| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Tapas / Small Plates, Bar / Lounge / Bottle Service |
| Dining style | Casual Elegant |
| Phone number | +1 828 252 4162 |
| Website | www.marketplace-restaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brian Stout |
| Location | 20 Wall Street, Asheville, NC |
| Roco Gravel Road, Pinot Noir | Mocha, dark fruit, mission fig and plum notes. Ripe, fruit driven texture from beginning to end |
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| Miraflors Lafage, Rose 2016 | Subtle notes of white peach, crisp and refreshing. 70% Mourvedre, 30% Grenache Gris |
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| Hi-Wire, Lager, AVL | $5.00 | |||
| French Broad, Gateway Kolsch, AVL | $5.00 | |||
| Great Divide, Hercules, Double IPA, CO | $5.00 | |||
| Stone Brewing, Arrogant Bastard, Ale, VA |
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| Stone Brewing, Fear.Movie.Lions., Double IPA, VA |
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| Oskar Blues, Old Chub, Scotch Ale, NC | $5.00 | |||
| Asheville Brewing Co., Ninja Porter, AVL | $5.00 | |||
| Asheville Brewing Co., Lemon Space Dog, Pale Wheat Ale, AVL | $5.00 | |||
| Sierra Nevada, Pale Ale, NC |
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| Catawba Brewing, White Zombie, Wheat, AVL | $5.00 | |||
| New Belgium Glütiny Pale Ale (Gluten Free), AVL | $5.00 | |||
| New Belgium Hemperor, H.P.A., AVL | $6.00 | |||
| Bold Rock, India Pressed Apple, Cider, NC |
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| Westbrook Brewing Gose, SC | $5.00 | |||
| Birdsong, Lazy Bird, Brown Ale, CLT | $6.50 |
| Pumpkin Martini | $13.00 | Candy Roaster Pumpkin Puree, Rumchata, Stoli Vanilla |
| Rudy's Best Gin & Tonic | $12.00 | Jack Rudy's Small Batch Tonic, Hendrick's Gin, Lime |
| Limoncello Real | $10.00 | Housemade Limoncello & Prosecco |
| LA Calavera | $13.00 | Espolon Blanco Tequila, Ginger Syrup, Fresh Lime, Angostura Bitters |
| Appalachian Mule | $13.00 | Bulleit Rye, Domaine de Canton, Pear & Ginger Shrub |
| Benton's Old Fashioned | $11.00 | Benton's Bacon Infused Bourbon, Maple Syrup, Angostura Bitters, Orange Peel |
| Stained Glass | $12.00 | Cardinal Barrel Aged Gin, Amaro Montenegro, Aperol |
| Grey's Hound | $11.00 | Grey Goose, Rosemary Simple Syrup, Fresh Grapefruit Juice |
| Grassy Knoll | $12.00 | Hendrick's Gin, Green Chartreuse, Egg Whites, Lime Juice |
| Mistinguett, Cava, ESP, NV |
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| Bohigas, Brut Reserva, Cava, ESP, NV |
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| Biltmore Estate Chateau Reserve, Blanc de Blancs, Asheville, NC 2015 |
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| Taittinger, Brut la Francaise, Reims, FRA, NV |
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| Veuve Clicquot Ponsardin, Brut, Reims, FRA, NV |
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| Billecart-Salmon, Champagne, Brut Reserve, FRA, NV |
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| Miraflors, Lafage, Rosé, Cotes du Roussillon, FRA 2016 |
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| Geisen, Sauvignon Blanc, Marlborough, NZL 2016 |
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| Pietro Family Cellars, Sauvignon Blanc, Napa, CA 2015 |
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| The Seeker, Sauvignon Blanc, Marlborough, NZL 2017 |
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| Laxas, Albariño, Rias Baixas, SPA 2016 |
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| Masera, Stefano Massone, Gavi, ITA 2017 |
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| M.A.N. Family Wines, Chenin Blanc, Coastal Region, South Africa 2017 |
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| Marcella's White, Fess Parker, White Blend, Santa Barbara, CA 2016 |
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| Karl Josef, Michelsberg Piesporter Riesling, Mosel, DE 2016 |
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| Bedrock Wine Co., Wirz Vineyard, Riesling, Cienega Valley, CA 2016 |
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| Lucien Crochet, Sancerre, FRA 2015 |
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| Chateau Gigognan, Chateauneuf du Pape Blanc, FRA 2015 |
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| Domaine Thibert, Chablis, Macon Prisse, FRA 2015 |
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| Santa Barbara Chardonnay, Santa Barbara County, CA 2015 |
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| Paul Hobbs Crossbarn, Chardonnay, Sonoma, CA 2016 |
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| Talbott, Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands, CA 2013 |
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| Cakebread Cellars, Chardonnay, Napa Valley, CA 2016 |
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| Butternut, Pinot Noir, CA 2015 |
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| Sean Minor, Pinot Noir, Four Bears, Central Coast, CA 2016 |
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| La Crema, Pinot Noir, Monterrey, CA 2016 |
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| Talbott, Kali Hart Estate Grown, Pinot Noir, Monterey, CA 2016 |
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| Roco, Pinot Noir, Gravel Road, Willamette Valley, OR 2014 |
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| Terra d'Alter, Alentejo Alicante Bouchet, Alentejano, PRT 2013 |
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| Pratsch, Zwiegelt (1 Liter), Niederosterreich, AUT 2015 |
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| Montaña, Rioja, Crianza, ESP 2015 |
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| Clos de Taffall, Grenache, Priorat, ESP 2015 |
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| Chateau Vieux Manoir, Bourdeaux, FRA 2015 |
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| Domaine Bois De Boursan, Châteauneuf-du-Pape, FRA 2014 |
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| Corte Majoli, Ripasso, Valpolicella, ITA 2016 |
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| Villadoria Bricco Magno, Nebbiolo, Langhe, ITA 2013 |
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| Terredora Dipaolo, Taurasi D.O.C.G., Aglianico, ITA 2011 |
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| Setti Ponti, Crognolo, Sangiovese, Toscana, ITA 2015 |
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| Michele Chiarlo, Barolo Tortoniano, D.O.C.G., ITA 2012 |
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| Gaja, Promis Ca'Marcanda, Merlot/Syrah/Sangiovese, Toscana, ITA 2014 |
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| Il Pino di Biserno, Cabernet Franc/Merlot/Cab Sauv, Toscana, ITA 2015 |
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| Clos de los Siete, Malbec/Merlot/Cab Sauv, ARG 2014 |
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| BenMarco Expresivo, Malbec/Cab Franc/Cab Sauv, Mendoza, ARG 2015 |
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| Thørn, Prisoner Wine Co., Merlot, Napa Valley, CA 2013 |
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| Girard, Petite Sirah, Napa Valley, CA 2014 |
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| Machete, Orin Swift Cellars, Red Blend, Napa, CA 2015 |
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| The Big Easy, Fess Parker, Red Blend, Santa Barbara, CA 2016 |
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| Vanderbilt Reserve, Cabernet Sauvignon, Dry Creek Valley, Sonoma, CA 2015 |
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| Domaine St. George, Cabernet Sauvignon, Sonoma, CA 2015 |
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| Twenty Rows, Cabernet Sauvignon, Napa, CA 2016 |
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| Marietta, Game Trail, Cabernet Sauvignon, Yorkville Highlands, CA 2015 |
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| Stags' Leap, The Investor, Cabernet Sauvignon, Napa, CA 2014 |
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| Paul Hobbs Crossbarn, Cabernet Sauvignon, Napa, CA 2014 |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2013 |
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| Chateau Musar, G. Hochar, Cabernet Sauvignon/Cinsault, Bekka Valley, LBN 2009 |
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| Appalachian Corn Fritters | $7.00 | spring onion aioli |
| Everything Seed Bread | $4.00 | herb infused olive oil |
| House-Made Pickles | $5.00 | trio of pickled vegetables |
| Truffle & Herb Fries | $6.00 | sea salt, roasted garlic aioli |
| Mac & Cheese | $10.00 | peas, benton's prosciutto, cheddar mornay, herb crust |
| Heirloom Pumpkin Soup | $9.00 | cave aged blue cheese, pepitas, chili oil |
| Mixed Green Salad | $8.00 | cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette |
| Pear & Blue Cheese Salad | $10.00 | shaved root vegetables, arugula, almonds, aged sherry vinaigrette, pear mostarda |
| Braised Rabbit Ragout | $14.00 | nettle cavatelli, pickled ramps, queso fresco, green apple |
| PEI Mussels | $12.00 | roasted garlic, white wine, Lusty Monk mustard, grilled bread |
| NC Shrimp Salad | $15.00 | preserved lemon yogurt, pickled chilis, bay oil, cornbread fritters |
| Cheese Plate | $16.00 | crackers, seasonal garnish |
| Charcuterie | $15.00 | selection of house-made & locally cured meats, pickles, crostini |
| Pan Roasted Sea Scallops | $16.00 | farm & sparrow jalapeño smoked cheddar grits, benton's country ham, tomato gravy |
| Pan Roasted Sunburst Farm Trout | $24.00 | new potato salad, benton's bacon vinaigrette, sweet corn soubise |
| Wood Grilled Beef Striploin Steak* | $28.00 | house-made thyme ketchup, truffle & herb fries |
| Pan Roasted Quail | $25.00 | chorizo cornbread stuffing, butternut squash, swiss chard, confit garlic, roasted fig demi |
| Roasted Beet & Goat Cheese Agnolotti | $18.00 | roasted carrot, pea green & shaved root salad, trumpet mushrooms, toasted sunflower seeds |
| Hand Cut Pappardelle | $24.00 | braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan |
| Wood Grilled Pork Shoulder | $26.00 | mexican street corn, blistered shishitos, spicy tomato relish, coriander crema |
| Carolina Gold Rice Risotto | $18.00 | roasted maitake mushroom, harissa, cashew, shaved fennel and herb salad |
| Pan Roasted Wild Gulf Snapper | $26.00 | preserved lemon yogurt, toasted cous cous, roasted fall vegetables, harissa |
| Wood Grilled Burger* | $15.00 | tomato jam, pickled red onions, smoked cheddar, brioche bun, bibb lettuce, herb roasted potatoes |
| Seared Scallops | $16.00 | jalapeno cheddar grits, crispy benton's country ham, tomato fennel gravy |
| Market Breakfast | $11.00 | two scrambled eggs, benton's bacon, herb roasted potatoes, jalapeno biscuit |
| Banana Bread French Toast | $10.00 | mascarpone, bourbon macerated raspberries, maple syrup |
| Steak & Eggs* | $15.00 | wood grilled flat iron steak, thyme ketchup, sweet potato hash, poached eggs |
| BLT | $12.00 | croissant, roasted garlic aioli, benton's bacon, marinated roma tomatoes, butter lettuce, herb roasted potatoes |
| Cold Smoked Sunburst Trout | $13.00 | "everything" bread, goat cheese and chive scrambled eggs, confit tomato relish, capers |
| Eggs Benton | $12.00 | poached eggs, shaved country ham, grit cakes, spinach, tomato gravy |
| PEI Mussels | $12.00 | roasted garlic, white wine, lusty monk mustard, grilled bread |
| Heirloom Farro & Roasted Cauliflower Salad | $11.00 | spinach, confit shallot dressing, arugula |
| Spinach & Goat Cheese Omelet | $11.00 | herb roasted potatoes, jalapeno biscuit |
| Celery Root and Fennel Soup | $8.00 | sorrel, caved aged blue cheese, chili oil, local apple |
| Local Butter Lettuce Salad | $6.00 | shaved radish, buttermilk dressing |
| Pear & Blue Cheese Salad | $10.00 | shaved root vegetables, almonds, pear mostarda, aged sherry vinaigrette |
| Mac & Cheese | $10.00 | peas, benton's prosciutto, cheddar mornay, herb crust |
| Yogurt & House-Made Granola | $6.00 | local wildflower honey, fresh berries |
| Cinnamon Doughnut Holes | $5.00 | raspberry sauce |
| Jalapeno Biscuit | $1.50 | |
| Sausage Gravy | $4.00 | |
| Jalapeno Cheddar Grits | $4.00 | |
| Herb Roasted Potatoes | $4.00 | |
| Benton's Bacon | $4.00 | |
| Seasonal Fruit | $6.00 |
| Champagne Cocktail | $11.00 | bartenders choice |
| Benton's Old Fashioned | $11.00 | benton's bacon infused bourbon, maple syrup, bitters, orange peel |
| Gin & Juice | $9.00 | tanqueray, aperol, lillet blanc, grapefruit |
| Pickled Mary | $9.00 | vodka, bloody mary mix, house-made pickles |
| Mimosa | $10.00 | champagne, oj |
| Fresh Squeezed Orange or Grapefruit | $3.50 | |
| Counter Culture Coffee | $3.50 | |
| Mountain Valley Water | $6.00 | |
| Espresso | $2.50 | |
| Cappuccino | $3.50 |
| Smoked White Bean Soup | $8.00 | crispy kale, evoo, chili oil |
| Crispy NC Oysters (6)* | $16.00 | cucumber salad, buttermilk dressing, house made hot sauce |
| Cheese Board | $16.00 | selection of local cheeses, house made preserves, crackers |
| Charcuterie | $15.00 | selection of house made & locally cured meats, lusty monk mustard, house made pickles, crostini |
| Pear & Blue Cheese Salad | $10.00 | arugula, shaved roots, almonds, aged sherry vinaigrette, pear mostarda |
| Pan Seared Sea Scallops* | $16.00 | farm & sparrow jalapeño smoked cheddar grits, country ham, tomato gravy |
| Foraged Mushroom Gratin | $14.00 | roasted shallot & garlic, white wine, parmesan herb crust, crostini |
| Venison Cavatelli | $14.00 | braised venison sugo, smoked chile, parmesan, chive |
| Everything Seed Bread | $4.00 | herb infused olive oil |
| Benton's Bacon Wrapped Beef Tenderloin* | $42.00 | boursin cheese, truffle herb fries, house made thyme ketchup |
| Pan Roasted Wild Gulf Grouper | $34.00 | herb roasted potatoes, pak choi, lobster bisque, herb salad |
| Pan Seared Sunburst Farm Trout | $25.00 | warm new potato salad, smoked bacon dressing, toscano kale |
| Carolina Gold Rice Risotto | $18.00 | roasted maitake mushroom, harissa, cashew, shaved fennel and herb salad |
| Bourbon Barrel Maple Glazed Duck Breast | $28.00 | butternut squash, seared brussel sprouts, cipollini onions, candied pecans, pomegranate, demi |
| Wood Grilled Lamb Shoulder | $30.00 | toasted cous cous, roasted winter vegetables, preserved lemon yogurt, red wine jus |
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