Cuisines | Contemporary American |
Dining style | Fine Dining |
Phone number | +1 817 801 5541 |
Website | www.thesanfordhouse.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 506 N. Center St, Arlington, TX 76011 |
Cuisine type | Contemporary American | |
Price range | $31 to $50 |
Top tags |
|
Cuisines | Contemporary American |
Dining style | Fine Dining |
Phone number | +1 817 801 5541 |
Website | www.thesanfordhouse.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 506 N. Center St, Arlington, TX 76011 |
Soup du Jour | $8.00 | Ask your server for today's feature |
Baby Greens Salad | $9.00 | Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Vinaigrette |
Roasted Beet & Chèvre Salad | $10.00 | Candied Pecans, Balsamic Drizzle |
Prosciutto & Asparagus Salad | $11.00 | Frisee, Fingerling Potatoes, Dill Vinaigrette |
506 Crab Cake | $14.00 | Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle |
Roasted Atlantic Salmon | $17.00 | Potato Purée, Tomato-Olive Vinaigrette |
Crispy Chicken | $15.00 | Cheddar Polenta, Spinach and Andouille Gravy |
Chicken Salad | $12.00 | Open Face on Marbled Rye, Bibb Lettuce, Tomato, Bacon, Seasonal Fruit |
Triple Decker Classic Club | $14.00 | Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites |
Reuben | $12.00 | Marble Rye, Corned Beef, Sauerkraut, Gruyere, Pommes Frites |
506 Burger | $14.00 | Angus Beef, Pepper Jack, Lettuce, Caramelized Onion, Tomato, Truffle Mayo, Pommes Frites |
Banana Cake French Toast | $12.00 | Banana-Caramel Sauce, Chantilly Cream |
506 Breakfast Tower | $12.00 | Pancakes Stacked with Scrambled Eggs, Breakfast Sausage, Bacon, Maple Syrup, Roasted Potatoes |
Traditional Egg Benedict | $12.00 | Two Easy Poached Eggs, Ham, Spinach, Hollandaise, English Muffin, Roasted Potatoes |
Crab Cakes Benedict | $17.00 | Two Easy Poached Eggs, Crab Cakes, Spinach, Hollandaise, Roasted Potatoes |
Shrimp Frittata | $18.00 | Sautéed Shrimp, Spinach, Bacon, Cheddar, Frittata Style Eggs, Roasted Potatoes |
Smoked Brisket Migas | $16.00 | Smoked Brisket, Onions, Peppers, Potatoes, Tomato Salsa, Two Over-Easy Eggs |
Creole Biscuits & Gravy | $14.00 | Two House-Made Biscuits, Andouille Sausage Gravy, Two Over-Easy Eggs, Roasted Potatoes |
506 Burger | $14.00 | Angus Beef, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese, Lettuce, Tomato, Brioche Roll, Pommes Frites |
Mimosas | $16.00 | Choice of Orange, Grapefruit, or Hibiscus Lemonade Glass 7 Carafe |
Bloody Mary | $9.00 | Taaka Vodka, House-Made Mix |
Texas Pineapple-Hibiscus Cooler | $10.00 | Lunazul Tequila Blanco, Pineapple, Jalapeños, House-Made Hibiscus Syrup, Rocks |
The Doctor is in | $12.00 | Tanqueray Gin, Lillet Blanco, Cointreau, Lemon, Absinthe, Rocks |
The High Fashion | $14.00 | Dripping Springs Gin, St. Germain, Grapefruit, Rhubarb Bitters, Egg White, Up |
Lavender Palmer | $10.00 | Rebel Yell Bourbon, Tea, Lemon Juice, House-Made Lavender Syrup, Rocks |
Spanish Coffee | $12.00 | Kahlua, Orange Liqueur, Bacardi Rum, Coffee, Chantilly Cream |
506 Cafe | $10.00 | Kahlua, Frangelico, Baileys, Coffee, Chantilly Cream |
Tomato-Basil Soup | Cheddar, Brioche Croutons | |
Sanford House Salad | Romaine, Heirloom Tomato, Bacon, Corn Avocado Cilantro Vinaigrette |
Roasted Atlantic Salmon | Brussel-Fennel Hash, Tomato Butter | |
Pan Roasted Chicken | Wilted Spinach, Cauliflower Purée | |
Spiced Lamb | Asparagus, Golden Raisin-Semolina Couscous |
Caramelized Banana Cake | Bruléed Bananas, Caramel Sauce | |
Vanilla Panna Cotta | Roasted Apple Compote |
$3 Off Cocktails | ||
House Wine by the Glass | $6.00 | |
Wine Wednesday's | Every Wednesday at dinner, 1/2 off All bottles of wine |
Artisanal Cheese & Meat Board | $16.00 | Candied Pecans, Mixed Olives, Whole Grain Mustard, Assorted Crackers |
Texas Onion Rings | $7.00 | Pickled Jalapeño, Sriracha-lime Aioli |
Hummus & Olives | $8.00 | served with pita bread |
506 Crab Cake | $12.00 | Celery-apple Slaw |
The Sliders | $13.00 | Wagyu Beef, Caramelized Onions, Pepper Jack, Truffle Mayo, Pommes Frites |
Passion Fruit Tart | $9.00 | Shaved White Chocolate |
Mexican Hot Chocolate Mousse | $9.00 | Toasted Marshmallow |
Vanilla Panna Cotta | $9.00 | Roasted Apple Compote |
Caramelized Banana Cake | $9.00 | Brûléed Bananas, Caramel Sauce |
Château Cantegril Sauternes FR '13 | $14.00 | |
Tabali 'late Harvest' Muscat CL '15 | $12.00 |
Taylor Fladgate LBV Ruby Port | $8.00 | |
Warre's 'otima 10 Year' Tawny Port | $10.00 | |
Taylor Fladgate 20 Year Tawny | $16.00 |
Boulevardier | $10.00 | Bourbon, 'Dolin' Sweet Vermouth, Campari |
Sidecar | $12.00 | Cognac, Lemon, Triple Sec |
Espresso Martini | $14.00 | Vodka, Kahlua, Espresso |
Spanish Coffee | $12.00 | Kahlua, Orange Liqueur, Rum, Coffee, Whipped Cream |
506 Cafe | $10.00 | Kahlua, Frangelico, Baileys, Coffee, Whipped Cream |
Lobster Bisque | $9.00 | Crème Fraiche, Crab Fritter |
Baby Greens Salad | $9.00 | Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Honey Lime, Vinaigrette |
Roasted Beet & Chèvre Salad | $10.00 | Candied Pecans, Balsamic Reduction |
Prosciutto & Asparagus Salad | $11.00 | Frisee Greens, Fingerling Potatoes, Dill Vinaigrette |
506 Crab Cake | $14.00 | Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle |
Wild Mushroom Ravioli | $12.00 | Arugula Pesto, Grana Padano |
Spanish Paella | $36.00 | Saffron Rice, Chicken, Pork, Shrimp, Mussels |
Seared Striped Bass | $38.00 | Roasted Farro, Asparagus, Tomatoes, Beurre Blanc |
Roasted Atlantic Salmon | $30.00 | Beluga Lentil Ragout, Corn Ginger Fondue |
Lemon Cavatappi | $28.00 | Roasted Peppers, Shitake Mushrooms, English Peas, Parmigiano Reggiano |
Herb Crusted Pork Loin | $32.00 | Haricot Verts, Stone Fruit Compote |
Roasted Duck Breast | $34.00 | Creamy Brie Leeks, Dried Cherry Gastrique |
New York Strip Loin | $47.00 | Kobe Beef, Truffle Butter, Pommes Frites |
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