| Cuisine type | Asian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Asian, Sushi, Thaï |
| Dining style | Casual Elegant |
| Phone number | +1 678 973 2665 |
| Website | www.buaatlanta.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Awut Pengpis (Chef Woody) |
| Location | 705 Town Blvd, Suite Q330, Atlanta, GA 30319 |
| Crispy Veggie Rolls | $8.00 | Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet and sour sauce |
| Thai Fresh Rolls | $8.00 | Two non-fried rolls stuffed with shrimp, BBQ pork, green leaf lettuce, noodles, bean sprouts and fresh basil. Served with tamarind sauce, and ground peanuts |
| Fried Wings* | $9.00 | Fried chicken wings marinated with salt, white pepper, sugar, and mixed with sweet chili sauce |
| Lotus in Steam | $9.00 | Steamed pork and shrimp dumplings served with a soy vinaigrette, and garlic oil dipping sauce |
| Nua Nam Tok** ^ | $12.00 | Our flame-grilled beef marinated in mint, red onion, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served on a bed of cabbage |
| Thai Skew | $10.00 | Chicken marinated in an authentic recipe, brushed with coconut cream and served with peanut dipping sauce, and cucumber salad |
| Bua Salad | $8.00 | Mixed fresh vegetables, tomatoes, and apples served with your choice of ginger or homemade creamy dressing |
| Papaya Salad** | $10.00 | Freshly mixed green papaya, green apples, carrots, cherry tomatoes, lime juice, and fish sauce topped with ground peanuts and served on a bed of cabbage |
| Tom Yum Soup** | Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice |
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| Tom Kha Soup* | Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice |
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| Krapeaw Kai* | $9.00 | Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, and fresh basil | ||||||||
| Mamoung Himmaparn* | $10.00 | Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo onion, and green onion, served with sweet chili sauce topped with cashew nuts, and dried chili | ||||||||
| Pik King** | Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime leaves, chili, and basil in a traditional Pik King sauce |
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| Gingerine | Stir-fried fresh ginger, celery, scallions, onion, red bell peppers, and shiitake mushrooms |
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| Spicy Garlic* | Dry-sautéed in our spicy garlic sauce, accompanied with drysautéed mixed vegetables |
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| Panang** | Kaffir lime-infused red curry, coconut milk, basil, red bell peppers, and long hot peppers |
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| Massaman* | Our sweet & mildly spicy Massaman curry, coconut milk, onion, avocado, potatoes, and cashew nuts |
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| Emerald Town*** | Green curry, coconut milk with bamboo shoots, green peas, long hot peppers, red bell peppers, and basil |
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| Beef Lover* | $11.00 | Tender beef stir-fried with red bell peppers, onion, carrots, shiitake mushrooms, green onion, and long hot peppers |
| Fisherman's Madness*** | $15.00 | Shrimp and scallops sautéed with chili sauce, asparagus, broccoli, onion, carrots, red bell peppers, mushrooms, long hot peppers, and basil |
| Basil Eggplant* | $9.00 | Tender eggplant sautéed with red bell peppers, long hot peppers and fried tofu in a spicy basil sauce |
| Chili Tofu** | $10.00 | Fried tofu sautéed with broccoli, carrots, asparagus, onion, baby corn, basil, pepper, and mushrooms in a roasted chili sauce |
| Bua Fried Rice | Stir-fried Jasmine rice, eggs, carrots, green peas, white onion, and green onion |
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| Basil Fried Rice** | Stir-fried Jasmine rice, red bell peppers, fresh basil, and long hot peppers |
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| Chicken & Shrimp Pad Thai | $10.00 | Rice noodles stir-fried with shrimp, chicken, eggs, sprouts, green onion, side of fresh sprouts and ground peanuts | ||||||||
| Seafood Noodle | $14.00 | Rice noodles stir-fried with shrimp, scallops, calamari, eggs, sprouts, and green onion, served with a side of fresh bean sprouts and ground peanuts | ||||||||
| Pad See Ew | Flat rice noodles stir-fried with Chinese broccoli, baby corn, carrots, shiitake mushrooms, and eggs |
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| Drunken Noodle** | Flat rice noodles stir-fried with string beans, baby corn, carrots, mushrooms, young pepper seeds, basil, and long hot peppers |
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| Jasmine Rice | $3.00 | |||
| Brown Rice | $4.00 | |||
| Garlic Rice | $5.00 | |||
| Plain Fried Rice | $5.00 | |||
| Sauces | Hot sauce & our homemade sauces |
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| Soft Drinks | $3.00 | Coke/diet Coke/sprite |
| Shirley Temple | $3.00 | non refillable |
| Lemonade | $3.00 | non refillable |
| Thai Iced Tea | $3.00 | non refillable |
| Sweetened Iced Tea | $3.00 | |
| Unsweetened Iced Tea | $3.00 | |
| Hot Green Tea | $3.00 |
| Crispy Veggie Rolls | $8.00 | Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet, and sour sauce |
| Thai Fresh Rolls | $8.00 | Two non-fried rolls stuffed with shrimp, BBQ pork, green leaf lettuce, noodles, bean sprouts and fresh basil. Served with tamarind sauce, and ground peanuts |
| Veggie Gyoza | $8.00 | Pan-fried vegetable and edamame dumplings served with a soy vinaigrette dipping sauce |
| Veggie Tempura Appetizer | $8.00 | Tempura-fried broccoli, taro, onion & sweet potatoes, served with sweet chili sauce, and topped with ground peanuts |
| Larb Chicken** | $10.00 | Minced chicken marinated in mint, red onion, scallions, dried chili, roasted rice powder, fish sauce and lime juice. Served on a bed of cabbage |
| Fried Wings* | $9.00 | Fried chicken wings marinated with salt, white pepper, sugar, and mixed with sweet chili sauce |
| Lotus In Steam | $9.00 | Steamed pork and shrimp dumplings served with a soy vinaigrette, and garlic oil dipping sauce |
| Nua Nam Tok** ^ | $10.00 | Our flame-grilled beef marinated in mint, red onion, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served on a bed of cabbage |
| Crispy Calamari | $10.00 | Calamari fried light and crisp, served with BUA's sweet & spicy chili sauce |
| Thai Skew | $10.00 | Chicken marinated in an authentic recipe, brushed with coconut cream and served with peanut dipping sauce, and cucumber salad |
| Bua Salad | $8.00 | Mixed fresh vegetables, tomatoes, and apples served with your choice of ginger or homemade creamy dressing |
| Papaya Salad** | $10.00 | Freshly mixed green papaya, green apples, carrots, cherry tomatoes, lime juice, and fish sauce topped with ground peanuts and served on a bed of cabbage |
| Tom Yum Soup** | Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice |
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| Tom Kha Soup* | Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice |
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| Krapeaw Kai* | $14.00 | Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, and fresh basil | ||||||||
| Mamoung Himmaparn* | $15.00 | Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo onion and green onion, served with sweet chili sauce topped with cashew nuts, and dried chili | ||||||||
| Pik King | Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime leaves, chili, and basil in a traditional Pik King sauce |
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| Beef Lover* | $15.00 | Tender beef stir-fried with red bell peppers, onion, carrots, shiitake mushrooms, green onion, and long hot peppers | ||||||||
| Grilled Duck Curry** | $23.00 | Grilled duck breast and leg with pineapple, lychee, green peas, bamboo shoots, cherry tomatoes, red bell peppers, long hot peppers, and basil in our famous red curry sauce with coconut milk | ||||||||
| Rack of Lamb* ^ | $42.00 | Herb rubbed and charcoal grilled rack of lamb served with broccoli, carrots, mushrooms, baby corn, onion, and red bell peppers, stir-fried with black pepper sauce | ||||||||
| Gingerine | Stir-fried fresh ginger, celery, scallions, onion, red bell peppers, and shiitake mushrooms |
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| Spicy Garlic* | Dry-sautéed in our spicy garlic sauce, accompanied with drysautéed mixed vegetables |
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| Panang** | Kaffir lime-infused red curry, coconut milk, basil, red bell peppers, and long hot peppers |
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| Massaman* | Our sweet & mildly spicy Massaman curry, coconut milk, onion, avocado, potatoes, and cashew nuts |
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| Emerald Town*** | Green curry, coconut milk with bamboo shoots, green peas, long hot peppers, red bell peppers, and basil |
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| Basil Eggplant* | $14.00 | Tender eggplant sautéed with red bell peppers, long hot peppers, and fried tofu in a spicy basil sauce |
| Garden at Town Blvd | $14.00 | Fried tofu, broccoli, baby corn, string beans, carrots, and red bell peppers, stir-fried in brown sauce |
| Chili Tofu** | $15.00 | Fried tofu sautéed with broccoli, carrots, asparagus, onion, baby corn, basil, pepper, and mushrooms in a roasted chili sauce |
| Bua Fried Rice | Stir-fried Jasmine rice, eggs, carrots, green peas, white onion, and green onion |
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| Basil Fried Rice** | Stir-fried Jasmine rice, red bell peppers, fresh basil, and long hot peppers |
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| Chicken & Shrimp Pad Thai | $15.00 | Rice noodles stir-fried with shrimp, chicken, eggs, sprouts, green onion, side of fresh sprouts, and ground peanuts | ||||||||
| Seafood Noodle | $21.00 | Rice noodles stir-fried with shrimp, scallops, calamari, eggs, sprouts, and green onion, served with a side of fresh bean sprouts and ground peanuts | ||||||||
| Pad See Ew | Flat rice noodles stir-fried with Chinese broccoli, baby corn, carrots, shiitake mushrooms, and eggs |
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| Drunken Noodle** | Flat rice noodles stir-fried with string beans, baby corn, carrots, mushrooms, young pepper seeds, basil, and long hot peppers |
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| Soft-Shell Crab* | $25.00 | Large, fried soft-shell crab served with stir-fried yellow curry, eggs, celery, onion, green onion, red bell peppers, long hot peppers, and chili sauce |
| Fish with Three Flavors* | $21.00 | Sautéed chili, tamarind sauce with jumbo onion, red bell peppers, and long hot peppers served on deep-fried golden pomfret |
| Salmon In Red* ^ | $22.00 | Pan-grilled salmon with Chu-Chee sauce, coconut milk with broccoli, carrots, mushrooms, eggplant, red bell peppers, long hot peppers and basil |
| Fisherman's Madness*** | $21.00 | Shrimp and scallops sautéed with chili sauce, asparagus, broccoli, onion, carrots, red bell peppers, mushrooms, long hot peppers, and basil |
| Jasmine Rice | $3.00 | |||
| Brown Rice | $4.00 | |||
| Garlic Rice | $5.00 | |||
| Plain Fried Rice | $5.00 | |||
| Sauces | Hot sauce & our homemade sauces |
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| Soft Drinks | $3.00 | Coke / diet coke / sprite |
| Shirley Temple | $3.00 | non refillable |
| Lemonade | $3.00 | non refillable |
| Thai Iced Tea | $3.00 | non refillable |
| Sweetened Iced Tea | $3.00 | |
| Unsweetened Iced Tea | $3.00 | |
| Hot Green Tea | $3.00 |
| Miso Soup | $2.00 | |
| Sunomono (Cucumber Salad) | $4.00 | |
| Wakame (Seaweed Salad) | $4.00 | |
| Edamame | $4.00 | |
| Shrimp Tempura Appetizer (2 Pcs) | $4.50 | |
| Scallop Tempura Appetizer (2 Pcs) | $6.50 | |
| Tuna Tataki^ | $16.00 | |
| Spicy Tuna Tartare^ | $16.00 |
| Sushi Combo^ | $24.95 | |
| Sashimi Combo^ | $29.95 | |
| Sushi & Sashimi Combo^ | $34.95 | |
| Chirashi Bowl^ | $28.00 | Chirashi Scattered Sushi Rice BowL |
| Aburi Maguro^ | $16.00 | Seared Tuna Salad |
| Hamachi Carpaccio Salad^ | $16.00 |
| Inari (Cooked Tofu) | $2.00 | |
| Kanikama (Imitation Crab Meat Stick)^^ | $2.25 | |
| Tako (Octopus)^ | $2.50 | |
| Ika (Squid)^ | $2.50 | |
| Masago (Smelt Roe)^ | $2.50 | |
| Ebi (Shrimp) | $2.75 | |
| Shime Saba (Cured Mackerel) | $2.50 | |
| Tobiko (Red Flying Fish Roe)^ | $3.00 | |
| Ikura (Salmon Roe)^ | $3.95 | |
| Sake Kunsei (Smoked Salmon)^ | $3.50 | |
| Kani (Snow Crab Mix) | $3.75 | |
| Unagi (Fresh Water Eel) (Contains Sesame Seeds) | $3.25 | |
| Sake (Salmon)^ | $3.00 | |
| Amaebi (Sweet Shrimp with Fried Shrimp Head)^ | $3.95 | |
| Hamachi (Yellow Tail)^ | $4.00 | |
| Spicy Scallop (Raw Scallop)^ | $3.75 | |
| Maguro (Tuna)^ | $4.00 | |
| Albacore (Longfin Tuna)^ | $4.00 | |
| Otoro (Tuna Belly)^ | $9.00 |
| Tako (Octopus)^ | $7.25 | |
| Ika (Squid)^ | $7.25 | |
| Ebi (Shrimp) | $7.50 | |
| Shime Saba (Cured Mackerel) | $7.25 | |
| Sake Kunsei (Smoked Salmon)^ | $10.25 | |
| Unagi (Fresh Water Eel) (Contains Sesame Seeds) | $9.25 | |
| Sake (Salmon)^ | $8.75 | |
| Hamachi (Yellow Tail)^ | $11.00 | |
| Maguro (Tuna)^ | $11.00 | |
| Albacore (Longfin Tuna)^ | $11.00 | |
| Otoro (Tuna Belly)^ | $20.00 |
| Kappa Maki (Cucumber Roll with Rice Inside) | $4.00 | |
| Avocado Maki (Avocado Roll with Rice Inside) | $5.00 | |
| Spicy Vegan Maki (8-Piece) | $7.75 | Cucumber, avocado, cherry tomato, radish sprouts wrapped in soybean paper and spicy sauce |
| Salmon Maki (Salmon Roll with Rice Inside)^ | $6.00 | |
| Yellowtail Maki (Yellowtail, Scallion with Rice Inside)^ | $7.50 | |
| Tuna Maki (Tuna Roll with Rice Inside)^ | $7.50 | |
| Spicy Tuna Maki (Tuna Mixed with Spicy Sauce, Rice Outside)^ | $7.95 | |
| Spicy Salmon Maki (Salmon Mixed with Spicy Sauce, Rice Outside)^ | $7.25 | |
| Spicy Yellowtail Maki (Yellowtail Mixed with Spicy Sauce, Rice Outside)^ | $7.95 | |
| Spicy Albacore Maki (Albacore Mixed with Spicy Sauce with Rice Outside)^ | $7.95 | |
| California Maki (Imitation Crab Stick, Avocado, Cucumber, Masago with Rice Outside)^ | $7.95 |
| Kris Maki^ | $11.25 | Yellowtail, salmon, tuna, avocado, deep-fried, topped with spicy mayo |
| Vanida's Choice (8-Piece)^ | $18.00 | Deep-fried soft shell crab with yellowtail, eel, sprinkled with red tobiko, topped with eel sauce and spicy mayo |
| Spring Blitz Maki^ | $10.75 | Spicy tuna, cream cheese, jalapeno, green tobiko, topped with spicy sauce |
| Poppy Maki (8-Piece)^ | $13.50 | Crispy crab stick, tempura flakes, cream cheese, avocado, red tobiko, topped with spicy mayo |
| Cherry Blossom Maki^ | $13.25 | Salmon, avocado, tuna, topped with red tobiko and masago |
| Summer Breeze Maki^ | $11.95 | Yellowtail, salmon, cucumber, radish sprouts and red tobiko |
| Winter Blast Maki | $8.50 | Spicy snow crab, avocado and radish sprouts |
| Bua Super Crunch Maki^ | $11.25 | Smoked salmon, tempura flakes, avocado, topped with eel sauce and spicy mayo |
| Uana Temp Maki^ | $11.50 | Shrimp tempura maki, topped with grilled eel, avocado and eel sauce |
| Spicy Peachy Maki^ | $10.75 | Cucumber maki, topped with spicy tuna, peach and spicy sauce |
| P'jay Maki^ | $8.50 | Salmon, avocado, cream cheese, topped with eel sauce |
| Woody Maki^ | $13.75 | Tuna, cucumber, topped with shrimp and avocado glazed with sweet chili sauce |
| Aloha Maki (8-Piece)^ | $9.25 | Tuna, avocado and radish sprouts wrapped in soybean paper, topped with creamy wasabi and spicy sauce |
| Salmon Skin Maki^ | $7.75 | Salmon skin, masago, cucumber and radish sprouts |
| Town Blvd Salmon Crunch^ | $14.25 | Salmon, crab stick, asparagus, wrapped in seaweed, fried and topped with Ponzu sauce and cherry tomatoes. No Rice. Fried |
| Crispy Crispy Tuna^ | $15.25 | Tuna wrapped with seaweed, topped with scallion, ponzu, spicy sauce and spicy mayo. No Rice. Fried |
| Aroy-D Maki^ | $9.50 | Eel, avocado, red tobiko and eel sauce |
| Peanut Maki^ | $9.50 | Shrimp tempura, avocado, cream cheese, topped with red tobiko, eel sauce and spicy mayo |
| Rainbow Maki^ | $14.25 | Tuna, salmon, white fish, crab stick, shrimp, avocado and cucumber |
| Tuna Panda Maki^ | $11.50 | Tuna, avocado with tempura flakes, topped with creamy wasabi and spicy sauce |
| Shrimp Tempura Maki | $8.50 | Shrimp tempura, avocado and spicy mayo |
| Mixed Vegetable Maki | $6.75 | Vegetable tempura, avocado and spicy mayo |
| Scallop Tempura Maki | $8.75 | Scallop tempura, avocado and spicy mayo |
| Young Calamari Tempura Maki | $8.25 | Calamari tempura, avocado and spicy mayo |
| Salmon Tempura^ | $9.50 | Salmon, cream cheese, deep fried, topped with spicy mayo and eel sauce. Fried |
| Spider Mak | $12.25 | Fried soft shell crab, masago, avocado, cucumber, tempura flakes and eel sauce |
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