| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 404 262 2675 |
| Website | www.buckheadrestaurants.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ryan Delesandro |
| Location | 70 W Paces Ferry Rd, Atlanta, GA 30305 |
other (3)
| Chilled Jumbo Gulf Shrimp | ||
| Miniature Maryland Crab Cakes | ||
| Smoked Salmon on Brioche | ||
| Herb Goat Cheese | Tomato, and Toast Point | |
| Sweet Chile Shrimp Satays | ||
| Charred Beef | with Point Reyes Blue Cheese | |
| Seared Sea Scallop | with Beurre Blanc | |
| Sweet Chile Chicken Satays | ||
| Ahi Tuna Tartar on Crispy Wonton | ||
| Assortment of Imported and Domestic Cheeses |
| Maine Lobster Bisque | ||
| Caesar Salad | Parmesan Cheese, Toasted Croutons, White Anchovies |
| Steak and Frites | ||
| Dino's Pan Roasted Chicken Vesuvio | Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus | |
| Scottish Salmon | Sautéed with Greek E.V.O.O., Lemon Juice, Capers, Mixed Vegetables |
| Chocolate Toffee Crunch Pie | ||
| Warm Bread Pudding with Vanilla Sauce |
| Caesar Salad | Parmesan Cheese, Toasted Croutons, White Anchovies | |
| Chops Wedge | Blue Cheese Dressing | |
| Jumbo Shrimp Cocktail |
| 8 Oz. Center Cut Filet Mignon | ||
| Dino's Pan Roasted Chicken Vesuvio | Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus | |
| Scottish Salmon | Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables |
| Whipped Potatoes and Green Beans |
| Chocolate Toffee Crunch Pie | ||
| Warm Bread Pudding with Vanilla Sauce |
| Caesar Salad | Parmesan Cheese, Toasted Croutons and White Anchovies | |
| Maine Lobster Bisque | ||
| Shrimp Cocktail |
| 8 Oz. Center Cut Filet Mignon | ||
| 8 Oz. Prime New York Strip Steak | ||
| Dino's Pan Roasted Chicken Vesuvio | Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus | |
| Scottish Salmon | Sautéed with Greek E.V.O.O., Lemon Juice, Capers, Mixed Vegetables |
| Whipped Potatoes | Green Beans and Creamed Spinach |
| Chocolate Toffee Crunch Pie | ||
| Warm Bread Pudding with Vanilla Sauce |
| Shrimp Cocktail | ||
| Maine Lobster Bisque | ||
| Jumbo Lump Crab Cake, Grain Mustard Sauce | ||
| Chops Signature Fried Lobster Tail | Drawn Butter and Honey Mustard |
| Chops Wedge | Tomatoes, Bacon and Creamy Blue Cheese Dressing | |
| Caesar Salad | Parmesan Cheese, Toasted Croutons, White Anchovies |
| 8 Oz. Center Cut Filet Mignon | ||
| 8 Oz. Prime New York Strip Steak | ||
| Dino's Pan Roasted Chicken Vesuvio | Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus | |
| Scottish Salmon | Sautéed with Greek E.V.O.O., Lemon Juice, Capers, Mixed Vegetables |
| Whipped Potatoes | Buttery Thin Green Beans, Creamed Spinach |
| Chocolate Toffee Crunch Pie | ||
| Warm Bread Pudding with Vanilla Sauce |
| Shrimp Cocktail | ||
| Lobster Bisque | ||
| Jumbo Lump Crab Cake, Grain Mustard Sauce | ||
| Chops Signature Fried Lobster Tail | Drawn Butter and Honey Mustard |
| Chops Wedge | Tomatoes, Bacon and Creamy Blue Cheese Dressing | |
| Caesar Salad | Parmesan Cheese, Toasted Croutons, White Anchovies |
| Surf & Turf | 8 oz. Filet Mignon and Fried Lobster Tail | |
| 8 Oz. Center Cut New York Strip Steak | ||
| Dino's Pan Roasted Chicken Vesuvio | Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus | |
| Scottish Salmon | Sautéed with Greek E.V.O.O., Lemon Juice, Capers, Mixed Vegetables |
| Whipped Potatoes | Buttery Thin Green Beans, Creamed Spinach |
| Chocolate Toffee Crunch Pie | ||
| Warm Bread Pudding with Vanilla Sauce |
| Maine Lobster Bisque au Cognac | $12.00 | Lobster Morsels $12 supp. | ||
| French Onion Soup au Gratin | $12.00 | |||
| Thai Chili Rhode Island Calamari | $16.00 | thin beans, sweet peppers, toasted pepitas | ||
| NY State Foie Gras "Torchon" | $19.00 | raw sugar brulee, sautern gelee, brioche | ||
| Wild Burgundy Escargots | garlic butter, pernod, individual pastry crocks |
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| Chile Glazed Tiger Shrimp | $17.00 | citrus yuzu, pickled cucumber, scallions | ||
| NY Strip Carpaccio, Arugula* | $18.00 | smoked vidalia aioli, crisped capers, shaved parmesan | ||
| Tenderloin Steak Tartare, Tableside* | $18.00 | toast points | ||
| Sushi Grade Ahi Tuna Tartare* | $18.00 | hass avocado, ponzu, lemon foam | ||
| All Jumbo Lump Crab Cake, Maryland Style | lemon, grain mustard emulsion |
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| Signature - Lobster Tail | lightly fried, drawn butter, Greek honey-mustard aioli |
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| Morsels of Signature Lobster Tail | lightly fried, Greek honey-mustard aioli |
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| Chops® Caesar* | $12.00 | white anchovies, red cow emiliano parmigiano |
| Specialty - Warm Spinach & Mushroom Salad | $15.00 | prepared tableside |
| Chops® Chopped Salad | $12.00 | creamy basil vinaigrette |
| Chilled Iceberg Wedge Blt | $12.00 | triple creme blue cheese wedge, family farms bacon |
| Burrata Mozzarella, Dan's Tomato, Arugula | $15.00 | fresh basil, white balsamic, ev olive oil |
| Jumbo Claws | availability | |||
| Shellfish Tower | maine lobster, jumbo shrimp, cold water oysters*, colossal lump crab (two person min) | |||
| Colossal Lump Crab | two sauces |
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| Jumbo Panama Shrimp | two sauces |
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| East Meets West | $19.00 | six oysters / three from each coast |
| Filet |
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| Bone-In Filet |
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| N.Y. Strip |
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| Bone-In Ribeye |
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| Filet Pepper Steak | cracked pepper crusted, brandy green peppercorn sauce, mushrooms, port braised shallot, potato confit |
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| Dry-Aged Porterhouse Experience |
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| N.Y. Strip - Snake River Farms Wagyu Kobe |
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| Genuine A-5 Miyazaki Wagyu, Kobe Japan Filet | $29.00 | Sizes: 4 oz, 6 oz, 8 oz | ||||
| Tomahawk "Long Bone" Ribeye |
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| N.Y. State Foie Gras | $16.00 | sauteed |
| White Truffle Butter | $3.00 | |
| Blue Cheese Butter | $3.00 | triple creme |
| Hollandaise | $3.00 | |
| Bearnaise | $3.00 | |
| Cracked Peppercorn Crusted | $4.00 | brandy peppercorn sauce |
| Select Organic Mushrooms | $4.00 |
| "Steamed & Cracked" Maine Lobsters | 2 to 5 lbs. With maine lobster stuffing $12 supp | |||
| Signature - Icy Water Nova Scotia Lobster Tail | thinly crisped, lightly fried, drawn butter, Greek honey-mustard aioli |
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| Surf & Turf | steaks with 8 oz "signature" lobster tail $34 supp |
| Strauss "Free Raised" Veal Rib Chop |
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| Triple Cut Colorado Porterhouse Lamb Chops (2) |
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| Dino's Pan Roasted Ashley Farm's All Natural Chicken Vesuvio | $24.00 |
| Seafood Trio | $48.00 | nova scotia lobster tail, norwegian salmon, maryland crab cake | ||||
| Hong Kong Combo | panama sea bass & norwegian salmon, sesame soy broth, ginger, spinach, bowl steamed jasmine rice |
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| Black Grouper, Horseradish Crusted | $32.00 | sauteed tuscan kale, pink grapefruit emulsion | ||||
| Grilled Scottish Salmon | $34.00 | jumbo lump crab, sesame scallion jasmine rice cake, thai coconut lobster broth | ||||
| Fresh Genuine Holland Dover Sole, Fileted Tableside | sauteed, e.v. olive oil, lemon, capers (size availability) | |||||
| Ahi Tuna, Sesame Seared* | $32.00 | port wine glaze, scallion yukon potato mash | ||||
| Maryland Style Jumbo Lump Crab Cakes | lemon-grain mustard emulsion |
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| Buttery Maine Lobster Potato Mash | $28.00 | |||||
| Specialty - Hashed Potato "Tots" | blue cheese truffle sauce |
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| Creamy Curly Mac & Smoked Gouda |
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| Plain or Roasted Garlic Whipped Potato |
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| Our Hand Cut Fries |
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| Truffle Parmesan Fries |
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| Lyonnaise Potato | sliced, sauteed potato & onions |
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| 1 Lb Baked Idaho | butter, sour cream, chives (large size only) |
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| Organic Baby Carrots | apple-honey butter glaze |
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| Thick Cut Onion Rings | cracked pepper steak sauce (large size only) |
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| Creamed Spinach |
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| Grilled Asparagus |
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| Pure Creamless Corn Mash | fresh lime juice |
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| Brussels Sprouts Leaves & Mushrooms |
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| Broccolini | sea salt, Greek lemon e.v. olive oil |
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| Thin Green Beans | shallot butter |
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| Selected Organic Mushrooms |
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| Duck Trap Smoked Salmon Platter | $16.00 | minced egg, capers, chives, toast points |
| Thai Chili Rhode Island Calamari | $12.00 | thin beans, sweet peppers |
| Colossal Lump Crab Cocktail | $21.00 | pink brandy & red cocktail sauces |
| Jumbo Cocktail Shrimp | $21.00 | pink brandy & red cocktail sauces |
| Jumbo Lump Crab Cake | $18.00 | 1/4 lb, lemon mustard beurre blanc |
| Half & Half Cocktail | $18.00 | jumbo shrimp & colossal lump crab, two sauces |
| Crisped Thick Cut Onion Rings | $9.50 | cracked pepper steak sauce |
| "Our Signature Creation" South African Baby Cold Water Lobster Tail | $19.00 | (1/4 lb) thinly crisped, flash fried, honey-mustard, drawn butter |
| Maine Lobster Bisque Au Cognac | $10.00 | |
| Traditional Caesar Salad | $10.00 | crushed parmesan croutons, white anchovies |
| Local Mesclun Lettuces | $9.00 | white balsamic vinaigrette |
| Chilled Iceberg Wedge BLT | $11.00 | bacon, tomato, chopped egg, blue cheese, chopped chives, creamy blue cheese or thousand island dressing |
| Chops ® Chopped Salad | $11.00 | hearts of palm, chopped egg, tomato, blue cheese, sweet onion, chick peas, sweet peppers, lemon-lime basil dressing |
| Broccolini | $5.00 | lemon, olive oil |
| Brussels Sprouts Leaves & Mushrooms | $5.00 | |
| Local Farmed Mixed Mushrooms | $5.00 | |
| Chops® Signature Creamed Spinach | $5.00 | |
| Jumbo Asparagus | $5.00 | parmesan crust ($4 supp) |
| Plain or Garlic Scallion Whipped Potato | $5.00 | |
| Hand Cut French Fries | $5.00 | |
| Creamy Curly Mac & Smoked Gouda | $5.00 | |
| "Loaded" One Pound Baked Idaho | $5.00 |
| Norwegian Salmon | $20.00 | |||
| Hawaiian Ahi Tuna* | $21.00 | |||
| Atlantic Black Grouper | $21.00 | |||
| Florida Jumbo Shrimp & Maine Scallops | $21.00 | flash fried, tartar sauce, lemon | ||
| Jumbo Lump Crab Cake |
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| Steak Cobb Salad* | $21.00 | sliced beef tenderloin, basil ranch, triple creme blue |
| Steak & Wedge* | $21.00 | sliced beef tenderloin, thick cut onion ring, loaded iceberg wedge |
| Steak & Idaho* | $22.00 | sliced beef tenderloin, thick cut onion ring, "loaded" baked potato |
| Steak & Lobster* | $29.00 | petite filet mignon & "signature" lobster tail (4 oz) drawn butter |
| Crisped Maine Lobster B.L.T. | $22.00 | honey mustard, toasted challah, hand cut fries | ||
| Florida Cocktail Shrimp & Jumbo Lump Crab Chopped Salad | $20.00 | chops® dressing | ||
| Cobb Salad Roasted Chicken Breast | $18.00 | basil ranch, triple creme blue | ||
| Club Burger* | $16.00 | special blend of chuck, brisket & short rib, wisconsin cheddar, lettuce, tomato & pickle on toasted bbc bun with hand cut fries | ||
| Chilean Sea Bass & Salmon "Hong Kong Style" | $28.00 | steamed, sherry soy broth, baby leaf spinach, ginger, scallions, jasmine rice | ||
| Dino's Pan Roasted Chicken Vesuvio | $18.00 | whipped potatoes, thin green beans, natural jus | ||
| Broiled Chopped Sirloin Steak* | $18.00 | caramelized onions, point reyes blue cheese, port wine glaze, whipped potato | ||
| USDA Prime - New York Strip* |
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| USDA Prime - Filet Mignon Barrel Cut* |
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| USDA Prime - Bone-In Ribeye Steak* |
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| Chops Martini | belvedere vodka, point reyes blue cheese olives | |
| Smoky Manhattan | chops four roses IPK single barrel, antica vermouth, 18.21 barrel aged bitters, bacon | |
| Old Fashioned | chops four roses IPK single barrel, house demerara syrup, 18.21 barrel aged bitters, orange | |
| Dark and Stormy | ron zacapa 23 year gran reserva rum, source ginger beer, lime | |
| Moscow Mule | western son vodka, source ginger beer, lime | |
| Paloma | ocho reposado tequila, grapefruit, salted rim | |
| Sunny & Seventy | martin miller's gin, st. germain, aperol, soda, lemon | |
| Piedmont Peach | ketel citron, peach liqueur, cranberry |
| Borgoluce, Prosecco, Treviso | $12.00 | |
| JB Adam Cremant Rose Reserve, Alsace | $15.00 | |
| Veuve Clicquot, Brut, Champagne NV | $21.00 | |
| Bollinger Brut, Champagne | $28.00 |
| Black Stallion, Napa Valley 2016 | $12.00 | |
| Don & Sons, Watmaugh Ranch, Sonoma 2015 | $14.00 | |
| Stags' Leap, Napa 2016 | $16.00 | |
| Patz & Hall, Sonoma Coast, 2015 | $18.00 | |
| Cakebread Cellars, Napa Valley 2016 | $22.00 |
| Esk Valley, Marlborough, New Zealand | $10.00 | |
| Kim Crawford, New Zealand 2017 | $11.00 | |
| Duckhorn, Napa 2017 | $15.00 |
| Dr. Loosen 'Blue Slate', Mosel, Germany 2017 | $14.00 |
| Luna Nuda, Cortina, Italy 2017 | $10.00 | |
| Santa Margherita, Alto Adige, Italy 2017 | $15.00 |
| Luna Nuda, Italy 2017 | $10.00 | |
| Triennes, Cotes-de-Provence, France 2015 | $12.00 | |
| Miraval, Cotes-de-Provence, France 2017 | $15.00 |
| Joel Gott '815', California 2015 | $11.00 | |
| Fransiscan Estate, Napa 2016 | $16.00 | |
| The Calling, Alexander Valley 2015 | $18.00 | |
| Frank Family, Napa Valley 2015 | $23.00 | |
| Faust, Napa 2015 | $27.00 | |
| Terra Valentine, Spring Mountain, Napa 2014 | $32.00 | |
| Silver Oak, Alexander Valley 2013 | $44.00 |
| Sterling, Napa 2015 | $13.00 | |
| Pride Mountain Vineyards, Napa 2015 | $20.00 |
| Roth, Sonoma Coast 2015 | $12.00 | |
| Etude, Grace Benoist Ranch 2016 | $14.00 | |
| Erath Vineyards, Oregon 2015 | $14.00 | |
| King Estate, Oregon 2015 | $16.00 | |
| Crossbarn by Paul Hobbs, Sonoma Coast 2015 | $18.00 |
| Luigi Bosca Single Vineyard, Mednoza, Argentina 2014 | $16.00 |
| Orin Swift Abstract -Rhone Style Blend-, California 2016 | $18.00 | |
| Justin Isosceles - Bordeaux Blend-, Paso Robles 2015 | $24.00 |
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