| Cuisine type | Contemporary European | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary European, Contemporary French / American, Northwest |
| Dining style | Casual Elegant |
| Phone number | +1 541 488 1115 |
| Website | alchemyashland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mike Hite |
| Location | 35 S 2nd St, Ashland, OR 97520-2877 |
interior (3)
| Seared Foie Gras | $24.00 | seared foie gras, rhubarb and apple gastrique, granola brittle, crème fraîche, brioche toast | ||||
| Cheese Board | $15.00 | selection of cheeses curated from Oregon Cheese Cave, house compote, olives, bread | ||||
| Pommes Frites | $6.00 | with fresh herb oil, lemon aïoli | ||||
| House Marinated Olives | $7.00 | house marinated olive mix | ||||
| Cauliflower Croquettas | $9.00 | crispy cauliflower croquettas, garlic aïoli | ||||
| Steelhead Mousse | $14.00 | steelhead mousse, toast, tomato jam, pickled radish | ||||
| Oysters | verjus and pink peppercorn mignonette, green peppers |
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| Shaved Asparagus Salad | $15.00 | shaved asparagus, radish, peas, green goddess dressing, six minute egg |
| Crispy Duck Salad | $14.00 | crispy duck confit, marinated nectarines, gem lettuce, pomegranate vinaigrette, candied pecans |
| Chef's Soup | $9.00 | please inquire with your server |
| Charred Vegetables | $13.00 | charred spring vegetables, green garlic aïoli |
| Seafood Salad | $15.00 | orange juice and agave marinated calamari and bay scallop, grilled corn, asparagus, radish, orange supremes, baby gem lettuce, citrus vinaigrette |
| Filet Mignon | $36.00 | grilled filet mignon, white asparagus, braised fennel, sauteed fava beans, chimi churri |
| Duck | $35.00 | seared duck breast, confit leg, apricot-nectarine gastrique, kumquat, grilled zucchini squash, frisée |
| Raviolo | $28.00 | spinach pasta, asparagus and pea stuffing, ricotta goat cheese, parmesan, sauteed spring mushrooms, asparagus tips, toasted almonds, vegetable mustard jus |
| Filet Burger | $16.00 | ground filet, garlic aïoli, arugula, house pickles, sharp white cheddar, pommes frites |
| Quail | $33.00 | chorizo and cherry stuffed quail, potato gnocchi, grilled corn salsa, corn purée |
| Halibut Cheeks | $33.00 | fennel and coriander crusted halibut cheeks, mushroom terrine, fried capers, meyer lemon and dill beurre blanc |
| Steelhead | $34.00 | pan seared Columbia river steelhead, asparagus and English pea white truffle purée, butter poached potatoes, morel and black trumpet mushrooms, fiddlehead ferns |
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