| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 817 801 5541 |
| Website | www.thesanfordhouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Pacheco |
| Location | 506 N. Center St, Arlington, TX 76011 |
| Soup du Jour | $8.00 | Ask your server for today's feature |
| Baby Greens Salad | $9.00 | Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Vinaigrette |
| Roasted Beet & Chèvre Salad | $10.00 | Candied Pecans, Balsamic Drizzle |
| Prosciutto & Asparagus Salad | $11.00 | Frisee, Fingerling Potatoes, Dill Vinaigrette |
| 506 Crab Cake | $14.00 | Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle |
| Roasted Atlantic Salmon | $17.00 | Potato Purée, Tomato-Olive Vinaigrette |
| Crispy Chicken | $15.00 | Cheddar Polenta, Spinach and Andouille Gravy |
| Chicken Salad | $12.00 | Open Face on Marbled Rye, Bibb Lettuce, Tomato, Bacon, Seasonal Fruit |
| Triple Decker Classic Club | $14.00 | Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites |
| Reuben | $12.00 | Marble Rye, Corned Beef, Sauerkraut, Gruyere, Pommes Frites |
| 506 Burger | $14.00 | Angus Beef, Pepper Jack, Lettuce, Caramelized Onion, Tomato, Truffle Mayo, Pommes Frites |
| Banana Cake French Toast | $12.00 | Banana-Caramel Sauce, Chantilly Cream |
| 506 Breakfast Tower | $12.00 | Pancakes Stacked with Scrambled Eggs, Breakfast Sausage, Bacon, Maple Syrup, Roasted Potatoes |
| Traditional Egg Benedict | $12.00 | Two Easy Poached Eggs, Ham, Spinach, Hollandaise, English Muffin, Roasted Potatoes |
| Crab Cakes Benedict | $17.00 | Two Easy Poached Eggs, Crab Cakes, Spinach, Hollandaise, Roasted Potatoes |
| Shrimp Frittata | $18.00 | Sautéed Shrimp, Spinach, Bacon, Cheddar, Frittata Style Eggs, Roasted Potatoes |
| Smoked Brisket Migas | $16.00 | Smoked Brisket, Onions, Peppers, Potatoes, Tomato Salsa, Two Over-Easy Eggs |
| Creole Biscuits & Gravy | $14.00 | Two House-Made Biscuits, Andouille Sausage Gravy, Two Over-Easy Eggs, Roasted Potatoes |
| 506 Burger | $14.00 | Angus Beef, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese, Lettuce, Tomato, Brioche Roll, Pommes Frites |
| Mimosas | $16.00 | Choice of Orange, Grapefruit, or Hibiscus Lemonade Glass 7 Carafe |
| Bloody Mary | $9.00 | Taaka Vodka, House-Made Mix |
| Texas Pineapple-Hibiscus Cooler | $10.00 | Lunazul Tequila Blanco, Pineapple, Jalapeños, House-Made Hibiscus Syrup, Rocks |
| The Doctor is in | $12.00 | Tanqueray Gin, Lillet Blanco, Cointreau, Lemon, Absinthe, Rocks |
| The High Fashion | $14.00 | Dripping Springs Gin, St. Germain, Grapefruit, Rhubarb Bitters, Egg White, Up |
| Lavender Palmer | $10.00 | Rebel Yell Bourbon, Tea, Lemon Juice, House-Made Lavender Syrup, Rocks |
| Spanish Coffee | $12.00 | Kahlua, Orange Liqueur, Bacardi Rum, Coffee, Chantilly Cream |
| 506 Cafe | $10.00 | Kahlua, Frangelico, Baileys, Coffee, Chantilly Cream |
| Tomato-Basil Soup | Cheddar, Brioche Croutons | |
| Sanford House Salad | Romaine, Heirloom Tomato, Bacon, Corn Avocado Cilantro Vinaigrette |
| Roasted Atlantic Salmon | Brussel-Fennel Hash, Tomato Butter | |
| Pan Roasted Chicken | Wilted Spinach, Cauliflower Purée | |
| Spiced Lamb | Asparagus, Golden Raisin-Semolina Couscous |
| Caramelized Banana Cake | Bruléed Bananas, Caramel Sauce | |
| Vanilla Panna Cotta | Roasted Apple Compote |
| $3 Off Cocktails | ||
| House Wine by the Glass | $6.00 | |
| Wine Wednesday's | Every Wednesday at dinner, 1/2 off All bottles of wine |
| Artisanal Cheese & Meat Board | $16.00 | Candied Pecans, Mixed Olives, Whole Grain Mustard, Assorted Crackers |
| Texas Onion Rings | $7.00 | Pickled Jalapeño, Sriracha-lime Aioli |
| Hummus & Olives | $8.00 | served with pita bread |
| 506 Crab Cake | $12.00 | Celery-apple Slaw |
| The Sliders | $13.00 | Wagyu Beef, Caramelized Onions, Pepper Jack, Truffle Mayo, Pommes Frites |
| Passion Fruit Tart | $9.00 | Shaved White Chocolate |
| Mexican Hot Chocolate Mousse | $9.00 | Toasted Marshmallow |
| Vanilla Panna Cotta | $9.00 | Roasted Apple Compote |
| Caramelized Banana Cake | $9.00 | Brûléed Bananas, Caramel Sauce |
| Château Cantegril Sauternes FR '13 | $14.00 | |
| Tabali 'late Harvest' Muscat CL '15 | $12.00 |
| Taylor Fladgate LBV Ruby Port | $8.00 | |
| Warre's 'otima 10 Year' Tawny Port | $10.00 | |
| Taylor Fladgate 20 Year Tawny | $16.00 |
| Boulevardier | $10.00 | Bourbon, 'Dolin' Sweet Vermouth, Campari |
| Sidecar | $12.00 | Cognac, Lemon, Triple Sec |
| Espresso Martini | $14.00 | Vodka, Kahlua, Espresso |
| Spanish Coffee | $12.00 | Kahlua, Orange Liqueur, Rum, Coffee, Whipped Cream |
| 506 Cafe | $10.00 | Kahlua, Frangelico, Baileys, Coffee, Whipped Cream |
| Lobster Bisque | $9.00 | Crème Fraiche, Crab Fritter |
| Baby Greens Salad | $9.00 | Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Honey Lime, Vinaigrette |
| Roasted Beet & Chèvre Salad | $10.00 | Candied Pecans, Balsamic Reduction |
| Prosciutto & Asparagus Salad | $11.00 | Frisee Greens, Fingerling Potatoes, Dill Vinaigrette |
| 506 Crab Cake | $14.00 | Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle |
| Wild Mushroom Ravioli | $12.00 | Arugula Pesto, Grana Padano |
| Spanish Paella | $36.00 | Saffron Rice, Chicken, Pork, Shrimp, Mussels |
| Seared Striped Bass | $38.00 | Roasted Farro, Asparagus, Tomatoes, Beurre Blanc |
| Roasted Atlantic Salmon | $30.00 | Beluga Lentil Ragout, Corn Ginger Fondue |
| Lemon Cavatappi | $28.00 | Roasted Peppers, Shitake Mushrooms, English Peas, Parmigiano Reggiano |
| Herb Crusted Pork Loin | $32.00 | Haricot Verts, Stone Fruit Compote |
| Roasted Duck Breast | $34.00 | Creamy Brie Leeks, Dried Cherry Gastrique |
| New York Strip Loin | $47.00 | Kobe Beef, Truffle Butter, Pommes Frites |
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