| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Seafood |
| Dining style | Casual Dining |
| Phone number | +1 732 455 3352 |
| Website | www.thebonneyread.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Avery |
| Location | 533 Cookman Ave, Asbury Park, NJ 07712 |
interior (1)
| Blue Plate Special | $20.00 | |
| ½ Price Select Bottles of Wine! |
| All Night Happy Hour |
| Lobster Dinner & 10 Burger | $20.00 |
| Jenny's Tea Cup | $10.00 | Brooklyn Gin, Fresh Lime Juice, Dried Egg Whites, Cranberry, Lavender Bitters |
| Captain Bunko | $10.00 | Ketel One Vodka, Grand Marnier Raspberry Peach, Orgeat, Dried Egg Whites |
| Cyn City | $9.00 | Jameson Irish Whiskey, Cynar, Carpana Antica Vermouth |
| St. Elmo's Fire | $10.00 | St. George Green Chile Vodka, Fresh Lime Juice, Sugar, Mint, Gosling's Ginger Beer, Aromatic Bitters |
| Memphis Mafia | $8.00 | Jack Daniel's, Amaretto Lazzaroni, Cardamom Bitters |
| Riorita | $8.00 | El Jimador Reposado, Cedilla Acai, Citrus, Agave, Fresh Mint |
| Nelson's Folly Olde Fashioned | $8.00 | Mt. Gay Black Barrel, Demerara, Filthy Cherries, Orange, Aromatic Bitters |
| Marie Antoinette | $10.00 | Villa Sandi Prosecco, Grand Marnier Raspberry Peach, mascerated raspberries |
| Black Sails | $10.00 | Mezan Panama Rum, Stroh 160, Molasses Bitters, Jones Cane Sugar Cola |
| Pimm's Cup | $8.00 | Pimm's, ginger ale, mint, cucumber, fresh lemon squeeze |
| Bacardi Tiki Rum Punch | $7.00 | Bacardi Oakheart, Grapefruit, Tangerine & Coconut with Pineapple & Grapefruit Juices |
| Ultimate Bloody Mary | $16.00 | 3 oz. of vodka, tequila or gin with our housemade Bloody Mary mix, garnished with a fresh middleneck clam, a jumbo cocktail shrimp, a jumbo crab claw, celery & bacon, and an Old Bay rim |
| FA-Q Grillo, Sicily, Italy | $30.00 | |
| Ameztoi Txokolina "Rubentis", Basque, Spain, 2014 | $30.00 | |
| Rolly Gassman, Riesling, Alsace, France, 2012 | $40.00 | |
| Domaine J-L & F Chavy, Chardonnay, Burgundy, France, 2013 | $40.00 | |
| Selene, Sauvignon Blanc, Napa Valley, CA, 2013 | $50.00 | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA, 2014 | $50.00 | |
| Veuve Clicquot "Le Grande Dam", Champagne, 2006 | $180.00 | |
| Dom Perignon Brut, Champagne, France, 2005 | $200.00 | |
| Krug Grande Cuvee, Champagne, France | $250.00 |
| Solo Reggiano, Lombrusco, Emilia Romagna, Italy, 2015 | $30.00 | |
| Cluster Shuck, Primitivo, Puglia, Italy | $30.00 | |
| FA-Q Nero D'Avola, Sicily, Italy | $30.00 | |
| Domain de Saint-Siffrein, Cotes du Rhone, France, 2014 | $32.00 | |
| Ben Marco, Malbec, Mendoza, Argentina, 2013 | $38.00 | |
| Colome Estate, Malbec, Salta, Argentina 2014 | $50.00 | |
| Planet Oregon, Pinot Noir, OR, 2014 | $40.00 | |
| Dutton Ranch, Pinot Noir, Russian River, CA, 2014 | $55.00 | |
| Joseph Phelps, Pinot Noir, Sonoma, CA, 2014 | $50.00 | |
| Col dei Venti, Barbaresco, Piedmont Italy, 2012 | $55.00 | |
| Hollis, Cabernet Sauvignon, Napa Valley, CA, 2013 | $70.00 | |
| Flowers, Pinot Noir, Sonoma Coast, CA, 2013 | $70.00 |
| Custom Rum Flights | $20.00 | selection of 3 - 1.5oz each |
| Appleton 12-YR, Jamaica, 43% | nutty, rich & creamy with taste of spiced molasses & biscuits | |
| Appleton Signature Blend, Jamaica, 40% | golden, fruity nose, spicy & woodsy flavors with a sweet finish | |
| Appleton 21-YR, Jamaica, 43%* | nutty & rich, thick full notes of cocoa, sugar & oak with a long finish | |
| Ron Atlantico Reserva, Dominican Republic, 40% | solera blend, tropical fruit flavors, earthy oak, notes of vanilla | |
| Banks Rum 5 Island Blend, Caribbean, 43% | flavorful dry full-bodied white rum blend, vegetal & herbal notes, ginger & black pepper | |
| Banks Rum 7 Golden Age, Caribbean, 43% | ex-bourbon barrel-aged rum blend, medium body, dry, spicy, complex | |
| Bacardi Superior, Cuba, 40% | dry and subtle white rum aged in white oak barrels | |
| Bacardi Tangerine, Cuba, 35% | sweet start, tart peak, tangy finish | |
| Bacardi Coconut, Cuba, 35% | sweet and dry, mixes well with juices and cola | |
| Bacardi Grapefruit, Cuba, 35% | pink grapefruit flavors produce a semi-sweet, citrus taste | |
| Bacardi Black, Cuba, 37.5% | bold, fruity, medium body, notes of smoky licorice & molasses finish | |
| Bacardi Gran Reserva Maestro, Cuba, 40% | double-aged in white oak casks, warm, smooth with notes of pear, red currant, honey and walnut | |
| Bacardi Ocho, Cuba, 40% | aged min. of 8 years, smooth, deep & mellow, notes of apricot, nutmeg & vanilla | |
| Bacardi Reserva Limitada, Cuba, 40%* | rich, mellow, earth & wood aromas, golden amber body, fruit notes | |
| Barbancourt 15yr Estate Reserve, Haiti, 43%* | rich, aromatic flavors of pear, cinnamon, pepper, spicy fruit finish | |
| Brugal 1888, Dominican Republic, 40%* | double-aged in American oak & Spanish sherry casks, dry & full-bodied with deep spice & chocolate, lightly sweet & savory finish | |
| Bumbu Small Batch, Barbados, 35% | medium-bodied, caramel, allspice, toasted oak, roasted nuts | |
| Cruzan Single Barrel, St Croix (Virgin Is.), 40% | smooth, rich blend of caramel, cherry, oak, warm & buttery finish | |
| Don Q Gran Anejo, Puerto Rico., 40%* | awarded blend of aged & solera rums, perfect balance of sweet & dry | |
| El Dorado 15yr Special Reserve, Guyana, 43%* | nutty chocolate & coffee, grilled tropical fruit, smooth oak spice | |
| Flor De Cana Extra Secco 4yr, Nicaragua, 40% | white rum, hints of bourbon-barrel spice, dry cane sugar finish | |
| Havana Club Anejo Especial, Puerto Rico, 40% | light & hot, double-aged blend in white oak (perfect for Cuba Libre!) | |
| Havana Club Anejo Blanco, Puerto Rico, 40% | crisp fruit and tangy citrus define this white mixing rum | |
| The Kraken Black Spiced Rum, Trinidad, 47% | smooth & versatile, strong vanilla & toasted almond, 13 secret spices | |
| Lemon Hart, Guyana, 75.5% | blend of demerara rums, notes of brown sugar, burnt caramel, vanilla, baked apples. best used as float | |
| Mezan Xo, Jamaica, 40% | small batch, nose of banana & spice, light palate, hint of tobacco | |
| Mezan Guyana, Guyana, 40% | light and earthy, dried citrus, notes of cinnamon, clove, & old oak | |
| Mt Gay XO, Barbados, 43%* | floral and fruity, rich, oaky & sharp | |
| Mt Gay Silver, Barbados, 43% | clean & aromatic harmony of cane syrup, banana, peppermint, citrus | |
| Mt Gay Black Barrel, Barbados, 43% | small-batch blend, medium body, spiced vanilla & sweet caramel | |
| Mt Gay 1703 Old Cask, Barbados, 43%* | complex double-aged blend of reserves aged 10-30 yrs sweet, oaky & fruity, hints of smoke with a rich finish | |
| Plantation Original Dark, Trinidad, 40% | double-aged in bourbon & cognac casks, candied citrus, spice, leather | |
| Pyrat Xo Reserve, Caribbean, 40% | delicate, sweet, light spice, caramel, honey, molasses and orange peel | |
| The Real Mccoy 5-yr, Barbados, 40% | earthy caramel, aged oak, almond, toasted coconut & tobacco finish | |
| The Real Mccoy 12-yr, Barbados, 40%* | demerara sugar, baked pastry, port wine, charred tobacco finish | |
| Rhum Damoiseau Agricole VSOP, Martinique, 36% | spicy and herbal, toasted oak and fruit preserves, peppery dry finish | |
| Rhum J.M V.O, Martinique., 43% | complex, spicy, rich, earthy & fruity balance | |
| Rhum J.M Agricole Blanc, Martinique, 50% | white pepper and floral notes, tamarind, minerals, dry finish | |
| Stolen Smoked Rum, Trinidad & Tobago, 42% | spiced rum made with Colombian coffee, notes of campfire smoke, clove, pepper, nutmeg |
| Avua Cachaca Prata, Brasil, 42% | crisp & vibrant, hints of wildflower, lemongrass and dried herbs | |
| Avua Amburana Cachaca, Brasil, 40% | Amburana indigenous cask-matured, savory notes with earthy sugarcane, finished with toasted almond | |
| Cana Brava, Panama, 43% | filtered white rum made from cane sugar grown in mineral-rich volcanic soil, dry sweetness, silky mouthfeel, clean & fruity finish | |
| Mezan Panama, Panama, 40% | buttery caramel, dried apricot & guava, marmalade & burnt sugar | |
| Pampero Aniversario Reserva, Venezuela, 40% | full-bodied and fruity, slightly dry with notes of tea, oak and toffee | |
| Ron Medellin Anejo 3yr, Colombia, 35% | medium amber with dry finish- good for mixing or on the rocks | |
| Ron Zacapa Solera 23yr, Guatemala, 40%* | rich, full-bodied, light notes of wood, apricot, vanilla, cocoa, bourbon | |
| Zafra, Panama, 40%* | aged in bourbon casks, fruity aroma, oak, citrus & sherry, dry finish |
| Phraya, Thailand, 40% | deep matured gold rum, dark brown sugar, papaya and coconut husk, butterscotch and hints of sherry with a woodsy finish |
| Alander Spiced, Minnesota, 43% | allspice, nutmeg, clove, cardamom, butterscotch, sweet finish | |
| Bayou Select, Louisiana, 40% | edgy, oaky, amber-toned sugar-house dark rum for whiskey drinkers | |
| Gosling's Black Seal, Bermuda, 40% | aromatic & spicy, heavy molasses notes (perfect for Dark & Stormy) | |
| Journeyman's Road's End, Michigan, 57% | bourbon barrel-aged blackstrap molasses- sweet, hints of oak, smoke | |
| Owney's, New York, 40% | complex, dry white rum distilled using natural non-GMO molasses | |
| Papa's Pilar 24 Dark, Florida, 43% | sanctioned by Ernest Hemingway's estate (a notable rum-lover!) solera-aged, vanilla & cinnamon, hint of sherry & port, velvety finish | |
| Papa's Pilar Blond, Florida, 42% | solera-aged, notes of bright citrus and cream | |
| Sugar Island Spiced Rum, California, 46% | hot with strong vanilla and chocolate notes | |
| Sugar Island Coconut, California, 21% | light and very sweet, a great mixing rum | |
| Three Sheets Small Batch White, California, 40% | sweet and subtle | |
| Three Sheets Small Batch Barrel-aged, California, 40% | hints of toffee and caramel on the nose compliment flavors of vanilla and tobacco | |
| Treaty Oak Barrel Reserve, Texas, 40% | dark brown sugar flavors and wood spice with an earthy nose make this a great rum for whiskey lovers | |
| Barrell Cask-Strength Rum, Kentucky, 67.3%* | fruity & complex, grilled pineapple, lemongrass, woodsy sweetness |
| Bombay Sapphire | ||
| Prairie, Organic | ||
| Brooklyn Gin | ||
| Greenhook Ginsmith | ||
| Greenhook Ginsmith "Old Tom" |
| Glenmorangie, 18 yr | ||
| Ardbeg, 10 yr | ||
| Lagavulin, 16 yr | ||
| The Lost Blend | ||
| Macallan, 12 yr | ||
| Macallan Rare Cask |
| Cutty Sark | ||
| Chivas Reagal | ||
| Dewar's White | ||
| Drambuie | ||
| J.W. Black | ||
| Johnnie Walker Blue |
| Bulleit | ||
| Russells Reserve 10 | ||
| Basil Hayden's | ||
| Wyoming | ||
| Woodford Reserve | ||
| Woodford Reserve Rye |
| Jack Daniel's | ||
| Great King Street, Blended | ||
| Old Forester 1897 | ||
| Jameson |
| Centinela Blanco | ||
| Centinela Reposado | ||
| Centinela Tres Años | ||
| El Jimador Reposado | ||
| El Jimador Silver | ||
| Joven Ilegal Mezcal | ||
| Tanteo Jalapeño | ||
| Kimo Sabe Reposado Mezcal |
| Beluga | ||
| Belvedere | ||
| Ketel One | ||
| Tito's | ||
| St. George Green Chili / Citrus |
| Remy Martin VSOP | ||
| Brillet Belle de Brillet Pear | ||
| Hennessy VS | ||
| Remy 1738 Royal |
| 7 Year Tawny, Croft | ||
| Late Bottle Vintage, Taylor Fladgate | ||
| Bin 27 Reserve, Fonseca |
| Aguardiente Antioqueño | ||
| Averna | ||
| Amaro Lazzaroni | ||
| Fernet Branca | ||
| Amaretto Lazzaroni | ||
| Bailey's | ||
| Bitter Truth Dram | ||
| Bitter Truth Falernum | ||
| Campari | ||
| Cedilla Acai | ||
| Chambord | ||
| Cointreau | ||
| Chartreuse | ||
| Cynar | ||
| Giffard Creme de Pamplemousse | ||
| Grand Marnier | ||
| Grand Marnier Raspberry Peach | ||
| Kahlua | ||
| Lillet | ||
| Metaxa Ouzo | ||
| Maraschino Lazzaroni | ||
| Nocello | ||
| Peach Schnapps | ||
| Pernod | ||
| Pisco | ||
| Romana Sambuca White | ||
| Southern Comfort | ||
| St Germain |
| "Jersey Green" Clam Chowder | $7.50 | green pepper, fennel, sausage | ||||
| New England Clam Chowder | $7.50 | light and creamy, bacon | ||||
| Lobster Bisque | $10.00 | fennel, sherry, chives | ||||
| Mushrooms Escabeche | $6.00 | almonds, paprika | ||||
| Market Greens | feta, crispy onions, sunflower seeds, dijon vinaigrette |
|
||||
| Baby Gem Caesar Salad | $11.00 | garlic croutons, white anchovy, parmesan cheese, "caesar vinaigrette" | ||||
| Artichoke Hearts | $12.00 | Old Bay, bottarga | ||||
| Smoked White Fish Dip | $12.00 | cornichons, pickled onion, bread | ||||
| Steamed Middlenecks | $12.00 | lemon, parsley, drawn butter | ||||
| Clams Casino | $12.00 | bacon, poblano peppers, herbs | ||||
| Clam & Chorizo Fritters | $11.00 | saffron aioli | ||||
| Fisherman's Fry | $13.00 | shrimp, calamari, kale blossoms, chile peppers, marinara or homemade sweet chile | ||||
| Oyster Po Boy Sliders (3) | $14.00 | cajun, aioli, slaw | ||||
| Crab Cake Sliders | $17.00 | petit salad, tartar sauce | ||||
| Spanish Octopus | $19.00 | chorizo hash, lemon, saffron aioli | ||||
| Ipswich Steamers | $19.00 | drawn butter, parsley |
| Raw Bar | Daily selection of local/sustainable oysters, clams, shrimp, lobster, and crab. Priced per piece. Mark your selections on the provided menu |
| Classic White Wine | $17.00 | shallots, garlic, parsley |
| Fra Diavlo | $17.00 | spicy marinara, garlic, basil, chile oil |
| Green Curry | $17.00 | lemongrass, ginger, kaffir lime |
| Cajun Style Shrimp | $25.00 | |
| Alaskan Snow Crab | $28.00 | |
| Maine Lobster | Ask for available sizes. Per lb | |
| Dungeness Crab | $30.00 | When available |
| 1 Lb Shrimp, 1 Lb Snow Crab | $50.00 | |
| 1.25 Lb Lobster, Dozen Clams, Dozen Mussels | $55.00 | |
| 1Lb Shrimp, 1Lb Snow Crab, and 1.25 Lb Lobster | $80.00 |
| Garlicy Greens | $5.00 | |
| Thin Cut Fries | $5.00 | |
| Dinner Rolls | $3.00 | |
| Corn on the Cob | $5.00 | |
| Bread & Butter Pickles | $3.00 |
| Buttermilk Fried Chicken | $14.00 | Breaded thigh, bread & butter pickles, lettuce, jalapeno aoili, brioche bun |
| Bonney Burger | $15.00 | Angus, New York cheddar, lettuce, sundried-tomato jam, thousand island, fries |
| Jumbo Clam Strip Roll | $16.00 | bibb lettuce, lemon aioli, fries, coleslaw |
| Whole Maine Lobster Roll | lemon, celery, dill, fries, coleslaw |
| Fish & Chips | $19.00 | ale-battered haddock, fries, tartar sauce, lemon |
| Linguine & Clams | $22.00 | white wine, garlic, shallots, guanciale, toasted bread crumb, parsley |
| Fresh Catch | simply grilled, lemon-herb oil, coleslaw, loaded baked potato |
| Clams on a Half-Shell | $0.50 | |||
| Peel 'n Eat Shrimp |
|
|||
| Buck a Shuck Oyster | $1.00 |
| Old Bay Fries | $3.00 | |
| Mushroom Escabeche | $3.00 | almonds paprika |
| Chowder Dog | $6.00 | |
| Chorizo & Clam Fritters | $6.00 | saffron aioli, chives |
| Dozen Steamed Middlenecks | $6.00 | drawn butter |
| Moules Frites | $6.00 | Classic Mussels and fries |
| Pineapple Pisco Sour | $5.00 | |
| Caipirinha Rum & Coke Daiquiri | $5.00 | |
| House Red / Rosé / White | $5.00 | |
| All Drafts | $5.00 | |
| Shots | $4.00 | Jack Daniels / Jimador Silver / Bacardi Black |
| House Vodka Mixed Drinks | $5.00 |
| Narragansett Tallboy & Jack Daniels | $5.00 | |
| Old Chub Scotch Ale & Jameson | $9.00 |
| Chowder or Salad |
| Fresh Catch |
| Gelato |
| "Jersey Green" Clam Chowder | $7.50 | green pepper, fennel, sausage |
| New England Clam Chowder | $7.50 | light and creamy, bacon |
| Lobster Bisque | $10.00 | fennel, sherry, chives |
| Market Greens | feta, crispy onions, sunflower seeds, dijon vinaigrette |
|
||||
| Escarole Salad | $11.00 | escarole, garlic croutons, white anchovy, parmesan, "Caesar Vinaigrette" |
| Crab Cake Sliders | $17.00 | petit salad, tartar sauce |
| Chowder Dog | $12.00 | fries, homemade coleslaw |
| Jumbo Clam Strip Roll | $16.00 | bibb lettuce, lemon aioli, fries, coleslaw |
| Southern Fried Chicken Sammy | $14.00 | buttermilk brined thigh, bread & butter pickles, cilantro, lemon mayo, cayenne honey, brioche bun |
| Bonney Burger | $15.00 | Angus, New York Cheddar, lettuce, sundried-tomato jam, thousand island, fries |
| Whole Maine Lobster Roll | lemon, celery, dill, fries, coleslaw |
| Clam & Chorizo Fritters | $11.00 | |
| Fish & Chips | $18.00 | ale-battered cod, fries, tartar sauce, lemon |
| Fisherman's Fry | $13.00 | shrimp, calamari, kale blossoms, chile peppers, marinara or homemade sweet chile |
Sort through reviews to find relevant experiences