| Cuisine type | Prime Rib | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Prime Rib, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 817 465 3700 |
| Website | www.kegsteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4001 Arlington Highlands Blvd., Arlington, TX 76018 |
| Mushrooms Neptune | $10.00 | mushroom caps, crab, cream cheese |
| Baked Garlic Shrimp | $10.00 | garlic, herbs, cheese |
| Scallops & Bacon | $11.00 | smoked bacon, martini cocktail sauce |
| Calamari | $12.00 | lightly fried, ginger garlic sauce, Greek feta sauce |
| Baked Brie | $12.00 | basil pesto, red pepper jelly, crostini |
| Tuna Tartare^ | $14.00 | sesame-soy seasoned Ahi, fresh avocado |
| Shrimp Cocktail | $13.00 | chilled jumbo shrimp, martini cocktail sauce |
| Crispy Fried Cauliflower | $10.00 | hoisin ginger sauce |
| French Onion Soup | $10.00 | beef broth, Sherry, Spanish onions, Swiss, Parmesan cheese |
| Lobster Bisque | $11.00 | lump meat, sour cream, chives |
| Keg Caesar | $9.00 | romaine, aged Parmesan cheese, Keg creamy dressing |
| Mixed Greens | $9.00 | field greens, garden vegetables, vinaigrette dressing |
| Iceberg Wedge | $9.00 | tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing |
| Tomato & Burrata | $10.00 | basil, olive oil, sea salt |
| Warm Mediterranean Cauliflower | $16.00 | oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce |
| Keg Burger^ | $17.00 | fresh blend of chuck, brisket, short rib; fully dressed, smoked bacon, cheddar, Keg fries |
| Veggie Burger | $17.00 | fully dressed, cheddar cheese, Keg fries |
| Three Pepper Mac & Cheese | $6.00 | cheddar, Monterey Jack cheeses, chili flakes |
| Charred Creamed Corn | $6.00 | crushed chilies, cilantro, Asiago cheese |
| Prime Rib^ | horseradish, red wine herb jus |
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| Top Sirloin^ |
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| Filet Mignon^ | bacon wrapped |
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| Teriyaki Sirloin^ |
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| Rib Steak^ | bone-in |
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| New York Striploin^ |
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| Baseball Top Sirloin^ | grilled medium rare or less |
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| Bleu Cheese Filet^ | bacon wrapped |
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| Peppercorn New York^ | crusted striploin, whiskey sauce |
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| Steak Frites^ | grilled sirloin, herb butter, garlic aioli |
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| Shrimp & Scallop Oscar | $10.00 | |||||
| Atlantic Lobster Tails |
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| Sirloin Oscar^ | shrimp, scallops, asparagus, Béarnaise sauce |
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| Lobster Sirloin^ | top sirloin, lump lobster meat, tomato + onion chutney |
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| Steak & Shrimp^ | tenderloin medallion, shrimp medley, garlic chive butter |
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| Steak & Lobster^ | top sirloin, Atlantic lobster tail |
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| Twice Baked Potato | contains bacon bits | |
| Garlic Mashed Potato | ||
| Baked Potato | ||
| Keg Fries | ||
| Fresh Vegetables |
| Cauliflower Mash | blistered tomatoes, asparagus, roasted garlic, basil oil | |
| Vegetable Gnocchi Medley | mushrooms, pearl onions, Brussels sprouts, carrots, gremolata | |
| Sautéed Field Mushrooms | onion medley, red peppers, asparagus |
| Prime Rib^ | horseradish, red wine herb jus |
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| Filet Mignon^ | bacon wrapped |
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| Teriyaki Sirloin^ |
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| Top Sirloin^ |
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| Baseball Top Sirloin^ | grilled medium rare or less |
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| New York Striploin^ |
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| Crab Cakes | $21.00 | blue and Jonah crab, bell peppers, celery, tartar sauce, asparagus, tomato & Burrata salad |
| Pistachio Crusted King Salmon^ | $30.00 | garlic mashed potato, bacon sautéed Brussels sprouts, maple butter |
| Parmesan Crusted Halibut | $32.00 | blistered tomatoes, asparagus, roasted garlic, cauliflower mash, basil oil |
| Oven Roasted Chicken | $27.00 | gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata | ||
| Chicken Masala | $25.00 | garlic mashed potato, cucumber salad, masala cream sauce | ||
| BBQ Ribs | Keg BBQ sauce, charred corn, Keg fries |
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| Chicken Strips | $11.00 | |
| BBQ Grilled Chicken* | $11.00 | |
| Mini Keg Burgers^ | $11.00 | |
| Shaved Prime Rib Sliders^ | $11.00 | |
| Kids Sirloin* ^ | $15.00 |
| Keg Fries | ||
| Caesar Salad | ||
| Vegetables* |
| Burst O' Berry* | $4.00 | A delicious blend of strawberry purée and ice cream |
| Just Peachy* | $4.00 | A delicious blend of peach purée and ice cream |
| Mushrooms Neptune | $10.00 | mushroom caps, crab, cream cheese |
| Shrimp Cocktail | $13.00 | chilled jumbo shrimp, martini cocktail sauce |
| Baked Garlic Shrimp | $10.00 | garlic, herbs, cheese |
| Lobster Bisque | $11.00 | lump meat, sour cream, chives |
| French Onion Soup | $10.00 | beef broth, Sherry, Spanish onions, Swiss, Parmesan cheese |
| Baked Brie | $12.00 | basil pesto, red pepper jelly, crostini |
| Tuna Tartare^ | $14.00 | sesame-soy seasoned Ahi, fresh avocado |
| Scallops & Bacon | $11.00 | smoked bacon, martini cocktail sauce |
| Calamari | $12.00 | lightly fried, ginger garlic sauce, Greek feta sauce |
| Crispy Fried Cauliflower | $10.00 | hoisin ginger sauce |
| Prime Rib Sliders^ | $15.00 | freshly shaved, horseradish Dijon, red wine herb jus |
| Blood Orange Boulevardier | Bulleit bourbon, Campari, sweet vermouth, blood orange |
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| Aperol Spritz | Aperol, prosecco, soda |
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| Coco Fresca | Served straight up; Absolut vodka, Malibu rum, hibiscus, lime, cinnamon |
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| Gin Basil Lemonade | Tanqueray gin, lemon, basil, soda |
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| Spiced Rum Punch | Gosling's Black Seal rum, port, pineapple juice, cinnamon, clove, nutmeg |
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| Bucking Mule | Casamigos Blanco tequila, cilantro, jalapeño, ginger beer, chocolate bitters |
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| Bourbon Smash | Bulleit bourbon, lemon, mint |
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| Manhattan | Maker's Mark bourbon, sweet vermouth, bitters, drunken cherries |
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| Old Fashioned | Woodford Reserve bourbon, bitters, orange, drunken cherries |
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| Red Sangria | red wine, Captain Morgan White rum, Beefeater gin, cherry brandy, orange and pineapple juice, fruit medley, drunken cherries |
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| White Sangria | white wine, Peach Schnapps, Triple Sec, peach juice, mint, green apples, peach slices, apple cider float |
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| Classic | Tito's Vodka or Tanqueray Gin |
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| Top Shelf | Grey Goose vodka or Hendrick's gin |
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| Dark 'N Stormy | Gosling's Black Seal rum, ginger beer, lime |
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| Mojito | Captain Morgan White rum, lemon, lime, mint, soda |
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| Tito's Mule | Tito's vodka, lime, ginger syrup, ginger beer |
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| Margarita | el Jimador Reposado tequila, triple sec, Cointreau, orange cognac, lemon, lime |
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| Orange Slice Martini | Absolut Mandarin vodka, triple sec, orange, lemon, soda |
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| Spiked Cold Brew | Ketel One vodka, Butterscotch liqueur |
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| Miller Light |
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| Coors Light |
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| Blue Moon |
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| New Belgium | feature tap |
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| Heineken |
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| Corona |
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| Stella Artois |
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| Bishop Cider Co. Dark Cide | semi-sweet, apple and black currant |
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| New Belgium Citradelic | tangerine infused IPA |
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| Four Corners El Grito Lager | smooth pilsner, crisp citrus |
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| Revolver Hop Device IPA | hazy, tropical citrus flavors |
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| Rahr & Sons Palenta de Mango | tropical, mango, chile, lime |
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| Pegasus City Cannoneer Bold Amber | medium-bodied, light caramel |
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| Nine Band the Badge Honey Blonde | local honey, light, refreshing |
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| Select Beers | $4.00 | |||
| J. Lohr Estates | Merlot, Cabernet or Chardonnay |
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| Orange Slice Martini | $6.00 | |
| Margarita | $6.00 |
| Crispy Fried Cauliflower | $6.00 | |
| Loaded Nachos | $8.00 | |
| Teriyaki Steak Bites | $8.00 | |
| Calamari | $8.00 | |
| Tuna Tacos^ | $10.00 | |
| Prime Rib Sliders^ | $12.00 |
| Monday - Mojito | $5.00 | |
| Tuesday - Rosemary Blackberry Limonata | $5.00 | |
| Wednesday - Tito's Mule | $5.00 | |
| Thursday - G & Tea | $5.00 | |
| Friday - Spiced Rum Punch | $5.00 | |
| Saturday - Almond Colada | $5.00 | |
| Sunday - Red & White Sangria | $5.00 |
| Billy Miner Pie | $6.00 | mocha ice cream, chocolate crust, hot fudge, caramel, almonds |
| Brownie Sundae | $7.00 | chocolate brownie, vanilla ice cream, hot fudge, caramel, whipped cream |
| Cheesecake | $7.00 | thick and creamy with a cherry sauce |
| Ice Cream | $6.00 | vanilla ice cream, choice of chocolate sauce, caramel or cherry sauce |
| Crème Brûlée* | $6.00 | caramelized sugar crust |
| Margarita Key Lime Pie | $7.00 | raspberry coulis |
| Carrot Cake | $9.00 | sweet crushed pineapples, walnuts, vanilla ice cream |
| Castle Rock - Pinot Noir - Mendocino, California |
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| Kim Crawford - Pinot Noir - South Island, New Zealand |
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| Meiomi - Pinot Noir - California |
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| Siduri - Pinot Noir - Willamette Valley, Oregon |
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| Erath - "Estate Selection" Pinot Noir - Willamette Valley, Oregon |
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| Patz & Hall - Pinot Noir - Sonoma Coast, California |
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| Montes - "Classic Series" Merlot - Colchagua Valley, Chile |
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| J. Lohr Estates - "Los Osos" Merlot - Paso Robles, California |
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| Tommasi - "Le Prunée" Merlot - Veneto, Italy |
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| Chateau Ste. Michelle - Merlot - Columbia Valley, Washington |
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| St. Francis - Merlot - Sonoma Valley, California |
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| Stags' Leap Winery - Merlot - Napa Valley, California |
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| St. Hallett - "Faith" Shiraz - Barossa Valley, Australia |
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| Troublemaker - Syrah, Zinfandel & Grenache - Central Coast, California |
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| Guigal - Côtes du Rhône - Rhône Valley, France |
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| The Pundit - Syrah - Columbia Valley, Washington |
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| Orin Swift - "Abstract" Syrah, Petite Sirah & Grenache - California |
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| Chateau Mont-Redon - Grenache, Syrah & Mourvèdre - Châteauneuf du Pape, France |
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| Ravenswood - "Old Vine" Zinfandel - Sonoma County, California |
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| Hess Select - "Treo" Petite Sirah, Syrah & Zinfandel - California |
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| Seghesio - Zinfandel - Sonoma County, California |
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| Stags' Leap Winery - Petite Sirah - Napa Valley, California |
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| The Prisoner - Zinfandel, Cabernet & Syrah - Napa Valley, California |
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| Rombauer - Zinfandel - California |
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| Masi - "Costasera" Amarone - Veneto, Italy |
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| Robert Mondavi - "Private Selection" Cabernet Sauvignon - California |
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| J. Lohr Estates - "Seven Oaks" Cabernet Sauvignon - Paso Robles, California |
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| Carmen - Gran Reserva Cabernet Sauvignon - Maipo Alto, Chile |
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| Raymond - "R Collection" Cabernet Sauvignon - Napa Valley, California |
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| Beringer - Cabernet Sauvignon - Knights Valley, California |
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| Marchese Antinori - "IL Bruciato" Cabernet & Merlot - Bolgheri, Italy |
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| J. Lohr - "Hilltop" Cabernet Sauvignon - Paso Robles, California |
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| Quilt - Cabernet Sauvignon - Napa Valley, California |
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| Château Haut-Beauséjour - Bordeaux - Saint-Estèphe, France |
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| Stags' Leap Winery - Cabernet Sauvignon - Napa Valley, California |
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| Sequoia Grove - Cabernet Sauvignon - Napa Valley, California |
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| Duckhorn - Cabernet Sauvignon - Napa Valley, California |
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| Bacio Divino - Cabernet Sauvignon - Napa Valley, California |
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| Justin - "Isosceles" Cabernet Sauvignon - Paso Robles, California |
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| Caymus Vineyards - Cabernet Sauvignon - Napa Valley, California |
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| Bousquet - Organic Malbec - Mendoza, Argentina |
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| Bodegas Lan - Crianza Tempranillo - Rioja, Spain |
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| Ruffino - "Il Ducale" Sangiovese & Merlot - Tuscany, Italy |
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| Conundrum - Red Blend - California |
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| Norton - "Privada" Malbec, Merlot & Cabernet - Mendoza, Argentina |
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| Pazzo - Sangiovese & Cabernet - Napa Valley, California |
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| Mionetto - Prosecco - Veneto, Italy |
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| Chandon - "Blanc de Noirs" Sparkling - California |
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| Veuve Clicquot - "Yellow Label" Brut - Champagne, France |
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| Dom Pérignon - Brut - Champagne, France |
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| Scarpetta - Pinot Grigio - Delle Venezie, Italy |
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| Erath - Pinot Gris - Oregon |
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| Pierre Sparr - Pinot Gris - Alsace, France |
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| Beringer - White Zinfandel - California |
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| Cono Sur "Bicicleta" Viognier - Chile |
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| Rosatello - Moscato - Lombardy, Italy |
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| Dr. Loosen - Off Dry Riesling - Mosel, Germany |
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| Meiomi - Rosé - California |
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| Innocent Bystander, Pink Moscato - Victoria, Australia |
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| Chateau Bonnet - Sauvignon Blanc & Semillon - Bordeaux, France |
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| Cannonball - Sauvignon Blanc - California |
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| Kim Crawford - Sauvignon Blanc - Marlborough, New Zealand |
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| Pascal Jolivet - Sancerre - Loire, France |
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| Cakebread Cellars - Sauvignon Blanc - Napa Valley, California |
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| Castle Rock - Chardonnay - Central Coast, California |
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| J. Lohr Estates - "Riverstone" Chardonnay - Monterey, California |
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| Sonoma-Cutrer - "Russian River Ranches" Chardonnay - Sonoma Coast, California |
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| Chateau Ste. Michelle - "Cold Creek" Chardonnay - Columbia Valley, Washington |
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| Stoller - Reserve Chardonnay - Dundee Hills, Oregon |
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| Rombauer - Chardonnay - Carneros, California |
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| Robert Mondavi - "Private Selection" Cabernet Sauvignon - California |
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| Castle Rock - Pinot Noir - Mendocino, California |
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| Bousquet - Organic Malbec - Mendoza, Argentina |
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| J. Lohr Estates - "Seven Oaks" Cabernet Sauvignon - Paso Robles, California |
|
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| St. Hallett - "Faith" Shiraz - Barossa Valley, Australia |
|
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| J. Lohr Estates - "Los Osos" Merlot - Paso Robles, California |
|
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| Ruffino - "Il Ducale" Sangiovese & Merlot - Tuscany, Italy |
|
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| Ravenswood - "Old Vine" Zinfandel - Sonoma County, California |
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| Troublemaker - Syrah, Zinfandel & Grenache - Central Coast, California |
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| Meiomi - Pinot Noir - California |
|
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| St. Francis - Merlot - Sonoma Valley, California |
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| Pazzo - Sangiovese & Cabernet - Napa Valley, California |
|
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| Quilt - Cabernet Sauvignon - Napa Valley, California |
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| Cono Sur - "Bicicleta" Viognier - Chile |
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| Castle Rock - Chardonnay - Central Coast, California |
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| Rosatello - Moscato - Lombardy, Italy |
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| J. Lohr Estates - "Riverstone" Chardonnay - Monterey, California |
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| Dr. Loosen - Off Dry Riesling - Mosel, Germany |
|
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| Scarpetta - Pinot Grigio - Delle Venezie, Italy |
|
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| Meiomi - Rosé - California |
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| Kim Crawford - Sauvignon Blanc - Marlborough, New Zealand |
|
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| Sonoma-Cutrer - "Russian River Ranches" Chardonnay - Sonoma Coast, California |
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| Mionetto - Prosecco - Veneto, Italy |
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| Möet & Chandon - Imperial - Champagne, France |
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