| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Steak, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 770 512 0153 |
| Website | www.jalexanders.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4701 Ashford Dunwoody Rd, Atlanta, GA 30338 |
| Chef's Daily Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken | $13.00 | Hand-breaded, served with french fries |
| Mexico City Spinach con Queso | $13.00 | Served with warm tortilla chips |
| Fire-Grilled Artichokes | $13.00 | seasoned with herb butter. With rémoulade |
| Smoked Salmon Dip* | $13.00 | Smoked in-house |
| Calamari | $15.00 | Seasoned, breaded and deep fried. Served with marinara sauce |
| Alex's Salad | $9.00 | Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $9.00 | Croutons and Reggiano Parmesan |
| Alex's or Caesar Salad with Soup | $13.00 | |
| Grilled Chicken Salad | $15.00 | Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette |
| Cypress Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad* | $20.00 | Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger | $14.00 | Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
| Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| So-Cal Burger* | $16.00 | Avocado, Monterey Jack, arugula, tomatoes, and Kiawah Island dressing |
| Croque Madame* | $16.00 | Classic grilled Gruyere cheese and smoked ham sandwich topped with an egg sunny side up |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $14.00 | Grilled chicken breast topped with Monterey Jack |
| Country Club | $15.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Steak* (or Chicken) | $16.00 | Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Shrimp | $16.00 | Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce |
| Fish | $16.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak 'N' Fries* | $26.00 | A French Brasserie style steak with garlic, served with french fries |
| Filet Mignon with Béarnaise* | $35.00 | Center cut, baked potato |
| Slow Roasted Prime Rib* | $28.00 | Aged Mid-Western beef served au jus with "Smashed Potatoes" |
| Grilled Salmon* | $23.00 | Fresh cold water salmon |
| Ahi Tuna Filet* | $28.00 | Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce |
| Cilantro Shrimp | $24.00 | Tiger shrimp with cilantro oil and cajun spices, served with cole slaw |
| Carolina Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
| Rotisserie Chicken | $19.00 | One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's Crispy Chicken Platter | $18.00 | South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Pasta | $18.00 | Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin* | $22.00 | Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Black Beans and Rice | ||
| Loaded Baked Potato |
| Housemade Desserts | Suggested tableside by server |
| French Press Coffee | $3.00 |
| Chef's Daily Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken | $15.00 | Hand-breaded, served with french fries |
| Mexico City Spinach con Queso | $13.00 | Served with warm tortilla chips |
| Fire-Grilled Artichokes | $13.00 | Seasoned with herb butter. With rémoulade |
| Smoked Salmon Dip* | $14.00 | Smoked in-house |
| Calamari | $15.00 | Seasoned, breaded and deep fried. Served with marinara sauce |
| Alex's Salad | $10.00 | Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $10.00 | Croutons and Reggiano Parmesan |
| Ashford Salad | $12.00 | Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing |
| Grilled Chicken Salad | $16.00 | Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette |
| Cypress Salad | $18.00 | Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $17.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad* | $20.00 | Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger | $14.00 | Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $15.00 | With Tillamook cheddar |
| Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| So-Cal Burger* | $16.00 | Avocado, Monterey Jack, arugula, tomatoes, and Kiawah Island dressing |
| French Dip* | $20.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $15.00 | Grilled chicken breast topped with Monterey Jack |
| Steak* (or Chicken) | $17.00 | Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Shrimp | $17.00 | Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce |
| Fish | $17.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak 'N' Fries* | $28.00 | A French Brasserie style steak with garlic, served with french fries | ||||
| New York Strip* | $36.00 | Aged beef with NYO mac & cheese | ||||
| Filet Mignon with Béarnaise* | $36.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with "Smashed Potatoes" |
|
| Grilled Salmon* | $29.00 | Fresh cold water salmon |
| Ahi Tuna Filet* | $29.00 | Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce |
| Cilantro Shrimp | $24.00 | Tiger shrimp with cilantro oil and cajun spices, served with cole slaw |
| Carolina Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
| Mr. Jack's Crispy Chicken Platter | $21.00 | South Carolina low country recipe with french fries and cole slaw |
| Rotisserie Chicken | $20.00 | One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Rattlesnake Pasta | $19.00 | Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin* | $22.00 | Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Black Beans and Rice | ||
| Loaded Baked Potato |
| Housemade Desserts | Suggested tableside by server |
| French Press Coffee | $3.00 |
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