| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 828 398 5600 |
| Website | www.bohemianhotelasheville.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Edwin Bloodworth |
| Location | 11 Boston Way, Asheville, NC 28803 |
other (1)
| Crab Salad* | $14.00 | Lump Crab, Arugula, Preserved Meyer Lemon, Buttermilk, Basil Oil, Lavash |
| Lentil Croquettes | $12.00 | Roasted Beets, Pickled Cucumber, Orange Supremes, Cultured Crème Fraiche |
| Mushrooms & Cheese | $12.00 | Marinated wild mushrooms, house made buttermilk cheese, lavash, fennel. |
| Elk Carpaccio | $14.00 | Kessler Rubbed Elk, Lusty Monk Mustard Aioli Crispy Capers, Parmigiano-Reggiano, Arugula |
| Kessler Calamari | $15.00 | All Natural Boston Squid, Jalapeño, Green Olives, Piquillo Pepper, Capote Capers, Meyer Lemon, Fresh Oregano, Moroccan Harissa |
| Bohemian Hunt Board | $23.00 | North Carolina Prosciutto, San Giuseppe Salami, House-Made Pâté & Summer Sausage, Sweet Grass Dairy Green Hill, Looking Glass Chocolate Lab & Ridgeline, Lusty Monk Whole Grain Mustard, Olives, Pickled Vegetables, Toasted Rustic Bread |
| Caramelized Kohlrabi Soup | $8.00 | Smokey House Bacon, Spring Onion Confit |
| Spring Vegetable Soup | $8.00 | Cilantro, Peppers, Local Mushrooms, Garlic, Croutons |
| Baby Iceberg | $11.00 | Red Stag Bacon, Roasted Radishes, Caramelized Onions & Fennel, Sprouts, Sunflower Seeds, Green Goddess Dressing |
| Sweet Grapefruit and Chicories* | $12.00 | Radicchio, Belgian Endive, Spinach, Walnut Granola, Buttermilk Cheese, Grapefruit, Coconut Oil |
| Simply Greens* | $9.00 | Baby Field Greens, Red Oak, Lollo Rosa, Frisée, Star Anise Lemon Honey Vinaigrette, Fresh Herbs |
| Caesar* | $11.00 | Local Baby Romaine, Shaved Parmigiano-Reggiano, Tomatoes, Italian Bread Croutons, House Caesar Dressing |
| Pan Seared Wild Striped Bass* | $36.00 | Braised Belgian Endive, Cinnamon Leaf & Star Anise Spiced Beets, Polenta, Marcona Almonds, Meyer Lemon Beurre Monte |
| Braised Virginia Lamb Shoulder | $36.00 | Creamy New Potatoes, Grilled & Crispy Leeks, Baby Carrots, Wild Red Juniper Jus |
| Seared Jumbo Scallops* | $38.00 | Purple Eye Stock Peas, Swiss Chard, Pickled Salad, Bonito |
| Roasted Half Pheasant | $36.00 | Carolina Gold Brown Rice, Creamed Spinach, Roasted Apricots, Pistachios, Rhubarb Vinaigrette |
| Grilled Elk Striploin | $42.00 | Spring Vegetable Hash of Sweet Potatoes & Kohlrabi, Wild Mountain Cumin, Sorghum |
| Sunburst Mountain Trout^ | $32.00 | Anson Mills Rosebank Gold Grits, Roasted Baby Carrots, Spring Onions, Smoked Paprika & Whey Broth |
| Grilled Eggplant | $22.00 | Barley Sprouts, Spiced Sunflower Seeds, Apricot Relish, Buttermilk, Smoked Paprika Oil |
| Carolina Bison Ribeye, Asheville, NC* ^ |
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| Filet Mignon Certified Angus Beef* |
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| American Wagyu Sirloin Steak, Strube Ranch, Pittsburg, TX* |
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| Elk Strip Loin, North American* |
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| Butcher's Cut Weekly Feature from a Local Ranch* ^ | Seasoned with our Signature Kessler Rub |
| Whipped Potatoes | ||
| Sweet Potato Puree | ||
| Grilled Eggplant | ||
| Swiss Chard | ||
| Grilled Asparagus | ||
| Heirloom Blue Barley with Peas & Mushrooms |
| Champagne Germain | $12.00 | Louis Perdrier Brut; St. Germain Elderflower Liqueur; Strawberry |
| La Fleur | $14.00 | Titos Vodka, Green Chartreuse, Elderflower-Liqueur, Chamomile-Lavender syrup |
| Kessler Margarita | $14.00 | Exotico Tequila Reposado, Triple Sec, Fresh Lime Juice, Orange Juice, Rose's Lime, Grand Marnier |
| Perfect Paloma | $14.00 | 1800 Tequila, St. Germain Lime Juice, Ruby Grapefruit, Jalapeño |
| Spring Fling | $15.00 | Chemist Gin, Local Honey, Lemon Juice, Blood Orange Liqueur, Dubonnet |
| "Regrowth" Manhattan | $15.00 | Bulleit Rye Whiskey; House-made Sweet Vermouth; Angostura Bitters, Amarena Cherry |
| Mule Headed | $15.00 | Troy & Sons "Blonde" Whiskey Asheville Distilling Co, Asheville NC; Ginger Beer |
| Forest Fashioned | $15.00 | Basil Hayden's Kentucky Bourbon; Carpano Antica Vermouth; Solerno Blood Orange Liqueur; Seasonal Bitters |
| Seasonal Sangria | $14.00 |
| THE ASHEVILLE ALOHA | $15.00 | Bumbu Rum, Secret Blend of Tropical Juices, Orgeat. Savor the Sweet Taste of Summer with a refreshing and satisfying cocktail that will delight your senses and help you escape the summer heat |
| Sweet Grapefruit and Chicories* | Radicchio, Belgian Endive, Spinach, Walnut Granola, Farmer's Cheese, Grapefruit, Coconut Oil. Wine Pairing: Louis Perdrier, Sparkling Brut, France; Premium Wine Pairing: Veuve Clicquot, Champagne Brut, France |
| Sunburst Mountain Trout | Anson Mills Rosebank Grits, Roasted Baby Carrots, Spring Onions, Smoked Paprika & Whey Broth. Wine Pairing: Mer Soleil, Chardonnay, Santa Lucia Highlands; Premium Wine Pairing: Rombauer, Chardonnay, Carneros |
| Grilled Elk Striploin | Spring Vegetable Hash of Sweet Potatoes & Kohlrabi, Wild Mountain Cumin, Sorghum. Wine Pairing: Klinker Brick, Old Vine Zinfandel, Lodi, California; Premium Wine Pairing: Rombauer, Cabernet Sauvignon, Napa Valley |
| Pecan Carrot Cake | Spiced Carrot Cake. Studded with Pecans, Pineapple, Coconut, layered with Cream Cheese Icing. Wine Pairing: Ferreira, Ruby Porto Portugal; Premium Wine Pairing: Taylor Fladgate, 20 year Tawny Porto |
| Egg White Frittata | $13.00 | Spinach, Mushrooms, Tomato, Bell Pepper, Looking Glass Dairy Feta, Fresh Fruit |
| Ham and Cheese Omelette | $14.00 | Johnston County Country Ham, Ashe County Cheddar, Tomato, Green Onion, Stag Potatoes |
| Mini Malted Belgian Waffles | $12.00 | Seasonal Fruit Compote, Powdered Sugar; choice of Applewood smoked bacon or Hickory Nut Gap breakfast sausage links |
| Buttermilk Pancakes | $11.00 | Seasonal Fruit Compote, Pure Maple Syrup; choice of Applewood smoked bacon or Hickory Nut Gap breakfast sausage links |
| Southern Breakfast | $12.00 | Two Eggs* any style, Sausage and Bacon, Stone Ground GA Grits, Buttermilk Biscuit, Tennessee Sourwood Honey |
| Steel Cut Oatmeal | $9.00 | Blueberries, Apples, Dried Cranberries, Cinnamon Sugar, Cream, Pecans, Walnuts |
| Fresh Fruit, Berries and Yogurt | $10.00 | Seasonal Berries, Sliced Fruit, Greek Yogurt, Honey, House-made Granola |
| Berry Banana Smoothie | $9.00 | Fresh Berries and Bananas Blended with Yogurt & Sweetened with Honey served with a freshly baked Blueberry Muffin and Banana Bread |
| Classic Eggs Benedict* | $15.00 | English Muffin, Spinach, House Cured Canadian Bacon, Smoked Paprika Hollandaise |
| Biscuits and Gravy* | $13.00 | Buttermilk Biscuits, Sawmill Sausage Gravy, Ashe County Cheddar, 2 Eggs any style |
| Cinnamon Apple French Toast | $12.00 | Annie's Challah Bread, Cinnamon Sugar, House Made Apple Butter |
| Shrimp and Grits | $14.00 | Jumbo Atlantic White Shrimp, Country Ham, Bell Pepper, Green Onion, Cream Gravy, GA Grits |
| Grilled Bacon* | $12.00 | Simply Grilled Thick Cut House Smoked Bacon, Mini Cornbread Waffle, Pepper Jelly, 2 Eggs any style |
| Toast | $4.00 | Whole Wheat, Country White or English Muffin; served with Butter and Locally Produced Imladris Farm Berry Jam or Cream Cheese |
| Bagel | $4.00 | Plain, Sesame, Poppy Seed or Cinnamon-Raisin and Whole Wheat; served with Butter and Locally Produced Imladris Farm Berry Jam or Cream Cheese |
| Steel Cut Oatmeal | $5.00 | Cinnamon and Brown Sugar |
| Logan Turnpike Mill Grits | $4.00 | Plain or topped with Cheddar Cheese or Blue Cheese |
| Fruit Cup | $4.00 | Fresh Fruit and Berries |
| Applewood Smoked Bacon | $4.00 | |
| Hickory Nut Gap Sausage Links | $5.00 | |
| Red Stag Potatoes | $4.00 | Fried Red Bliss Potatoes, Seasoned with Grand Bohemian Spice and Caramelized Onions |
| Cereal & Milk | $6.00 | |
| Biscuits, Banana Bread and Blueberry Muffins | $6.00 | Served with Whipped Butter, TN Sourwood Honey, and Imladris Farms Berry Jam |
| Florida Orange or Grapefruit Juice | $4.00 | |||||
| Apple, Cranberry, Pineapple, V8 Vegetable Juice | $4.00 | |||||
| Milk |
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| Dynamite "Mexican" Blend Coffee | $3.50 | |||||
| Hot or Iced Tea | $3.50 | |||||
| Espresso | $3.00 | |||||
| Double Espresso | $5.00 | |||||
| Cappuccino or Latte | $4.00 | |||||
| Bohemian Coffee | $4.50 | A Full Pint of our Dynamite Coffee and Mocha Chocolate; Topped with Whipped Cream and Chocolate Shavings |
| Caramelized Kohlrabi Soup | $8.00 | Smokey House Bacon, Spring Onion Confit |
| Spring Vegetable Soup | $8.00 | Cilantro, Peppers, Local Mushrooms, Garlic, Croutons |
| Kessler Calamari | $15.00 | All Natural Boston Squid, Jalapeño, Green Olives, Piquillo Pepper, Capote Capers, Meyer Lemon Fresh Oregano, Moroccan Harissa |
| Fried Green Tomatoes | $12.00 | Mozzarella, House Smoked Bacon, Roasted Garlic, Marinated Tomatoes, Balsamic Reduction |
| Bohemian Hunt Board | $23.00 | North Carolina Prosciutto, San Giuseppe Salami House-Made Pâté & Summer Sausage, Looking Glass Dairy Chocolate Lab & Ridgeline, Green Hill Camembert, Lusty Monk Grain Mustard Olives, Pickled Vegetables, Toasted Rustic Bread |
| Baby Iceberg | $9.00 | Red Stag Bacon, Roasted Radishes, Caramelized Onions & Fennel, Sprouts, Sunflower Seeds, Green Goddess Dressing |
| Simply Greens* | $9.00 | Local Field Greens, Frisée, Lemon Honey Vinaigrette |
| Caesar* | $10.00 | Local Baby Romaine, Shaved Parmigiano-Reggiano, Tomatoes, Roasted Garlic Croutons, House Caesar Dressing |
| Crab Salad* | $14.00 | Lump Crab, Arugula, Preserved Meyer Lemon, Buttermilk, Basil Oil, Lavash Cracker |
| Chicken Chophouse Salad | $15.00 | Smoked Chicken, Local Greens, Blue Cheese, Dates, Almonds, Pickled Red Onions, Buttermilk Herb Dressing |
| Salmon Filet* | $9.00 | |
| Grilled Shrimp | $7.00 | |
| Smoked Chicken | $5.00 | |
| Grilled Chicken | $6.00 | |
| Petite Filet Mignon* | $11.00 | |
| Two Eggs* | $4.00 |
| The Asheville Aloha | $15.00 | Bumbu Rum, Secret Blend of Tropical Juices, Orgeat. avor the Sweet Taste of Summer with a refreshing and satisfying cocktail that will delight your senses and help you escape the summer heat |
| Monday - Grilled Eggplant | Barley Sprouts, Spiced Sunflower Seeds, Apricot Relish, Buttermilk, Smoked Paprika Oil. Suggested Pairing: Bohemian House Mule $10 | |
| Tuesday - Red Stag Grill Pastrami | Nikki's Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing. Suggested Pairing: Gewurztraminer, Valkenberg, Pfalz $8 | |
| Wednesday - Ploughman's Lunch | Country Paté, Summer Sausage, Looking Glass Dairy Brie, Lusty Monk Mustard, Baguette. Suggested Pairing: Grenache, Cotes-Du-Rhone $8 | |
| Thursday - German Hunter's Stew | Local Beef, Mushrooms, Potatoes Carrots, Onions. Suggested Pairing: Bohemian Pilsner, Brevard Brewing Co. $4 | |
| Friday - Fish and Chips | Beer Battered Fish, House Made Chips, Tartar Sauce. Suggested Pairing: Highland Garlic Ale $4 |
| Heirloom Barley Risotto | $8.00 | Peas, Local Mushrooms, Fresh Herbs |
| Warm Spring Vegetable Quinoa | $8.00 | Feta, Arugula, Lemon Honey Vinaigrette |
| Salmon* | $9.00 | |
| Grilled Chicken | $6.00 | |
| Two Eggs* | $4.00 | |
| Shrimp | $7.00 | |
| Smoked Chicken | $5.00 | |
| Petite Filet Mignon* | $11.00 |
| Chef's Burger* | $14.00 | Prime Angus Beef, House-Smoked Bacon, Ashe County Cheddar, Balsamic Tomato Jam, Local Leaf Lettuce |
| Grass Fed Carolina Bison Burger* | $17.00 | Charred Red Onion, NC Goat's Cheese, Arugula |
| Fried Green Tomato BLT | $12.00 | Pimiento Cheese, Bacon Jam, Annie's Country White |
| Mixed Grill | $23.00 | Assorted Grilled Game & Sausages, Steak Fries Chef's Choice Dipping Sauces |
| Shrimp and Grits | $14.00 | NC Shrimp, Red Stag Tasso, Red Peppers, Scallions, Logan Turnpike Mill Grits |
| Roasted Fennel Meatloaf | $13.00 | Whipped Potatoes, Grilled Asparagus, Mushroom Gravy |
| Grilled Blackened* | $17.00 | Carolina Gold Brown Rice, Spinach, Roasted Peppers, Radishes Blue Cheese Aioli |
| Steak Frites* | $19.00 | Petite Filet Mignon, Stag Fries, Pink Peppercorn Steak Sauce |
| Champagne, Louis Perdrier, Brut, France | $10.00 | |
| Sauvignon Blanc, Nautilus, New Zealand | $11.00 | |
| Chardonnay "Kessler Signature", California | $10.00 | |
| Chardonnay, Mer Soleil, Santa Lucia Highlands | $11.00 | |
| Pinot Noir, Storypoint, Sonoma, California | $12.00 | |
| Merlot, Seven Falls, Wahluke Slop, Washington | $10.00 | |
| Cabernet Sauvignon "Kessler Signature", California | $10.00 |
| Brevard Brewing Company Bohemian Pilsner, Brevard, NC 4.9 % ABV | Crisp, clean with soft floral and spice | |
| Boojum Hounds of Helles Lager, Smoky Mountains, NC 5.5% ABV | Light, malty, crisp Munich style lager | |
| Catawba White Zombie, Asheville, NC 5.1% ABV Belgian White Ale | ||
| Bell's Two Hearted IPA Kalamazoo, Michigan 7.0% ABV American Style IPA | ||
| Green Man IPA Asheville, NC 6.2% ABV | Wonderful bitterness and pleasant floral nose | |
| Sierra Nevada Seasonal, Asheville, NC | ||
| Highland Gaelic Ale, Asheville, NC 5.5% ABV | Deep amber color, rich malty body | |
| Asheville Brewing Company Ninja Porter, Asheville, NC 5.6 % ABV American Porter |
| Summer Corn & Squash Soup | $8.00 | Crème Fraiche, Cilantro, Sun Dried Lime |
| Simply Greens* | $9.00 | Local Lettuces, Frisée, Fine Herbs, Pink Peppercorn Vinaigrette |
| Kessler Calamari | $15.00 | All Natural Boston Squid, Jalapeños, Green Olives, Piquillo Pepper, Capote Capers, Meyer Lemon, Fresh Oregano, Moroccan Harissa |
| Fried Green Tomatoes | $12.00 | Mozzarella, House Smoked Bacon, Roasted Garlic, Marinated Tomatoes, Balsamic Reduction |
| Granola Parfait | $10.00 | House-Made Granola, Vanilla Greek Yogurt, Fresh Berries |
| Sugared Beignets | $9.00 | Flash Fried Yeast Doughnuts tossed in Powdered Sugar with Fruit Preserves and Warm Chocolate Sauce |
| Chef's Benedict* | $14.00 | Poached Eggs, Red Stag Chorizo, Spinach, Tomato, Avocado, Hollandaise Sauce, English Muffin, Red Stag Potatoes |
| Egg White Frittata* | $13.00 | Filled with Spinach, Mushrooms, Tomatoes, Bell Peppers, Looking Glass Dairy Feta Side of Fresh Fruit |
| Ham & Cheese Omelette* | $14.00 | Filled with Johnston County Country Ham, Ashe County Cheddar, Tomatoes, Green Onions Served with Red Stag Potatoes |
| Southern Breakfast* | $12.00 | Two Eggs Any Style, Sausage, Bacon, Logan Turnpike Mill Grits |
| Buttermilk Pancakes | $10.00 | Warm Maple Syrup, Berry Compote, Choice of Bacon or Sausage |
| Stuffed French Toast | $13.00 | Annie's Challah, Peanut Butter & Banana Mousse, Melted White Chocolate, Toasted Macadamia Nuts |
| Chicken and Cornbread Pancakes | $14.00 | Buttermilk Fried Chicken Breast, Cornbread Pancakes, Pecan Honey Butter, Spiced Maple Syrup |
| Brunch Burger* | $15.00 | Prime Angus Beef, Ashe County Cheddar, House Smoked Bacon, Fried Egg, Tomato Jam, Brioche Bun |
| Steak and Eggs* | $19.00 | Certified Angus Petit Filet, Two Eggs Any Style Truffle Fries, House Steak Sauce |
| Pan-Roasted Salmon Tartine* | $18.00 | Roasted Salmon Filet, Cucumber-Dill Goat's Cheese, Nikki's Rye Bread, Sunny Side Egg, Hollandaise, Arugula |
| Mixed Grill* | $23.00 | Assorted Grilled Game & Red Stag Sausages, Steak Fries, Chefs Choice Dipping Sauces |
| Shrimp and Grits | $14.00 | NC Shrimp, Red Stag Tasso, Red Peppers, Scallions Logan Turnpike Mill Grits |
| Stone Ground Grits | $4.00 | |
| Cheese Grits (Cheddar or Blue) | $5.00 | |
| Bacon | $4.00 | |
| Breakfast Sausage | $4.00 | |
| Two Eggs Any Style* | $4.00 | |
| Toast (White or Wheat) | $4.00 | |
| English Muffin | $4.00 | |
| Side Salad | $4.00 | |
| Fresh Fruit | $6.00 |
| Lavender Lavish | $12.00 | Fresh Strawberries, Lavender Syrup, Lemon Juice, Prosecco |
| A New Havana | $10.00 | Horchata Ice-cream, Espresso, Bacardi Rum |
| Front Porch Sippin | $14.00 | Sweet Tea, Bourbon, Cognac, Lemon, Blackberry, Local Honey |
| Bloody Mary | $8.00 | Tomato Juice, Spices, Lemon, Lime, House Vodka |
| Beermosa | $8.00 | Bell's Two Hearted IPA, Orange Juice |
| Original Orange | $8.00 | Classic Mimosa |
| Champagne, Louis Perdrier, Brut, France | $10.00 | |
| Sauvignon Blanc, Nautilus, New Zealand | $11.00 | |
| Chardonnay "Kessler Signature", California | $10.00 | |
| Chardonnay, Mer Soleil, Santa Lucia Highlands | $11.00 | |
| Pinot Noir, Storypoint, Sonoma, California | $12.00 | |
| Merlot, Seven Falls, Wahluke Slope, Washington | $10.00 | |
| Cabernet Sauvignon "Kessler Signature", California | $10.00 |
| Brevard Brewing Company Bohemian Pilsner, Brevard, NC 4.9% ABV | ||
| Boojum Hounds of Helles Lager, Smoky Mountains, NC 5.5% ABV | ||
| Catawba White Zombie, Asheville, NC 5.1% ABV | ||
| Bell's Two Hearted IPA Kalamazoo, Michigan 7.0% ABV | ||
| Foothills Brewing Jade IPA Winston-Salem, NC 7.4% ABV | ||
| French Broad Gateway Kolsch, Asheville, NC 5.3% ABV | ||
| Highland Gaelic Ale, Asheville, NC 5.5% ABV | ||
| Asheville Brewing Company Ninja Porter, Asheville, NC 5.6% ABV |
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