| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Buckhead |
| Top tags |
|
| Cuisines | American, Italian, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 404 844 4810 |
| Website | www.davios.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Michael Penaranda |
| Location | 3500 Peachtree Road NE, Atlanta, GA 30326 |
| Deviled Eggs | Blue Cheese, Bacon | |
| Soft Pretzel Sticks | Spicy Mustard | |
| Toasted Spicy Mixed Nuts | ||
| Mini Bruschetta | Prosciutto, Burrata Cheese | |
| Parmigiano, Truffle Fries | ||
| Kobe Beef Sliders* | Cheddar Cheese, Aioli | |
| Crispy Calamari | Cherry Peppers, Aioli | |
| Formaggio Plate | Spicy Nuts, Crostini |
| Maine Lobster | ||
| Lump Crab | ||
| Shrimp | ||
| Oysters | ||
| Clams | ||
| Tuna | ||
| Scallop Crudo |
| Philly Cheese Steak Spring Rolls® | Spicy Homemade Ketchup, Spicy Mayo | |
| Chicken Parm Spring Rolls® | Marinara | |
| Buffalo Chicken Spring Rolls® | Blue Cheese | |
| Shrimp Cotija Spring Rolls™ | Citrus Aioli | |
| Reuben Spring Rolls™ | Thousand Island | |
| Sampler of Spring Rolls | One of Each Above Roll |
| Caesar Salad | Romaine, Parmigiano, White Anchovy | |
| Gnocchi Bolognese | Braised Veal, Beef, Pork, Tomato Sauce | |
| White Cheese Pizza | Wild Mushrooms, Olive Oil | |
| Prosciutto Pizza | Fig Jam, Arugula, Caramelized Onions | |
| Steakhouse Burger* | Vermont Cheddar, Bacon, Herb Aioli. Add Fried Egg |
| American Kobe Beef Meatballs | Caciocavallo | |
| Beef Tenderloin Carpaccio* | Parmigiano, Crispy Capers, Lemon, Olive Oil | |
| La Quercia Prosciutto Americano | Burrata, Melon, Kumquat Marmalade | |
| Oven Baked Lump Crab Cake | Whole Grain Mustard | |
| Tuna Tartare* | Avocado, Chili Aioli, Davio's Herb Pasta Chips™ | |
| Oysters Rockefeller |
| Maine Lobster | ||
| Lump Crab | ||
| Shrimp | ||
| Oysters | ||
| Clams | ||
| Tuna | ||
| Scallop Crudo |
| Philly Cheese Steak Spring Rolls® | Spicy Homemade Ketchup, Spicy Mayo | |
| Chicken Parm Spring Rolls® | Marinara | |
| Buffalo Chicken Spring Rolls® | Blue Cheese | |
| Shrimp Cotija Spring Rolls™ | Citrus Aioli | |
| Reuben Spring Rolls™ | Thousand Island | |
| Sampler of Spring Rolls ~ One of Each Roll |
| Arugula | Shaved Parmigiano, Lemon Olive Oil | |
| Organic Kale | Apricots, Toasted Hazelnuts, Blood Orange Vinaigrette | |
| Chopped Romaine | Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese | |
| Baby Iceberg | Bacon, Tomatoes, Onions, Herb Buttermilk | |
| Farro | Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano |
| Spaghettini | Fresh Basil, San Marzano Tomatoes | |
| Hand-Rolled Potato Gnocchi | Organic Mushrooms, Basil, White Truffle Oil | |
| Basil Cavatelli | Maine Lobster, Fennel, Lemon Butter | |
| Tagliatelle | Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil | |
| Cavatelli | Davio's Sausage, English Peas, Truffle Butter | |
| Veal Agnolotti | Truffle Jus, Parmigiano |
| Davio's Sausage | Pear Mostarda, Port Wine | |
| San Marzano Tomato Soup | Goat Cheese Chive Crostini | |
| Crispy Chicken Livers | Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts | |
| Fried Calamari | Hot Cherry Peppers, Citrus Aioli | |
| Warm Spinach Salad | Roasted Peppers, Portobellos, Goat Cheese, Balsamic | |
| Penne | Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream | |
| Tagliatelle Bolognese | Braised Veal, Beef, Pork, Tomato Sauce | |
| Maine Lobster Risotto | Asparagus, Fresh Herbs, Lobster Cream | |
| Grilled Center Cut Veal Rib Chop* | Creamy Potatoes, Asparagus, Vintage Port |
| Free Range Chicken | Creamy Potatoes, Brussels Sprouts, Lemon Butter | |
| Seared Atlantic Salmon* | Baby Spinach, Warm Eggplant Caponata | |
| Atlantic Cod | Clams, Sugar Snap Peas, Cherry Tomatoes, Saffron Broth | |
| Pan Seared Georges Bank Sea Scallops* | Sweet Creamy Corn, Match Stick Potatoes | |
| Grilled Prime Flat Iron* | Broccoli Rabe, Sea Salt Fries, Davio's Steak Sauce | |
| Veal Tenderloin* | Roasted Potatoes, Spinach, Mushrooms, Cipollini, Marsala | |
| Grilled Niman Ranch Pork Chop* | Goat Cheese Puffs, Vidalia Onion, Cherry Pepper Jam | |
| Roasted Squash | Farro, Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes |
| 8 oz Prime Flat Iron* | ||
| 11 oz Braised Beef Short Ribs | ||
| 8 oz Center Cut Filet Mignon* | ||
| 10 oz Center Cut Filet Mignon* | ||
| 16 oz Niman Ranch Double Cut Pork Chop* | ||
| 10 oz Prime Aged New York Strip* | ||
| 14 oz Prime Aged New York Strip* | ||
| 18 oz Prime Aged Ribeye* | ||
| 16 oz Center Cut Veal Rib Chop* | ||
| 30 oz Prime Aged Bone-In Ribeye* |
| Atlantic Salmon* | ||
| Lump Crab Cakes | ||
| Atlantic Cod | ||
| Georges Bank Sea Scallops* | ||
| Jumbo Shrimp | ||
| Yellowfin Tuna* |
| Lobster Tail | ||
| Sea Scallops* | ||
| Jumbo Shrimp |
| Davio's Steak Sauce | ||
| Horseradish | ||
| Port Wine | ||
| Béarnaise |
| Tonino's Spinach alla Romana | ||
| Green Beans | Crispy Pancetta | |
| Asparagus | Garlic, Olive Oil | |
| Mushrooms | Aged Balsamic | |
| David Bieber's Crispy Onion Rings | ||
| Spicy Broccoli Rabe | ||
| Brussels Sprouts | Carrot Purée, Almonds | |
| Creamy Potatoes | ||
| Horseradish Creamy Potatoes | ||
| Wild Mushroom Risotto | ||
| Goat Cheese Puffs | ||
| Mac & Cheese | White Truffle Oil | |
| Fresh Maine Lobster | ||
| Hand Cut Truffle Parmigiano Fries |
| San Marzano Tomato Soup | Goat Cheese Chive Crostini | |
| American Kobe Beef Meatballs | Caciocavallo | |
| Crispy Chicken Livers | Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts | |
| Oven Baked Lump Crab Cake | Whole Grain Mustard | |
| Fried Calamari | Hot Cherry Peppers, Citrus Aioli |
| Philly Cheese Steak Spring Rolls® | Spicy Homemade Ketchup, Spicy Mayo | |
| Chicken Parm Spring Rolls® | Marinara | |
| Buffalo Chicken Spring Rolls® | Blue Cheese | |
| Shrimp Cotija Spring Rolls™ | Citrus Aioli | |
| Reuben Spring Rolls™ | Thousand Island | |
| Sampler of Spring Rolls ~ One of Each Roll |
| Arugula | Shaved Parmigiano, Lemon Olive Oil | |
| Warm Spinach | Roasted Peppers, Portobellos, Goat Cheese, Balsamic | |
| Chopped Romaine | Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese | |
| Farro | Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano | |
| Caesar | Romaine, Parmigiano Crisps, White Anchovy |
| Grilled Chicken | Sweet Onions, Gruyère, Balsamic Aioli, Focaccia | |
| Crispy Haddock | Melted Havarti, Caper Mayo, Brioche Roll | |
| Steakhouse Burger* | Vermont Cheddar, Bacon, Herb Aioli, Brioche Roll | |
| Sliced Tomato Pizza | Fresh Basil, Mozzarella | |
| Crispy Calamari Pizza | Arugula, Parmigiano, Spicy San Marzano Tomatoes | |
| La Quercia Americano Prosciutto Pizza | Fig Jam, Arugula, Caramelized Onions, Parmigiano |
| Spaghettini | Fresh Basil, San Marzano Tomatoes | |
| Penne | Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream | |
| Hand-Rolled Potato Gnocchi | Organic Mushrooms, Basil, White Truffle Oil | |
| Tagliatelle Bolognese | Braised Veal, Beef, Pork, Tomato Sauce | |
| Free Range Chicken | Creamy Potatoes, Brussels Sprouts, Lemon Butter | |
| Seared Atlantic Salmon* | Baby Spinach, Warm Eggplant Caponata |
| 8 oz Prime Flat Iron* | ||
| 8 oz Center Cut Filet Mignon* | ||
| 10 oz Prime Aged New York Strip* |
| Atlantic Salmon* | ||
| Jumbo Shrimp | ||
| Georges Bank Sea Scallops* |
| Tonino's Spinach alla Romana | ||
| Asparagus | Garlic, Olive Oil | |
| Green Beans | Crispy Pancetta | |
| Creamy Potatoes | ||
| Mac & Cheese | White Truffle Oil | |
| Hand Cut Truffle Parmigiano Fries |
| Arugula | Shaved Parmigiano, Lemon Olive Oil | |
| Warm Spinach | Roasted Peppers, Portobellos, Goat Cheese, Balsamic | |
| Chopped Romaine | Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese | |
| Caesar | Romaine, Parmigiano Crisps, White Anchovy |
| Fresh Basil | San Marzano Tomatoes | |
| Applewood Smoked Chicken | Sundried Tomatoes, Walnuts, Cream | |
| Hand-Rolled Potato Gnocchi | Organic Mushrooms, Basil, White Truffle Oil | |
| Bolognese | Braised Veal, Beef, Pork, Tomato Sauce |
| Free Range Chicken | Creamy Potatoes, Brussels Sprouts, Lemon Butter | |
| Seared Atlantic Salmon* | Baby Spinach, Warm Eggplant Caponata |
| 8 oz Prime Flat Iron* | ||
| 8 oz Center Cut Filet Mignon* | ||
| 10 oz Prime Aged New York Strip* |
| Atlantic Salmon* | ||
| Jumbo Shrimp | ||
| Georges Bank Sea Scallops* |
| Davio's Steak Sauce | ||
| Horseradish | ||
| Port Wine |
| Tonino's Spinach alla Romana | ||
| Asparagus | Garlic, Olive Oil | |
| Green Beans | Pancetta | |
| Creamy Potatoes |
| Beef Tenderloin Carpaccio* | Parmigiano, Lemon, Olive Oil | |
| La Quercia Prosciutto Americano | Burrata, Melon, Kumquat Marmalade | |
| Davio's Sausage | Pear Mostarda, Port Wine | |
| Oysters Rockefeller |
| Maine Lobster | ||
| Lump Crab | ||
| Shrimp | ||
| Oysters | ||
| Clams | ||
| Tuna | ||
| Scallop Crudo |
| Arugula | Shaved Parmigiano, Lemon Olive Oil | |
| Organic Kale | Apricots, Toasted Hazelnuts, Blood Orange Vinaigrette | |
| Chopped Romaine | Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese | |
| Baby Iceberg | Bacon, Tomatoes, Onions, Herb Buttermilk | |
| Warm Spinach | Roasted Peppers, Portobellos, Goat Cheese, Balsamic |
| Fresh Basil | San Marzano Tomatoes | |
| Hand-Rolled Potato Gnocchi | Organic Mushrooms, Basil, White Truffle Oil | |
| Maine Lobster | Fennel, Lemon Butter | |
| Shrimp | Hot Cherry Peppers, White Wine, Lemon, Olive Oil | |
| Applewood Smoked Chicken | Sundried Tomatoes, Walnuts, Cream | |
| Bolognese | Braised Veal, Beef, Pork, Tomato Sauce | |
| Davio's Chicken Sausage | English Peas, Truffle Butter | |
| Maine Lobster Risotto | Asparagus, Fresh Herbs, Lobster Cream |
| Free Range Chicken | Creamy Potatoes, Brussels Sprouts, Lemon Butter | |
| Seared Atlantic Salmon* | Baby Spinach, Warm Eggplant Caponata | |
| Atlantic Cod | Clams, Sugar Snap Peas, Cherry Tomatoes, Saffron Broth | |
| Pan Seared Georges Bank Sea Scallops* | Sweet Creamy Corn | |
| Grilled Prime Flat Iron* | Broccoli Rabe, Creamy Potatoes, Davio's Steak Sauce | |
| Veal Tenderloin* | Roasted Potatoes, Spinach, Mushrooms, Cipollini, Marsala | |
| Grilled Niman Ranch Pork Chop* | Creamy Potatoes, Vidalia Onion, Cherry Pepper Jam | |
| Grilled Center Cut Veal Rib Chop* | Creamy Potatoes, Asparagus, Vintage Port | |
| Roasted Squash | Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes |
| 8 oz Prime Flat Iron* | ||
| 11 oz Braised Beef Short Ribs | ||
| 8 oz Center Cut Filet Mignon* | ||
| 10 oz Center Cut Filet Mignon* | ||
| 16 oz Niman Ranch Double Cut Pork Chop* | ||
| 10 oz Prime Aged New York Strip* | ||
| 14 oz Prime Aged New York Strip* | ||
| 18 oz Prime Aged Ribeye* | ||
| 16 oz Center Cut Veal Rib Chop* | ||
| 30 oz Prime Aged Bone-In Ribeye* |
| Atlantic Salmon* | ||
| Atlantic Cod | ||
| Georges Bank Sea Scallops* | ||
| Jumbo Shrimp | ||
| Yellowfin Tuna* |
| Davio's Steak Sauce | ||
| Horseradish | ||
| Port Wine | ||
| Béarnaise |
| Lobster Tail* | ||
| Sea Scallops* | ||
| Jumbo Shrimp |
| Tonino's Spinach alla Romana | ||
| Green Beans | Crispy Pancetta | |
| Asparagus | Garlic, Olive Oil | |
| Mushrooms | Aged Balsamic | |
| Brussels Sprouts | Carrot Purée, Almonds | |
| Creamy Potatoes | ||
| Horseradish Creamy Potatoes | ||
| Wild Mushroom Risotto | ||
| Spicy Broccoli Rabe |
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