| Cuisine type | Southwest | |
| Price range | $30 and under | |
| Neighborhood | Cabbagetown |
| Top tags |
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| Cuisines | Southwest |
| Dining style | Casual Elegant |
| Phone number | +1 404 588 0006 |
| Website | www.agaverestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jack Sobel |
| Location | 242 Boulevard SE, Atlanta, GA 30312 |
| Agave Meatballs | $6.50 | Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro | ||||
| Smoked Salmon Tostadas | $7.00 | House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro | ||||
| Queso Fundito | $8.00 | Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro | ||||
| Hatch Green Chile Stew | $7.50 | A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn | ||||
| Traditional Posole Soup | $7.00 | A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime | ||||
| Chicken Poblano Soup | $6.75 | A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth | ||||
| Guajillo Mussels | $12.00 | Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla | ||||
| Chile and Lime Fish Tacos | $10.00 | Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli | ||||
| Grilled Street Corn | $6.00 | Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco | ||||
| Smoked Chicken & Hatch Green Chile Quesadillas | $8.00 | Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish | ||||
| Shrimp & Tuna Ceviche | $9.00 | Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar | ||||
| Southwestern Shrimp & Poblano Spring Rolls | $9.50 | Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping | ||||
| Beef & Pepper Poblano Chile Relleno | $9.00 | A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree | ||||
| Serrano Tuna Crudo | $9.50 | Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce | ||||
| Fresh Homemade Guacamole & Chips | Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips |
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| Calamari | $9.50 | A platter of fresh domestic calamari with a poblano habanero aioli and jalapeno jelly dipping sauces with a lime garnish | ||||
| Spicy Fried Lobster Tail | $14.00 | A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter |
| Agave Chopped Salad | $7.00 | Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas |
| Tomato Avocado Salad | $7.00 | Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle |
| Cucumber Tomato Ensalada | $5.50 | Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic |
| Veal, Chorizo, & Hatch Green Chile Meatloaf | $15.00 | Homemade meatloaf topped with a New Mexico red chile gravy over southwestern mac & cheese, and honey cider collard greens |
| Barbacoa & Chorizo Chile Taco | $15.00 | A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans |
| Santa Fe Blue Corn Chicken Enchiladas | $13.50 | House smoked chicken with hatch green chile & mild cheddar, rolled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish |
| Chicken & Green Chile Burrito | $13.00 | Shredded smoked chicken, black beans, peppers, onions, corn, & Hatch green chiles rolled in a flour tortilla and topped with mozzarella, salsa verde, citrus crema, pico de gallo, & Napa cabbage accompanied by Spanish rice & green chile pintos |
| Agave's Famous Cayenne Fried Chicken | $16.00 | A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn |
| Red Pepper Salmon Filet | $17.00 | Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus |
| Diablo Crawfish Pasta | $17.50 | Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce |
| Stuffed Mountain Trout Tomatillo | $19.00 | Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro |
| Rancho Grilled Pork Chop | $22.00 | A grilled 10oz bone in Berkshire pork chop served over Yukon gold mashed potatoes with grilled asparagus and a New Mexico red chile sauce |
| Pulled Pork Verde Enchiladas | $15.00 | Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans |
| Tequila Anejo Shrimp | $22.00 | Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus |
| Sunburned New York Strip Steak | $22.50 | A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce |
| Sesame Sashimi Tuna | $19.50 | Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle |
| Lime & Garlic Marinated Flatiron Steak | $21.00 | Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla |
| Seared Jumbo Diver Sea Scallops | $24.00 | Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens |
| Tenderloin Medallions | $23.00 | Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini |
| New Mexican Rack of Lamb | $26.00 | Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves |
| Pinto Bean & Green Chile Tostadas | $11.00 | Yellow corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green pepper sauces, Napa cabbage, pico de gallo, & a citrus sour cream drizzle served with black beans |
| Vegetarian Blue Corn Enchiladas | $11.50 | Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans |
| Veggie Burrito | $12.50 | A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice |
| Grilled Vegetable Plate | $14.00 | Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & Grilled Yellow Corn |
| Guajillo Vegetable Pasta | $14.50 | Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers & Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth |
| Chile Grilled Swordfish | $24.00 | Herb & chile grilled swordfish over Hatch green chile mashed potatoes with a spicy tequila cream sauce, grilled asparagus, and a charred pepper salsa |
| Veggie Quesadilla | $8.00 | Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish |
| Hatch Green Chile Mashed Potatoes | $5.00 | |
| Spanish Rice | $5.00 | |
| Southwestern Macaroni & Cheese | $5.00 | |
| Yukon Gold Mashed Potatoes | $5.00 | |
| Ancho Black Beans | $5.00 | |
| Roasted Tomato & Serrano Stone Ground Grits | $5.00 | |
| Green Chile Pinto Beans | $5.00 | |
| Grilled Corn Cobs | $5.00 | |
| Honey, Cider & Smoked Bacon Collard Greens | $5.00 | |
| Grilled Large Asparagus Spears | $5.00 | |
| Grilled Zucchini and Squash Rounds | $5.00 | |
| Seared Garlic Spinach | $5.00 | |
| Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce | $5.00 | |
| Sauteed Julienne Vegetables | $5.00 | |
| Sauteed Red Wine Mushrooms | $5.00 |
| Key Lime Pie on a Peppery Ginger Crust | $7.00 | |
| Belgian Chocolate Mousse with a Creme Angliase | $6.50 | |
| Raspberry Margarita Cheesecake | $7.00 | |
| Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle | $7.00 | |
| Traditional Creme Caramel Flan with Sliced Strawberries | $5.50 | |
| Torte de Sabrosa Dark Chocolate Ganache Torte | $7.00 | |
| Dessert Platter | $30.00 |
| Gruet Winery Brut Sparkling, New Mexico, NV | $9.50 | |
| Emma Pearl Chardonnay, Central Coast, CA, 10 | $8.00 | |
| Boomtown Chardonnay, Washington State, 09 | $9.00 | |
| Pighin Pinot Grigio, Italy, 10 | $9.50 | |
| The Seeker Sauvignon Blanc, Marlborough, NZ, 11 | $9.00 | |
| Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10 | $9.50 | |
| Raimat Albarino, Spain, 09 | $8.00 | |
| Santa Julia Torrentes "Organic", Mendoza, Argentina, 11 | $7.50 | |
| Chateau Routas Rose, Provance France, 11 | $8.25 |
| Valdemar Tempranillo, Rioja, Spain, 08 | $8.50 | |
| Shooting Star "Blu Franc", Washington, 09 | $9.00 | |
| Edna Valley Merlot, Paso Robles, 10 | $8.50 | |
| Darcie Kent "Madden Ranch" Cabernet, Calif. 08 | $9.00 | |
| First Press Cabernet, Napa, 10 | $9.50 | |
| Aquinas Pinot Noir, Napa, 09 | $9.50 | |
| Gloria Ferrer Pinot Noir, Sonoma, 08 | $11.00 | |
| Trez Reserva Malbec, Mendoza Argentina, 07 | $13.00 | |
| Uno Malbec, Mendoza Argentina, 08 | $9.50 | |
| Rosa Regale Brachetto Sparkling, Italy | $9.50 | |
| Brazin "Old Vine", Zinfandel, Lodi, 10 | $9.00 |
| Gruet Winery Brut, New Mexico, NV | $37.00 | |
| Roederer Estate Brut, Anderson Valley, NV | $48.00 | |
| Paul Goerg Premier Cru Blanc de Blanc, NV | $70.00 | |
| Veuve Clicquot Ponsardin Brut Reims, NV | $95.00 |
| Santa Julia Torrentext Mendoza, Argentina, 11 | $28.00 | |
| The Seeker Sauvignon Blanc, Marlborough NZ, 11 | $35.00 | |
| Raimat Albarino, Spain, 09 | $31.00 | |
| Walnut City Pinot Gris, Oregon, 06 | $31.00 | |
| "Horse Heaven" Sauvignon Blanc, Washington, 11 | $32.00 | |
| Chateau Routas Rose, Provance, France, 11 | $34.00 | |
| Pighin Pinot Grigio, Italy, 10 | $36.00 | |
| Petalo Villa M Moscato, Veneto, Italy, 09 | $36.00 | |
| Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10 | $38.00 | |
| Frog's Leap Sauvignon Blanc, Napa, 10 | $44.00 | |
| Conundrum, White Meritage, Sonoma, 09 | $48.00 |
| Angeline, Russian River, 09 | $26.00 | |
| Emma Pearl, Central Coast, CA, 10 | $30.00 | |
| Casa Lapostolle Casablanca Valley, Chile, 09 | $33.00 | |
| Boomtown, Washington State, 09 | $34.00 | |
| Ferrari Carano, Sonoma, 08 | $35.00 | |
| Sonoma Cutrer, Russian River, 09 | $44.00 | |
| Jordan, Russian River, 08 | $68.00 |
| Darcie Kent "Madden Ranch", L.V. Cal, 08 | $33.00 | |
| First Press, Napa, 10 | $37.00 | |
| Kenwood "jack London Vineyard", Sonoma, 09 | $48.00 | |
| Beringer, Knight's Valley, 08 | $46.00 | |
| Merryvale, Starmont Vineyard, Napa, 07 | $55.00 | |
| Iron Horse, Alexander Valley, 05 | $70.00 |
| Faustino VII Tempranillo, Rioja, Spain, 09 | $30.00 | |
| Valdemar Tempranillo, Rioja, Spain, 08 | $32.00 | |
| Uno Malbec, Mendoza Argentina, 09 | $36.00 | |
| Shooting Star "Blue Franc", Washington, 09 | $34.00 | |
| Peter Lehmann Shiraz Blend, Australia, 08 | $36.00 | |
| Trez Reserva Malbec, Mendoza Argentina, 07 | $50.00 | |
| Luigi Bosca Malbec Reserva, Mendoza Argentina, 08 | $39.00 | |
| Ferrari Carano, Siena, Sonoma, 08 | $40.00 | |
| Valdubon, Ribero Del Duero, Tempranillo, Spain, 03 | $46.00 | |
| Bell "Canterbury Vinyard" Syrah, Sierra, CA 07 | $50.00 | |
| Treana Red, Paso Robles, 09 | $75.00 |
| Brazin "Old Vine", Zinfandel, Lodi, 10 | $35.00 | |
| Edmeades, Mendocino, 09 | $34.00 | |
| Steele, Catfish Vineyard, Clear Lake, 08 | $46.00 | |
| Hartford, Russian River, 09 | $60.00 |
| Aquinas Pinot Noir, Napa 09 | $36.00 | |
| Gruet, New Mexico, 08 | $46.00 | |
| Gloria Ferrer, Sonoma, 08 | $43.00 | |
| Steele, Carneros, 09 | $45.00 | |
| Elk Cove, Willamette Valley, Oregon, 09 | $58.00 | |
| Arcane Cellars, Willamette Valley, Oregon, 07 | $60.00 | |
| Domaine Chandon, Carneros, 09 | $68.00 |
| Trapiche Estate, Argentina, 10 | $22.00 | |
| Edna Valley, Paso Robles | $31.00 | |
| Markham, Napa, 06 | $45.00 | |
| Stonestreet, Alexander Valley, 06 | $46.00 | |
| Freemark Abbey, Napa, 07 | $50.00 |
| Dow's Port, LBV, 04 | $6.00 | |
| Graham's 10 Year Tawny Porto | $7.50 | |
| Ramos Pinto Porto, 04 | $6.00 | |
| Taylor Fladgate 10 Year Tawny Porto | $7.00 | |
| Fonseca 20 Year Tawny Porto | $7.00 | |
| Sandeman Sherry | $6.50 | |
| Banfi Grappa, Tuscany, NV | $9.00 |
| Mer Soleil Vineyard Chardonnay, Central Coast, 08 | $70.00 | |
| Martinelli "Charles Ranch" Chardonnay, Russian River, 08 | $95.00 | |
| Cloudy Bay Sauvignon Blanc, Marlborough New Zealand, 09 | $105.00 | |
| Louis Latour Chassagne-Montrachet Premier Cru Chardonnay, 03 | $115.00 | |
| Medusa "Hoodoo Creek" Zinfandel, Lake County, 06 | $75.00 | |
| Mara Dolinsek Ranch Reserve Zinfandel, Russian River, 06 | $100.00 | |
| Latour Pommard Premier Cru, "Les Epenots" Red Burgundy, 04 | $120.00 | |
| Etude "Heirloom" Pinot Noir, Carneros, 06 | $130.00 | |
| Jordan Cabernet Sauvignon, Alexander Valley, 08 | $195.00 | |
| Stag's Leap Cabernet Sauvignon, Napa, 09 | $90.00 | |
| Mount Veeder Cabernet Sauvignon, Napa, 09 | $80.00 | |
| Harmonique "The Noble One", Alexander Valley, 05 | $80.00 | |
| Caymus Cabernet Sauvignon, Napa, 10 | $125.00 | |
| Silver Oak Cabernet Sauvignon, Alexander Valley, 08 | $110.00 | |
| Delectus Petite Sirah, Napa, 00 | $140.00 | |
| Far Niente Cabernet Sauvignon, Napa, 04 | $200.00 | |
| Opus One Cabernet Sauvignon, Napa, 02 | $195.00 | |
| Opus One Cabernet Sauvignon, Napa, 00 | $210.00 | |
| Opus One Cabernet Sauvignon, Napa, 99 | $225.00 | |
| Opus One Cabernet Sauvignon, Napa, 95 | $275.00 | |
| Flora Springs Trilogy, Napa, 00 | $160.00 |
| Cuervo Traditional | $7.50 | Jose Cuervo Especial, Triple Sec, Fresh Lime & Sour on the rocks |
| Agave Partida Anejo | $9.75 | Partida Anejo, Triple Sec, Fresh Lime & Sour on the rocks |
| Herradura Estate Top Shelf | $9.50 | Herradura Estate Silver, Royal Montaine, Fresh Lime & Sour on the rocks |
| Spicy Jalapeno Margarita | $8.75 | Tanteo Jalapeno Tequila, Fresh Lime & Agave Nectar on the rocks |
| Ultimate Margarita | $10.50 | Centenario Plata, Orange Liqueur, Fresh Lime & Sour on the rocks |
| The Texas | $8.50 | El Charro Anejo, Orange Liqueur, Orange Juice, Fresh Lime & Sour on the rocks |
| Frozen Strawberry Margarita | $8.50 | El Jimador Blanco, Strawberry Puree & Fresh Lime blended with ice |
| Peachtree Margarita | $8.75 | Sauza Blue, Orange Liqueur, Peach Liqueur, Fresh Lime & Sour on the rocks |
| Up in Smoke Margarita | $9.50 | Tres Papalote Mezcal, Triple Sec, Fresh Lime, & Sour on the rocks |
| Coconut & Lime Margarita | $9.50 | 1800 Coconut Tequila, Orange Liquor, Fresh Lime, & Sour on the rocks |
| Karma Perfecto | $11.50 | Karma Reposado, Agave Nectar & Fresh Lime on the rocks |
| Fresh Fruit Mango Margarita | $9.00 | Herradura Silver, Fresh Mango Pulp, Agave Nectar & Sour on the rocks |
| Fresh Passion Fruit Margarita | $8.75 | Sauza Blue, Fresh Passion Fruit Pulp, Agave Nectar & Sour on the rocks |
| Casta Gusano Real | $16.00 | |
| Cuervo Platino Reserva | $10.00 | |
| Revolucion 100 Proof | $10.00 | |
| Cuervo Reserva de la Familia | $21.00 | |
| Don Julio 1942 | $25.00 | |
| Don Julio Reale | $40.00 | |
| Gran Centenario Leyenda | $30.00 | |
| Herradura Seleccion Suprema | $35.00 | |
| Partida Elegante | $35.00 | |
| Patron Platinum | $28.00 |
| Avion Anejo | $8.75 | |
| Cabo Wabo Anejo | $11.00 | |
| Casa Noble Anejo | $9.50 | |
| Centenario Seleccion Anejo | $16.00 | |
| Corazon Anejo | $10.50 | |
| 1800 Anejo | $9.00 | |
| Cuervo Black Anejo | $7.50 | |
| Corzo Anejo | $11.00 | |
| Dobel Maestro Diamond | $13.00 | |
| Don Diego Santa Anejo | $10.00 | |
| Don Eduardo Anejo | $9.25 | |
| Don Julio Anejo | $11.00 | |
| Dos Manos Anejo | $9.00 | |
| El Charro Anejo | $7.50 | |
| El Jimador Anejo | $8.50 | |
| Herradura Anejo | $12.00 | |
| Kah Anejo | $9.00 | |
| Partida Anejo | $9.50 | |
| Patron Anejo | $10.00 | |
| Peligrosso Anejo | $9.50 | |
| Revolucion Anejo | $9.50 | |
| Rudo Anejo | $9.00 | |
| Sauza Tres Generaciones Anejo | $9.50 | |
| Tecnico Anejo | $9.00 | |
| Tres Rios Anejo | $9.00 |
| Avion Reposado | $8.50 | |
| Cabo Wabo Reposado | $8.75 | |
| Casa Noble Reposado | $9.00 | |
| Centenario "Rose Angel" | $8.50 | |
| Centenario Reposado | $13.00 | |
| Cielo Reposado | $9.50 | |
| Corazon Reposado | $8.75 | |
| Corzo Reposado | $11.00 | |
| 1800 Reposado | $8.00 | |
| Cuervo Tradicional | $7.50 | |
| Don Diego Santa Reposado | $8.50 | |
| Don Eduardo Reposado | $8.75 | |
| Don Julio Reposado | $9.00 | |
| Dos Manos Reposado | $8.50 | |
| El Jimador Reposado | $7.50 | |
| Espolon Agave Reposado | $7.50 | |
| Herradura Reposado | $9.75 | |
| Kah Reposado (110 Proof) | $8.50 | |
| Los Azulejos Reposado | $9.00 | |
| Partida Reposado | $9.25 | |
| Patron Reposado | $9.25 | |
| Peligrosso Reposado | $9.00 | |
| Reserva del Senor Reposado | $10.00 | |
| Revolucion Reposado | $9.00 | |
| Rudo Reposado | $8.75 | |
| Sauza Gold | $6.00 | |
| Sauza Hornitos Reposado | $8.00 | |
| Tecnico Reposado | $8.75 | |
| Tezon Reposado | $10.00 | |
| Toro Azul Reposado | $6.50 | |
| Tres Rios Reposado | $8.50 |
| Avion Silver | $8.00 | |
| Cabo Wabo Blanco | $7.50 | |
| Casa Noble Crystal | $8.50 | |
| Centenario Plata Blanco | $9.50 | |
| Corazon Blanco de Agave | $8.25 | |
| Corzo Blanco | $9.50 | |
| 1800 Silver | $7.50 | |
| 1800 Select Silver (100 Proof) | $8.50 | |
| Cuervo Gold | $7.00 | |
| Don Diego Santa Blanco | $7.50 | |
| Don Eduardo Silver | $8.50 | |
| Don Julio Silver | $8.25 | |
| Dos Manos Silver | $7.50 | |
| El Jimador Blanco | $7.50 | |
| Espolon Agave Blanco | $7.00 | |
| Herradura Silver | $8.50 | |
| Kah Silver | $8.00 | |
| Karma Silver | $8.50 | |
| Los Azulejos Blanco | $8.50 | |
| Mina Real Mezcal Silver | $7.50 | |
| Monte Alban Mezcal | $6.50 | |
| Nacional Azul Silver | $9.00 | |
| Ocho Plata | $11.00 | |
| Partida Blanco | $9.00 | |
| Patron Silver | $8.75 | |
| Peligrosso Silver | $8.50 | |
| Revolucion Plata | $8.50 | |
| Rudo Blanco | $8.50 | |
| Sauza Tres Generaciones La Plata | $8.50 | |
| Tecnico Blanco | $8.50 | |
| Tezon Blanco | $9.50 | |
| Tres Rios Blanco | $8.00 |
| Miller Light (USA) | $3.50 | |
| Coors Light (USA) | $3.50 | |
| Sweetwater Pale Ale (Atlanta) | $3.75 | |
| Tecate (Mexico) | $3.50 | |
| Sol (Mexico) | $3.50 | |
| Bohemia (Mexico) | $3.75 | |
| Dos XX (Mexico) | $3.75 | |
| Pilsner Urquell (Czech Republic) | $3.75 | |
| Bass Ale (England) | $4.25 | |
| Newcastle Pale Ale (England) | $4.25 | |
| Full Sail I.P.A (Hood River, OR) | $4.25 | |
| Paulaner Hefeweizen (Germany) | $4.25 | |
| Haake Beck Non Alcoholic, (Germany) | $3.50 |
| Agave Chopped Salad | with Black Beans, Mango, Red Peppers, Avocado, & Smoked Bacon with a Spicy Ranch & Vinaigrette | |
| Tomato, Avocado & Basil Salad | with Organic Citrus Greens with a Cayenne Ranch Drizzle | |
| Fresh Cucumber Ensalada | with Tomato, Basil, & a Lemon Garlic Red Wine Vinaigrette | |
| Homemade Meatballs | slow cooked in a New Mexico Red Chile Gravy | |
| Smoked Chicken Quesadillas | with Hatch Green Chile, Red peppers & Mild Cheddar | |
| Fresh Prince Edward Isle Mussels | in a New Mexico Red Chile Citrus Wine Broth | |
| Southwestern Shrimp & Poblano Spring Rolls | with Tomatillo Serrano & Jalapeno Jelly sauces | |
| Southwestern Ceviche | with Fresh Gulf Shrimp & Sashimi Tuna | |
| Roasted Poblano & Chicken Soup | in a blend of light Cream & Homemade Chicken Stock | |
| Traditional Posole Soup | with Braised Pork, Red Chile & Hominy | |
| New Mexico Hatch Green Chile Stew | with Braised Beef Tenderloin, Corn & Potatoes | |
| Half Lobster Tail | fried in a Cayenne Buttermilk Batter (add $5 per person) |
| Agave's Famous Cayenne Fried Chicken | with Roasted Poblano Drizzle | |
| Southwestern Chorizo, Veal, Green Chile Meatloaf | with a New Mexico Red Pepper Gravy | |
| Pan Seared Norwegian Salmon | over a Roasted Red Pepper Sauce | |
| Sesame Crusted Rare Seared Sashimi Tuna | with a Citrus Soy Drizzle | |
| Braised Beef Barbacoa Tacos | with Peppers, Onions, Hatch Green Chiles & a Chorizo Red Chile Sauce | |
| Shredded Smoked Chicken & Green Chile Soft Tacos | Cheddar, Red Chile & Tomatillo Sauces | |
| Diablo Crawfish Pasta | with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushroom | |
| Veggie Pasta | with Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce | |
| Lime & Garlic Grilled Flatiron Steak | with Peppers & Onions (add $5 per person) | |
| Grilled Swordfish | with Charred Pepper Salsa & a Spicy Tequila Cream Sauce (add $5 per person) | |
| All Natural Chile Grilled NY Strip Steak | with an Ancho Honey BBQ (add $5 per person) | |
| Herb & Chile Seared Jumbo Diver Sea Scallops | add $5 per person | |
| Tenderloin Medallions | over a Roasted Tomato & Chile Puree (add $5 per person) | |
| Jumbo Grilled Shrimp | tossed in a Roasted Tomato Chipotle Sauce (add $5 per person) | |
| Grilled Chile Rubbed Petite Filet Mignon | over a Guajillo Red Chile Steak Sauce (add $5 per person) |
| Yukon Gold Buttermilk Mashed Potatoes | ||
| Hatch Green Chile Mashed Potatoes | ||
| Southwestern Macaroni & Cheese | ||
| Spicy Ancho Chile Black Beans | ||
| Green Chile Pinto Beans | ||
| Sauteed Julienne Vegetables | ||
| Grilled Zucchini & Squash | ||
| Steamed Honey, Smoked Bacon & Cider Collard Greens | ||
| Roasted Tomato Serrano Stone Ground Grits | ||
| Spanish Rice |
| Homemade Belgian Chocolate Mousse | ||
| Key Lime Pie on a Peppery Ginger Crust | ||
| Dark Chocolate Ganache Tort | ||
| Spicy Peanut Butter Mousse Pie | ||
| Raspberry Margarita Cheesecake | ||
| Fresh Strawberries & Cinnamon Whipped Cream |
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