| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Comfort Food, Southern |
| Dining style | Casual Dining |
| Phone number | +1 828 225 6260 |
| Website | www.biltmore.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Kirk Fiore |
| Location | 1 Approach Road, Asheville, NC 28803 |
other (3)
| Cinnamon Bread French Toast | strawberry mascarpone, maple syrup | |
| "Deviled" Eggs Benedict | jalapeño cheddar biscuit, chorizo, mustard hollandaise | |
| Shirred Eggs | with Butternut Squash | |
| Scrambled Eggs | Hickory Smoked Bacon, Country Sausage, Buttermilk Biscuits and Saw Mill Gravy | |
| Lime Salted Shrimp, Smoked Trout and Bay Scallops | baby white bean salad, Creole remoulade, cocktail sauce |
| Hand-Carved Prime Rib | Low Country Bordelaise, horseradish cream | |
| House-Cured Cider Brined Ham | pickled apple jam with molasses, Creole mustard | |
| Sweet Tea Brined Turkey Breast | cranberry preserves, roasted turkey jus | |
| Pan Roasted Mountain Trout | with Saffron-Crawfish Cream | |
| Seasonal Salads | Waldorf Salad, Roasted Sweet Potato Salad, Grilled Radicchio, Kale and Arugula Salad, Torn Artisan Lettuce Salad | |
| Hot Vegetables | Butter Poached Red Potatoes, Braised Brussels Sprouts, White Cheddar Baked Macaroni & Cheese, Deerpark Collard Greens |
| Pumpkin Cheesecake | ||
| Chocolate Gingerbread Cake | ||
| Rum Cake Bananas Foster | ||
| Walnut Cranberry Tart | ||
| Peppermint Panna Cotta | ||
| Eggnog Doughnuts |
| Spiced Pumpkin Soup | ||
| Torn Artisan Lettuce Salad | grape tomatoes, cucumbers, pickled beets, goat cheese, creamy ranch dressing, olive vinaigrette | |
| Waldorf Salad | apples, celery, cheddar, golden raisins | |
| Grilled Radicchio, Kale & Arugula | roasted peppers, marinated mushrooms | |
| Roasted Sweet Potato Salad | maple, nutmeg, spiced pecans |
| Prime Rib of Beef | Low Country Bordelaise, horseradish cream | |
| Sweet Tea Brined Turkey Breast | cranberry preserves, roasted turkey jus | |
| Cornmeal Dusted Grouper Cake | saffron and crawfish cream | |
| Stuffing with House-Made Sausage and Apples | ||
| Deerpark Collard Greens | ||
| Buttermilk Mashed Potatoes | ||
| Braised Brussels Sprouts | toasted hazelnuts, bacon lardon |
| Pumpkin Cheesecake | ||
| Chocolate Gingerbread Cake | ||
| Walnut Cranberry Tart | ||
| Peppermint Panna Cotta | ||
| Eggnog Doughnuts |
| Lime Salted Shrimp | baby white bean salad, Creole remoulade, traditional cocktail sauce | |
| Charcuterie Board | fig and apricot chutney | |
| Imported & Domestic Cheeses | assorted pickled vegetables, crostini | |
| Spiced Pumpkin Soup | rum raisin bread croutons | |
| Kitchen Garden Chopped Salad | estate grown lettuces, pickled beets, goat cheese, creamy ranch dressing, olive vinaigrette | |
| Waldorf Salad | apples, celery, cheddar, golden raisins | |
| Grilled Radicchio, Kale & Arugula | roasted peppers, marinated mushrooms | |
| Roasted Sweet Potato Salad | maple, nutmeg, spiced pecans |
| Hand-Carved Horseradish Crusted Prime Rib | horseradish cream, au jus | |
| Sweet Tea Brined Turkey Breast | roasted turkey jus, cranberry preserves | |
| Pan Roasted Mountain Trout | saffron and crawfish cream |
| Buttermilk Mashed Potatoes | roasted turkey gravy | |
| Stuffing with House-Made Sausage and Appl | ||
| Roasted Cauliflower | butternut squash puree | |
| Deerpark Collard Greens | smoked ham hocks | |
| Braised Brussels Sprouts | toasted hazelnuts, bacon lardon |
| Pumpkin Cheesecake | cinnamon apple compote | |
| Chocolate Gingerbread Cake | bourbon molasses mouse, orange cream | |
| Walnut Cranberry Tart | ||
| Peppermint Panna Cotta | chocolate shortbread, red currant compote | |
| Eggnog Doughnuts | coffee crème anglaise | |
| Pecan Pie Parfait | ||
| Rum Cake Bananas Foster |
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