| Cuisine type | French | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 703 538 3033 |
| Website | www.lacotedorarlington.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jacques Imperato |
| Location | 6876 Lee Hwy, Arlington, VA 22213 |
other (1)
| Ginger Lobster Consommé | rice angel hair pasta, vegetable pearl, chive Lobster souffle | |
| Salmon Gravlax | golden caviar cream fraîche sauce, baby watercress salad, fresh dill, crispy rye country bread | |
| Napoleon of Tomato and Basil Pesto | fresh mozzarella, lemon dressing, butternut squash salad with toasted almond | |
| Homemade Foie Gras | walnut and raisin country bread, cranberry balsamic jam, French beans and shiitake mushroom, frisee salad hazelnut dressing |
| Salmon Filet and Jumbo Crab Meat | in puffed pastry dough, beurre blanc, Orange and fennel confit, Saffron risotto cake | |
| Jumbo Seared Sea Scallops | Linguini pasta, carrots, zucchini, yellow squash spaghetti, Champagne white wine cream sauce | |
| Boneless Quails | filled with veal stuffing, truffle sauce with Madera wine, fresh pea a la Française, pomme noisettes | |
| Vegetarian Delight | carrots, zucchini, yellow squash spaghetti, French beans and shiitake mushroom, jumbo asparagus, Orange and fennel confit, Saffron risotto cake | |
| Beef Tenderloin In Brick Surprise | Mushroom and chestnut, five peppercorn cream sauce, crispy potato torte with bacon and vegetables |
| Strawberry and Grand Marnier Tiramisu | strawberry champagne sauce | |
| Passion Fruit and Blue Berry Napoleon | Vanilla sauce, nougatine caramel and almond | |
| Moelleux au Chocolat Noir | and his white heart fondant, fresh raspberry coulis |
| Soup du Jour or Potage Bourguignon | Leek, cabbage and potato soup | |
| Homemade Pâté Celery Remoulade | ||
| Beet Salad | with Orange Dressing | |
| Boston Lettuce | mesclun, Belgium endive with French vinaigrette | |
| Caesar Salad |
| Seafood Crêpes | ||
| Tilapia Filet Caper | white wine sauce | |
| Trout | toasted almond butter sauce | |
| Mussels Marinière | French fries | |
| Quiche Lorraine | ||
| Quiche of the Day | ||
| Omelet | choices of 3; Ham, Swiss cheese, mushroom, onion, tomato, bacon | |
| Coq au Vin (Dark Meat) Pork Loin* | ||
| Schnitzer | caper, lemon butter sauce |
| Crème Caramel | ||
| Apple Tart | ||
| Ice Cream | ||
| Bread Pudding | with peach, walnut and cinnamon, vanilla sauce | |
| Floating Island | soft meringue, toasted almond, caramel and custard sauce |
| Soup of the Day | $7.95 | ask waiter |
| Onion Soup | $7.95 | with toasted baguettes and Swiss cheese gratinée |
| Potage Bourguignon | $7.95 | potato, leek, carrot, celery, cabbage |
| Burgundy Escargots Parsley | $12.95 | garlic butter, puffed pastry dough |
| Pâte Cornichons | $10.95 | pearl onions, celery remoulade, tear drop, radish |
| Boston Lettuce | $7.95 | mesclun, Belgium endive with French vinaigrette |
| Caesar Salad Anchovy Dressing | $8.95 | croûtons and parmesan cheese |
| Salad Benjamin | $12.95 | mesclun, apple, cranberry, walnut, smoked Gouda cheese |
| Salade Lyonnaise | $12.95 | frisee, bacon, baguette croûtons, poached egg |
| Fresh Beet Salad | $13.95 | with orange dressing, roasted goat cheese, frisee salad |
| Apple, Fennel Salad | $11.95 | parmesan shave, walnut, spinach, vinaigrette |
| Spiced Tilapia | $12.95 | socca, grilled vegetables, mesclun salad, lemon dressing |
| Salad Niçoise Classic | $12.95 | |
| Smoked Salmon | $16.95 | avocado, asparagus, corn, mango, tomato, mesclun salad |
| Omelet | $13.95 | choices of 3; Ham, Swiss cheese, mushroom, onion, tomato, bacon |
| Eggs Meurette | $11.95 | red wine sauce, bacon, shallot, toasted muffins |
| Quiche Lorraine | $13.95 | |
| Croque Monsieur | $10.95 | grilled ham, béchamel and Swiss cheese on white toast |
| BLT and Avocado | $10.95 | on white toast with fresh mayonnaise |
| Pate Sandwich or Parisien Ham Sandwich | $10.95 | baguette, lettuce, tomato, boiled eggs |
| Muffuletta | $12.95 | warm sandwich, brioche, provolone, cold cut, celery remoulade |
| Grilled Chicken Sandwich #1 | $11.95 | grilled vegetables, basil olive oil, parmesan cheese |
| Angus Beef Burger* | $12.95 | bacon, Swiss cheese, brioche, mayonnaise, French fries |
| Chicken Sandwich | $12.95 | brioche, sun dried apricot, brie cheese, caramelized onion |
| Grilled Chicken Sandwich #2 | $12.95 | avocado, spinach, tomato, bacon, mayonnaise |
| Soup du Jour | ||
| Potage Bourguignon | Leek, cabbage and potato soup | |
| Homemade Jambon Persille | (Burgundy specialty, pâté made with pork shank) celery remoulade | |
| Beet Salad | with orange dressing | |
| Boston Lettuce | mesclun, Belgium endive with French vinaigrette |
| Seafood Crêpes | shrimp, mussels, bay scallops, mushroom, cream sauce | |
| Tilapia Filet Sautéed | with caper, white wine sauce | |
| Quiche Lorraine or Quiche of the Day | ||
| Muffuletta on Brioche | ||
| Omelet | choices of 3; Ham, Swiss cheese, mushroom, onion, tomato, bacon | |
| Coq au Vin (Dark Meat) | pearl onions, mushroom, bacon, potatoes | |
| Beef Bourguignon | served with potato gnocchi |
| Crème Caramel | ||
| Apple Tart | ||
| Bread Pudding | with vanilla sauce | |
| Floating Island | soft meringue, toasted almond, caramel and custard sauce |
| Eggs Florentine | $11.95 | poached eggs with spinach and cheese sauce |
| French Toast | $12.50 | real maple syrup, walnut and berries |
| Quiche Lorraine | $13.95 | |
| Crab Meat Quiche | $16.95 | |
| Scrambled Eggs | $14.95 | with Smoked salmon |
| Traditional Eggs Benedict | $13.95 | |
| Croque Monsieur | $13.95 | with one fried egg |
| Crêpes | $12.95 | with fried egg, ham, mushroom and Swiss cheese |
| Omelet | $13.95 | choices of 3; Ham, Swiss cheese, mushroom, onion, tomato, bacon |
| Eggs Meurette | $11.95 | red wine sauce, bacon, shallot, toasted muffins |
| Soup of the Day | $7.95 | ask waiter |
| Onion Soup | $7.95 | with toasted baguettes and Swiss cheese gratinée |
| Potage Bourguignon | $7.95 | potato, leek, carrot, celery, cabbage |
| Devils Eggs | $10.95 | smoked salmon, horseradish, frisee salad, tear drops |
| Burgundy Escargots Parsley | $10.95 | garlic butter, puffed pastry dough |
| Frog Legs | $10.95 | with garlic butter sauce |
| Pâte Cornichons | $10.95 | pearl onions, celery remoulade, tear drop, radish |
| Boston Lettuce | $7.95 | mesclun, Belgium endive with French vinaigrette |
| Caesar Salad Anchovy Dressing | $8.50 | croûtons and parmesan cheese |
| Salad Benjamin | $10.95 | mesclun, apple, cranberry, walnut, smoked Gouda cheese |
| Salade Lyonnaise | $12.95 | frisee, bacon, baguette croûtons, poached egg |
| Salad Niçoise Classic | $12.95 | |
| Fresh Beet Salad | $13.95 | with orange dressing, roasted goat cheese, frisee salad |
| Smoked Salmon | $15.95 | avocado, asparagus, corn, mango, tomato, mesclun salad |
| BLT and Avocado | $10.95 | on white toast with fresh mayonnaise |
| Sandwich | $10.95 | with pâté or Parisian Ham on French bread with tomato lettuce |
| Angus Beef Burger* | $12.95 | bacon, Swiss cheese, brioche, mayonnaise, French fries |
| Muffuletta Sandwich | $12.95 | on brioche, remoulade |
| PEI Mussels | $18.95 | Marinière in a white wine cream sauce with French fries |
| Seafood Crêpes | $17.95 | shrimp, mussels, bay scallops, mushroom, cream sauce |
| Rainbow Trout Sautéed | $18.95 | with toasted almond butter sauce |
| Dover Sole Meuniere | $34.95 | |
| Coq au Vin (Dark Meat) | $17.95 | pearl onions, mushroom, bacon, potatoes |
| Beef Bourguignon | $19.95 | served with potato gnocchi |
| Beef Bavette Steak* | $21.95 | in a black peppercorn cream sauce, French fries |
| Calf Liver Lyonnaise* | $18.95 | onion compote, red wine vinegar, demie- glace |
| Traditional Steak Tartare* | $24.95 | handcrafted, French fries or salad |
| Nougat Glace | $8.95 | with candied fruit, French nougatine and red coulis |
| Profiteroles | $8.95 | with vanilla ice cream and chocolate sauce |
| French Beans | with shallots | |
| French Fries | ||
| Asparagus | with parmesan cheese | |
| Spinach in Cream Sauce | ||
| Mushroom Garlic and Parsley | ||
| Garlic French Bread |
| Soup du Jour or Potage Bourguignon | Leek, cabbage and potato soup | |
| Homemade Pâté Celery Remoulade | ||
| Beet Salad | with orange dressing | |
| Boston Lettuce, Mesclun, Belgium Endive | with French vinaigrette | |
| Caesar Salad |
| Tilapia Filet Sautéed | white wine and tomato sauce | |
| Mussels Marinière | French fries | |
| Omelet Swiss Cheese | mushroom | |
| Coq au Vin (Dark Meat) | with potato | |
| Pork Loin Schnitzer | caper, lemon butter sauce |
| Crème Caramel | ||
| Apple Tart | ||
| Bread Pudding | with peach, walnut and cinnamon, vanilla sauce | |
| Floating Island | soft meringue, toasted almond, caramel and custard sauce |
| Potage Bourguignon | $7.95 | potato, leek, carrot, celery, cabbage |
| Soup du Jour | $7.95 | |
| Asparagus Vinaigrette | $8.95 | |
| Chicken Gizzards Sautéed | $9.95 | with shallots and red wine vinegar, frisee salad |
| Homemade Pâte | $10.95 | cornichons, celery root remoulade, black olives |
| Boston Lettuce | $8.95 | mesclun, Belgium endive, tomato, carrot and cucumber |
| Caesar Salad* | $8.95 | anchovy dressing, croutons and parmesan cheese |
| PEI Mussels Marinière | $22.95 | white wine cream sauce, French fries |
| Rainbow Trout | $22.95 | sautéed with toasted almond butter sauce |
| Seafood Crêpes | $21.95 | shrimp, mussels, bay scallops, mushroom, white wine cream sauce |
| Chick Pea Crêpe | $21.95 | 4 grilled vegetables, mushrooms, onion confit |
| Bavette Steak Frite* | $24.95 | (best R, MR and M) black peppercorn cream sauce, French fries |
| Coq au Vin | $22.95 | potato, bacon, pearl onions, mushrooms |
| Beef Burgundy | $24.95 | bacon, pearl onions, mushroom, potato gnocchi |
| Pork Loin Schnitzel* | $24.95 | capers, lemon butter sauce, diced tomato |
| Apple Tart | ||
| Crème Caramel | ||
| Ice Cream or Sorbet of the Day | ||
| Dark Chocolate Mousse | ||
| Bread Pudding | cinnamon, peach, walnut vanilla sauce | |
| Floating Island | with caramel, toasted almond, vanilla sauce |
| Onion Soup | $8.95 | fresh beef stock, toasted baguettes, Swiss cheese gratine |
| Fresh Beet Salad | $12.95 | roasted goat cheese, oranges, mesclun, onions |
| Artichoke Vinaigrette | $8.95 | |
| Smoked Salmon | $16.95 | avocado, asparagus, corn, mango, tomato, mesclun salad |
| Escargots | $13.95 | baked in garlic parsley butter and topped with flaky pastry |
| Cheeses Platter | $15.95 | apple champagne jam, peach & tomato compote, pickled cantaloupe |
| Avocado | $14.95 | baby shrimp, Russian dressing, mesclun salad, boiled egg, tomato |
| Cod Fish | $26.95 | shiitake mushroom, Chick pea crêpe, 4 grilled vegetables |
| Salmon Filet* | $26.95 | diced tomato, white wine saffron cream sauce, basil |
| Bouillabaisse | $28.95 | fish, seafood, saffron broth, potato, tomato, rouille, parmesan, baguette |
| Calf Liver Lyonnaise* | $25.95 | onion compote, red wine vinegar, demie- glace |
| Breaded Rack of Lamb* | $30.95 | Dijon mustard, thyme sauce |
| Steak Tartar* | $28.95 | served with French fries or mixed green salad |
| Grilled Rib Eye Steak* | $32.95 | onion, Roquefort, French fries |
| French Beans | with shallots | |
| Asparagus Parmesan | ||
| Cream of Spinach | ||
| Mushroom | with garlic | |
| French Fries | ||
| Garlic Parmesan Bread |
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