| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 678 653 9714 |
| Website | crispinaatlanta.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3300 Cobb Parkway SW, Atlanta, GA 30339 |
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4.7 based on 425 reviews
interior (1)
Crispina Ristorante & Pizzeria
| Cuisine type | Italian | |
| Price range | $30 and under |
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Sun 2/28
2 guests
7:30 PM
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+1 678 653 9714
About Crispina Ristorante & Pizzeria
We opened on May 20 2015, with the mission to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day. Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
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Menus
- Dinner Menu
Antipasti
| Trio Bruschetta | $9.99 | Traditional tomato basil, eggplant caponata, rapini and sausage |
| Calamari Fritti | $9.99 | Lightly breaded fried squid and fresh vegetables with spicy marinara |
| Vongole E Cozze Al Sugo Di Pomodoro | $12.99 | Sauteed with garlic, fresh herbs, white wine and spicy marinara |
| Salumi Misti Board | $14.99 | Mixed Italian cold cuts – perfect dish for two to share. Prosciutto di Parma, salami, Capicola, artichoke hearts, sicilian green olives, roasted red peppers |
| Polipo Grotta Blu | $13.99 | Grilled octopus served with arugula salad, citronette dressing |
| Burrata | $12.99 | Home made Burrata with rapini, arugula laced with an aged fig balsamic reduction |
| La Parma | $16.99 | Imported fresh Buffalo Mozzarella topped with Prosciutto di Parma served on a fresh arugula salad |
| Zeppole E Panzarotti | $8.99 | A street food favorite from Napoli. Light dough infused with seaweed paired with mashed potato stuffed with mozzarella cheese each fried to golden brown |
Zuppe E Insalate (Soup & Salad)
| Pasta e Fagioli alla Torrese | $5.99 | Canellini beans, short pasta, diced tomatoes, leeks, chopped Vidalia onions, and mussels |
| Minestrone | $5.99 | Mixed vegetables, potatoes, and short pasta simmered in vegetable stock |
| Lenticchie | $5.99 | With pasta, sausage, carrots, and celery |
| Insalata Di Cesare | $7.99 | Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing |
| Insalata Crispina | $9.99 | Wedge iceberg lettuce, homemade gorgonzola dressing, pancetta, diced tomatoes, green onions |
| Insalata Caprese | $9.99 | Slices of tomato, fresh mozzarella, topped with fresh basil, olive oil and a touch of balsamic vinegar |
| Arugula | $8.99 | Fresh arugula, topped with shaved Parmigiano cheese, caramelized red onions, and a lemon vinaigrette |
Primi - Pasta Fatta in Casa (Pastas)
| Calamarata | $18.99 | Homemade paccheri pasta, clams, shrimp, calamari and fresh Italian cherry tomato sauce |
| Pappardelle Antonio | $14.99 | Mild homemade Italian sausage, rapini, fresh tomatoes, garlic & oil, lemon |
| Ravioli Al Formaggio Verde | $14.99 | Fresh ricotta, spinach, herbs, Parmigiano and mozzarella cheese, stuffed in house made pasta with sage brown butter sauce |
| Lasagna Della Nonna | $14.99 | Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven |
| Tagliatelle Alla Raffaele | $12.99 | Tagliatelle pasta and mushrooms in our creamy parmesan sauce |
| Spaghetti Con Polpette | $13.99 | Classic angel hair pasta tossed with fresh tomato sauce with Choice of Meatballs or Sausage |
| Tour of Crispina - Pasta Trio | $22.99 | Calamarata, Pappardella Antonio, and Tagliatelle Alla Raffaele |
Secondi (Entrees)
| Pan Roasted Salmon Filet | $18.99 | Atlantic salmon pan roasted with Sauteed spinach, herb roasted red potatoes, topped with lemon vinaigrette |
| Porterhouse Pork Chop | $21.99 | 12oz Grilled pork chop with creamy Parmigiano polenta & ciao sauce – Montepulciano wine, aged balsamic vinegar, toasted walnuts, and fresh mint |
| Pan Seared Scallops | $29.99 | Fresh pacific pan seared scallops, grilled polenta wedge, Sauteed in prosecco (sparkling wine) garlic butter sauce |
| Bistecca Romana | $28.99 | 14oz New York Strip cooked to order in aglianico red wine reduction topped with Prosciutto, sage and served with roasted potatoes |
Contorni (Sides)
| Caesar Salad | $4.99 | |
| House Salad | $3.99 | Mixed greens, sliced tomato, black olives and green onions |
| Sauteed spinach, garlic | $3.99 | |
| Sauteed Rapini, garlic, lemon | $3.99 | |
| Herb roasted potatoes | $3.99 | |
| Creamy Parmigiano polenta | $3.99 | |
| Spaghetti - Aglio Olio or Marinara | $3.99 |
Pizze Nel Forno a Legna
| Regina Margherita | $11.99 | Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil |
| Marinara | $9.99 | Hand crushed San Marzano tomatoes thinly shaved Garlic, Dried Oregano, EVOO and fresh basil |
| Arrabbiata | $12.99 | Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil |
| Cafona | $14.99 | Fresh Smoked Buffalo Mozzarella, house made mild Italian Sausage, Sauteed Rapini, grated Parmigiano and EVOO |
| Capriccio Di Traiano | $15.99 | Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto cotton, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil |
| Che Cazzo | $15.99 | Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmigiano |
| Home Run | $17.99 | Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with grated Parmigiano |
| Quattro Formaggi | $15.99 | Fresh Buffalo Mozzarella, Gorgonzola, Parmigiano and Asiago Cheese |
| Baked Calzone | $14.99 | Baked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salame, a hint of tomato sauce & fresh basil |
Pizze Fritte
| Sofia Loren | $15.99 | Fried Pizza dough topped with Hand crushed San Marzano tomatoes, fresh smoked Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil |
| Toto | $17.99 | Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salame, a hint of tomato sauce & fresh basil |
Build Your Own
| Black Olives, Spinach, Onions | $0.99 | |
| Pepperoni, Anchovies | $1.99 | Artichoke Hearts, Mushrooms, Sun Dried Tomato |
| Rapini, Prosciutto Cotton | $2.99 | Homemade Italian Sausage, Fresh Ricotta |
| Fresh Smoked Buffalo | $4.99 | Mozzarella, Fresh Buffalo Mozzarella, Prosciutto Crudo |
Reviews and ratings
4.7
Excellent
Based on 425 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.5
Ambiance
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authentic italian
charred crust
favorite italian restaurant
great service
homemade pasta
italian food
love this place
memorable dining experience
neighborhood gen
neighborhood italian restaurant
neighborhood with great
pizza oven
pizza was good
prices are decent
ricotta cheesecake
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wood fired
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