| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 541 625 0505 |
| Website | hearsayashland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Louis Merino |
| Location | 40 S 1st St, Ashland, OR 97520 |
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4.8 based on 148 reviews
interior (2)
other (1)
Hearsay Restaurant Lounge and Garden
| Cuisine type | American | |
| Price range | $30 and under |
Make a reservation
Sat 2/27
2 guests
7:30 PM
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+1 541 625 0505
About Hearsay Restaurant Lounge and Garden
Hearsay Restaurant, Lounge, and Garden will be temporarily closed until we can re-open our dining room to the public. We are counting the days until we can share good food, wine, cocktails & our lovely space with you once again. Stay safe and healthy. We’ll see you soon, Hearsay
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drink (1)
exterior (1)
interior (2)
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Menus
- Dinner
- Cocktails
- Bistro Menu
Starters & Small Plates
| Maple Braised Pork Belly | $12.00 | Roasted asparagus, dijon maple glaze, cilantro microgreens |
| Roasted Asparagus | $8.00 | Feta, sautéed shallots, fried salami chips |
| Mussels Mariniere | $16.00 | Pound of mussels, garlic beurre blanc, tomato confit, Kalamata olive, focaccia |
| Seared Scallops | $18.00 | Avocado purée, onion ash, pickled corn, radish microgreens |
| Bruschetta | $12.00 | Heirloom tomatoes, fresh basil, balsamic reduction, lemon ricotta, rosemary focaccia |
| Spicy Calamari | $11.00 | House-made Szechuan sauce, shaved scallions, fresh lime |
| Cheese Board | $15.00 | Rogue Creamery bleu cheese, brie, aged gruyere, pickled zucchini, candied nuts, house-made rosemary focaccia |
Soup & Salads
| Soup du Jour |
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| Garden Greens | Feta, radish, pistachios, fruit, vanilla balsamic vinaigrette |
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| Kale & Barley | $12.00 | Blueberries, citrus, shaved almonds, mint honey vinaigrette | ||||
| Hearsay Wedge | Maple-candied bacon, tomato confit, bleu cheese, garden ranch |
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Main Plates
| Halibut Sofrito | $34.00 | Alaskan halibut with deconstructed sofrito: tomato confit; garlic; Mama Lil's sweet hot peppers; avocado puree, wild rice |
| RR Ranch Beef Tenderloin* | $34.00 | Whipped mashed potatoes, roasted asparagus, black garlic plum demi-glace, Oregonzola crumbles |
| Chicken Milanese | $26.00 | Parmesan-crusted all-natural chicken breast, lemon caper sauce, cauliflower purée, arugula salad with lemon vinaigrette |
| Cumin Scented Columbia River Steelhead | $30.00 | Roasted corn & bacon succotash, avocado cream, chili lime crema, fried shallots, lime, tortilla strips |
| Grilled Cauliflower | $18.00 | Herbed garbanzo purée, blistered cherry tomatoes, Kalamata olives, wilted arugula, roasted red pepper coulis, radish sprouts. |
| Wild Mushroom Oregonzola Burger | $15.00 | House-ground beef, truffle aioli, arugula, pickled zucchini, house-made brioche bun, house-cut fries |
| Beyond Burger | $15.00 | 100% vegan. Plant-based protein burger, house-made rosemary focaccia, arugula, tomato, onion, avocado, pickled zucchini, house-cut fries |
Desserts
| Strawberry Cheesecake | $8.00 | |
| Dark Chocolate Crème Brûlée | $9.00 | Sea salt and blueberry reduction |
| Rosemary Hazelnut Tart | $9.00 | Seasonal fruit, salted caramel sauce, whipped cream |
| House-Made Limoncello & Vanilla Bean Ice Cream | $10.00 | Dried cherry and pistachio biscotti |
| House-Made Sorbet or Ice Cream | $5.00 | |
| Cheese Board | $14.00 | Rogue Creamery Oregonzola, brie, aged gruyere, seasonal fruit, candied nuts |
Dessert Cocktails
| Grasshopper | $13.00 | Crème de menthe, crème de cocoa, Fernet-Branca, Tullamore DEW whiskey, egg white* |
| Brandy Alexander | $12.00 | Coconut-washed Maison Rouge cognac, crème de cocoa, cream |
| Amaretto Sour | $12.00 | Amaretto, bourbon, lemon, simple syrup, egg white* |
Wine & Beer
Bubbly
| Argyle Brut | Willamette Valley |
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| Duval Leroy Brut | France |
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| Gruet Brut Rose | New Mexico |
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| Adami Prosecco Brut | Italy |
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| Nicolas Feuillatte Brut | France |
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Knockout Blondes
| Abacela Albariño | Umpqua Valley |
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| Weisinger Gewürztraminer | Rogue Valley |
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| Cliff Creek MRV | Rogue Valley |
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| Rombauer Chardonnay | Napa Valley | $56.00 | |||||
| Cuckoo's Nest Pinot Gris | Rogue Valley |
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| MacCrostie Chardonnay | Sonoma Coast |
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| Nine Hats Riesling | Columbia Valley, WA |
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| Kriselle Sauvignon Blanc | Rogue Valley |
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| Kriselle Viognier | Rogue Valley |
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Ruthless Reds
| Angela Estate 'Abbott Claim' Pinot Noir | Yamhill |
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| Van Duzer Pinot Noir | Willamette Valley |
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| Hamacher "H" Pinot Noir | Willamette Valley |
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| Quady North Rosé | Applegate Valley |
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| Abacela Malbec | Umpqua Valley |
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| Cuckoo's Nest Syrah | Rogue Valley |
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| Kriselle Cab Franc | Rogue Valley |
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| Girard Old Vine Zinfandel | Napa Valley |
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| Cliff Creek Cabernet Sauvignon | Rogue Valley |
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| Kriselle Tempranillo | Rogue Valley |
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| L'ecole N° 41 Merlot | Columbia Valley, WA |
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Beer
| Full Sail Session Lager |
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| Lost Coast Tangerine Wheat |
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| Goodlife Sweet As Pacific Ale |
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| Ninkasi Total Domination IPA |
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| Ashland Amber Ale |
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| Rogue Hazelnut Brown Nectar |
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| Clausthaler Amber | non-alc. |
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| Ft. George Cavatica Stout |
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Cider
| WildCraft Pioneer Apple | ||
| WildCraft Wild Rose |
Non-Alcoholic
Lemonade
| Classic | $3.50 | |
| Strawberry | $4.00 | |
| Ginger | $4.00 |
Shrubs
| Strawberry Black Peppercorn | ||
| Lemon Blueberry | ||
| Raspberry Pink Peppercorn |
Sparkling
| Topo Chico Water | $3.00 | |
| Fever Tree Ginger Ale | $4.00 | |
| Lemon Cucumber Sparkling Water | $4.00 | |
| Fever Tree Ginger Beer | $4.00 |
Goodbean Coffee
| Goodbean Coffee | $3.50 |
Craft Cocktails
| Hearsay Collins | $13.00 | Beefeater gin, lemon juice, strawberry cordial, Gruet Brut Rosé |
| Bourbon Cobbler | $13.00 | Even Williams White Label, lemon, lime, blueberries, vanilla, Mandarine Napoléon |
| Queens Park Swizzle | $14.00 | Flor de Caña rum, lime juice, simple syrup, mint, Peychaud's bitters, Angostura bitters |
| Be Our Guest | $13.00 | Plymouth gin, watermelon, lime juice, St-Germain, plum bitters, habanero tincture |
| Fenix Michelada | $15.00 | Montelobos mezcal, celery juice, Ancho Reyes Verde, lime juice, Tecate |
| Mayan Pyramid | $13.00 | Montelobos mezcal, Tempest Fugit crème de cocoa, Ancho Reyes Verde, lime juice |
| Cameron's Kick | $13.00 | Tullamore DEW Irish whiskey, Monkey Shoulder scotch, lemon, orgeat |
| Grapefruit Gimlet | $12.00 | Grapefruit-infused vodka, agave, lime |
| 5-alarm Fire Margarita | $12.00 | Fresno-infused reposado tequila, grapefruit bitters, agave, citrus blend |
| Pisco Punch | $13.00 | Pisco, lemon juice, pineapple juice, pineapple syrup |
Stirred & Foreword
| Hibiscus Old Fashioned | $12.00 | Even Williams White Label bourbon, hibiscus syrup, blackberries, Angostura bitters |
| Remember the Maine | $13.00 | Old Overholt rye, Carpano Antica sweet vermouth, cherry heering, absinthe, Angostura bitters |
| Virginia's Old Fashioned | $11.00 | Rittenhouse rye, demerara, Angostura bitters |
Mocktails
| Purple Rain | $8.00 | Vanilla, blueberry, lime, ginger beer |
| The Virgin Tiki | $8.00 | Pineapple juice, orgeat, lemon, mint |
Dessert Cocktails
| Grasshopper | $13.00 | Crème de menthe, crème de cocoa, Fernet-Branca, Tullamore DEW Irish whiskey, egg white* |
| Brandy Alexander | $12.00 | Coconut-washed Maison Rouge cognac, crème de cocoa, cream |
| Amaretto Sour | $12.00 | Amaretto, bourbon, lemon, simple syrup, egg white* |
Beer
| Full Sail Session Lager | $5.00 | |||
| Lost Coast Tangerine Wheat | $5.00 | |||
| Goodlife Sweet As Pacific Ale | $5.00 | |||
| Ninkasi Total Domination IPA | $5.00 | |||
| Ashland Amber Ale | $5.00 | |||
| Rogue Hazelnut Brown Nectar | $5.00 | |||
| Clausthaler Amber | $5.00 | non-alc | ||
| Ft. George Cavatica Stout |
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Cider
| WildCraft Pioneer Perry Cider | ||
| WildCraft Wild Rose |
Main
| Steak Frites | $12.00 | Cedar River sirloin with Béarnaise sauce |
| Maple Braised Pork Belly | $9.00 | Roasted asparagus, Dijon maple glaze, cilantro microgreens |
| Mussels Mariniere | $13.00 | Full pound of mussels, garlic beurre blanc, tomato confit, Kalamata olive, rosemary focaccia |
| Honey Fresno Chicken Wings | $5.00 | Chili threads |
| Bruschetta | $9.00 | Heirloom tomatoes, fresh basil, balsamic reduction, lemon ricotta, rosemary focaccia |
| Truffle Parmesan Fries | $6.00 | White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano |
| Mixed Greens | $5.00 | Dried pears, candied hazelnuts, radish, goat cheese, mint apple cider vinaigrette |
| Hearsay Wedge | $6.00 | Maple candied bacon, tomato confit, Danish bleu cheese, garden ranch |
| Wild Mushroom Oregonzola Burger | $11.00 | House-ground beef, truffle aioli, arugula, pickled zucchini on house-made brioche bun, house cut fries |
| Beyond Burger | $12.00 | Wild mushrooms, house-made rosemary focaccia, onion, tomato, vegan cheese, pickled zucchini, house cut fries |
Reviews and ratings
4.8
Excellent
Based on 148 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.9
Ambiance
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Find reviews that mention:
ashland
atmosphere is warm
beautiful outdoor
butternut squash ravioli
chocolate creme
combination of flavors
festival
food was good
garden is lovely
gin cocktail
good music
halibut on a bed
ice cream
jazz trio
lemon flavor
looking forward to returning
medium plate
mussels with fries
new spot
outdoor seating
piano player
play
service in a timely
setting was quiet
shakespeare
theater tickets
wedge salad
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