| Cuisines | Oyster Bar |
| Dining style | Casual Elegant |
| Phone number | +1 970 710 2546 |
| Website | clarksaspen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 517 E Hyman Ave, Aspen, CO 81611 |
Clark's Oyster Bar Aspen
| Cuisine type | Oyster Bar | |
| Price range | $31 to $50 |
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Thu 12/12
2 guests
7:30 PM
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+1 970 710 2546
About Clark's Oyster Bar Aspen
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.
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drink (3)
food (2)
Menus
- Dinner Menu
- Lunch Menu
Oysters
| Kusshi | British Colombia | |
| Hood Canal | Washington | |
| Ichiban | Washington | |
| Shigoku | Washington | |
| Totten Inlet | Washington | |
| Wolf Beach | Washington | |
| Lucky Lime | Prince Edward Island | |
| Malpeque | Prince Edward Island | |
| Pink Moon | Prince Edward Island | |
| Savage Blonde | Prince Edward Island | |
| Moondancer | Maine | |
| Island Creek | Massachusetts |
Cold Bar
| Shrimp or Crab Louie | $25.00 | Iceberg Salad, Capers, Herbs, Thousand Island Dressing |
| Crudo Plate* | $23.00 | Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive |
| Red Snapper Ceviche* | $23.00 | Golden Roe, Cucumber, Serrano, Orange |
| Octopus Aguachili | $22.00 | Cucumber, Serrano & Avocado |
| Classic Steak Tartare* | $19.00 | Farm Egg, Clark's Fries, Dijonnaise |
| Jumbo Shrimp Cocktail | $20.00 | Horseradish, Buttered Saltines |
| Smoked Gravlox Salmon Plate* | $19.00 | Classic Condiments, Rye Toast |
| Plateau de Fruits de Mer* | $120.00 | Oysters, Lobster, Prawns, Clams, Crab, Mussels Escabeche |
Soups & Salads
| New England Clam Chowder | $10.00 | Chive, Chervil, Bacon, Oyster Crackers |
| Spicy Texas Chili | $10.00 | Sour Cream, Green Onion, Cheddar, Cornbread Croutons |
| Bibb Lettuce Salad | $10.00 | Sherry-Tarragon Vinaigrette, Shaved Red Onion |
| Clark's Wedge Salad | $14.00 | Niman Ranch Bacon Lardons, Hardboiled Farm Egg, Red Onion, Point Reyes Blue, Buttermilk Dressing |
Specialties
| Chargrilled Louisiana Gulf Oysters | $19.00 | Creole Butter, Parmesan, Oven Roasted Sourdough |
| Grilled Shrimp Toast | $16.00 | Pea Tendrils, Shaved Celery, Harissa Aioli |
| Crab Cake* | $28.00 | Watercress & Frisee Salad, Pickled Shallots, Hollandaise |
| Mussels & Clams in White Wine & Herbs | $24.00 | Grilled Sourdough |
| Pan Roasted Black Angus Hamburger* | $18.00 | Sauce Gribiche, Gruyere with Shoestring Fries or Slaw |
| Lobster Roll | $38.00 | Drawn Butter, Bibb Lettuce with Shoestring Fries or Slaw |
| Crispy Red Snapper | $38.00 | Stone Ground Grits, Sofrito, Lemon Zest |
| Clark's Cioppino | $45.00 | Roasted Garlic Toast |
| Linguine & Clams | $28.00 | Herbs, Jalapeno, Butter, White Wine, Parmesan |
| Fennel Braised Chicken Thighs | $23.00 | Herbsaint, Crispy Potatoes, Onion Crackling |
| Grilled Beef Tenderloin | $38.00 | Whipped Potatoes, Grilled Cipollini Onions, Brandied Peppercorn Sauce |
Catch of the Day
| Icelandic Cod | $35.00 | |
| Striped Bass | $35.00 | |
| Pan Seared Scallops | $36.00 | |
| West Coast Grouper | $36.00 | |
| Whole Branzino | $42.00 |
A la Carte
| Grilled Brussels Sprouts | $9.00 | Chile Flake, Lemon Zest |
| Shells & Cheese with Lump Crab | $15.00 | Clark's Breadcrumbs, Fine Herbs |
| Grilled Tuscan Kale | $9.00 | Chile Flake, Toasted Pine Nuts, Parmesan |
| Pan Roasted Cauliflower | $10.00 | Golden Raisins, Salsa Verde, Toasted Hazelnuts |
| Stone Ground Grits with Butter & Parm | $9.00 | |
| Shoestring Fries with Rosemary & Garlic | $8.00 | |
| Crispy Marble Potatoes with Chimichurri | $8.00 |
Beverages
| Stumptown Coffee | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Steeping Room Hot Tea | $5.00 | |
| Iced Black Tea | $3.00 | |
| Acqua Panna | $5.00 | |
| San Pellegrino | $5.00 | |
| Topo Chico | $4.00 | |
| Mexican Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Blueberry Lemonade | $3.00 |
Dessert
| Banofee Pie | $10.00 | Milk Jam, Dark Chocolate Shavings |
| Salted Butterscotch Pot de Crème | $12.00 | Macadamia Lace Cookies, Whipped Cream |
| Warm Fudge Smore's | $12.00 | Homemade Graham Crackers, Toasted Fluff |
| Basque Cake | $14.00 | Caramel Apple Compote, Rosemary Cream Cheese Ice Cream, Marcona Almonds |
| Hot Chocolate & Cookie Board | $9.00 | Chocolate Chip Cookies, Homemade Marshmallows |
| Scoop of Ice Cream or Sorbet | $6.00 |
Dessert Wines
| Niepoort LBV 2013 Port, Oporto, POR | $10.00 | |
| Rare Wine Co. Malmsey, Madeira, POR | $14.00 | |
| Volpaia Vin Santo, Chianti Classico, ITA | $18.00 |
Dessert Cocktails
| Alpine Sour | $13.00 | Underberg Bitter, Brandy, House-made Orgeat, Lemon |
| Stinger | $14.00 | Pierre Ferrand 1840 Cognac, Tempus Fugit Créme de Menthe |
Happy Hour
| Burgers | $12.00 | |
| Martinis | $8.00 | |
| $0.50 Off Oysters | ||
| Oyster Shooters | $5.00 |
Oysters
| Kusshi | British Colombia | |
| Hood Canal | Washington | |
| Ichiban | Washington | |
| Shigoku | Washington | |
| Totten Inlet | Washington | |
| Wolf Beach | Washington | |
| Lucky Lime | Prince Edward Island | |
| Malpeque | Prince Edward Island | |
| Pink Moon | Prince Edward Island | |
| Savage Blonde | Prince Edward Island | |
| Moondancer | Maine | |
| Island Creek | Massachusetts |
Cold Bar
| Shrimp or Crab Louie | $25.00 | Iceberg Salad, Capers, Herbs, Thousand Island Dressing |
| Crudo Plate* | $23.00 | Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive |
| Red Snapper Ceviche* | $23.00 | Golden Roe, Cucumber, Serrano, Cilantro |
| Octopus Aguachili | $22.00 | Cucumber, Serrano & Avocado |
| Classic Steak Tartare* | $19.00 | Farm Egg, Clark's Fries, Dijonnaise |
| Jumbo Shrimp Cocktail | $20.00 | Horseradish, Buttered Saltines |
| Smoked Gravlox Salmon Plate* | $19.00 | Chopped Egg, Capers, Dill, Creme Fraiche, Rye Toast |
| Plateau de Fruits de Mer* | $120.00 | Oysters, Lobster, Prawns, Clams, Crab, Mussels Escabeche |
Soups & Salads
| New England Clam Chowder | Chive, Chervil, Bacon, Oyster Crackers |
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| Spicy Texas Chili | Sour Cream, Green Onion, Cheddar, Cornbread Croutons |
|
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| Bibb Lettuce Salad | $10.00 | Sherry-Tarragon Vinaigrette, Red Onion | ||||
| Clark's Wedge Salad | $14.00 | Niman Ranch Bacon Lardons, Hardboiled Farm Egg, Red Onion, Point Reyes Blue, Buttermilk Dressing |
Sandwiches
| Lobster Roll | $38.00 | Drawn Butter, Bibb Lettuce, Brioche Roll |
| Toasted Sourdough BLT | $15.00 | Sunflower Sprouts, Avocado & Espelette Pepper Aioli |
| Tuna Salad Sandwich | $14.00 | Green Olive & Parsley Vinaigrette, Aioli, Sourdough |
| Pan Roasted Black Angus Hamburger* | $16.00 | Sauce Gribiche, Gruyere, House Baked Bun |
Specialties
| Chargrilled Louisiana Gulf Oysters | $19.00 | Creole Butter, Parmesan, Oven Roasted Sourdough |
| Grilled Shrimp Toast | $14.00 | Pea Tendrils, Shaved Celery, Harissa Aioli |
| Grilled Cheese Egg in the Hole* | $12.00 | Gruyere, Farm Egg, Sofrito |
| Kale & Goat Cheese Omelette | $18.00 | Crispy Marble Potatoes, Hollandaise |
| Crab Cake* | $28.00 | Watercress & Frisee Salad, Pickled Shallots, Hollandaise |
| Mussels and Clams in White Wine & Herbs | $24.00 | Grilled Sourdough |
| Linguine & Clams | $28.00 | Herbs, Jalapeno, Butter & White Wine |
| Crispy Red Snapper | $38.00 | Stone Ground Grits, Sofrito, Lemon Zest |
| Clark's Cioppino | $45.00 | Roasted Garlic Toast |
Catch of the Day
| Icelandic Cod | $35.00 | |
| Striped Bass | $35.00 | |
| Pan Seared Scallops | $36.00 | |
| West Coast Grouper | $36.00 | |
| Whole Branzino | $42.00 |
A la Carte
| Scrambled Farm Eggs with Olive Oil & Chives* | $8.00 | |
| Grilled Brussels Sprouts | $9.00 | Chile Flake, Lemon Zest |
| Shells & Cheese with Lump Crab | $15.00 | Clark's Breadcrumbs, Fine Herbs |
| Grilled Tuscan Kale | $9.00 | Toasted Pine Nuts, Parmesan |
| Roasted Cauliflower | $10.00 | Golden Raisins, Salsa Verde, Toasted Hazelnuts |
| Stone Ground Grits with Butter & Parm | $9.00 | |
| Shoestring Fries with Rosemary & Garlic | $8.00 |
Beverages
| Stumptown Coffee | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Steeping Room Hot Tea | $5.00 | |
| Iced Black Tea | $3.00 | |
| Acqua Panna | $5.00 | |
| San Pellegrino | $5.00 | |
| Topo Chico | $4.00 | |
| Mexican Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Blueberry Lemonade | $3.00 |
Dessert
| Banofee Pie | $10.00 | Milk Jam, Dark Chocolate Shavings |
| Salted Butterscotch Pot de Crème | $12.00 | Macadamia Lace Cookies, Whipped Cream |
| Warm Fudge Smore's | $12.00 | Homemade Graham Crackers, Toasted Fluff |
| Basque Cake | $14.00 | Caramel Apple Compote, Rosemary Cream Cheese Ice Cream, Marcona Almonds |
| Hot Chocolate & Cookie Board | $9.00 | Chocolate Chip Cookies, Homemade Marshmallows |
| Scoop of Ice Cream or Sorbet | $6.00 |
Dessert Wines
| Niepoort LBV 2013 Port, Oporto, POR | $10.00 | |
| Rare Wine Co. Malmsey, Madeira, POR | $14.00 | |
| Volpaia Vin Santo, Chianti Classico, ITA | $18.00 |
Dessert Cocktails
| Alpine Sour | $13.00 | Underberg Bitter, Brandy, House-made Orgeat, Lemon |
| Stinger | $14.00 | Pierre Ferrand 1840 Cognac, Tempus Fugit Créme de Menthe |
Happy Hour
| Burgers | $12.00 | |
| Martinis | $8.00 | |
| $0.50 Off Oysters | ||
| Oyster Shooters | $5.00 |
Reviews and ratings
4.7
Excellent
Based on 246 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.6
Ambiance
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