| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 541 625 0505 |
| Website | hearsayashland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 40 S 1st St, Ashland, OR 97520 |
Hearsay Restaurant Lounge and Garden
| Cuisine type | American | |
| Price range | $30 and under |
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Thu 12/5
2 guests
7:30 PM
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+1 541 625 0505
About Hearsay Restaurant Lounge and Garden
Located in the lower level of Ashland’s famous “Old Pink Church,” Hearsay Restaurant, Lounge, and Garden is focused on providing guests with an outstanding dining, social, and entertainment experience. Hearsay’s modern take on American cuisine and cocktails combines with the distinct atmosphere and music of the 1930s to create a space that is warm, inviting, and unlike any other in Southern Oregon. Situated just below the beloved Oregon Cabaret Theatre and a three-minute walk from the world-renowned Oregon Shakespeare Festival, Hearsay also aims to become a key part of Ashland’s theatre culture, giving guests an opportunity to see some of their favorite performers in an entirely different setting. When you step through Hearsay’s doors, you’ll be treated to an experience you won’t soon forget. And as our name implies, we hope you’ll tell your friends about us, too.
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Menus
- Dinner
- Cocktails
- Bistro Menu
Starters & Small Plates
| Maple Braised Pork Belly | $12.00 | Roasted asparagus, dijon maple glaze, cilantro microgreens |
| Roasted Asparagus | $8.00 | Feta, sautéed shallots, fried salami chips |
| Mussels Mariniere | $16.00 | Pound of mussels, garlic beurre blanc, tomato confit, Kalamata olive, focaccia |
| Seared Scallops | $18.00 | Avocado purée, onion ash, pickled corn, radish microgreens |
| Bruschetta | $12.00 | Heirloom tomatoes, fresh basil, balsamic reduction, lemon ricotta, rosemary focaccia |
| Spicy Calamari | $11.00 | House-made Szechuan sauce, shaved scallions, fresh lime |
| Cheese Board | $15.00 | Rogue Creamery bleu cheese, brie, aged gruyere, pickled zucchini, candied nuts, house-made rosemary focaccia |
Soup & Salads
| Soup du Jour |
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| Garden Greens | Feta, radish, pistachios, fruit, vanilla balsamic vinaigrette |
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| Kale & Barley | $12.00 | Blueberries, citrus, shaved almonds, mint honey vinaigrette | ||||
| Hearsay Wedge | Maple-candied bacon, tomato confit, bleu cheese, garden ranch |
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Main Plates
| Halibut Sofrito | $34.00 | Alaskan halibut with deconstructed sofrito: tomato confit; garlic; Mama Lil's sweet hot peppers; avocado puree, wild rice |
| RR Ranch Beef Tenderloin* | $34.00 | Whipped mashed potatoes, roasted asparagus, black garlic plum demi-glace, Oregonzola crumbles |
| Chicken Milanese | $26.00 | Parmesan-crusted all-natural chicken breast, lemon caper sauce, cauliflower purée, arugula salad with lemon vinaigrette |
| Cumin Scented Columbia River Steelhead | $30.00 | Roasted corn & bacon succotash, avocado cream, chili lime crema, fried shallots, lime, tortilla strips |
| Grilled Cauliflower | $18.00 | Herbed garbanzo purée, blistered cherry tomatoes, Kalamata olives, wilted arugula, roasted red pepper coulis, radish sprouts. |
| Wild Mushroom Oregonzola Burger | $15.00 | House-ground beef, truffle aioli, arugula, pickled zucchini, house-made brioche bun, house-cut fries |
| Beyond Burger | $15.00 | 100% vegan. Plant-based protein burger, house-made rosemary focaccia, arugula, tomato, onion, avocado, pickled zucchini, house-cut fries |
Desserts
| Strawberry Cheesecake | $8.00 | |
| Dark Chocolate Crème Brûlée | $9.00 | Sea salt and blueberry reduction |
| Rosemary Hazelnut Tart | $9.00 | Seasonal fruit, salted caramel sauce, whipped cream |
| House-Made Limoncello & Vanilla Bean Ice Cream | $10.00 | Dried cherry and pistachio biscotti |
| House-Made Sorbet or Ice Cream | $5.00 | |
| Cheese Board | $14.00 | Rogue Creamery Oregonzola, brie, aged gruyere, seasonal fruit, candied nuts |
Dessert Cocktails
| Grasshopper | $13.00 | Crème de menthe, crème de cocoa, Fernet-Branca, Tullamore DEW whiskey, egg white* |
| Brandy Alexander | $12.00 | Coconut-washed Maison Rouge cognac, crème de cocoa, cream |
| Amaretto Sour | $12.00 | Amaretto, bourbon, lemon, simple syrup, egg white* |
Wine & Beer
Bubbly
| Argyle Brut | Willamette Valley |
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| Duval Leroy Brut | France |
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| Gruet Brut Rose | New Mexico |
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| Adami Prosecco Brut | Italy |
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| Nicolas Feuillatte Brut | France |
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Knockout Blondes
| Abacela Albariño | Umpqua Valley |
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| Weisinger Gewürztraminer | Rogue Valley |
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| Cliff Creek MRV | Rogue Valley |
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| Rombauer Chardonnay | Napa Valley | $56.00 | |||||
| Cuckoo's Nest Pinot Gris | Rogue Valley |
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| MacCrostie Chardonnay | Sonoma Coast |
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| Nine Hats Riesling | Columbia Valley, WA |
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| Kriselle Sauvignon Blanc | Rogue Valley |
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| Kriselle Viognier | Rogue Valley |
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Ruthless Reds
| Angela Estate 'Abbott Claim' Pinot Noir | Yamhill |
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| Van Duzer Pinot Noir | Willamette Valley |
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| Hamacher "H" Pinot Noir | Willamette Valley |
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| Quady North Rosé | Applegate Valley |
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| Abacela Malbec | Umpqua Valley |
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| Cuckoo's Nest Syrah | Rogue Valley |
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| Kriselle Cab Franc | Rogue Valley |
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| Girard Old Vine Zinfandel | Napa Valley |
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| Cliff Creek Cabernet Sauvignon | Rogue Valley |
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| Kriselle Tempranillo | Rogue Valley |
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| L'ecole N° 41 Merlot | Columbia Valley, WA |
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Beer
| Full Sail Session Lager |
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| Lost Coast Tangerine Wheat |
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| Goodlife Sweet As Pacific Ale |
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| Ninkasi Total Domination IPA |
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| Ashland Amber Ale |
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| Rogue Hazelnut Brown Nectar |
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| Clausthaler Amber | non-alc. |
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| Ft. George Cavatica Stout |
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Cider
| WildCraft Pioneer Apple | ||
| WildCraft Wild Rose |
Non-Alcoholic
Lemonade
| Classic | $3.50 | |
| Strawberry | $4.00 | |
| Ginger | $4.00 |
Shrubs
| Strawberry Black Peppercorn | ||
| Lemon Blueberry | ||
| Raspberry Pink Peppercorn |
Sparkling
| Topo Chico Water | $3.00 | |
| Fever Tree Ginger Ale | $4.00 | |
| Lemon Cucumber Sparkling Water | $4.00 | |
| Fever Tree Ginger Beer | $4.00 |
Goodbean Coffee
| Goodbean Coffee | $3.50 |
Craft Cocktails
| Hearsay Collins | $13.00 | Beefeater gin, lemon juice, strawberry cordial, Gruet Brut Rosé |
| Bourbon Cobbler | $13.00 | Even Williams White Label, lemon, lime, blueberries, vanilla, Mandarine Napoléon |
| Queens Park Swizzle | $14.00 | Flor de Caña rum, lime juice, simple syrup, mint, Peychaud's bitters, Angostura bitters |
| Be Our Guest | $13.00 | Plymouth gin, watermelon, lime juice, St-Germain, plum bitters, habanero tincture |
| Fenix Michelada | $15.00 | Montelobos mezcal, celery juice, Ancho Reyes Verde, lime juice, Tecate |
| Mayan Pyramid | $13.00 | Montelobos mezcal, Tempest Fugit crème de cocoa, Ancho Reyes Verde, lime juice |
| Cameron's Kick | $13.00 | Tullamore DEW Irish whiskey, Monkey Shoulder scotch, lemon, orgeat |
| Grapefruit Gimlet | $12.00 | Grapefruit-infused vodka, agave, lime |
| 5-alarm Fire Margarita | $12.00 | Fresno-infused reposado tequila, grapefruit bitters, agave, citrus blend |
| Pisco Punch | $13.00 | Pisco, lemon juice, pineapple juice, pineapple syrup |
Stirred & Foreword
| Hibiscus Old Fashioned | $12.00 | Even Williams White Label bourbon, hibiscus syrup, blackberries, Angostura bitters |
| Remember the Maine | $13.00 | Old Overholt rye, Carpano Antica sweet vermouth, cherry heering, absinthe, Angostura bitters |
| Virginia's Old Fashioned | $11.00 | Rittenhouse rye, demerara, Angostura bitters |
Mocktails
| Purple Rain | $8.00 | Vanilla, blueberry, lime, ginger beer |
| The Virgin Tiki | $8.00 | Pineapple juice, orgeat, lemon, mint |
Dessert Cocktails
| Grasshopper | $13.00 | Crème de menthe, crème de cocoa, Fernet-Branca, Tullamore DEW Irish whiskey, egg white* |
| Brandy Alexander | $12.00 | Coconut-washed Maison Rouge cognac, crème de cocoa, cream |
| Amaretto Sour | $12.00 | Amaretto, bourbon, lemon, simple syrup, egg white* |
Beer
| Full Sail Session Lager | $5.00 | |||
| Lost Coast Tangerine Wheat | $5.00 | |||
| Goodlife Sweet As Pacific Ale | $5.00 | |||
| Ninkasi Total Domination IPA | $5.00 | |||
| Ashland Amber Ale | $5.00 | |||
| Rogue Hazelnut Brown Nectar | $5.00 | |||
| Clausthaler Amber | $5.00 | non-alc | ||
| Ft. George Cavatica Stout |
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Cider
| WildCraft Pioneer Perry Cider | ||
| WildCraft Wild Rose |
Main
| Steak Frites | $12.00 | Cedar River sirloin with Béarnaise sauce |
| Maple Braised Pork Belly | $9.00 | Roasted asparagus, Dijon maple glaze, cilantro microgreens |
| Mussels Mariniere | $13.00 | Full pound of mussels, garlic beurre blanc, tomato confit, Kalamata olive, rosemary focaccia |
| Honey Fresno Chicken Wings | $5.00 | Chili threads |
| Bruschetta | $9.00 | Heirloom tomatoes, fresh basil, balsamic reduction, lemon ricotta, rosemary focaccia |
| Truffle Parmesan Fries | $6.00 | White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano |
| Mixed Greens | $5.00 | Dried pears, candied hazelnuts, radish, goat cheese, mint apple cider vinaigrette |
| Hearsay Wedge | $6.00 | Maple candied bacon, tomato confit, Danish bleu cheese, garden ranch |
| Wild Mushroom Oregonzola Burger | $11.00 | House-ground beef, truffle aioli, arugula, pickled zucchini on house-made brioche bun, house cut fries |
| Beyond Burger | $12.00 | Wild mushrooms, house-made rosemary focaccia, onion, tomato, vegan cheese, pickled zucchini, house cut fries |
Reviews and ratings
4.6
Excellent
Based on 95 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.8
Ambiance
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ashland
butternut squash ravioli
chocolate creme
clams and mussels
dining room
enjoyed
food was good
garden is lovely
gin cocktail
good service
halibut on a bed
jazz trio
medium plate
monday night special
piano player
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setting was quiet
shakespeare
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