
| Cono de salmón crudo con huevas de trucha* | $4.00 | Salmon tartare and trout roe cone |
| Cono de mermelada de tomate y queso de cabra | $3.00 | Tomato marmalade and goat cheese cone |
| Huevo frito con caviar* | $16.00 | A fried organic egg topped with Royal osetra caviar | ||||
| Coca con erizos de mar* | $26.00 | Unquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta | ||||
| Aceitunas 'Ferran Adrià' | $2.50 | 'Ferran Adrià' liquid olives | ||||
| Ibérico de bellota mini hamburguesas | $7.50 | Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon | ||||
| Ensaladilla rusa* | The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise |
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| Ajo blanco | $13.00 | Malaga-style chilled almond soup with fresh Maryland crab, grapes, raisins and toasted almonds |
| Gazpacho estilo Algeciras | $10.00 | Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread |
| Ensalada campera | $12.00 | Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs |
| Ensalada verde con tomates cherry, cebolla, aceitunas y pipirrana | $9.00 | Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing |
| Manzanas con hinojo y queso Manchego | $8.50 | Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing |
| Ensalada de remolacha con cítricos | $10.50 | Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing |
| Cebolla asada con queso Valdeón | $8.00 | Roasted sweet onions, pine nuts and Valdeón blue cheese |
| Endibias con queso de cabra y naranjas | $7.50 | Endives, goat cheese, oranges and almonds |
| Escalivada catalana | $7.00 | Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread |
| Pisto manchego con huevos* | $13.00 | Traditional stewed vegetables topped with fried quail eggs |
| Empedrat de mongetes | $8.00 | Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing |
| Pimientos del piquillo rellenos de queso | $7.00 | Seared piquillo peppers filled with caña de cabra goat cheese |
| Espinacas a la catalana | $9.00 | Sautéed spinach, pine nuts, raisins and apples |
| Tortilla de patatas al momento* | $7.50 | Spanish omelette with potatoes and onions, cooked to order |
| Coliflor salteada con aceitunas y dátiles | $9.00 | Sautéed cauliflower with dates and olives |
| Setas al ajillo | $8.00 | Sautéed button mushrooms in a garlic and white wine sauce |
| Trigueros con romesco | $10.00 | Grilled asparagus with romesco sauce |
| Papas arrugás con mono verde y mojo picon | $10.00 | Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce |
| Croquetas de pollo | $10.00 | Traditional chicken fritters |
| Croquetas de jamón | $12.00 | Cured ibérico ham fritters |
| Plato mixto de croquetas | $14.00 | A selection of both croquetas |
| Buñuelos de bacalao* | $9.50 | Fried cod and potato fritters with honey alioli |
| Dátiles con tocino 'como hace todo el mundo' | $9.00 | Fried bacon-wrapped dates served with an apple-mustard sauce |
| Patatas bravas* | $8.50 | A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli |
| Chistorra envuelta en patata frita* | $7.50 | Slightly spicy chorizo wrapped in crispy potato with membrillo alioli |
| Calamares a la romana* | $11.00 | Fried fresh calamari with squid ink alioli |
| Flamenquines | $18.00 | Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried |
| Berenjenas a la malagueña con miel | $8.00 | Crispy Japanese eggplant, finished with organic honey and lemon zest |
| Gambas al ajillo | $15.00 | The very, very famous tapa of shrimp sautéed with garlic |
| Trucha a la Navarra | $14.00 | Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce |
| Pulpo a la Gallega 'Maestro Alfonso' | $17.00 | Boiled octopus with peewee potatoes, pimentón and olive oil |
| Puntillitas a la Andaluza* | $16.00 | Fried baby squid from Cádiz |
| Rossejat* | $16.00 | Traditional 'paella' of toasted pasta with shrimp and squid sofrito |
| Salpicón de cangrejo* | $14.00 | Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce |
| Ostras 'Gin & Tonic'* | $15.00 | Five Rappahannock oysters with lemon, gin and tonic |
| Puntillitas de Cádiz salteadas con pochas | $18.00 | Baby squid from Cádiz sautéed with Spanish white beans |
| Mejillones vinagreta | $12.00 | Mussels served with pipirrana and a honey sherry dressing |
| Salmón pisto | $12.00 | Seared salmon with basque style stewed vegetable |
| Calamares en su tinta | $14.00 | Basque-style squid with rice and squid ink sauce |
| Vieiras pinyones | $14.00 | Seared scallops with pine nuts praline, Pedro Ximénez reduction, raisins and toasted pine nuts |
| Solomillo al cabrales* | $24.00 | Ibérico tenderloin with blue cheese sauce |
| Butifarra casera con mongetes 'Daniel Patrick Moynihan'* | $9.00 | Grilled house-made pork sausage with sautéed white beans |
| Bikini de jamón con queso manchego | $15.00 | Pressed sandwich of Serrano ham and Manchego cheese |
| Lomo de buey con piquillos* | $13.00 | Grilled hanger steak with confit piquillo peppers |
| Chorizo casero con puré de patatas al aceite de oliva | $11.00 | House-made traditional chorizo with olive oil mashed potatoes and cider sauce |
| Pollo al ajillo con salsa verde | $11.00 | Grilled marinated chicken served with parsley purée and garlic sauce |
| Conejo en salmorejo con puré de albaricoques | $12.00 | Canary Islands-style marinated rabbit confit with apricot purée |
| Pato a la plancha con setas | $16.00 | Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears |
| Jaleo Classics | $55.00 | A tasting of the classic and traditional tapas in addition to some original favorites |
| The Jaleo Experience | $70.00 | A tour of Spain with Jaleo's favorite traditional and modern tapas |
| José's Way | $95.00 | Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous |
| Spanish Sips | $30.00 | Enjoy specially selected Spanish wines and beverages to pair to your tasting menu |
| Secreto ibérico bellota con pan con tomate y salsa verde* | $60.00 | It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli |
| Paella Valenciana | $45.00 | A true classic of chicken, rabbit, and green beans |
| Fideo negro con pulpo* | $48.00 | Black fideo with squid, Spanish octopus and squid ink |
| Arroz de setas y verduras | $40.00 | Vegan rice with seasonal mushrooms and vegetables |
| Arroz de pollo y setas silvestres* | $40.00 | A traditional paella of chicken and chef selected mushrooms |
| Arroz con costillas de cerdo ibérico de bellota | $45.00 | Made with the famous ibérico de bellota pork ribs |
| Arroz a banda con gambas | $55.00 | Literally meaning 'rice apart from shrimp', made with shrimp and calimari |
| Jamón serrano | $8.00 | |
| Jamón ibérico de bellota | $18.00 | |
| Jamón serrano and Manchego cheese | $10.00 | |
| José's tuna salad | $11.50 | A flauta of preserved tuna, mayonnaise, shallots and hard boiled egg on flauta bread |
| Gazpacho de remolacha con queso de cabra | $10.00 | Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios |
| Ensalada de pipirrana | Cucumbers, peppers and tomato salad |
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| Ensalada de temporada con cítricos | $10.00 | Seasonal salad with citrus and goat cheese | ||||
| Tortilla del día* | $7.50 | Seasonal Spanish omelette with fresh market ingredients |
| Vegetable | $9.00 | Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco |
| Roasted lamb | $10.00 | Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on ciabatta bread with alioli |
| 'JLT' | $10.00 | Jamón ibérico, lettuce, tomato, Manchego cheese and mayonnaise on a fresh brioche |
| Grilled cheese | $10.00 | Grilled Manchego, Valdeón and goat cheese on rustic bread, served with honey alioli |
| Fútbol club Barcelona | $10.00 | Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise |
| Arroz a la cubana | $12.00 | Sautéed rice served with tomato, bacon and organic free range fried egg |
| Gazpacho de remolacha con queso de cabra | Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios | |
| Cebolla asada con queso Valdeón | Roasted sweet onions, pine nuts and Valdeón blue cheese | |
| Patatas bravas* | Fried potatoes with spicy tomato sauce and alioli | |
| Sopa del Dia | Chef-selected soup of the day |
| Setas al ajilio* | Sautéed button mushrooms in a garlic and white wine sauce | |
| Espinacas a la Catalana | Sautéed spinach, pine nuts, raisins and apples | |
| Croquetas de pollo | Traditional chicken fritters | |
| Endibias con queso de cabra, naranjas y almendras | Endives with goat cheese, oranges and almonds |
| Butifarra casera con mengetes 'Daniel Patrick Moynihan'* | Grilled house-made pork sausage with sautéed white beans | |
| Gambas | The very, very famous tapa of shrimp sautéed with garlic | |
| Pollo al ajillo con salsa verde | Grilled marinated chicken served with parsley purée and garlic sauce | |
| Coliflor salteada con aceitunas y dátiles | Sautéed cauliflower with dates and olives |
| Flan | A classic Spanish custard | |
| Helado y Sorbete | House made Ice Cream or Sorbet |
| Quince Lemonade | $5.00 | |
| Ginger Beer | $5.00 | |
| Limonade | $5.00 | |
| Tinto de Verano | $5.00 |
| Coca sobrasada menorquina | $14.00 | House-made sobrasada on pan de cristal bread with fried quail eggs and honey |
| Pan de cristal con salmón ahumado y huevo duro | $18.50 | Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers |
| Torrijas con plátano caramelizado y espuma de ron | $8.50 | Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream |
| Huevos estrellados | $8.50 | Traditional mix of fried potatoes and organic free range fried eggs |
| Bikini de la señora | $15.00 | Griddled sandwich with jamón, Idiazabal cheese and piquillo, topped with a fried egg |
| Huevos al plato | $10.00 | Baked egg skillet with stewed vegetables and sobrasada |
| Arroz a la cubana | $11.00 | Sautéed rice served with tomato, bacon and organic free range fried egg |
| Lomo de buey con huevo frito y patatas al Valdeón | $12.00 | Grilled hanger steak with organic free range fried egg, potatoes and Valdeón cheese sauce |
| Flauta de tortilla de patatas | $8.50 | A traditional sandwich with fresh tomato and Spanish omelette |
| Benedicto ibérico | $13.00 | Fried egg on toasted brioche with jamón ibérico de bellota and ibérico hollandaise |
| Jaleo Classics | $30.00 | A tasting of the classic brunch tapas |
| The Jaleo Experience | $45.00 | A tour of Spain with Jaleo's favorite traditional and modern brunch tapas |
| Mimosa del día | $8.00 | Cava with fresh squeezed juice Check with your server for the flavor of the weekend |
| Jaleo Mimosa | $7.00 | Cava with fresh orange juice |
| Bloody Gazpacho | $12.00 | A twist on a classic drink made with vodka and our Spanish touch |
| Jugo fresco de pomelo | $5.00 | Fresh grapefruit juice |
| Jugo fresco de naranja | $5.00 | Fresh orange juice |
| Coffee | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Tea | $5.00 |
| Cono de salmón crudo con huevas de trucha* | $3.00 | Salmon tartare and trout roe cone |
| Cono de mermelada de tomate y queso de cabra | $3.00 | Tomato marmalade and goat cheese cone |
| Endibias con queso de cabra y naranjas | $4.00 | Endives, goat cheese, oranges and almonds |
| Pescadito frito | $4.00 | Fried smelt with lemon and alioli |
| Patatas bravas | $4.00 | A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli |
| Dátiles con tocino 'como hace todo el mundo' | $4.00 | Fried bacon-wrapped dates served with an apple-mustard sauce |
| Setas al ajillo | $5.00 | Sautéed mushrooms with garlic |
| Chistorra envuelta en patata frita* | $5.00 | Slightly spicy chorizo wrapped in crispy potato with membrillo alioli |
| Pollo frito | $5.00 | Fried chicken breast with brava sauce and alioli on a brioche bun |
| Croqueta de Pollo | $5.00 | Traditional chicken Fritter |
| Calamares as la romana | $5.00 | Fried fresh squid with garlic alioli |
| Ensaladilla rusa* | $5.00 | The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise |
| Pringá Andalusia | $5.00 | Spanish style pork with coleslaw on a brioche bun |
| Tortilla de patatas al momento* | $6.00 | Spanish omelette with potatoes and onions, cooked to order |
| Mejillones al vapor | $6.00 | Steamed mussels with bay leaf and olive oil |
| Queso Manchego | $6.00 | A traditional raw Manchego cheese paired with compressed apples in muscatel |
| Ibérico de bellota mini hamburguesas* | $6.00 | Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain with Ibérico bacon |
| Vino Blanco / White Wine | $6.00 | Gran Cardiel '17 Verdejo, Viura |
| Vino Rosado / Rose Wine | $6.00 | Castaño 2017 Monastrell |
| Vino Tinto / Red Wine | $6.00 | Flaco 2016 Tempranillo |
| Sangría de roja | $7.00 | José's famous recipe combining citrus, spices and botanicals with red wine |
| Caña | $5.00 | Mahou Lager (Spain) |
| Porrón | $20.00 | Spanish-style shandy made with lager and sparkling lemonade |
| Hora de Vermouth/Dulce | $5.00 | Sweet Vermouth, soda, orange |
| Hora de Vermouth / Seco | $5.00 | Dry Vermouth, soda, lemon peel |
| Jerez / Sherry - Hijos de Rainera Perez Marin | $6.00 | La Guita Manzanilla (Palomino) |
| Jerez / Sherry - Emilio Lustau | $6.00 | Peninsula Palo Cortado (Palomino) |
| Spring | $18.00 | A flight featuring three types of Rosé (2.5oz each) |
| Winter Wines | $15.00 | A flight featuring three white wines (2.5oz each) |
| Manzanilla La Guita | H.Rainera Pérez Marín(375ml), Palomino Fino |
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| Fino Inocente | Valdespino, Palomino Fino |
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| Amontillado Napoleón | Bodegas Hildalgo (500ml), Palomino Fino |
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| Palo Cortado Península | Emilio Lustau, Palomino Fino |
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| Oloroso La Garrocha | Bodegas Grant (375ml), Palomino Fino |
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| Brut Rosé Naveran | Pinot Noir, (Parellada) 2016 |
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| Cuvée JoséRaventós i Blanc | Macabeo, Xarel·lo, Parellada 2015 |
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| Hirutza | Handarrabi Zuri 2017 |
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| Fento | Albariño 2017 |
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| Menade | Verdejo 2016 |
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| Jaspi Coca i Fitó | Garnacha Blanca, Macabeo 2016 |
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| Blanco BF Izadi | Viura (Malvasía) 2017 |
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| Louro Rafael Palacios | Godello 2016 |
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| Bovale Isaac Fernández | Bobal 2018 |
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| Castaño | Familia Castaño, Monastrell 2017 |
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| Legado del Moncayo | Campo de Borja, Garnacha 2017 |
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| Guímaro | Mencía 2017 |
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| El Rincón Marqués de Griñon | Garnacha Tintorera 2015 |
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| Estenas Félix Martínez Roda | Bobal 2017 |
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| El Primavera Tierra Agricola Labastida | Tempranillo 2016 |
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| Gran Coronas Torres | Cabernet Sauvignon 2014 |
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| Condado de Haza Crianza Bodegas Alejandro Fernández | Tempranillo 2015 |
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| Formiga de Galena | Garnacha, Cariñena, ( Syrah) 2016 |
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| Manzanilla La Guita H.Rainera Pérez Marín (375ml) | Palomino Fino |
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| Manzanilla La Cigarrera(375ml) | Palomino Fino |
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| Manzanilla "En Rama Saca 2016" Lustau (500ml) | Palomino Fino |
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| Fino Inocente Valdespino (375ml) | Palomino Fino |
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| Amontillado Napoleón Bodegas H.La Gitana (500 ml) | Palomino Fino |
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| Oloroso La Garrocha Bodegas Grant(375 ml) | Palomino Fino |
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| Palo Cortado Península Emilio Lustau | Palomino Fino |
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| Manzanilla "Aniversario 225" La Gitana(750 ml), | Palomino Fino |
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| Brut Rosé Naveran | Pinot Noir, (Parellada) 2016 |
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| Brut 1+1=3 | Xarel·lo, Parellada, MacabeoNV |
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| Huguet Gran Reserva Brut Nature Can Feixes | Parellada, Macabeo, P.N 2009 |
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| Coquet Gran Reserva Brut Nature Mestres | Macabeo, Xarel·lo, Parellada 2012 |
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| Imperial Gran Reserva Gramona | Xarel·lo, Macabeo, Chardonnay2013 |
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| Barrica Gran Reserva Brut Nature Agustí Torelló Mata | Macabeo 2008 |
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| Gran Reserva Brut Nature Recaredo | Xarel·lo, Macabeo, Parellada 2010 |
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| Blanc de Blancs Raventós i Blanc | Macabeo, Xarel·lo, Parellada 2015 |
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| Cuvée JoséRaventós i Blanc | Macabeo, Xarel·lo, Parellada 2015 |
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| De Nit Rosé Raventós i Blanc | Macabeo, Xarel·lo, Parellada, Monastrell2016 |
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| UBE Miraflores | Palomino Fino 2016 |
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| Navazos Niepoort | Palomino Fino 2012 |
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| Botani | Moscatel 2015 |
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| Madai | Godello 2016 |
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| Artzai Ulibarri | Hondarrabi Zuri 2009 |
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| Hirutza | Hondarrrabi Zuri 2017 |
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| Txomin Etxaniz | Hondarrabi Zuri, Hondarrabi Beltza 2017 |
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| K5 Arguiñano | Hondarrabi Zuri 2011 |
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| Pazo das Bruxas Torres | Albariño 2017 |
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| Fento Eulogio Pomares | Albariño 2017 |
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| Shanela DSG | Albariño 2016 |
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| Pazo Señorans | Albariño 2017 |
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| Sobre Lías La Val | Albariño 2011 |
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| Pepe Luis Bodegas Albamar | Albariño 2015 |
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| Eira dos Mouros Casal del Arman | Treixadura 2016 |
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| Viña de Martin Os Pasás Luis Rodríguez, | Treixadura, Albariño, Lado, Torrontés2013 |
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| Alanda Quinta da Muradella | Godello, (Doña Blanca, Treixadura) 2015 |
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| Louro Rafael Palacios | Godello 2016 |
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| Avancia | Godello 2015 |
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| 200 Cestos A Coroa | Godello 2014 |
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| Ribeiras de Armea | Branco Lexítmo (Chenin Blanc, Roibal) 2014 |
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| BenjeEnvínate | Listan Blanco 2016 |
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| Flavus Viña Sastre | Jaén2015 |
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| Verdeo Torres | Verdejo 2016 |
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| Menade | Verdejo 2016 |
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| Martinsancho Bodegas Ángel Rodríguez | Verdejo 2016 |
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| Belondrade y Lurton | Verdejo 2016 |
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| Quinta Apolonia Belondrade y Lurton | Verdejo 2016 |
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| Monopole CVNE | Viura 2017 |
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| Blanco FB Izadi | Viura,(Malvasía) 2017 |
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| Macizo Benjamín Romeo | Xarel·lo, Garnacha Blanca, Malvasía2011 |
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| Els Bassots Escoda Sanahuja | Chenín Blanc 2010 |
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| Taleia Castell d'Encús | Semillon, Sauvignon Blanc 2012 |
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| Ekam Castell d'Encús | Riesling, (Albariño) 2012 |
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| Pomell de Blancs Mas Comtal, | Xarel·lo, Chardonnay, Incrocio Manzoni 2017 |
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| Silencis Raventós i Blanc | Xarel·lo 2015 |
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| Rocallís Can Ràfols del Caus | Incrocio Manzoni2012 |
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| Jaspi Coca i Fitó | Garnacha Blanca 2016 |
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| Abadal | Picapoll 2014 |
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| En Números Vermells | Garnacha Blanca2013 |
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| Nelin Clos Mogador | Garnacha Blanca, Marsanne, Roussanne, Macabeo 2011 |
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| Rubentis Ameztoi | Hondarrabi Beltza, Hondarrabi Zuri 2017 |
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| Bovale Isaac Fernández | Bobal 2017 |
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| La Araucaria Dolores Cabrera Fernández | Listán Negro2017 |
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| Ultreia St. Jacques Raul Perez | Mencía 2016 |
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| Pétalos Descendientes de J. Palacios, | Mencía 2016 |
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| El Rapolao Raúl Pérez | Mencía 2013 |
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| Paixar | Mencía 2009 |
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| Alanda Quinta de Muradella | Mencía, Bastardo 2013 |
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| Goliardo Forjas del Salnés | Caiño 2010 |
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| Guímaro | Mencía 2017 |
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| Finca Meixeman Guímaro | Mencía 2015 |
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| Lousas 'Parcela Camino Novo' Envínate | Mencía 2014 |
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| El Pecado Raúl Pérez | Mencía 2013 |
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| A Torna Dos Pasás Luis Rodríguez | Brancellao, (Ferrol, Caiño Longo) 2013 |
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| El Ciruelo Suertes del Marqués | Listán Negro, Listán Blanco2015 |
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| Benje Envínate | Listan Prieto, Tintilla2016 |
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| Táganan 'Tinto' Envínate | Listan Negro, Listan Gaucho, Malvasia Negra2015 |
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| Táganan 'Parcela Margalagua' Envínate | Listan Negro, Vijariego2015 |
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| ÀN/2 Ànima Negra | Callet, Mantonegre, Fogoneu, Syrah2014 |
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| Condado de Haza Crianza Bodegas Alejándro Fernadez | Tempranillo 2015 |
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| El Pedrosal Crianza Bodegas Hnos. Pérez Pascuas | Tempranillo2015 |
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| Celeste Crianza Torres | Tempranillo 2015 |
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| Pruno Finca Villacreces | Tempranillo 2016 |
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| Alonso del Yerro | Tempranillo 2013 |
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| Viña Sastre Crianza | Tempranillo 2015 |
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| ValSotillo Crianza Bodegas Ismael Arroyo | Tempranillo 2014 |
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| Dominio de Atauta | Tempranillo 2012 |
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| Pesquera Crianza Bodegas Alejandro Fernández | Tempranillo 2014 |
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| Astrales | Tempranillo 2014 |
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| 'Finca Valdeolmos' Goyo García | Tempranillo 2011 |
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| Alion | Tempranillo 2013 |
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| Flor de Pingus | Tempranillo 2012 |
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| Prima Maurodós | Tinta de Toro 2015 |
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| Elias Mora Dos Victorias | Tinta de Toro 2013 |
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| San Román Maurodós | Tinta de Toro 2013 |
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| Elias Mora Gran Reservav Dos Victorias | Tinta de Toro 2003 |
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| Dehesa la Granja Bodegas Alejandro Fernandez | Tempranillo 2008 |
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| Veratón Alto Moncayo | Garnacha 2016 |
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| El Primavera Tierra Agricola Labastida | Tempranillo 2017 |
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| Viña Real Crianza CVNE | Tempranillo, (Graciano, Garnacha, Mazuelo) 2014 |
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| La Greña Crianza | Tempranillo 2017 |
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| La Montesa Palacios Remondo | Garnacha (Tempranillo, Mazuelo) 2014 |
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| Viña Cubillo López de Heredia | Tempranillo, (Garnacha, Graciano, Mazuelo) 2009 |
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| Muga Reserva | Tempranillo, (Garnacha, Mazuelo, Graciano) 2014 |
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| Predicador Benjamin Romeo | Tempranillo, (Garnacha, Mazuelo, Graciano) 2014 |
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| Valenciso Reserva | Tempranillo 2011 |
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| Viña Albina Gran Reserva Bodegas Riojanas | Tempranillo, (Otras) 2009 |
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| San Vicente | Tempranillo 2013 |
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| Imperial Gran Reserva CVNE | Tempranillo, (Mazuelo, Graciano) 2010 |
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| Castillo Ygay Gran Reserva Especial M. de Murrieta | Tempranillo, (Mazuelo) 2007 |
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| Coll De Sabater Escoda Sanahuja | Cabernet Franc, (Merlot)2007 |
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| Quest Castell d'Encús | Cabernet Franc, (Cab. Sauvignon, Petit Verdot) 2011 |
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| Can Blau | Garnacha, (Cariñena, Syrah) 2016 |
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| Finca l'Argatà Joan d'Anguera | Garnacha 2013 |
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| Dido La Universal | Garnacha, (Syrah, Cabernet Sauvignon, Merlot) 2015 |
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| Gran Coronas Torres | Cabernet Sauvignon 2014 |
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| Mas La Plana Torres | Cabernet Sauvignon 2011 |
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| Formiga de Galena Domini de Cartoixa | Garnacha, Cariñena, ( Syrah) 2016 |
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| Artigas Bodegas Mas Alta | Garnacha, (Cariñena, Cabernet Sauvignon) 2015 |
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| Genium Ecològic | Garnacha, Cariñena 2009 |
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| Les Terrasses Álvaro Palacios | Garnacha, Cariñena 2014 |
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| Torroja Vi de Vila Terroir al Límit | Garnacha, Cariñena 2013 |
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| Vall Lach | Cariñena (Garnacha, Cabernet Sauvignon)2008 |
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| Mogador | Garnacha, Carineña, Syrah, Cabernet Sauvignon 2013 |
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| Estenas Félix Martínez Roda | Bobal 2016 |
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| Caliza Marqués de Griñón | Syrah, (Petit Verdot) 2013 |
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| Volver | Tempranillo 2016 |
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| El Vínculo Bodegas A. Fernández | Tempranillo 2013 |
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| Buena Pinta Bodegas Ponce | Moravia Agria, Garnacha 2014 |
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| Arrayán | Syrah 2009 |
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| El Rincón Marqués de Griñon | Garnacha Tintotera 2015 |
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| La Brujas de Rozas Comando G | Garnacha 2015 |
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| Salt Air Margarita | $12.50 | Lunazul Blanco tequila, orange liqueur, lime, salt air |
| Mayahuel | $12.50 | Lunazul Reposado tequila, canela, grapefruit |
| El Compadre | $12.50 | Four Roses bourbon, Aperol, lemon |
| Silver Lining | $12.50 | Cruzan Silver rum, lime, honey, cucumber |
| Caballo de Jerez | $12.50 | House made ginger beer topped with Oloroso, East India Sherry |
| Cuba Libre | $12.50 | Appleton Signature Blend rum, Mexican Coca-Cola, Angostura Bitters, lime |
| Emily | $13.00 | Bombay sapphire gin, sweet cava, hibiscus-vanilla, lemon |
| Ultimate Gin and Tonic | $14.00 | José's favorite: Citadelle Gin, juniper, lemon and Fever-Tree Tonic water |
| London Dry Gin and Tonic | $14.00 | Bombay gin, grapefruit, mint, lime, white pepper, house-made tonic |
| Sangría de roja | Our version of sangría |
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| Sangria de Cava | Sparkling wine sangría. Cava poured tableside |
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| Sangría roja de lujo | Our version of sangría with premium wine and tableside presentation |
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| Sangría Rosada | Rosé wine sangria. Rosé poured tableside |
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| Quince Lemonade | $5.00 | |
| Ginger Beer | $5.00 | |
| Limonada | $5.00 | |
| Tinto de Verano | $5.00 | |
| Mexican Coke | $4.00 | |
| Mexican Sprite | $4.00 | |
| Fever Tree Ginger Ale | $4.00 |
| The Clara | Spanish-style shandy made with lager and sparkling lemonade |
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| Estrella Damm, Daura Gluten-Free Lager (Spain) | $7.00 | |
| Alhambra, Reserva 1925 Lager (Spain) | $7.50 | |
| Alhambra Reserva Roja Doppelbock (Spain) | $7.50 | |
| Bitburger Non-Alcoholic (Germany) | $6.00 |
| Estrella Damm Lager (Spain) | $7.00 | |
| Mahou Lager (Spain) | $7.00 | |
| Port City Optimal Wit (VA) | $7.00 | |
| Solace Suns Out Hops Out IPA (VA) | $7.50 |
| 2017 Urbitarte Sidra 750ml (Spain ) | $28.00 |
| Texturas de pomelo con helado de aceite de oliva | $8.00 | Olive oil ice cream with grapefruit | ||
| Flan al estilo tradicional de mamá Marisa con espuma de crema catalana | $8.00 | A classic Spanish custard with 'espuma' of Catalan cream and oranges | ||
| 'Pan con chocolate' | $8.00 | Chocolate flan with caramelized bread, olive oil and brioche ice cream | ||
| Torta de queso vasca | $14.00 | Basque goat cheesecake served with seasonal sorbet | ||
| Torta Pascualete | Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam |
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| Pastel Vasco con helado de leche merengada | $8.00 | Basque cake with semolina cream, cinnamon-vanilla sauce and meringue ice cream | ||
| Pastel de chocolate | $9.00 | Chocolate hazelnut mousse cake with praline ice cream |
| D. O. Malaga, Victoria 2 Jorge Ordoñez & Co. (375ml), Moscatel de Alejandría 2014 |
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| D.O. Jerez, Dorado César Florido (375ml), Moscatel de Alejandría NV |
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| D.O. Jerez, Oloroso Dulce East India Lustau, Palomino Fino, (Pedro Ximénez) NV |
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| D.O. Jerez, PX Lustau, Pedro Ximénez NV |
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| Tinto, D.O. Montsant, Pansal de Calás, Capcanes, Grenache, Carigana |
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| Licor 43 | $12.00 | |
| 'Gran Torress' Orange Liquor | $12.00 | |
| Cardenal Mendoza Brandy | $18.00 |
| Laphroaig 10 year | $16.00 | |
| Macallan 12 year | $18.00 | |
| Balvenie 12 year Double Wood | $16.00 | |
| Glenlivet Nadurra Oloroso Aged 16 year | $18.00 |
| Café | $3.00 | Elegant, velvety-smooth coffee made by smallholder farmers in the highest mountains of Southeastern Haiti. Notes of black pepper, vanilla, and root beer |
| Café descafeinado | $3.00 | The quintessential classic coffee with rich flavor, aroma, full body, and balanced acidity minus the caffeine |
| Espresso | $4.00 | This coffee exemplifies honey-sweet, roasted nuttiness that is perfect when brewed as espresso |
| Double Espresso | $6.00 | |
| Cappuccino | $5.00 | |
| Café con leche | $5.00 | |
| Cortado | $5.00 | Espresso with a drop of steamed milk |
| Carajillo | $6.50 | Espresso with a splash of Spanish brandy |
| Spanish Coffee | $8.00 | Coffee and Licor 43 |
| Café Jaleo | $10.00 | Coffee, Torres orange liquer |
| Clásico té negro con esencia de bergamota | Classic Earl Grey tea | |
| Té verde moruno | Morrocan mint: a blend of green tea and organic spearmint | |
| Tisana de flor de azahar, manzana y jamaica | Blood orange, hibiscus blossom and apple tisane |
| Gazpacho de remolacha con queso de cabra | Classic chilled Spanish soup made of beets and tomatoes with goat cheese and istachios | |
| Ensalada de remolacha con cítricos | Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing | |
| Endibias con queso de cabra y naranjas | Endives, goat cheese, oranges and almonds | |
| Pan de cristal con tomate | Toasted slices of rustic bread brushed with fresh tomato |
| Patatas bravas* | A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli | |
| Dátiles con tocino 'como hace todo el mundo' | Fried dates wrapped in bacon that you will want to eat everyday | |
| Empedrat de mongetes | Traditional Catalan salad of white beans with sherry dressing | |
| Cebolla asada con queso Valdeón | Roasted sweet onions, pine nuts and Valdeón blue cheese |
| Gambas al ajillo | The very, very famous tapa of shrimp sautéed with garlic | |
| Setas al ajillo | Sautéed mushrooms with garlic | |
| Croquetas de pollo | Traditional chicken fritters | |
| Espinacas a la catalana | Sautéed spinach, pine nuts, raisins and apples |
| Salmón con pisto Manchego | Seared salmon with a traditional vegetable stew | |
| Pollo al ajillo con salsa verde | Grilled marinated chicken served with parsley purée and garlic sauce | |
| Chorizo con salsa de ajillo | House-made traditional chorizo with garlic sauce and mashed potatoes | |
| Calamares a la plancha | Calamari seared on the 'plancha' with garlic and parsley oil |
| Flan al estilo tradicional de mamá Marisa con espuma de crema catalana | A classic Spanish custard with 'espuma' of Catalan cream and oranges | |
| Helados y sorbetes | Ice cream and sorbets |
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