| Cuisines | Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 817 801 5541 |
| Website | www.thesanfordhouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 506 N. Center St, Arlington, TX 76011 |
Restaurant506 at The Sanford House
| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
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Sun 12/15
2 guests
7:30 PM
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+1 817 801 5541
About Restaurant506 at The Sanford House
Restaurant506 is located in The Sanford House Inn & Spa in Arlington, Texas. Contemporary dining fare is presented in an exquisite atmosphere. The menu is "Inspired American" cuisine and features dishes made with only the freshest ingredients and are hand-prepared by our culinary team. The menu changes seasonally and includes a delicious variety of the finest meat, seafood, fish, game, and poultry with fresh wholesome vegetables nestled in lively sauces. Classical methods of cooking are combined with healthy food preparation to create new taste impressions. Join us for a drink in the Van Gogh Lounge which is also located inside the Manor House of the hotel. It is a perfect spot to savor our classic cocktails prior to dining or simply to meet friends and sample some delicious appetizers. Whether you stay at our Inn as a guest, or come for a meal, you will immerse your senses in a luxurious memory.
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Menus
- Lunch Menu
- Weekend Brunch
- Pre-Theatre Dinner Menu
- Van Gogh Lounge Menu
- Dinner Menu
First
| Soup du Jour | $8.00 | Ask your server for today's feature |
| Baby Greens Salad | $9.00 | Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Vinaigrette |
| Roasted Beet & Chèvre Salad | $10.00 | Candied Pecans, Balsamic Drizzle |
| Prosciutto & Asparagus Salad | $11.00 | Frisee, Fingerling Potatoes, Dill Vinaigrette |
| 506 Crab Cake | $14.00 | Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle |
Main
| Roasted Atlantic Salmon | $17.00 | Potato Purée, Tomato-Olive Vinaigrette |
| Crispy Chicken | $15.00 | Cheddar Polenta, Spinach and Andouille Gravy |
| Chicken Salad | $12.00 | Open Face on Marbled Rye, Bibb Lettuce, Tomato, Bacon, Seasonal Fruit |
| Triple Decker Classic Club | $14.00 | Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites |
| Reuben | $12.00 | Marble Rye, Corned Beef, Sauerkraut, Gruyere, Pommes Frites |
| 506 Burger | $14.00 | Angus Beef, Pepper Jack, Lettuce, Caramelized Onion, Tomato, Truffle Mayo, Pommes Frites |
Main
| Banana Cake French Toast | $12.00 | Banana-Caramel Sauce, Chantilly Cream |
| 506 Breakfast Tower | $12.00 | Pancakes Stacked with Scrambled Eggs, Breakfast Sausage, Bacon, Maple Syrup, Roasted Potatoes |
| Traditional Egg Benedict | $12.00 | Two Easy Poached Eggs, Ham, Spinach, Hollandaise, English Muffin, Roasted Potatoes |
| Crab Cakes Benedict | $17.00 | Two Easy Poached Eggs, Crab Cakes, Spinach, Hollandaise, Roasted Potatoes |
| Shrimp Frittata | $18.00 | Sautéed Shrimp, Spinach, Bacon, Cheddar, Frittata Style Eggs, Roasted Potatoes |
| Smoked Brisket Migas | $16.00 | Smoked Brisket, Onions, Peppers, Potatoes, Tomato Salsa, Two Over-Easy Eggs |
| Creole Biscuits & Gravy | $14.00 | Two House-Made Biscuits, Andouille Sausage Gravy, Two Over-Easy Eggs, Roasted Potatoes |
| 506 Burger | $14.00 | Angus Beef, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese, Lettuce, Tomato, Brioche Roll, Pommes Frites |
Drink Menu
Rise & Shine
| Mimosas | $16.00 | Choice of Orange, Grapefruit, or Hibiscus Lemonade Glass 7 Carafe |
| Bloody Mary | $9.00 | Taaka Vodka, House-Made Mix |
| Texas Pineapple-Hibiscus Cooler | $10.00 | Lunazul Tequila Blanco, Pineapple, Jalapeños, House-Made Hibiscus Syrup, Rocks |
| The Doctor is in | $12.00 | Tanqueray Gin, Lillet Blanco, Cointreau, Lemon, Absinthe, Rocks |
| The High Fashion | $14.00 | Dripping Springs Gin, St. Germain, Grapefruit, Rhubarb Bitters, Egg White, Up |
| Lavender Palmer | $10.00 | Rebel Yell Bourbon, Tea, Lemon Juice, House-Made Lavender Syrup, Rocks |
Spiked
| Spanish Coffee | $12.00 | Kahlua, Orange Liqueur, Bacardi Rum, Coffee, Chantilly Cream |
| 506 Cafe | $10.00 | Kahlua, Frangelico, Baileys, Coffee, Chantilly Cream |
Choice of Appetizer
| Tomato-Basil Soup | Cheddar, Brioche Croutons | |
| Sanford House Salad | Romaine, Heirloom Tomato, Bacon, Corn Avocado Cilantro Vinaigrette |
Main
| Roasted Atlantic Salmon | Brussel-Fennel Hash, Tomato Butter | |
| Pan Roasted Chicken | Wilted Spinach, Cauliflower Purée | |
| Spiced Lamb | Asparagus, Golden Raisin-Semolina Couscous |
Finale
| Caramelized Banana Cake | Bruléed Bananas, Caramel Sauce | |
| Vanilla Panna Cotta | Roasted Apple Compote |
Bar Specials
Happy Hour
| $3 Off Cocktails | ||
| House Wine by the Glass | $6.00 | |
| Wine Wednesday's | Every Wednesday at dinner, 1/2 off All bottles of wine |
Bar Bites
| Artisanal Cheese & Meat Board | $16.00 | Candied Pecans, Mixed Olives, Whole Grain Mustard, Assorted Crackers |
| Texas Onion Rings | $7.00 | Pickled Jalapeño, Sriracha-lime Aioli |
| Hummus & Olives | $8.00 | served with pita bread |
| 506 Crab Cake | $12.00 | Celery-apple Slaw |
| The Sliders | $13.00 | Wagyu Beef, Caramelized Onions, Pepper Jack, Truffle Mayo, Pommes Frites |
The Fifth Course
The Dessert Cart
| Passion Fruit Tart | $9.00 | Shaved White Chocolate |
| Mexican Hot Chocolate Mousse | $9.00 | Toasted Marshmallow |
| Vanilla Panna Cotta | $9.00 | Roasted Apple Compote |
| Caramelized Banana Cake | $9.00 | Brûléed Bananas, Caramel Sauce |
Sweet Sippers
| Château Cantegril Sauternes FR '13 | $14.00 | |
| Tabali 'late Harvest' Muscat CL '15 | $12.00 |
Better with Age
| Taylor Fladgate LBV Ruby Port | $8.00 | |
| Warre's 'otima 10 Year' Tawny Port | $10.00 | |
| Taylor Fladgate 20 Year Tawny | $16.00 |
Drinks After Dark
| Boulevardier | $10.00 | Bourbon, 'Dolin' Sweet Vermouth, Campari |
| Sidecar | $12.00 | Cognac, Lemon, Triple Sec |
| Espresso Martini | $14.00 | Vodka, Kahlua, Espresso |
| Spanish Coffee | $12.00 | Kahlua, Orange Liqueur, Rum, Coffee, Whipped Cream |
| 506 Cafe | $10.00 | Kahlua, Frangelico, Baileys, Coffee, Whipped Cream |
First
| Lobster Bisque | $9.00 | Crème Fraiche, Crab Fritter |
| Baby Greens Salad | $9.00 | Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Honey Lime, Vinaigrette |
| Roasted Beet & Chèvre Salad | $10.00 | Candied Pecans, Balsamic Reduction |
| Prosciutto & Asparagus Salad | $11.00 | Frisee Greens, Fingerling Potatoes, Dill Vinaigrette |
| 506 Crab Cake | $14.00 | Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle |
| Wild Mushroom Ravioli | $12.00 | Arugula Pesto, Grana Padano |
Main
| Spanish Paella | $36.00 | Saffron Rice, Chicken, Pork, Shrimp, Mussels |
| Seared Striped Bass | $38.00 | Roasted Farro, Asparagus, Tomatoes, Beurre Blanc |
| Roasted Atlantic Salmon | $30.00 | Beluga Lentil Ragout, Corn Ginger Fondue |
| Lemon Cavatappi | $28.00 | Roasted Peppers, Shitake Mushrooms, English Peas, Parmigiano Reggiano |
| Herb Crusted Pork Loin | $32.00 | Haricot Verts, Stone Fruit Compote |
| Roasted Duck Breast | $34.00 | Creamy Brie Leeks, Dried Cherry Gastrique |
| New York Strip Loin | $47.00 | Kobe Beef, Truffle Butter, Pommes Frites |
Reviews and ratings
4.8
Excellent
Based on 91 reviews
Noise level
Low
4.6
Food
4.7
Service
4.8
Ambiance
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