| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Piedmont Heights |
| Top tags |
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| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 678 702 1620 |
| Website | www.atmospherebistro.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jean-Marc Metairie |
| Location | 1620 Piedmont Ave, Atlanta, GA 30324 |
| Escargots "atmosphère" | $13.00 | signature appetizer. marinated escargots baked in garlic butter | ||||
| Foie gras | $25.00 | Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt | ||||
| Poulpe en salade | $15.00 | Charred octopus, Frisée lettuce, cucumber, cherry tomatoes, and Niçoise olives: Lemon Vinaigrette | ||||
| Cuisses de grenouilles | $14.00 | Fried frog legs served with Espelette pepper Aioli | ||||
| Carpaccio De Boeuf | Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil |
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| Rillettes de saumon | $13.00 | Salmon, fresh herbs and green peppercorn Aioli spread in glass jar. Served with grilled Baguette crostini | ||||
| Salade de betterave | $11.00 | Sliced beet, Boursin cheese Quenelle, Julienne apple, walnuts. Red wine Vinaigrette | ||||
| Plateau de Fromages | $15.00 | selected imported cheeses | ||||
| Crottin de chèvre chaud | $12.00 | Warm goat cheese Crottin, organic arugula, marinated tomatoes, black olives, and toasted pine nuts |
| Soupe Du Jour | $8.00 | daily soup inspiration |
| Soupe à L'oignon | $10.00 | french onion consommé with melted cheese croutons |
| Salade "maison" | $10.00 | Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette |
| Salade Dendives Au Roquefort | $12.00 | Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and apple cider vinaigrette |
| Pâtes au pistou | $22.00 | Spaghetti pasta, fresh pesto, diced tomatoes, and grated Reggiano Parmesan cheese |
| Moules Marinières Frites | $23.00 | Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries |
| Truite Amandine | $24.00 | Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds |
| Dos de saumon aux artichauts | $27.00 | Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc |
| Coquilles St-jacques à La Crème de truffe | $33.00 | Sautéed scallops, wild mushroom raviolis, asparagus, truffle parmesan emulsion, fresh arugula |
| Confit De Canard | $28.00 | Duck leg Confit, cooked in the time honored French tradition, Sarladaise potatoes, French green beans, red wine reduction |
| Filet de boeuf sauce Cognac | $39.00 | Center cut beef filet, House-made French fries, Haricots- Verts, and brandy sauce |
| Foie de veau à la Lyonnaise | $26.00 | Sautéed veal liver, broccolini Fleurettes, Lyonnaise potatoes, caramelized onions, Gastric demi |
| Filet d'agneau à la Méridionale | $29.00 | Grilled lamb tenders, caramelized potatoes, roasted bell peppers, fresh goat cheese. Morrocan spices lamb Jus |
| Cuisse de lapin à la Provençale | $31.00 | Braise rabbit leg, eggplant and tomato Tian, Papardelle pasta, crumble goat cheese. Sage infused tomato sauce |
| Mesclum Greens | $6.00 | |
| House Made French Fries | $6.00 | |
| Lyonnaise Potatoes | $6.00 | |
| Green Beans | $6.00 | |
| Asparagus | $6.00 | |
| Sauteed Mixed Vegetables | $6.00 |
| Mousse au chocolat | $8.00 | Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise |
| Strawberry Melba | $9.00 | vanilla ice cream, chantilly and paulignac almonds |
| Crème Brûlée | $7.00 | our take on this classic |
| Profiterolles | $9.00 | choux filled with french vanilla ice cream and topped with warm chocolate |
| Tarte aux pommes | $8.00 | Apple tart with French vanilla ice cream and Calvados caramel |
| Colonel | $8.00 | lemon sorbet topped with ice cold greygoose vodka |
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