| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 970 925 6020 |
| Website | www.jimmysaspen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Emily Oyer |
| Location | 205 South Mill Street, Aspen, CO 81611 |
| Oysters - Wellfleet, MA | $4.00 | 4 minimum per order | ||||
| Alaskan King Crab Legs |
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| Jumbo Shrimp Cocktail |
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| Jumbo Lump Blue Crab Cocktail |
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| Jimmy's Famous Crab Cake | $24.00 | Tempura squash blossom, sautéed corn, wild mushrooms & red bell peppers, sweet drop pepper, old bay aioli. Sharing? Mini Crab Cake Platter - one dozen $94 | ||||
| Baby Lamb Chops | $20.00 | Mint honey, basil oil, fresh mixed greens. Sharing? Baby Lamb Chop Platter - one dozen $78 | ||||
| King Crab Tempura | crunchy jicama, red pepper chow chow, jalapeño emulsion |
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| Hand-Chopped Steak Tartare | $22.00 | red chili, chives, capers, horseradish aioli, toasted baguette | ||||
| Bodega's Tuna Tartare | $20.00 | tamari ginger vinaigrette, green onion, red tobiko, wonton crisps | ||||
| Bodega's Salmon Crudo | $18.00 | Jalapeño emulsion, lemon zest, shallots, cilantro, radishes, housemade potato chips. Can't decide? Try our Tartare Duo $22 | ||||
| Creamy Artichoke & Spinach Dip |
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| Fresh Corn Soup | sautéed corn, wild mushrooms & red bell peppers, micro cilantro |
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| Heirloom Tomato & Burrata | $18.00 | arugula, watermelon, pickled red onions, green tomato croutons | ||||
| Seasonal Kale & Spinach | $18.00 | cotija cheese, fresh grapefruit, pistachios, avocado, herbed balsamic vinaigrette | ||||
| Mad Dog Ranch | $14.00 | chopped romaine lettuce, bacon, tomato, chipotle ranch dressing | ||||
| Classic Caesar | $15.00 | chopped romaine lettuce, shaved parmesan, french baguette croutons |
| Grilled Chicken | $12.00 | |||
| Spicy Garlic Shrimp |
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| Wild Alaskan King Salmon |
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| Lobster Tail |
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| Individual | $42.00 | three shrimp, quarter pound of king crab legs, three oysters |
| Classic | $82.00 | six shrimp, half pound of king crab legs, six oysters |
| Jumbo | $160.00 | twelve shrimp, one pound of king crab legs, twelve oysters |
| Alaskan King Crab Legs |
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| Jimmy's Crab Cake | $60.00 | |||
| Lobster Tail |
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| Seared Wild Alaskan King Salmon | $38.00 | heirloom tomatoes, fava beans, sweet corn, arugula, crispy capers, salsa verde | ||
| Bodega's Wild Alaskan Halibut | $44.00 | grilled asparagus, sautéed kale, gigante beans, roasted bell peppers, meyer lemon relish | ||
| Rocky Mountain Ruby Red Trout | $36.00 | creamy potato mousse, sautéed green beans, almond brown butter sauce | ||
| Bodega's Salad NiÇoise with Lobster | bibb lettuce, hard-boiled egg, roasted corn, baby heirloom tomatoes, green beans, pickled red onion, crispy pancetta |
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| Jumbo Lump Blue Crab Cakes | $49.00 | crispy fingerling potatoes, sautéed slaw, bacon, horseradish aioli, sweet drop peppers | ||
| Bodega's Roasted Chicken | $36.00 | Sautéed wild mushrooms & spinach, crispy fingerling potatoes, salsa verde. Please allow 20 minutes preparation time | ||
| Summer Vegetable Risotto | $26.00 | grana cheese, sautéed asparagus, english peas, marinated artichokes, tomato confit | ||
| Crispy Green Falafel | $28.00 | cilantro, parsley, green chickpeas, paprika hummus, tahini dressing, tomato & garlic confit |
| Prime Cowboy Rib-Eye |
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| Prime New York Strip |
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| Certified Angus Filet Mignon |
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| Grass-Fed Petite Filet Mignon 6oz | Served with farm fresh local vegetables. Supplied by Farm Runners. Limited availability |
| Mac & Cheese | $10.00 | |
| Jimmy Mac | $12.00 | bacon, jalapeños, crispy |
| Summer Vegetables | $12.00 | |
| Garlicky Sautéed Spinach | $12.00 | |
| Creamed Spinach | $12.00 | |
| Green Beans | $12.00 | |
| Garlicky Shishito Peppers | $12.00 | |
| Sautéed Mushrooms | $12.00 | |
| Truffle Scalloped Potatoes | $14.00 | |
| Mashed Potatoes | $10.00 | |
| French Fries | $10.00 | |
| Truffle Fries | $16.00 | |
| Sweet Potato Fries | $10.00 |
| Bodega's Chocoflan | Blueberry compote, salted caramel ice cream, chocolate & honey sauce. Suggested Pairing: Woody Creek Single Barrel Rye Whiskey - $16; La Spinetta, Moscato d'Asti 2017 - $12 | |
| Jimmy's Hot Fudge Sundae | Vanilla, chocolate, coffee, whipped cream, pistachios. Suggested Pairing: Espresso Martini - $12; Historic Series, Madeira Malmsey - $14 | |
| Small Batch Sorbet | Seasonal flavors. Suggested Pairing: Carmes de Rieussec, Sauternes 2011 - $10 | |
| Volcano Cake | Hot fudge, vanilla ice cream. Suggested Pairing: Ron Zacapa 23yr Rum - $12; Porto Barros 10yr Tawny Port - $14 | |
| Cookie Jar for the Table | Seven chocolate chip cookies. Add a glass of milk - $2.50 |
| Sampler Platter | $24.00 | bodega's chocoflan, cookies, volcano cake, vanilla ice cream |
| Oysters - Wellfleet, MA | $4.00 | 4 minimum per order | ||||
| Alaskan King Crab Legs |
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| Jumbo Shrimp Cocktail |
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| Jumbo Lump Blue Crab Cocktail |
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| Jimmy's Famous Crab Cake | $24.00 | Celery root & green apple slaw, old bay aioli, chow chow sauce. Sharing? Mini Crab Cake Platter - one dozen $94 |
| Baby Lamb Chops | $20.00 | Mint honey, basil oil, fresh mixed greens. Sharing? Baby Lamb Chop Platter - one dozen $78 |
| Creamy Artichoke & Spinach Dip |
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| Seven Onion Soup | $12.00 | melted gruyère, veal stock, crostini | ||||
| Kale & Spinach Salad | $16.00 | blood orange, feta cheese, cumin vinaigrette, pistachios | ||||
| Mad Dog Ranch | $10.50 | chopped romaine, bacon, tomato, chipotle ranch dressing | ||||
| Classic Caesar | $12.00 | chopped romaine lettuce, shaved parmesan, french baguette croutons | ||||
| Bodega's Tuna Tartare | $16.00 | tamari ginger vinaigrette, green onion, red tobiko, wonton crisps |
| Grilled Chicken | $12.00 | |||
| Spicy Garlic Shrimp |
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| Individual | $42.00 | three shrimp, quarter pound of king crab legs, three oysters |
| Classic | $82.00 | six shrimp, half pound of king crab legs, six oysters |
| Jumbo | $160.00 | twelve shrimp, one pound of king crab legs, twelve oysters |
| Prime Cowboy Rib-Eye |
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| Prime New York Strip |
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| Certified Angus Filet Mignon |
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| Barramundi a la Plancha | $36.00 | baby heirloom tomatoes, shishito peppers roasted cauliflower & broccoli, chermoula sauce |
| Jumbo Lump Blue Crab Cakes | $49.00 | crispy fingerling potatoes, sautéed slaw, bacon, horseradish aioli, sweet drop peppers |
| Bodega's Roasted Chicken | $32.00 | sautéed wild mushrooms & spinach, crispy fingerling potatoes, salsa verde |
| Jimmy's Meatloaf | $17.00 | mad dog ranch BBQ sauce, mashed potatoes, roasted seasonal vegetables |
| Flat Iron Steak | $21.00 | french fries |
| Streetsmart Surf & Turf | $22.00 | filet tips & ahi tuna, mashed potatoes, roasted seasonal vegetables, soy ginger sauce |
| Bodega's Cheeseburger | $15.00 | two 4 oz. patties, spicy aioli, cheddar, lettuce, tomato, onion, pickle & french fries |
| Rocky Mountain Ruby Red Trout | $24.00 | sautéed fingerling potatoes, spinach & wild mushrooms, lemon & caper brown butter |
| Bodega's Blackened Fish Tacos (2) | $15.00 | radishes, watercress, escabeche |
| Spring Risotto | $22.00 | asparagus, english peas, artichokes, grana cheese, tomato confit |
| Roasted Vegetable Tacos (Vegan) | $18.00 | chipotle hummus, pumpkin seeds, cilantro, shishito peppers |
| Tues - Chicken Parmesan | ||
| Wed - Fish & Chips | ||
| Thu - Flat Iron Steak with Bearnaise | ||
| Fri - Half Roasted Chicken | ||
| Sat - Prime Rib of Beef |
| Mac & Cheese | $10.00 | |
| Jimmy Mac | $12.00 | bacon, jalapeños, crispy |
| Roasted Seasonal Vegetables | $12.00 | |
| Garlicky Shishito Peppers | $12.00 | |
| Garlicky Sautéed Spinach | $12.00 | |
| Creamed Spinach | $12.00 | |
| Sautéed Mushrooms | $12.00 | |
| French Fries | $10.00 | |
| Sweet Potato Fries | $10.00 | |
| Truffle Fries | $16.00 | |
| Mashed Potatoes | $10.00 |
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