| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 770 805 8855 |
| Website | www.101concepts.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joey Ahn |
| Location | 3621 Vinings Slope SE, Atlanta, GA 30339 |
| Crispy Rock Shrimp & Calamari | $12.00 | Rhode Island Calamari, Rock Shrimp, Soy Ginger Glaze Shishito Peppers, Scallions, Sambal |
| Jumbo Shrimp Cocktail | $16.00 | Gulf Shrimp, Sour Orange Cocktail Sauce, Lemon |
| "Steak & Potato" Wagyu Beef Carpaccio | $13.00 | Shaved American Wagyu Beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes |
| Maryland Crab Cake | $14.00 | Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade |
| Braised Fennel Meatballs | $7.00 | Pork & Beef Meatballs, Sunday Style Sauce |
| Chef's Selection of East & West Coast Oysters | Sour Orange Cocktail Sauce, Pickled Ginger Mignonette | |
| Baby Crunch Caesar Salad | $7.00 | Baby Crunch Romaine, Brioche Croutons, White Anchovy |
| Local Greens Salad | $7.00 | Local Lettuces, Shaved Radishes, Soft Herb, Tomato, Champagne Vinaigrette |
| French Onion Soup | $8.00 | Five Onions, Gruyere Cheese, Sourdough Crouton |
| 8 Oz. Filet | $38.00 | |
| 10 Oz. Hanger Steak | $22.00 | |
| 14 Oz. New York Strip-Prime | $45.00 | |
| 16 Oz. Delmonico-Prime | $44.00 |
| Shaved Wagyu Roast Beef | $13.00 | Oven Dried Tomatoes, Arugula, Horseradish Mayo, Ciabatta |
| 101 Double Stack Burger | $14.00 | Wagyu Beef, American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun |
| Georgia Shrimp Roll | $15.00 | Lemon Dill Aioli, Butter Grilled Roll |
| Grilled Springer Mountain Chicken Sandwich | $12.00 | Fresh Mozzarella, Lettuce, Tomato, Peppadew Remoulade, Ciabatta Roll |
| 101 Wagyu Pastrami Reuben | $14.00 | Gruyere, House Made Sauerkraut, Russian Dressing on Rye |
| Beef Tenderloin Cobb Salad | $14.00 | Mixed Greens, Nuskies Bacon, Avocado, Tomatoes, Chopped Egg, Blue Cheese, Scallions, Red Wine Vinaigrette |
| Sesame BBQ Skuna Bay Salmon Salad | $15.00 | Napa-Lettuce Mix, Marinated Cucumber and Sweet Peppers, Ginger Dressing |
| Ahi Tuna Nicoise Salad | $16.00 | Seared Ahi Tuna, Mixed Greens, White Anchovy, Tomato, Asparagus, Potato, Olive Caper Bruschetta, Dijon Vinaigrette |
| Hanger Steak Frites | $22.00 | 101 Steak Sauce, Garlic Aioli |
| Chicken Milanese | $14.00 | Greens, Pickled Vegetable Salad, Roasted Lemon |
| Georgia Shrimp Linguine | $16.00 | Capers, Pomadoro Fresco Sauce, Sweet Basil |
| Sauteed Spinach & Kale | $6.00 | |
| Pimento Mac & Cheese | $6.00 | with Smoked Bacon |
| Jalapeno Corn Brule | $6.00 | with Pancetta |
| Sweet Water Onion Rings | $6.00 | |
| Crispy Brussels Sprouts, Ginger Soy | $6.00 | |
| Pomme Frites, Garlic Aioli | $6.00 |
| Braised Fennel Meatballs | $9.00 | Pork & Beef Meatballs, Sunday Style Sauce |
| Tempura Maine Lobster Tail | $17.00 | Sambal Aioli, Green Tea Sea Salt |
| Roasted Marrow Bones | $16.00 | Parmesan, Fresh Sage, Onion Marmalade, Pain au Levain |
| Maryland Crab Cake | $16.00 | Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade |
| Crispy Shrimp and Calamari | $13.00 | Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal |
| Broiled Oysters | $13.00 | Kale, Roasted Garlic, Pancetta, Tomme Cheese |
| Wagyu Beef Carpaccio | $13.00 | Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes |
| House Made Mozzarella | $13.00 | Heirloom Cherry Tomatoes, Kale Pesto, Basil |
| Tuna Tartare | $13.00 | Avocado, Crisped Rice Paper, Poke Sauce |
| Charcuterie & Cheese | Our Chef's selection of local and artisanal Meats or cheeses |
| East & West Coast Oysters | Sour Orange Cocktail Sauce, Pickled Ginger Mignonette | |
| Jumbo Shrimp Cocktail | $16.00 | Gulf Shrimp, Sour Orange Cocktail Sauce, Lemon |
| Domestic Caviar | A Rotating Selection Served with Toast Points, Crème Fraiche, Grated Egg & Chives | |
| Petite Seafood Tower | $75.00 | 6 Jumbo Shrimp, 6 Oysters, 1/2 Steamed Maine Lobster, 1/2 Pound, Alaskan King Crab Legs |
| "Overlook" Seafood Tower | $150.00 | 12 Shrimp, 12 Oysters, A Steamed Maine Lobster and 1 Pound Alaskan King Crab legs |
| French Onion | $9.00 | Five Onions, Gruyere Cheese, Sourdough Crouton |
| Chef's Daily Soup Selection | Ask Your Server About Tonight's Offering | |
| Local Greens Salad | $8.00 | Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette |
| Baby Crunch Caesar | $8.00 | Baby Crunch Romaine, House Made Caesar Dressing, Brioche Croutons, White Anchovies |
| Steakhouse Wedge | $9.00 | Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing |
| Sea Salted Beet Salad | $10.00 | Red and Golden Beets Smoked and Roasted, Chevre Goat Cheese, Toasted Pistachios, Arugula, Fig Balsamic |
| 101 Double Stack Burger | $15.00 | Wagyu Beef, American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun |
| Roasted Springer Mountain Chicken Roulade | $21.00 | Buttermilk Whipped Potatoes, Brussels Sprouts, Pan Jus |
| Green Egg Pork Chop | $28.00 | Berkshire Pork Chop, Pimento Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique |
| Bucatini Carbonara | $23.00 | Guanciale, Brussels Sprout Leaves, Roasted Peppers, Parmesan Reggiano |
| Seared Jumbo Sea Scallops | $28.00 | Logan Turnpike Grits, Roasted Tomatoes, Bacon Pernod Butter |
| Classic Cuts | Petite Filet 8oz | $38.00 | |
| Classic Cuts | Filet Mignon 12 oz | $48.00 | |
| Classic Cuts | Bone-In Filet 14 oz | $58.00 | |
| Classic Cuts | Hanger Steak 10 oz | $26.00 | Known as the "Butcher's Cut", rich and flavorful |
| USDA Prime Cuts | New York Strip 14 oz | $45.00 | A classic steakhouse staple, firm yet buttery texture |
| USDA Prime Cuts | 101 Steak Delmonico 16 Oz | $46.00 | Well marbled prime steakhouse offering |
| USDA Prime Cuts | Porterhouse 40 oz for Two | $89.00 | Truly the "Best of both Worlds" combining a tender bone-in filet and a richly flavored strip steak meant to be shared |
| Dry Aged Prime Cuts | Bone-In Kansas City Strip 18 oz 40-day | $63.00 | Incomparable cut delivering incredibly robust flavor |
| Dry Aged Prime Cuts | Bone-In Ribeye 24 oz 36-day | $69.00 | Exceptionally well marbled and flavorful |
| Chops | 14 oz Border Springs Lamb Chops | $46.00 | |
| Chops | 14 oz Milk Fed Veal Chop | $45.00 |
| Buttermilk Blue Cheese | $5.00 | |
| Caramelized Shallots | $4.00 | |
| Foie Gras, 2.5 oz | $18.00 |
| 101 Steak Sauce | $3.00 | |
| Horseradish Crème Fraiche | $3.00 | |
| Chimichurri | $3.00 | |
| Bourbon au Poivre | $3.00 |
| Maitre d'Hotel | $3.00 | |
| Poblano / Sundried Tomato | $3.00 |
| Maine Lobster Tail 6 oz | $17.00 | |
| 3 Jumbo Shrimp | $12.00 | |
| Oscar 3 oz | $16.00 | |
| 2 Seared Sea Scallops | $14.00 |
| Skuna Bay Salmon | $26.00 | Grilled Leek, Mustard Vinaigrette |
| Local Mountain Trout Meuniere | $21.00 | Browned Butter, Lemon, Fresh Parsley |
| Yellow Tail Tuna | $28.00 | Black and White Sesame Seed Crusted, Soy Sauce, Wasabi, Pickled Ginger |
| Florida Grouper | $35.00 | Charred Scallion, Grapefruit Vinaigrette |
| Creamy Spinach | $7.00 | |
| Sautéed Spinach | $7.00 | |
| House Pimento Mac-N-Cheese | $8.00 | with Smoked Bacon |
| Crispy Brussels Sprouts | $8.00 | with Ginger Soy |
| Grilled Asparagus | $8.00 | with Crispy Shallots & Dill Vinaigrette |
| Sweet Water Onion Rings | $7.00 | with Remoulade and Steak Sauce |
| Jalapeno Corn Brule | $8.00 | with Pancetta |
| Loaded Baked Potato | $8.00 | |
| House Cut Fries | $7.00 | with Garlic Aioli and Steak Sauce |
| Buttermilk Whipped Potatoes | $7.00 | |
| Herb Roasted Mushrooms | $8.00 |
| Buttermilk Biscuits & Seasonal Muffins | $6.00 | |
| French Onion Soup | $10.00 | 5 Onions, Gruyere Cheese, Sourdough Crouton |
| Housemade Ricotta Doughnuts | $6.00 | Pear Compote, Lemon Curd |
| Steve's Hangover Home Fries | $9.00 | Sausage, Jalapenos, Bacon and Pimento Cheese, Red Onions, Tomatoes, Avocado, Sour Cream |
| Smoked Chicken Omelet | $14.00 | Spinach, Tomato, Goats Cheese, Home Fries |
| Georgia Morning Breakfast | $12.00 | Smoked Bacon, Scrambled Eggs, Home Fries, Toast |
| Hanger "Steak and Eggs" | $15.00 | Over Easy Eggs, Home Fries, Chimichurri |
| Buttermilk Biscuits and Sausage Gravy | $14.00 | Over Easy Eggs, Local Grits, Herb Salad |
| Egg White Only Vegetable Omelet | $13.00 | Kale, Mushroom, Leeks, Tomato, Gruyere |
| Logan Turnpike Grits Bowl | $9.00 | Poached Egg, Bacon, Cheddar, Caramelized Pearl Onions, Red Eye Gravy |
| Wagyu Pastrami Hash | $15.00 | Sweet peppers and Onions, Sunny Side Up Eggs, Potatoes, Grainy Mustard sauce |
| Biscuit and Housemade Sausage Gravy | $5.00 | |
| Home Fries | $4.00 | |
| Toast | $3.00 | |
| Fresh Fruit | $5.00 | |
| Bacon | $4.00 | |
| Sausage | $5.00 | |
| Eggs Any Style | $4.00 | |
| House Cut Fries | $4.00 | |
| Local Grits | $4.00 |
| 101 Double Stack Burger | $15.00 | Wagyu Beef, American cheese, Shaved Romaine, Red Onion, Peppadew Remoulade, House Pickles |
| Fried Egg BLT | $12.00 | Smoked Bacon, Arugula, Tomato, Herbed Mayo, Shaved Red Onion, Artisan Bread |
| Wagyu Pastrami Reuben | $14.00 | Gruyere, Homemade Sauerkraut, Russian Dressing, Rye |
| Springer Mt. Fried Chicken Biscuit | $12.00 | Cheddar Cheese, Garlic Aioli |
| Knife & Fork Wagyu Pastrami Reuben | $14.00 | Gruyere, Homemade Sauerkraut, Russian Dressing, Rye |
| Local Greens Salad | $7.00 | Shaved Radish, Heirloom Cherry Tomatoes, Soft Herbs, Champagne Vinaigrette |
| Beef Tenderloin Cobb Salad | $15.00 | Mixed Greens, Bacon, Avocado, Tomatoes, Chopped Egg, Blue Cheese, Scallions, Red Wine Vinaigrette |
| Crab Cake Benedict | $18.00 | Remoulade, Poached Eggs, Hollandaise, English muffin, Home Fries |
| Steak Benedict | $16.00 | 4-oz. Filet, Poached Eggs, Béarnaise, English Muffin, Home Fries |
| Bananas Foster Buttermilk Pancakes | $12.00 | Buttered Rum Bananas, Powdered Sugar |
| Buttermilk Biscuits and Sausage Gravy | $14.00 | Over Easy Eggs, Local Grits, Herb Salad |
| Park Avenue Breakfast | $58.00 | 8oz. Filet Served with a Lobster and Crab Omelet with Tomato and Scallions topped with Caviar Crème Fraiche Home Fries |
| Kid's Wagyu Cheeseburger | $7.00 | Fries or Fruit |
| Buttermilk Pancakes with Maple Syrup | $7.00 | |
| Lil'ga Morning | $7.00 | Scrambled Egg, Bacon, Toast |
| Chicken Biscuit | $7.00 | Fries or Fruit |
| Old Pavillion Cooler | $8.00 | House infused Cucumber & Lemon vodka, Lemon Juice, Egg White, Soda, Float of Creme De Cassis |
| Pimm's 101 Cup, | $8.00 | Pimm's No.1, Lemon Juice, Muddled Cucumber, Ginger Ale |
| The Trashley | $8.00 | A drink to reckon with. Rum Haven Coconut Rum, Pineapple Coconut Juice, Lemon Juice, Soda |
| Spiced Apple Martini | $8.00 | House infused Apple & Spice Vodka, St. Germaine, Lemon Juice |
| 101 Fizz | $8.00 | Old Forester Bourbon, Pimm's Elderflower & Blackberry, Lemon Juice, Egg White, Soda |
| Avissi Prosecco, Venetto, Italy | $12.00 | Tropical fruits, banana cream, hazelnut |
| Zardetto Brut Private Cuvee Prosecco, Veneto, Italy | $10.00 | Vanilla and honeycomb dance for your attention |
| Bianconero White, Greece | $11.00 | Pale lemon, peach, with hints floral rose, mild acidity |
| Bianconero Pink, Greece | $11.00 | Aromas of strawberry, raspberry with hints of violet and vanilla |
| Louis Perdrier Brut Rose, France | $8.00 | Strawberry, floral, pear, crisp, and refreshing |
| Nicolas Feuillatte Brut | $20.00 | Fresh white fruit aromas of apple, and peach, pleasing finish |
| Nicolas Feuillatte Rose | $24.00 | Blood orange and redcurrant, good finishing punch and a touch of lingering warmth |
| Heidsieck Brut Blue Top | $19.00 | Well defined and energetic, with racy acidity driving flavors of fresh cut apple, candied lemon zest and a note of pear, fresh minerally finish |
| Laurent Perrier Brut | $18.00 | Elegant yet vibrant, framed by racy acidity and lively flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish |
| Libation Station | Where You Can Enjoy Our Brunch Puree Bar or Bloody Mary Bar. Just Choose Your Bubbly or Vodka, Tequila Or Gin. Then Get Creative With Our Housemade Purees, Syrups, Mary Mix And Garnishes |
| Omelettes Made To Order | ||
| Prime Rib Carving Station | ||
| Fresh Baked Pastries | ||
| Seasonally Inspired Features |
| Holy Mimosas | ||
| Bloody Marys |
| Braised Fennel Meatball | $12.00 | Pork & Beef Meatballs, Sunday Style Sauce |
| Crispy Shrimp & Calamari | $14.00 | Rhode Island Calamari, Rock Shrimp, Soy Ginger Glaze |
| Tuna Tartar* | $14.00 | Avocado, Crisped Rice Paper, Poke Sauce |
| Wagyu Beef Carpaccio* | $14.00 | Shaved American Wagyu Beef, Sour Gherkins, Garlic, Horseradish Aioli, Parmesan, Gaufrette Potatoes |
| Maryland Crab Cake | $17.00 | Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade |
| Caesar Salad | $10.00 | Roma Crunch Romaine, Brioche Croutons, Anchovy |
| French Onion Soup | $10.00 | Five Onions, Gruyere Cheese, Sourdough Crouton |
| 101 Double Stack Burger | $16.00 | American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, French Fries |
| Chef's Daily Oysters* | (shucked to order) half priced raw oysters while supplies last |
| "Six Spice" Egg Rolls | Pulled Pork & Vegetables, Dipping Sauces | |
| Kimchi Steamed Dumplings | Spicy Citrus Ponzu, Chili Slivers | |
| Wagyu Pastrami Reuben Sliders | Gruyere Cheese, House Made Sauer Kraut, Russian Dressing | |
| Sweet Chili Chicken Lettuce Wrap | Grilled Chicken Breast, Roma Crunch Lettuce, Cilantro, Sweet Chili Sauce |
| Miller Light Draft | $3.00 | |
| Wine Rotating List of Beverage Manager Picks | $7.00 | |
| Jessie's Favorite Hand Crafted Weekly Cocktail | $6.00 |
| Warm Apple Tartin | $7.00 | With Bourbon Pecan Ice Cream |
| NY Style Cheesecake | $7.00 | With Seasonal Toppings |
| Garner Girls Chocolate Layer Cake | $7.00 | with Sea Salt |
| Local Cheese Plate | Fig-Marcona Almond Cake, Mostarda, Ga Honeycomb | |
| Classic Warm Crème Brule | $7.00 | Vanilla Bean Custard |
| Seasonal Fruit Selection | $7.00 | With Chantilly Cream |
| Honeysuckle Local Gelato | $5.50 | Rotating Selection |
| Seasonal Sorbet | $5.50 | Rotating Selection |
| Omelettes Made to Order | ||
| Prime Rib Carving Station | ||
| Freshly Baked Pastries | ||
| Seasonally Inspired Features |
| Holy Mimosas |
|
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| Bloody Marys |
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