| Cuisine type | Farm-to-table | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Farm-to-table, European, Global, International |
| Dining style | Casual Elegant |
| Phone number | +1 970 544 7824 |
| Website | www.platosaspen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Rachel Saxton |
| Location | 845 Meadows Road, Aspen, CO 81611 |
| Herbert Bayer | black forest, olive oil cake, caramel mousse | |
| Almond Buckwheat Gateaux | almond cake, pear vanilla gelée | |
| Bourbon Pecan Crémeux | chocolate cake, whipped orelys ganache |
| Lavazza Bottomless Coffee | ||
| Café Mocha, Latte, Cappuccino | ||
| Espresso | ||
| Hot Chocolate | ||
| Rishi Tea | jasmine green; matcha super green, peach nectar, earl grey, english breakfast, chamomile medley, lemon verbena, peppermint, guayusa cacao |
| Pernod | ||
| Arak | ||
| Sambuca | ||
| Calvados | ||
| Hennessy VSOP | ||
| Marnier XO | ||
| Drambuie | ||
| Chartreuse | ||
| Tuaca | ||
| Limoncello | ||
| Fernet Branca | ||
| Kahlua |
| Sandeman | ||
| Dow's 10, 20, 30 or 40 Year | ||
| Fonseca |
| Mulled Wine | red wine, calvados, oranges, secret recipe of spices and herbs, served hot | |
| Deck the Halls | absolut vanilia, avion espresso, half & half, espresso | |
| Winter Tidings | calvados, amaro, sweet vermouth, lemon, housemade apple bitters | |
| Parson Brown | jameson caskmates, port, fernet branca, créme de mure, pinot noir, balsamic |
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